怎麼用英語介紹一道名菜

A. 有誰能告訴我怎麼用英語介紹一道菜，必須要有圖片。謝謝了，盡快，我在線等

http://chef2chef.net/recipes/section/chinese/page1.php這些是中菜

http://www.chow.com/recipes

http://allrecipes.com/

http://www.cooks.com/

http://www.cs.cmu.e/~mjw/recipes/

http://www.topsecretrecipes.com/home.asp

B. 用英語介紹我最喜歡的一道菜

My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生薑)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put so...

C. 用英語介紹一道菜的做法及翻譯

Fried egg
The use of materials: an egg, a little soy sauce
Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.

油煎荷包蛋抄
用料：雞蛋1粒，醬油少襲許
做法：將雞蛋打入碗中，燒熱鍋。放入油放下雞蛋煎，可以煎至半生熟，或全熟，或兩面金黃。放入些醬油在煎蛋時或可以灑些胡椒粉，細鹽。

D. 用英語介紹一道菜的做法（西紅柿炒雞蛋除外）

Asian green & noodle stir fry

2 tbsp vegetable oil
1 clove garlic, crushed
1 red capsicum, sliced
1 bunch pak choy,trimmed washed and
chopped
1 bunch baby choy sum,trimmed,washedand
chopped
1 bunch buk choy,trimmed,washed and
chopped
1/4 cup light soy sauce
1/4 cup oyster sauce
1/4 cup water
1 tsp sesame oil
800g hokkien thin fresh noodles,
soaked in boiling water to
separate
1/4 cup coriander leaves
1/4 cup roasted cashews, chopped

1 Heat oil in a frypan or wok over high heat and add garlic, stur fry for 30 seconds, add red capsicum and stir fry for 1 minute. Add pak choy, baby choy sum and buk choy, toss until wilted.
2 Combine soy sauce, oyster sauce, water and sesame oil in a jog. Pour over vegetables and add noodles, toss for 3-4 minutes until heated through. Sprinkle with coriander and cashews to serve.

樓主啊，你要這個干什麼啊？
打上去可真是累死了~

E. 用英文介紹一道家常菜

Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.

（麻婆豆腐，是四川省傳統名菜之一，屬於川菜。）

The main raw materials for the ingredients and tofu, the main materials are tofu, ground beef, pepper and pepper and so on.

（主要原料為配料和豆腐，材料主要有豆腐、牛肉末、辣椒和花椒等。）

The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies.

（麻來自花椒，辣來自辣椒。）

This dish highlights the "hot and spicy" features of sichuan cuisine.

（這道菜突出了川菜「麻辣」的特點。）

It has a unique taste and smooth taste.

（其口味獨特，口感順滑。）

Today, mapo doufu travels far and wide.

（如今，麻婆豆腐遠渡重洋。）

In the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries to settle down.

（在美國、加拿大、英國、法國、越南、新加坡、馬來西亞、日本、澳大利亞等國安家落戶。）

From a home - style dishes jumped onto the great hall, has become an international food.

（從一味家常小菜一躍而登上大雅之堂，成了國際名菜。）

(5)怎麼用英語介紹一道名菜擴展閱讀

麻婆豆腐歷史起源：麻婆豆腐始創於清朝同治元年（1862年），在成都萬福橋邊，有一家原名「陳興盛飯鋪」的店面。店主陳春富（陳森富）早歿，小飯店便由老闆娘經營，女老闆面上微麻，人稱"陳麻婆"。

當年的萬福橋是一道橫跨府河，常有苦力之人在此歇腳、打尖。光顧飯鋪的主要是挑油的腳夫。陳氏對烹制豆腐有一套獨特的烹飪技巧，烹制出的豆腐色香味俱全，不同凡響，深得人們喜愛，她創制的燒豆腐，則被稱為「陳麻婆豆腐」，其飲食小店後來也以「陳麻婆豆腐店」為名。

F. 用英語介紹一道菜

put all things in and fire. that's all

G. 英語描述怎麼做一道菜

Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：雞蛋1粒,醬油少許
做法：將雞蛋打入碗中版,燒熱鍋.放入油放下雞蛋煎,可以權煎至半生熟,或全熟,或兩面金黃.放入些醬油在煎蛋時或可以灑些胡椒粉,細鹽.

H. 用英文介紹一道中國名菜。

介紹一個名菜，就是宮保雞丁吧，格式也很重要。

I. 用英語介紹一道菜的做法，最好有中文翻譯，初三左右水平

蛋黃炒南瓜
Egg yolk Fried pumpkin
原料：
Raw material:
南瓜（要粉粉的那種，不要太嫩的，直徑20cm左右的可以吃兩頓），咸鴨蛋黃3～5個（蛋黃選那種油多點的紅蛋黃好）。
Pumpkin (powder powder of that kind of, don't be too tender, diameter 20 cm can eat two meal), salted ck egg yellow 3 ~ 5 (egg yolk choose that kind of oil more red yolk).
步驟：
Steps:
1、南瓜切片待用，盡量切薄一點哦，不容易熟的。
1, pumpkin slice to use, as far as possible to cut thin little oh, not easy ripe.
咸鴨蛋黃搗碎，越碎越好，有的時候會放點料酒幫助它碎。
Salted ck egg yellow pounding, the broken the better, sometimes will put some rice wine help it broken.
2、熱鍋加油，油稍微多一點，到5、6成熱時加蛋黃炒一炒，炒到蛋黃冒泡。
2, hot pot of oil, the oil slightly more, to 5, 6 into hot add egg yolk Fried a Fried, Fried to egg yolk bubble.
3、加南瓜片炒，加鹽翻炒。
3, add pumpkin piece of Fried, add salt to stir.
炒一會停一會炒一會停一會，要炒挺久的，因為南瓜不容易熟。
Stir-fry for a while stop for a moment and stir well stop for a moment, want to fry a long, because the pumpkin not easy to practice.
4、後面可以稍微放一點點水，免得炒焦了。
4, a little behind can put a little bit of water, so that the Fried coke.
炒的過程當中可以自己試試看熟了沒有。
Fried process can try it's ready.
5、加雞精，翻炒均勻就可以出鍋了。
5, add chicken, stir fry can out of the pot.
可能也可以在炒之前把南瓜先過一下滾水，比較容易熟一點
May also can be in before fry the pumpkin to go through the water, easier to practice a little