怎么制作奶酪的英语作文

Ⅰ 怎么自作奶酪

我要说的是,在制作奶酪前，你要审视你手头具有什么设备，可以支持你奶酪的制作，在这里，我们首先介绍家庭的奶酪制作方法。
希望帮助你,新年快乐!
做法如下
基本材料：
牛奶：20升
发酵剂：4克
凝乳酶：4克

温度进行第一阶段：32度期间
1、 温热牛奶
2、 加入发酵剂、
3、 切割凝乳

温度进行第二阶段：40度期间
4、 凝乳酶
5、 加压力

温度进行第三阶段：常温
6、 成型
7、 加压
8、 加盐
9、 成熟——5摄氏度

详细步骤解释：
一、 温热牛奶，将牛奶放入双层加热锅，并缓慢加热到32摄氏度，加入用牛奶融化后的发酵剂，并搅拌5分钟，充分均匀。然后静置一个半小时，再加入用纯净水溶解的凝乳酶稍加温到40度，再静置30分钟。本阶段有个中间加热的环节，希望大家不要忘记。
二、 切割凝乳，牛奶经过发酵剂的发酵产酸、凝乳酶的凝结作用，这时候的牛奶已经成块了，就要准备切割凝乳，有一个把握切割时机的方法，那就是用手插入凝结的牛奶块中，缓缓向上捞起，牛奶块呈现北方豆腐脑搅动的破裂形状。这时候你就要抓紧时间了。

切割凝乳，并不是用菜刀来进行的，而是U型刀，工厂用切割栅。如果你实在找不到，你可以想任何办法，把凝乳切割成2厘米见方的凝块，在这种状态下置放10分钟。至于用什么方法，开动脑筋去吧！古代的奶酪制造者，可没有什么现代工具。记住，是2厘米见方的凝乳块。

三、凝乳搅拌加温
静置10分钟后，你需要轻轻搅拌，是搅拌而不是搅碎！用勺子背，朝一个方向慢慢搅拌10分钟，半透明的乳清，就会迅速排出。放入一个金属网篮（目的是隔开凝乳，方便舀乳清）把锅内乳清舀出1/3。拿出金属篮，慢慢添加热水，一边添加一边搅拌。用5分钟左右时间，将温度上升到40摄氏度，然后置放20分钟，再次搅拌，直到粉碎，就像渣状。

四、加压
把这些凝乳碎块，放到纱布中过滤，并且轻轻挤压，排除乳清。凝乳连带纱布，放入盆中，上面压一块干净的重物，可以是加工后的石块。静置30分钟，等待乳块进一步发酵。

五、成型
取出变硬的凝乳块，切割成3-4厘米的长方形，一起放入带孔的模具，带孔是为了方便继续排出乳清。上方套入一个小的同形模具，放上石块继续加压。因为这次石块不能直接压到凝乳块上了。这次的加压，需要1小时。

六、加盐
取出凝乳块，正反倒置后重新包裹加压6-8小时。你是否看到成功的曙光呢？取出凝乳表面喷雾一些医用酒精消毒，然后在乳块表面洒上食盐，这样可以防止杂菌。但食盐一定要卫生新鲜的。

七、成熟干燥
这时候，你要把奶酪常温下（25摄氏度）干燥3天，再用酒精喷洒一便消毒。继续存放3-4天。并把奶酪完全密封，存放在5摄氏度冰箱内2-3周，等待最后成熟。

Ⅱ 制作牛肉三明治的英语作文材料有面包,奶酪,辣椒,生菜,洋葱

1. Place the salt, cooking wine, water, starch marinated beef sprinkled with a night out,chili ...
2. spare cooked with olive oil, egg-shaped mold intentions Jian Hao spare ...
3. slice of bread with a heart-shaped die cut, coated with a layer of tomato.
4 Put the fried beef, then covered with a tomato

5. put on a piece of bread, lettuce, onion / fried eggs, squeezed some cheese, and finallycovered with a piece of bread

Ⅲ 有关奶酪的英文作文顺便帮忙翻译这段文字（不要用翻译器）急急急~~~

奶酪的起源，最普遍的说法认为它是由游牧民族发明的。
The origin of the cheese, the most common say it is by the nomads of the invention.

他们早先将鲜牛奶存放在牛皮背囊中，但往往几天后牛奶发酵变酸。
They will be stored in the cowhide rucksacks earlier fresh milk, but often a few days later the fermentation of milk sour.

后来他们发现，变酸的牛奶在凉爽湿润的气候下经过数日，会结成块状，变成极好吃的奶酪，于是这种保存牛奶的方法得以流传。
Later, they found, the sour milk in cool, moist climate after a few days, will form massive, become extremely delicious cheese, and the preservation of the milk method can be passed down.

