介紹俄羅斯英語怎麼說

① 俄羅斯的英文怎麼說

Russia 俄羅斯

② 用英語寫俄羅斯簡介

呵呵，要求還挺高，我翻譯的很詳細，希望對你有幫助哦：）

Russia introces
俄羅斯簡介

Russia (or the Russian federation) is located north the Eurasia,
俄羅斯(或俄羅斯聯邦)位於歐亞大陸北部，
north cross Eastern Europe Asia's majority of lands.
地跨東歐北亞的大部分土地。
North near Arctic Ocean Balen, White sea, sea of Kela, sea of lapujef,
北臨北冰洋的巴倫支海、白海、喀拉海、拉普捷夫海,
east the Siberia sea and Chu Keqi the sea, east is close to the Pacific Ocean the Bering Sea, Sea of Okhotsk and the Sea of Japan,
東西伯利亞海和楚科奇海，東瀕太平洋的白令海、鄂霍次克海和日本海，
west shore Atlantic's Baltic Sea, Black Sea and Asian fast sea. With country and so on the Norway,
西濱大西洋的波羅的海、黑海和亞速海。
Finland, Poland, China, Mongolia, North Korea, Estonia, Latvia, Lithuania, Belorussia, Ukraine, Georgia, Azerjan, Hasaksta is neighboring.
與挪威、芬蘭、波蘭、中國、蒙古、朝鮮、愛沙尼亞、拉脫維亞、立陶宛、白俄羅斯、烏克蘭、喬治亞、亞塞拜然、哈薩克等國家相鄰

Separates the sea and Japanese and American Alaska faces one another.
隔海與日本和美國阿拉斯加相望。
The area 17.1 million square kilometers, are in the world the region are most vast,
面積1710萬平方千米，是世界上地域最遼闊、面積最廣大的國家，
the area most general countries, approximately composes the world land total area 11.4%. Coastline long 34,000 kilometers.
約佔世界陸地總面積11.4%。海岸線長3.4萬千米。

③ 有沒有關於俄羅斯的英文介紹

http://www.infoplease.com/ipa/A0107909.html
你自己截選唄

④ 俄羅斯英語介紹

『Russia, or the Russian Federation, is the largest country in the world and is so vast that it has eleven time zones and a coastline of more than 23,000 miles. Known mostly for its natural resources, Russia has more than 100,000 rivers, and the world』 largest forest, and largest lake (Lake Baikal). Russian is the predominant language, but more than 100 languages are spoken throughout the country. Russia is famous for the Bolshoi Ballet, dancers such Rudolf Nureyev and Anna Pavlova, classical music composers Tchaikovsky and Rachmaninoff, and literary masers such as Tolstoy, Pushkin, and Dostoevsky. Russia is also known for its fine vodka and caviar. Moscow is the capital and largest city in Russia, followed by St. Petersburg and Novosibirsk.

⑤ 俄羅斯簡介（英文版）短

Russia Russian Rossiya, also the Russian Federation (Russian Rossiyskaya Federatsiya), is a transcontinental country extending over much of northern Eurasia. It is a semi-presidential republic comprising 83 federal subjects. Russia shares land borders with the following countries (counter-clockwise from northwest to southeast): Norway, Finland, Estonia, Latvia, Lithuania (Kaliningrad Oblast), Poland (Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerjan, Kazakhstan, China, Mongolia and North Korea. It is also close to the U.S. state of Alaska, Sweden, Turkey and Japan across relatively small stretches of water.

At 17,075,400 square kilometres (6,592,800 sq mi), Russia is by far the largest country in the world, covering more than an eighth of the Earth』 land area; with 142 million people, it is the ninth largest by population. It extends across the whole of northern Asia and 40% of Europe, spanning 11 time zones and incorporating a great range of environments and landforms. Russia has the world's largest mineral and energy resources, and is considered an energy superpower. It has the world's largest forest reserves and its lakes contain approximately one-quarter of the world's unfrozen fresh water.

The nation's history began with that of the East Slavs. The Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by Vikings and their descendants, the first East Slavic state, Kievan Rus', arose in the 9th century and adopted Christianity from the Byzantine Empire in 988, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Kievan Rus' ultimately disintegrated and the lands were divided into many small feudal Russian states. The most powerful successor state to Kievan Rus' was Moscow, which served as the main force in the Russian reunification process and independence struggle against the Golden Horde. Moscow graally reunified the surrounding Russian principalities and came to dominate the cultural and political legacy of Kievan Rus'. By the 18th century, the nation had greatly expanded through conquest, annexation and exploration to become the huge Russian Empire, stretching from Poland eastward to the Pacific Ocean.

Russia established worldwide power and influence from the times of the Russian Empire to being the largest and leading constituent of the Soviet Union, the world's first and largest constitutionally socialist state and a recognized superpower. The nation can boast a long tradition of excellence in every aspect of the arts and sciences. The Russian Federation was founded following the dissolution of the Soviet Union in 1991, but is recognized as the continuing legal personality of the Soviet Union. Russia is a permanent member of the United Nations Security Council and a leading member of the Commonwealth of Independent States and the G8. It is one of the five recognized nuclear weapons states and possesses the world's largest stockpile of weapons of mass destruction.

⑥ 俄羅斯的英文怎麼寫

俄羅斯用英語說就是
Russia。
這是一個名詞，如果表示國家的或者是俄羅斯的，俄羅斯人的就是Russian。可以做名詞，也可以做形容詞。

⑦ 俄羅斯 介紹 英語

MANY I ask what you thought of first when you saw the title of this piece? Was it rotten meat and inedible sausage, with people standing in endless lines to obtain these delicacies? Or was it mounds of caviar and free-flowing vodka, with exuberant guests flinging their glasses into the fireplace? During those tumultuous days in August, once it was clear that Boris Yeltsin had faced down the coup, the thought occurred that along with a revival of freedom, Russians and all their captive peoples might also recover the joys of hospitality.

