怎麼用英語介紹雞蛋

A. Eggs的英語介紹

egg 1
king金山soft

n.
蛋，復卵
We eat hens' egg.
我們吃雞制蛋。
The little boy had egg all over his face.
這小男孩弄得滿臉是雞蛋。
We have boiled eggs for breakfast every day.
我們每天早餐都吃煮雞蛋。
【習慣用語】

a bad egg
壞人，壞蛋
with egg on one's face
顯得愚笨

egg 2
king金山soft

vt.
（與on連用）慫恿
Mary egged her husband on to steal the money.
瑪麗慫恿她丈夫去偷錢。

B. 用英語描述雞蛋炒西紅柿的全過程

Fried Eggs with Tomatoes

Ingredients

4 tortillas
4 eggs
1/3 chopped parsley
8 dollops sour cream
6 tomatoes, skinned, deseeded and chopped
1 onion, chopped
2 cloves garlic, crushed
2 green chillis, chopped
oil for frying
salt and pepper

Method

1.Blend the tomatoes, onion, garlic, chillis until chunky but not smooth. Cook for 5-10 min until slightly thickened. Season with salt and pepper.

2.Heat oil in a pan and fry the tortillas. Drain on absorbant paper.

3.Drain the excess oil and in the same pan, make fried eggs, 2 at a time.

4.Place one egg on the tortilla; spoon over the tomato sauce, leaving the egg exposed. Sprinkle with parsley and 2 dollops of sour cream. Similarly, assemble the remaining tortillas. Serve immediately

C. 煮雞蛋的全過程用英語表述

煮雞蛋的全過程用英語表述如下：

1、Put the egg into the pot and let cold water over eggs.

將雞蛋放入鍋里加水，讓冷水要漫過雞版蛋。

D. 求用英語介紹西紅柿炒雞蛋的做法

Name of the dish] Stir-fried tomato with egg [Ingredients] Tomato (1), eggs (4), cooking oil (2 tablespoons), salt to taste (註：味來精叫自作 monosodium glutamate (msg) 但老外是不吃的） [How to] 1. Wash and dice the tomato. 2. Crack the eggs into a bowl. Add salt. Beat the eggs until they are well-mixed. 3. Heat oil in a frying pan. 4. Stir-fry the tomato until they are cooked. 5. Pour in the egg mixture. Stir a few times. Cook for another 2 minutes. 6. Dish is ready to be served.

E. 用英語介紹一道菜的做法（西紅柿炒雞蛋除外）

Asian green & noodle stir fry

2 tbsp vegetable oil
1 clove garlic, crushed
1 red capsicum, sliced
1 bunch pak choy,trimmed washed and
chopped
1 bunch baby choy sum,trimmed,washedand
chopped
1 bunch buk choy,trimmed,washed and
chopped
1/4 cup light soy sauce
1/4 cup oyster sauce
1/4 cup water
1 tsp sesame oil
800g hokkien thin fresh noodles,
soaked in boiling water to
separate
1/4 cup coriander leaves
1/4 cup roasted cashews, chopped

1 Heat oil in a frypan or wok over high heat and add garlic, stur fry for 30 seconds, add red capsicum and stir fry for 1 minute. Add pak choy, baby choy sum and buk choy, toss until wilted.
2 Combine soy sauce, oyster sauce, water and sesame oil in a jog. Pour over vegetables and add noodles, toss for 3-4 minutes until heated through. Sprinkle with coriander and cashews to serve.

樓主啊，你要這個干什麼啊？
打上去可真是累死了~

F. 怎樣用英語來描述做番茄炒蛋

1. Wok, pour oil, oil heat, add chopped tomatoes (medium size one) Stir-fry. (More oil does not matter very much to eat tomato oil, but also concive to the release of lycopene, of course, is not excessively)2. Tomato fired up some moisture began to soften when placed in a small bowl of water, amount of salt, amount of sugar, so tomatoes cook into the water on the inside to open, and water into a red tomato sauce.3.2 eggs to lay, put amount of salt and chicken, sliding pot, turning gently with a shovel slowly absorbed, so that the full integration of tomatoes and eggs. After the eggs to be condensed and put it into green onion, chicken, you can prepare a pan.

G. 用英語介紹一種食物（不要宮保雞丁&西紅雞蛋）

青椒肉絲First, wash clean, green pepper, cut into about 3 mm thick wire, panning seeded. Pork cut 10 cm long, 3 mm thick two thick wire, into the bowl, salt, water, soy flour mix well.
Then the salt, soy sauce, MSG, water, soybean meal, soup and turned into qian juice. Amount of green pepper and wok add oil, salt and fry off Ikumori plate.
Second, to set each on a wok, put oil till the Liucheng hot, the next pork fried scattered seed, put green peppers stir well, cooking juice into the qian
and finally transfer to a plate Serve stir fry a few clean wok.首先青椒摘洗干凈，切成約3毫米粗的絲，淘洗去籽。豬肉切10厘米長、3毫米粗的二粗絲，放入碗內，加鹽、水豆粉拌勻。
然後把鹽、醬油、味精、水豆粉、鮮湯兌成芡汁。青椒入鍋加適量油、鹽炒至斷生盛盤。
其次將炒鍋置旺火上，放油燒至六成熱，下肉絲炒散籽，放青椒炒勻，烹入芡汁，最後翻炒幾下起鍋裝盤即成。

H. 麻煩誰能用英文介紹一下西紅柿炒雞蛋的做法，不用太長謝謝

first of all, prepare four tomatos and three
eggs, pour oil into the pan while stirring
the eggs until they are mixed up, when oil
heats up and put the egg liquid into the pan.
when eggs are finished, put it into the bowl,
then add some oil into the pan and put tomatos
into the pan and fry it until tomatos become
jam and put the egg cake into the pan and mix
up with tomato juice.for 2 minutes, the
dish is finished.