奶酪也一直是这些游牧民族的主食物之一。
Cheese and has also been these nomads, one of the main food.

Ⅳ 汉堡制作过程初一英语作文 用上firstly .... 语法要正确 要有肉 黄油 奶酪 西红柿

Beef heart in Hamburg making process!
Two beef heart, especially the fish, shrimp pounds each
A little spinach, tomatoes a, a carrot, two banana, garlic 4, the right amount of eggs
Asthma mother substrate suitable nutritional vitamins (I use the children to eat "growth happy" that children eat fish more easily absorbed multivitamin formula can also be used, VITA 21 gold, etc.) 12
1, the first fat beef heart, blood vessels, tendons and other removed. Cut into inch segments. In the segment like beef heart into the mixer Jiaocheng meat
2, in the squid, shrimp, to the head, shell wash, plus "growth happy" stir into sauce
3, vegetables, fruits, etc. are stirred together in the mixing good material on a bowl stir
4, to find a size, thickness moderate box with plastic wrap flapping good, the mixing good meat into the box, to find a point in a hard plastic sheet, the meat paste evenly cut to the appropriate box (to facilitate feeding use)
5, with plastic wrap
6, frozen in the freezer cabinet, such bovine heart of Hamburg on the proction is complete. After freezing, etc. You can use it to feed your beloved a colorful.
Natural pigment may also be added in the separation of part of the fish left to do with color.

Ⅳ “怎样制作奶酪三明治”英语小作文

How to make beef sandwiches?

First,put some butter on a slice of bread.Then,cut up a tomato and an onion .Next,put a piece of lettuce on the bread. Then,put some tomato slices and some onion slices on the slice of bread .After that ,put four beef slices on the slice of bread. Then,put some lettuce on the bread.Finally,put another slice of bread on the top .

Ⅵ 制作苹果奶酪的英语作文

天空是一个千变万化的梦想，而我却是一只小小鸟，我想要去那音乐的殿堂，那个天空是有音符组成，到那里，对我来说是一个遥远的梦想，而要飞到哪里去，必须要聚集到90%的汗水，5%的灵气，3%的韧劲和2%的力气才能飞到梦想的王国。所以，你每飞一步都必须比前一步飞得更高。而这此，我就有亲身经历过。
这件事发生了不久……
记得，那是一个阳光明媚的一天，我的心情也万分激动，因为今天我要去广州参加一次全国性的“才艺大比拼”。一早，我就和妈妈去新世界化了个妆，梳了个头，接着就出发了！来到了广州这个魅力大都会，来到比赛场地，不知为什么，我的心跳突然加速，手脚也慌了起来。哎呀！我责怪自己：怎么会现在才慌起来呢？镇定，镇定，放松，放松，不能害怕。哎！这样一来又好像灵了，我的心平静了许多！
看着前面的选手弹古筝，有一种莫名奇妙的感觉油然而生，他们弹的曲子都比我高级，时值比较长，再想想自己的那首曲子，时值不多，等级四级，在他们的眼里看来简直是小菜一碟，今次，肯定成为败军之将，怎么办？哎！加油！你是最棒的！我暗暗为自己打气。“到我了，到我了”我先平服了一下心情，在慢条斯理的走上台，彬彬有礼的鞠了个躬。坐在位置上，准备好，开始弹！你别看我弹的自由轻松，你还

Ⅶ 奶酪怎么制作的

需要提前准备好的材料包括：奶粉 75克、温水 325克、菌粉 1克、糖 50克。

1、奶粉用温开水冲泡好。

Ⅷ 奶酪三明治的做法(英语作文) 用 first,next,then,after

你好：

下面的可行乎
请查收
First ,put the butter on a slice of bread . then cut up an onion and a tomato .add these to the bread . next ,put some lettuce and the beef slices on the bread .put the relish on the beef .finally ,put another slices of bresd on the top

