怎麼樣用英語介紹烤熳魚

⑴ 用英語介紹披薩，簡單易懂，一，兩分鍾左右

披薩
披薩最初來自義大利。它是由小麥粉糊和乳酪做成的，上面有香腸或咸回肉片和一些蔬菜。然後放入烤答箱烤20分鍾左右。它非常美味，所以在全世界都很受歡迎。但是不要經常吃它，因為它含有太多的蛋白質和脂肪。
Pizza originally comes from Italy. It's made up from wheat powder paste and cheese with different topping such sausage or bacon pieces with some vegetables. Then put it in oven and toast for 20 minutes or so. It is very delicious, so it becomes popular worldwide. But make sure that don't eat it very often as it has too much protein and fats.

⑵ 英語作文「燒烤」

Now we can finally barbecue, I with the speed of the unexpected took a chicken leg on a "strong" the barbed wire, sometimes search, sometimes with a little sweet catsup, and sometimes add some chili powder, slowly, bouquet, you can't help speaking well: "delicious!" One side of MaZhiYuan more worried, can say like an ant on a hot pan-round, but a watched pot never boils, not roast too focal it, is bloody and not familiar, spirit he keep stamp foot. "Almost out of wood, this do?" Don't know who said a voice, "little devil" ShiZhen far then turned into "plan", the MaZhiYuan just fall on the ground in the mutton string baked in the fire, mutton string a run into hot carbon, horse "cracking" burning up, joy child out is to plug into the mouth of mutton string drop in fire and laughed all mouths. Yuan is a see chicken leg, a drink and eat trying, return in mouth phrase in: "good! Yum! There is the delicious food, but very beautiful world enjoy also!" Words made everyone laugh, laughter echoed in the barbecue over...

總算可以燒烤了，我以猝不及防的速度拿出一隻雞腿放在「堅如磐石」的鐵絲網上，不時翻一下，不時蘸點甜面醬，又不時加點辣椒粉，慢慢地，芳香撲鼻，大家忍不住嘖嘖稱贊：「好香啊！」一旁的馬致遠更加心急如焚，可以說像熱鍋上的螞蟻——團團轉，但心急吃不了熱豆腐，不是烤得太焦了吧，就是血淋淋的燒不熟，氣得他直跺腳。「快沒柴了，這可怎麼辦呢？」不知誰說了一聲，「調皮鬼」施臻遠這時變成了「智多星」，把馬致遠剛才掉在地上的羊肉串放進火中烤，羊肉串一碰到熱炭，馬上「噼噼啪啪」地燃燒起來，樂得童進濤正往嘴裡塞的羊肉串也掉在火中，笑得大家合不攏嘴。袁見則一口雞腿，一口飲料，吃得不亦樂乎，嘴裡還念念有詞：「好吃！好吃！有此美味佳餚，乃人間極美享受也！」一番話逗得大家哈哈大笑，笑聲回盪在燒烤場地上空……

⑶ 介紹美食英語作文如何呢

這是英國的 望採納~~
Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introced in the UK, and British consumers in terms of food demand, caused a revolutionary change
和其他歐洲國家相比，英國向來被批評為沒有飲食文化；不過隨著英國加入歐盟之後，不同的飲食文化已被引進了英國，造成英國消費者在食品需求方面，出現了革命性的變化。

Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introced in the UK, and British consumers in terms of food demand, caused a revolutionary change
簡而言之，英國菜製作方式有兩種；放入烤箱烤、放入鍋里煮。做菜時什麼調味品都不放，吃的時候再依個人愛好放些鹽、胡椒或芥茉、辣醬油之類。說起來是尊重各人的好惡，卻也難免有偷工減料之嫌。不過這的確是英國人喜愛的烹飪方式。

Their habits stewed, barbecue, Fried and Fried foods, including vegetables. For meat, seafood, game cooking also has a unique way. And they on beef special preferences, such as barbecue beef, when eating is not only the enclosed seasonal vegetables, baked detailed taro, also the steak with a little mustard sauce; On the use of ingredients like butter and liquor; Fresh on spices, cinnamon or other spices.
他們習慣燴、燒烤、煎和油炸食物，甚至包括蔬菜。對肉類、海鮮、野味的烹調也均有獨到的方式；而且他們對牛肉類特別偏好，如燒烤牛肉，在食用時不僅附上時令的蔬菜、烤詳芋，還會在牛排上加上少許的芥茉醬；在作料的使用上喜好奶油及酒類；在香料上則喜好肉桂等新鮮香料。

