怎麼用英語介紹薯條
1. 如何用英語描述土豆 簡單易懂的 thank you
土豆網站？chinese YouTube…………我不知道我語法對不對……
2. 關於薯條的歷史的英文作文，70字左右
French fries in the United States was called "Potatoes, Fried in the French Manner" (by way of the French Fried Potatoes), by a named neither beliver nor reject anything people in 18 th century introced from the United States, he brought into the United States is French fries cooking methods, but not the real French fries, lest chips will spend the Atlantic sea in far degrees of this 5-8 weeks of moisture in the journey and rot away. He began with a Monticello in this place to start selling French fries, by the love, graally, chips into the United States of one of the main course dinner for food. It is recorded in the Oxford dictionary "French Fries is the British had said" Chips ". Oxford dictionary in 1857 described a plate of oil quoted dickens cook potatoes stick, this is the first time of French Fries documented. In the late s and 1950 s, some American magazine also have the literature, but these are not concive to the history of the French Fries textual research. Funny, French Fries incredibly is the predecessor of the Chips. According to the 1853 "interesting history," the United States is the New York of George Crum a chef. Some guests complain Fries is too thick, so Mr Crum is done some thinner Chips, but still not well received. Crumu continued to do some more thin French Fries, thin to can't use a fork to eat, if someone sent up to use a fork to try, will the French Fries broken. The word of failure, when all the menu of the love to eat. Later, the way new menu Crum join menu, called "Saratoga Chips". And then, he opened his own shop sell this way, only the "to do bad Chips".
薯條在美國本來稱為"Potatoes, fried in the French Manner"(用法國方式炸的馬鈴薯)，由 一位名為Thomas Jefferson的人士在世紀末引進美國 , 他帶進美國的是薯條的烹調方法，而不是真的薯條，以免薯條會在遠度重洋度過大西洋的這5-8周的旅程中潮濕並腐臭掉。他一開始在 Monticello這個地方開始賣薯條，受到廣大的喜愛，漸漸地，薯條變成美國人晚餐的主菜佳餚之一。牛津辭典中有記載 "French Fries 就是英國人所說的"Chips" 。牛津辭典在1857年引用狄更斯描述一盤用油烹調的馬鈴薯棒，這是薯條的第一次文獻記載。在19世紀末及1950年代，一些美國雜志也都有文獻，但是這些都無益於薯條的歷史考據。有趣的是，薯條居然就是洋芋片的前身。根據1853年"有趣的歷史", 美國的 George Crum是紐約的一名廚師。有些客人抱怨薯條太厚了，所以 Crum先生就做了一些較薄的薯條，但仍未受好評。Crumu又繼續做了一些更薄的薯條，薄到沒辦法用叉子差起來吃，如果有人要用叉子試試，一定會把這薯條弄破。這道失敗的菜色，沒想到大家都愛吃。後來，Crum將這道新菜色加入菜單中，稱為"Saratoga chips"。然後，他開了自己的店，獨賣這道"做壞了的薯條"。
3. 能用英文來回答薯條的由來
馬鈴薯片的發明卻是個巧合。1853年，一個富有的商人在紐約的某個時尚度假村吃晚飯，他抱怨炸馬鈴薯太厚，將炸馬鈴薯退給廚房。為了給這個傲慢的顧客一個難堪，大廚切了一些像紙一樣薄的馬鈴薯，放在油鍋中炸，並撒上鹽。讓所有人都大跌眼鏡的是，這位客人喜歡大廚的「Saratoga脆片」，從此馬鈴薯片也開始流行起來。
The invention is a coincidence of potato chips. In 1853, a wealthy businessman to dinner at a Vogue Resort and Spa in New York, he complained that the potato is too thick, will be returned to the kitchen fried potatoes. In order to give this arrogant customer an embarrassment, the chef cut some paper-thin potatoes, placed in the pan fried, and sprinkle with salt. Let all surprised is, like the guest chef " Saratoga chips ", from potato chips began to pop up.
4. 薯條的英語
French fries英[frentʃ fraɪz]美[frentʃ fraɪz]
炸薯條； 炸土豆片
例句
1、She ordered a hamburger and French fries.
她叫了一客漢堡包和炸薯條。專
2、I wanted a bag of fries to go with my hot dog.
除了熱狗之外，屬我還想買一袋炸薯條。
近義詞的用法
fries英[fraɪz]美[fraɪz]
v.油炸，油煎（動詞fry的第三人稱單數形式）
例句
用作名詞 (n.)
1、He's eaten a whole plate of french fries.
他把一盤油炸土豆條全吃完了。
2、The children want hamburgers and fries for lunch.
孩子們午餐想吃漢堡包和炸土豆條。
5. 薯條做法英語介紹40詞
薯條做法
材料
馬鈴薯 1顆,鹽 少許,油 1湯匙,麵粉 2湯匙,黑胡椒 少許,鹽巴 少許
做法
1、馬鈴薯削版皮後切條放到水裡權泡30分鍾
2、將水瀝干後將腌料放進去拌均勻後放15分鍾後再炸
3、將薯條放到氣炸鍋里用 180℃ 炸20-25分鍾(每5-10分鍾將薯條搖一搖再進鍋繼續炸)炸到滿意為止
4、炸完後倒出來撒點鹽巴就完成(可不灑看個人口味)
6. 用英語介紹薯片
很簡單
就是
炸薯片：
crisp
；potato
chips
；potato
crisp
法國炸薯片，炸薯條：
french
fries
一般用
potato
chips
7. 用英語說薯條
chips
英 [tʃɪps] 美 [tʃɪps]
n.
炸馬鈴薯條; 註定要失敗（或完蛋）; 在危急關頭; 在關鍵時刻; 碎片專( chip的名詞復數 ); 缺口; （作賭屬注用的）籌碼; （足球）高球
雙語例句
1
I had fish and chips in a cafe.
我在一家小餐館吃了炸魚薯條。
2
I stopped pigging out on chips and crisps.
我不再暴食薯條和薯片了。
8. 介紹炸魚薯條的英語短文
Fish and chips (also "fish 'n' chips"), a popular take-away food with British origins, consists of deep-fried fish in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes.
Popular tradition associates the dish with the United Kingdom; and for decades fish and chips dominated the take-away food sector in the United Kingdom, Australia, and New Zealand. Fish and chips also has considerable popularity in parts of North America (New England, the Pacific Northwest and Canada generally), the Republic of Ireland and South Africa. Establishments in Denmark and in some coastal towns in Norway serve fried fillets. In the Netherlands, the popular deep-fried, battered fried fillet dish called lekkerbek sometimes appears served with chips.
9. 急求、、、用英文介紹 炸薯條 演講用
炸薯條French fries
10. 薯條的英文介紹
[Food]long thin pieces of potato cooked in hot oil. French fries are often simply called fries. The British word for this is chips.
French fries (North American English (American/Canadian)), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes calledshoestring fries or skinny fries to distinguish them from the thicker-cut chips.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. Fries in America are generally salted and are almost always served with ketchup, but in many countries they have other condiments or toppings, like vinegar, mayonnaise, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. French fries can be made from sweet potatoes instead of potatoes. A baked variant of the French fry ("chunky oven chips") uses less or even no oil.
望採納~