怎么用筷子的英语作文

A. 用英文介绍筷子的特点和使用方式

Chopsticks are small tapered sticks used in pairs of equal length as the traditional eating utensils of Greater China, Japan, Korea, and Vietnam. Generally believed to have originated in ancient China, they can also be found in some areas of Tibet and Nepal that are close to Han Chinese populations. Chopsticks are most commonly made of bamboo or plastic, but are also made of metal, bone, ivory, and various types of wood. The pair of sticks is maneuvered in one hand, between the thumb and fingers, and used to pick up pieces of food.

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如何使用筷子

Chopsticks are used to eat most kinds of Chinese foods, with some exceptions. Some of the most important rules to remember when dining with chopsticks are as follows:

Hold your chopsticks towards their end, not in the middle or the front third.

When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left.

Do not stick chopsticks into your food, especially not into rice. This is only done at funerals with rice that is put onto the altar.

Do not pass food directly from your set of chopsticks to another's. Again, this is a funeral tradition that involves the bones of a cremated body.

Do not spear food with your chopsticks.

Do not point with your chopsticks.

Do not wave your chopsticks around in the air or play with them.

Do not move plates or bowls around with your chopsticks.

To separate a piece of food in two, exert controlled pressure on the chopsticks while moving them apart from each other in order to tear the food. This takes some practice. With larger pieces of food such as tempura, it is also acceptable to pick up the entire piece with your chopsticks, and take a bite.

If you have already eaten with your chopsticks, use the opposite end to take food from a shared plate.
http://..com/question/126377512.html?fr=newQuestion

B. 用英语写一篇使用筷子的文章

1,Hold one chopstick between your thumb and middle finger.
2,Position the chopstick so that it lies at the base of your thumb (on the joint) and at the lower joint of the middle finger. This chopstick shouldn't touch the forefinger.
3,Place the other chopstick between your thumb and forefinger. The side of the chopstick should rest against the tip of your thumb; the top of the chopstick should rest against the pad of your forefinger.
4,Be sure the tips of the chopsticks are parallel.
5,Keep the first chopstick stationary as you practice moving the second chopstick toward the stationary one.
6,Use this technique to position the chopsticks around a piece of food.
7,Hold the food firmly as you lift it toward your mouth.
8,Repeat

C. 求有关筷子的英文文章

Chopsticks are a pair of small equal-length tapered sticks, which are generally believed to have originated in ancient China, and are the traditional eating utensils of China, Japan, Korea, Taiwan, and Vietnam.Chopsticks are commonly used with their associated cuisine. Chopsticks can also now be found in some areas of Tibet and Nepal that are close to Han Chinese populations, e to cross-cultural influences. Chopsticks are commonly used in Xinjiang by Uyghurs and other nationalities to eat laghman. In much of Southeast Asia chopsticks are usually used when eating noodles. Chopsticks are commonly made of wood, bamboo, metal, bone, ivory, and in modern times, plastic as well. The pair of sticks is maneuvered in one hand – between the thumb and fingers – and used to pick up pieces of food.Chopsticks originated in ancient China as early as the Shang dynasty (1600-1100 BC), and were widely used throughout East Asia. The earliest evidence of a pair of chopsticks made out of bronze was excavated from Yin Ruins's Tomb 1005 at Houjiazhuang, Anyang, Henan, dated roughly 1200 BC. Chopsticks were also common household items of civilized Uyghurs on the Mongolian steppes ring the 6th–8th centuries.Many rules of etiquette govern the proper conct of the use of chopsticks. Held between the thumb and fingers of one hand, chopsticks are used tong-like to pick up portions of food, which are prepared and brought to the table in small and convenient pieces. Chopsticks may also be used (except in Korea) as means for sweeping rice and other nominal morsels into the mouth directly from the bowl.Chopsticks are traditionally held in the right hand only, even by left-handed people. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use as improper etiquette. Some historians believe this rule of etiquette originated from a Chinese legend.In chopstick-using cultures, food is generally made into small pieces; however, some chopstick designs have carved rings encircling the tips to aid in grasping larger pieces of food. Rice, which would usually be nearly impossible to eat with chopsticks if prepared using Western methods, is usually prepared in East Asia with less water, which leads to "clumping" of the rice concive to eating with chopsticks. The sticky characteristics of the rice also depend on the cultivar of rice; the cultivar used in East Asian countries is usually japonica, which is a more naturally clumping kind of rice than indica, the rice used in most Western and South Asian countries.In Chinese culture, it is normal to hold the rice bowl up to one's mouth and use chopsticks to push rice directly into the mouth. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a spoon or spork. The blunt end is sometimes used to transfer food from a common dish to a diner's plate or bowl. It is acceptable to transfer food to closely related people (e.g. grandparents, parents, spouse, children, or significant others) if they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts. It is impolite to spear food with a chopstick and/or play with the chopsticks. It is rude to use the chopstick to dig for food in the common dish. Chopsticks should not be left sticking on the rice because it symbolizes "feeding" the dead and death in general. http://en.wikipedia.org/wiki/Chopstick

D. 英语作文筷子的来历英语作文

Some people did some research on the origin of China’ chopsticks compared to the knife and fork in the West. One theory is that China was an agricultural society and relied on vegetables for food. Chopsticks were very convenient tools for eating. The Westerners, on the other hand, were nomads and lived on meat. The knife and fork were more practical. Others believe that China did not have much instry, and therefore people used chopsticks. The West was an instrial society, so their eating utensils were made of metal.

E. 关于如何（教外国人）使用筷子的英语文章

Hold one chopstick between your thumb and middle finger. Position the chopstick so that it lies at the base of your thumb (on the joint) and at the lower joint of the middle finger. This chopstick shouldn't touch the forefinger.
Step2
Place the other chopstick between your thumb and forefinger. The side of the chopstick should rest against the tip of your thumb; the top of the chopstick should rest against the pad of your forefinger.
Step3
Be sure the tips of the chopsticks are parallel.
Step4
Keep the first chopstick stationary as you practice moving the second chopstick toward the stationary one.
Step5
Use this technique to position the chopsticks around a piece of food.
Step6
Hold the food firmly as you lift it toward your mouth.

F. 公用筷子的利与弊英语作文

公筷，是专用于夹菜的筷子。不用于吃饭。为了方便夹菜，有时，每人配一双。很多人误以为使用公筷，是防止别人把病传染给自己，其实这是一种误区。使用公筷，最大的作用，是防止可能的疾病从自己身上传染出去。比如一家三口中，有人有幽门螺杆菌，那么，并非每人都要用，才能切断传染，而是只要患者使用，即可切断传染。所以，使用公筷，并不是防范他人的表现，而是保护他人的表现。

G. 筷子在英语作文中可以用拼音吗，如果写的是一篇关于筷子的英语作文，大概会扣多少分啊

应该是不可以的。因为筷子是一个地名人名这种，他是有自己的英文的。
筷子的英文叫做chopsticks（常作复数），如果用拼音的话，可能不会给分。
满意请采纳，谢谢！

H. 一次性筷子的英语作文，

你只要写出中文，就可以了，到http://translate.google.com/translate_t?sl=zh-CN&tl=zh-CN#进行翻译就可以了

I. 筷子的英文介绍（急）

中国人创造的吃饭工具