Dinner for British people and is the most important part in daily life, they choose the meal time is usually late, and ate and drank, chatted, to promote the friendship between have dinner person, but to see they are belong to the autonomy of ethnic groups, a dinner for them may take a few hours!
晚餐對英國人來說也是日常生活中最重要的一部份，他們選擇的用餐時間通常較晚，而且都是邊吃邊喝邊聊，以促進用餐人之間的情誼，可想見他們是屬於極有自主性的民族，一頓晚餐對他們來說可能要花上好幾個鍾頭！

Fish and Fried potatoes, this is the "McDonald's", is a kind of cheap and convenient food. Fish are flatfish, or cod, with French fries dipped in salt or vinegar (many British people use both), is very popular with ordinary people.
炸魚及炸馬鈴薯條，這是英國的「麥當勞」，是一種既便宜又方便的食品。炸魚多為鰈魚或鱈魚，與炸薯條一起沾著鹽或醋（不少英國人兩者都用）食用，很受普通百姓歡迎。

⑷ 求關於介紹萬州烤魚的英文文章

其中可能有誤，請僅作參考哈！

Late years, the descendants of Chongqing chefs Ye Tianqi out an intelligent woman. As the leaves home cooking has always been mass male, only granted her some home cooking practices, talk to serve the whole family everyday dining. Her father had just only when the holidays, somewhere, on the stove cooking. Chinese New Year a year, his father in bed, not on the stove, he ordered her to do common New Year food hastily, Who knows her daughter made a hearty meal, Jijingsizuo. Among them, especially a material with a fire grilled and then fried to grilled fish cooked amazing father. It turns out this woman has been concentrated culinary research, taking advantage of his absence, daily peep own recipes, in order not to leak their own cooking in the way the teacher to steal from, then leaves home in the original dishes based on the integration of their experience, the formation of of the originality of the new formula. Since then, her father found her great culinary talent, then change the family rules, will teach cooking skills one by one, and the most proud of their own cooking recipe ingredients are also imparted purse.
In 1920, the women married into the same local officials in the Qing Dynasty, the Han family home chef to do with their husband's surname Han, then the local people called her a "Korean mother." Han also has its own unique barbecue recipe ingredients, cooking Korean mother to her family's secret recipe ingredients and Han's barbecue recipe ingredients skillfully combined, continue to use the way of speculation after the first baking, the baked further improvement, and cooking These two ingredients and recipe for barbecue has become the key to good grilled fish.
Materials used
A grass carp, ribs, salad oil, butter, diesel oil, sesame oil, cumin, pepper, sugar, pepper, chili, tempeh, tofu, celery, lettuce, coriander, peanuts, MSG, salt.
□ cooking methods
Step 1: take live fish, Spanish mackerel and other fish can also be a snakehead, carp, carp and other freshwater fish. The example to introce grass carp baked method of making Wanzhou.
Step 2: From the belly cut open the fish, cleaned, sprinkle salted.
Step 3: The fish on the stove with charcoal barbecue, charcoal grill as the fish is out of the practice of authentic grilled fish.
Step 4: baking process, the fish, brush both sides of salad oil, sesame oil, then sprinkle with cumin, pepper.
Step 5: When the fish baked until July 8, when mature, containing the special iron plate.
Step 6: stewed bone soup or chicken soup, grilled fish casting to mature on July 8.
Step 7: Use butter, diesel oil, sugar, pepper, chili, lobster sauce and other spices Stir in the fish, pour on the substrate.
Step 8: put in the soup of tofu, celery, lettuce and other tasty dishes, so you can remove the fish smell, and then dotted on the coriander, peanuts and other decorative dishes.
Step 9: The plate-ended on the shelves, put some charcoal following heating. When boiling soup can be eaten.