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The Impact of the Structure of Debt on Target Gains We all know that in czarist times the merchant class and the aristocracy were the only ones who got much of the caviar and vodka. But whereas Communism's idea of equality was forcing everyone (except the nomenklatura) to eat like serfs, part of the new leaders' task will be to bring about a Russia in which ordinary people have a chance to eat like princes.

Nineteenth-century Russian literature is full of the sorts of food most living Russians have only dreamed of groaning zakuska tables; blini with butter, sour cream, and caviar; meat and fish dishes ingeniously contrived to satisfy the Russian taste for trompel'oeil; artful, Frenchified desserts.

Russian food was never strong on vegetables, except mushrooms-and mushrooms are not merely a food but a passion. Vladimir Nabokov describes his mother's picking mushroom at their country estate:

One of her greatest pleasures in summer was the very Russian sport of hodit' po gribi (looking for mushrooms). . . . all she picked were species belonging to the edible section of the genus Boletus (tawny elis, brown scaber, red aurantiacus, and a few close allies).... Rainy weather would bring out these beautiful plants in profusion under the firs, birches, and aspens in our park, especially in its older part ... Its shady recesses would then harbor that special boletic reek which makes a Russian's nostrils dilate-a dark, dank, satisfying blend of damp moss, rich earth, rotting leaves.

This is a love that Russians carry with them wherever they go. Anya von Bremzen, in the good new cookbook Please to the Table, writes of two Russian diplomats in England:

These fellows went into the countryside on a mushroom-picking expedition (a must for every homesick Russian) and were promptly arrested for trespassing. When the country policeman actually realized what they were doing, however, he became so concerned for their health . . . that he dropped all charges and insisted that they call an emergency number in case of poisoning. The diplomats had a good laugh with their friends later that evening over an exquisite mushroom dinner back in London.

The mushrooms thus gathered can be used in any number of ways; the one Nabokov mentions ("fried in butter and thickened with sour cream"), known as mushrooms smitane, is one of the simplest and best.

But equally typical in their own way are the zakuski-appetizers of all sorts. (Traditionally guests stand around the buffet table. However, Miss von Bremzen reports that recent emigres almost always sit: they have spent too much time standing in lines ever to stand when it isn't necessary.) The Russian Tea Room in New York used to serve, for after-theater supper, a glorious zakuska platter. It always included two or three kinds of fish (pickled herring, matjes herring, smoked salmon); one or two smoked meats (tongue, ham); a square of jellied calf's foot; eggplant oriental (the one offering I didn't like); and always a nice scoop of chopped chicken liver and another of red caviar. None of these items-with the possible exception of the eggplant and the calfs foot (and that's not so very different in flavor and texture from headcheese)-is a stranger to the American table. The genius lies in the profusion.

An American who studied at Moscow University ring the Khrushchev Thaw recalls the order of meals there: soup for breakfast, soup for lunch, soup for dinner. At breakfast and dinner, the only cutlery was a spoon, but at lunch the students got a fork as well. That is because at lunch there was a hunk of meat in the soup. Fortunately that experience did not put him off real Russian soups, of which the queen is borshch. Borshch (which is of Ukrainian, and not Russian, origin) can be made with pork, beef, goose, ck-there are as many variations as there are cooks. The one essential is beets (the name comes from an Old Slavonic word, brsh, meaning beet). And with the borshch comes a pirozhok, a turnover filled with meat or fish or cabbage or-of course-mushrooms. Pirozhki have also served as a high-class fast food; when NATIONAL REVIEW visited Russia in the middle Brezhnev period, Moscow and (as it was then) Leningrad were dotted with pirozhkovaye, informal restaurants serving many varieties of pirozhok and glasses of tea. Although McDonald's deserves much praise for its entrepreneurship, I hope it doesn't drive these establishments out of business.

The French sent many chefs to Russia in the nineteenth century-above all Cardeme, who created the charlotte Russe while working for Czar Alexander 1-but they did not bring many dishes back. Blini are an exceptional-though the refined French version is a far cry from the substantial buckwheat cake the Russians load with butter and sour cream and all manner of caviar and smoked fish. This is one of the most sumptuous dishes in any cuisine, but it is not at all an invention of the Imperial Court. It was for centuries the centerpiece of the traditional Butter Festival, the Russian equivalent of Carnival.

⑧ 俄羅斯用英語怎麼說

russian順便:聖誕節快樂🎅🎅

⑨ 俄羅斯英語怎麼寫

Russia 才對啊，Russian 的意思是俄羅斯人

⑩ 俄羅斯的英文簡介

Russia, or the Russian Federation, is the largest country in the world and is so vast that it has eleven time zones and a coastline of more than 23,000 miles. Known mostly for its natural resources, Russia has more than 100,000 rivers, and the world』 largest forest, and largest lake (Lake Baikal). Russian is the predominant language, but more than 100 languages are spoken throughout the country. Russia is famous for the Bolshoi Ballet, dancers such Rudolf Nureyev and Anna Pavlova, classical music composers Tchaikovsky and Rachmaninoff, and literary masers such as Tolstoy, Pushkin, and Dostoevsky. Russia is also known for its fine vodka and caviar. Moscow is the capital and largest city in Russia, followed by St. Petersburg and Novosibirsk.