Ⅸ 制作香蕉奶酪的过程 用英语说 只要过程

黄油室温软化，加入低筋面粉中，用手捏呀捏，捏成颗粒状，匀了之后加点水哇，大概40G水，分次加，以免太多，揉成可爱滴黄黄面团~扔在一边让它休息15分钟~叮，时间到~把面团用擀面棒搞成薄圆皮儿，小心滴摊在饼盘上，把边修一修平整。用牙签或者叉子打几个小洞，防止烤的过程中拱起来。派皮儿就搞定啦~挖卡夫CREAM CHEESE，融化（我隔热水融了），加一汤匙白砂糖，用掌动打蛋器（暂时还没买电动滴，估计手臂会急剧变粗哇）打滑，打至无颗粒，加入100ML左右纯牛奶，本来还要加淡奶油和香草精滴，我家没有，省略鸟~拌拌匀，再倒入过筛的低筋面粉，用刮刀拌呀拌~杀一根香蕉（当然，也可以杀两根），切成小块倒进混合物里一起拌一下，本来想把香蕉压成泥滴，没成功，后来发现块状的更好看~据说香蕉是越熟越好，俗称“烂香蕉”的就是上品啦~ 最后，把馅儿倒入盘子的面皮儿上，搞搞匀哈，不要太满，大概八分到九分就够咧~尽量让香蕉分布均匀点哟~不然分的时候会打起来滴 Butter, softened at room temperature, add low-gluten flour, Yong Shounie ah squeeze, shape into granular, after leveling wow add a little water, about 40G of water, graded increases, so too, knead the dough ~ lovely drops of yellow cast let it rest for 15 minutes ~ the side bite, the time to ~ the dough round with a thin skin Ganmian stick mess children, carefully drops spread on the cake plate, trim the edges smooth. With a toothpick or fork to make some holes in the baking process to prevent the arch up. Pie children to get 啦 ~ g Kraft CREAM CHEESE, melted (I heat the water melted), plus one tablespoon of white sugar, with palm dynamic mixer (temporarily not buy electric drops dramatically thicken wow estimated arm ) skid, beat until no particles, so adding 100ML milk, was also to add light cream and vanilla drops, I do not have to omit the birds ~ mix and mix well, then pour into the sifted flour, mix with a spatula mix ah ~ Kill a banana (of course, you can kill two), cut into small pieces with the mixture and mix poured into what, originally wanted to drop the banana pressed into the mud, did not succeed, then found a better block to see ~ Bananas are said to The more mature the better, commonly known as "rotten banana" is the top grade 啦 ~
Finally, the filling of the dough into the plate on the children, to make trouble even Kazakhstan, not too full, about eight to nine minutes is enough as far as possible blanket ~ yo ~ banana distribution points when the points would otherwise drop fight
朗读显示对应的拉丁字符的拼音 字典 - 查看字典详细内容

Ⅹ 求关于怎样制作奶酪面包的英语作文，答好五十悬赏！

Raw material: 2 pounds of chocolate. Chocolate Maracaibo 2 pounds Cara Kass chocolate 2 pounds of sugar, 4 to 6 pounds of fresh yeast thirty grams of flour and 1/4 kilograms of egg eight tablespoon orange flower water salt and 1/2 cups of milk with water and 1/2 cups of sugar three hundred grams of butter three hundred grams candied two five, G porcelain doll a proction method: the first step is baking chocolate beans. The best use of metal plate, because the hole ceramic disc will absorb the chocolate beans baked out of the oil. Attention to such details are important, because chocolate is good or bad depends on three things, namely: the use of chocolate beans must be perfect, must be mixed use several different chocolate beans, moreover, have a good grasp of baking furnace. Suggest that you put the cocoa beans fried to just take the oil so far, if put the beans away from the fire before, made out of chocolate color and appearance are not good-looking, but not easy to be digested. If the time of the fire is too long, the majority of the beans will be scorched, made out of chocolate bitter and spicy. Hand fork or yeast mix 1/4 kilograms of flour, and slowly add 1/2 cups of milk. Raw material mix, slightly rubbing a few, shape into a ball, standing for a while, until the dough to double. Gather in a circle on the table with one kilogram of flour. Put all of the ingredients in the central, and kneading. Start in the middle of kneading, and constantly add around the flour, until after the. When placed in the yeast dough to two times bigger, it with the dough together, full kneading flour, until no longer stick in hand, turning the tables on the flour into the dough from scratch. Put the dough in the deep containers coated with grease, cover the napkin, etc. the dough again to two times. Remember, to about two hours of dough to rise one times, and into the oven to three times. When the dough has second big one times, take it out of the container on the table, and shape it into a strip, if you are willing to, can put a little fruit in the middle. If you do not put the candied fruit, can be in any position on the porcelain doll. Roll up a strip of dough, so that both sides of the. Divide the dough seam down the oil, in the coating and baking flour on. Divide the dough into ring, leaving enough room in the ring and the baking plate edge, because the dough have doubled. At the same time ignition oven, make the kitchen to maintain appropriate temperature, until the dough. When the bread was third time doubled, decorate with candied fruit, with a good egg and sprinkle with sugar glazing. In the oven and bake for twenty minutes, then let it cool.