⑸ 請問一下，怎樣製作烤魚，烤魚的步驟是什麼，能否用英語作文表示

1. Wash the fish
2. spread out fish, draw the fish back several times to evenly sprinkle the fish with salt and 10 grams of cumin, put the old ginger, scallion stalk and paragraphs marinated for half an hour
3. Lay the foil pan, then covered with a layer of large scallion, ginger and half of the garlic
4. Place the marinated fish put up, add a thin layer of soy sauce, roast into the oven to 200 degrees 10 minutes
5. Prepare the garnish: parsley and cut into sections, sliced onion, peeled and sliced potatoes, cut green pepper rings, cauliflower divided into small pieces
6. pot of oil, saute dried chili
7. saute onion
8. Add the bean paste, stir fragrance
9. pot add water (less water), and add pepper, late pepper, cumin, boiled for 10 minutes
10. Add the potatoes and cauliflower and cook for 5 minutes, add parsley and pepper pot when close look at the soup
11. Remove the fish bake for 10 minutes
12. To join a baking pan cooked dishes and soup and continue to bake for 10 minutes to 200 degrees
菜譜做法：
1.魚洗凈,打理好
2.魚背向上,魚肚攤開,在魚背上劃上幾刀,給魚身均勻撒上鹽和10克的孜然,放上老薑片,和幾段蔥白腌制半小時
3.烤盤上鋪錫紙,再鋪上一層大蔥段、薑片和一半的蒜瓣
4.將腌制好的魚放上去,抹上一層薄薄的老抽,入烤箱200度烤10分鍾
5.准備配菜：香芹切段、洋蔥切片、土豆去皮切片、青椒切圈、花菜分小塊
6.鍋中放油,炒香乾辣椒
7.再下洋蔥炒香
8.放入豆瓣醬,翻炒出香味
9.鍋中加入水（水較少）,同時放入花椒、胡椒末、孜然,熬煮10分鍾
10.放入土豆和花菜,煮5分鍾,起鍋時放入香芹和青椒,收一下湯汁
11.取出烤了10分鍾的魚
12.往烤盤里加入煮好的配菜和湯汁,繼續200度烤10分鍾即可

⑹ 怎樣用英語介紹一些小吃

首先，你要先了解，你要介紹小吃的英文名字，我列出的是上海和北京的，後面寫了短短小段文章，望採納，謝謝
上海
油條 Fried bread stick
水餃 Boiled mplings
饅頭 Steamed buns
豆漿 Soybean milk
稀飯 Rice porridge
臭豆腐 Stinky tofu (Smelly tofu)
春卷 Spring rolls
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
麻花 Hemp flowers
生煎 Fried plain bun
豆花 Tofu pudding
小籠包 Small stuffed buns
湯包 Steamed buns/mplings
鍋貼 Pot sticker
北京
驢打滾 soybean cake
艾窩窩 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜絲排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黃 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
饊子麻花 Crisp noodle
薩其馬 Caramel treats
焦圈 Fried ring
糖火燒 Sweetened baked wheaten cake
豆餡燒餅 Bean paste cake/Subsidence fried beans
Beijing Roast Duck is praised as the 「The Most Delicious Dish under the Heaven.」 It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
北京烤鴨被譽為「天下最美味的菜」，它具有金棕色和酥脆的鴨皮，柔嫩有濃郁香味的鴨肉，使其在國內外享有盛名。
另一個小吃沒有烤鴨那麼名揚中外，也沒有其它大菜那麼排場，但也屬於很有特點，能震住老外的小吃了：驢肉火燒！

Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
「驢肉火燒」是流行於中國北方的一種小吃。起源於河北省保定市。把驢肉剁成小塊加在烤饃之間，有點像中式漢堡啊！紅色的驢肉香而不膩，是小吃也是當地的早餐。
西方人吃肉多，也有義大利面中常見的肉丸子。不過個頭可趕不上中國的獅子頭啊！

⑺ 急！！！用英語簡單介紹以下食物~~~~~~~~~~~~~~！！！

冷飲
ice cream 冰淇凌來
ice lolly 冰棒

食物很多的，比如 meatball肉丸源子 lobster龍蝦 steak牛排 lamb羊肉（山羊） mutton羊肉（綿羊） bacon培根（一種烤肉） omelet雞蛋卷 spaghetti義大利面（一種） cornflakes玉米片 pancake薄餅 cereal麥片（谷類）jelly果子凍 syrup糖漿，巧克力漿 caviar 魚子醬 pudding布丁 salad沙拉 mpling餃子 hot pot火鍋dried fish咸魚 porridge稀飯 bean curd豆腐

