用英語介紹怎麼做一道菜

『壹』 用英語介紹你最喜歡的一道菜以及它的製作方法,60~80詞

My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生薑)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put some oil and green onion on the fish after 10 minutes' steam. Remeber not to steam it for over 10 minutes.

『貳』 用英語介紹一道菜

put all things in and fire. that's all

『叄』 求用英語介紹怎麼做一道菜，什麼菜都可以。還要有英語介紹菜的具體材料的。求高手出現。

pork chops-stuffed and grilled

In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.

『肆』 用英語介紹一道菜的做法及翻譯

Fried egg
The use of materials: an egg, a little soy sauce
Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.

油煎荷包蛋抄
用料：雞蛋1粒，醬油少襲許
做法：將雞蛋打入碗中，燒熱鍋。放入油放下雞蛋煎，可以煎至半生熟，或全熟，或兩面金黃。放入些醬油在煎蛋時或可以灑些胡椒粉，細鹽。

『伍』 英語描述怎麼做一道菜

Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：雞蛋1粒,醬油少許
做法：將雞蛋打入碗中版,燒熱鍋.放入油放下雞蛋煎,可以權煎至半生熟,或全熟,或兩面金黃.放入些醬油在煎蛋時或可以灑些胡椒粉,細鹽.

『陸』 怎樣用英語描述一道菜的做法

fried
egg
the
use
of
materials:
an
egg,
a
little
soy
sauce
practice:
break
the
egg
and
put
into
a
bowl,
and
then
heat
the
pan.
add
oil
to
lay
down
the
egg
frying,
it
can
be
half-cooked,
or
cooked
whole,
or
on
both
sides
golden.
add
some
soy
sauce
in
the
egg
or
can
sprinkle
pepper,salt
while
fry
it.
油煎荷包蛋
用料：雞蛋1粒，醬油少許
做法：將雞蛋打入碗中，燒熱鍋。放入油內放下雞蛋煎，容可以煎至半生熟，或全熟，或兩面金黃。放入些醬油在煎蛋時或可以灑些胡椒粉，細鹽。

『柒』 用英語寫怎樣做一道菜,

How Do I Cook a Brisket?Here is the Recipe I Found and Used and It Is Great!
6 pounds beef brisket
Salt and pepper
2 packets (1 1/2 ounces) meatloaf seasoning (recommended:McCormick)
1 bottle (12 ounces) beer
2 cups apple cider (recommended:Treetop)
1 cup sliced onions
2 cups BBQ sauce (recommended:KC Masterpiece)
1 cup soaked hickory or oak wood chips
Set up grill for indirect cooking over medium heat (no direct heat source under brisket).
Rinse brisket with cold water and pat dry.Season with salt and pepper and place in foil baking pan.Sprinkle with meatloaf seasoning and pour over beer.Add enough apple cider to cover brisket halfway.Top with sliced onions and cover with heavy-ty aluminum foil.
Place pan on hot grill over a drip pan.Cover grill and cook 2 1/2 hours.If using charcoal,add 10 briquettes to each pile of coals every hour.Remove brisket from braising liquid and place directly on grill over the drip pan.Combine 2 cups of braising liquid with BBQ sauce.Mop brisket thoroughly with sauce.Add 1/2 cup of wood chips to each pile of coals.Cover grill.Turn and mop brisket every 20 minutes for 1 hour.
Transfer brisket to cutting board and let rest 10 minutes before slicing.Thinly slice against grain and serve with mop sauce on the side.
INDOOR:Preheat oven to 375 degrees F.Follow directions for preparing brisket.Cover pan with aluminum foil and bake in preheated oven for 2 1/2 to 3 hours.Remove brisket from braising liquid and place on foil lined baking sheet.Rece oven temperature to 350 degrees F.Mop brisket with BBQ sauce return to oven.Turn and mop brisket with sauce 2 more times every 15 minutes.Remove from oven and let rest 10 minutes before slicing

『捌』 用英語介紹一道菜的製作過程

可以參考一下單詞：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,

add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound

注意：必須要有一下幾個單詞回，答

First,

Sesond,

Third,

Then，

Next，

Finelly或Last

『玖』 用英語介紹一道菜的做法，最好有中文翻譯，初三左右水平

蛋黃炒南瓜
Egg yolk Fried pumpkin
原料：
Raw material:
南瓜（要粉粉的那種，不要太嫩的，直徑20cm左右的可以吃兩頓），咸鴨蛋黃3～5個（蛋黃選那種油多點的紅蛋黃好）。
Pumpkin (powder powder of that kind of, don't be too tender, diameter 20 cm can eat two meal), salted ck egg yellow 3 ~ 5 (egg yolk choose that kind of oil more red yolk).
步驟：
Steps:
1、南瓜切片待用，盡量切薄一點哦，不容易熟的。
1, pumpkin slice to use, as far as possible to cut thin little oh, not easy ripe.
咸鴨蛋黃搗碎，越碎越好，有的時候會放點料酒幫助它碎。
Salted ck egg yellow pounding, the broken the better, sometimes will put some rice wine help it broken.
2、熱鍋加油，油稍微多一點，到5、6成熱時加蛋黃炒一炒，炒到蛋黃冒泡。
2, hot pot of oil, the oil slightly more, to 5, 6 into hot add egg yolk Fried a Fried, Fried to egg yolk bubble.
3、加南瓜片炒，加鹽翻炒。
3, add pumpkin piece of Fried, add salt to stir.
炒一會停一會炒一會停一會，要炒挺久的，因為南瓜不容易熟。
Stir-fry for a while stop for a moment and stir well stop for a moment, want to fry a long, because the pumpkin not easy to practice.
4、後面可以稍微放一點點水，免得炒焦了。
4, a little behind can put a little bit of water, so that the Fried coke.
炒的過程當中可以自己試試看熟了沒有。
Fried process can try it's ready.
5、加雞精，翻炒均勻就可以出鍋了。
5, add chicken, stir fry can out of the pot.
可能也可以在炒之前把南瓜先過一下滾水，比較容易熟一點
May also can be in before fry the pumpkin to go through the water, easier to practice a little

『拾』 用英語介紹一道菜的做法（西紅柿炒雞蛋除外）

Asian green & noodle stir fry

2 tbsp vegetable oil
1 clove garlic, crushed
1 red capsicum, sliced
1 bunch pak choy,trimmed washed and
chopped
1 bunch baby choy sum,trimmed,washedand
chopped
1 bunch buk choy,trimmed,washed and
chopped
1/4 cup light soy sauce
1/4 cup oyster sauce
1/4 cup water
1 tsp sesame oil
800g hokkien thin fresh noodles,
soaked in boiling water to
separate
1/4 cup coriander leaves
1/4 cup roasted cashews, chopped

1 Heat oil in a frypan or wok over high heat and add garlic, stur fry for 30 seconds, add red capsicum and stir fry for 1 minute. Add pak choy, baby choy sum and buk choy, toss until wilted.
2 Combine soy sauce, oyster sauce, water and sesame oil in a jog. Pour over vegetables and add noodles, toss for 3-4 minutes until heated through. Sprinkle with coriander and cashews to serve.

樓主啊，你要這個干什麼啊？
打上去可真是累死了~