飲料也有很多，就舉幾個，各種各樣的juice就不說了，hot chocolate熱巧克力 milkshake奶昔 green tea綠茶 black tea紅茶 herb tea葯草茶 milk tea奶茶 gin杜松子酒 sherry雪莉酒 vodka伏特加 vermouth苦艾酒 perry梨子酒
暫時就想到這些。

⑻ 用英語介紹北京烤鴨的吃法

Add onion sweetened soybean paste, can be equipped with cucumber, radish, fermented flour paste a little pick with chopsticks, a major contributing factor in the lotus leaf on the cake, put a few films ck covered in the above, add onions on a few, radish or cucumber, the Netherlands Leaf roll up cake, is really very delicious.

⑼ 十大垃圾食品用怎麼英語介紹

十大營養食品:
1綠茶
-防治各類癌症，如胃癌、食道癌、肝癌及皮膚癌等。
-預防心臟病
-用來漱口可防治蛀牙
2三文魚
-含有-3s脂肪酸
-可防治血管阻塞
-預防腦部老化例如老人痴呆症
-降低膽固醇
3菠菜
-含大量鐵質及葉酸
-可防治血管疾病及心臟病
-保護視力
-熱量低
4西蘭花
-含豐富胡蘿卜及維他命c
-減少罹患各類癌症的機會，如乳癌、直腸癌及胃癌等。
5蒜頭
-防治心臟病
-降低膽固醇
-殺菌
7西紅柿
-含有具抗氧化功能的紅西紅柿素
-防治前列腺癌
-防治與消化系統有關的癌症
-有豐富維他命
8果仁
-含豐富維他命
-降低膽固醇
-預防癌症
-含甘油三酸酯，預防心臟病
9燕麥
-降低血壓
-降低膽固醇
-防治大腸癌
-防治心臟疾病
10藍莓
(blueberries)
-抗氧化
-預防心臟病
-防治癌症
-增進腦力
6紅酒
(red
wine)
-含抗氧化劑，有助增加好的膽固醇
-減少血管硬化
-喝小量對心臟有益
十大垃圾食物:
一、油炸類食品
1、導致心血管疾病元兇(
油炸澱粉)
2、含致癌物質
3、破壞維生素，使蛋白質變性
二、腌制類食品
1、導致高血壓，腎負擔過重，導致鼻咽癌
2、影響粘膜系統（對腸胃有害）
3、易得潰瘍和發炎
三、加工類肉食品（肉乾、肉鬆、香腸等）
1、含三大致癌物質之一：亞硝酸鹽（防腐和顯色作用）
2、含大量防腐劑（加重肝臟負擔）
四、餅干類食品（不含低溫烘烤和全麥餅干）
1、食用香精和色素過多（對肝臟功能造成負擔）
2、嚴重破壞維生素
3、熱量過多、營養成分低
五、汽水可樂類食品
1，含磷酸、碳酸，會帶走體內大量的鈣
2、含糖量過高，喝後有飽脹感，影響正餐
六、方便類食品（主要指方便麵和膨化食品）
1、鹽分過高，含防腐劑、香精（損肝）
2、只有熱量，沒有營養
七、罐頭類食品（包括魚肉類和水果類）
1、破壞維生素，使蛋白質變性
2、熱量過多，營養成分低
八、話梅蜜餞類食品（果脯）
1、含三大致癌物質之一：亞硝酸鹽（防腐和顯色作用）
2、鹽分過高，含防腐劑、香精（損肝）
九、冷凍甜品類食品（冰淇淋、冰棒和各種雪糕）
1、含奶油極易引起肥胖
2、含糖量過高影響正餐
十、燒烤類食品
1、含大量"三苯四丙吡"（三大致癌物質之首）
2、1隻烤雞腿＝60支煙毒性
3、導致蛋白質炭化變性（加重腎臟、肝臟負擔）

⑽ 用英語介紹一種中國的美食

「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」 謝謝採納！
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」 謝謝！