英语菜单怎么翻译

1. 英语菜单翻译

1、Spring Rolls——春卷

2、Lobster slices——龙虾片

3、Fried Wonton——龙虾片

4、Fried seaweed——炸海带

5、Shrimps toast——虾仁吐司

6、Shrimps Xiao Mai——小虾虾

7、Steamed mplings with vegetables——蔬菜包

8、Mais soup——美人汤

9、Wonton soup——馄饨汤

10、Hot and sour soup——酸辣汤

11、Soya noodles soup with pork——猪肉豆面汤

12、Chicken soup with mushrooms——香菇鸡汤

13、Shark fin soup——鱼翅羹

14、Crab meat soup with asparagus——芦笋蟹肉汤

15、Steamed plain rice——蒸白饭

16、Rice with curry sauce——咖哩饭

17、Fried cantonese rice——炸粤饭

18、Fried rice with chicken——鸡炒饭

19、Fried rice with shrimps——虾仁炒饭

20、Fried rice with pineapple——泰式菠萝炒饭

21、Fried noodles soft or crisp——酥脆炒面

22、Soya noodles with meat or vegetbles——肉或蔬菜面条

23、Rice noodles with meat or shrimps——肉糜米粉

24、Rice noodles with meat——肉米粉

25、Rice noodles with shrimps——虾米米粉

26、Rice mplings with vegetables——蔬菜粽子

27、Fried shrimps——炸虾仁

28、Shrimps with curry sauce——咖喱虾

29、hrimps with vegetables——蔬菜瘦肉精

30、Shrimps with chili sauce——辣味虾

31、Shrimps with sweet and sour sauce——糖醋虾仁

32、Cuttle - Fisch, with celery or hot——乌贼，芹菜或辣

33、Imperial fried prawns——帝国炒大虾

34、Stewed prawns with soya sauce——红烧对虾

35、Prawns in hot plate——烧烤对虾

36、Prawns with chili sauce——辣酱大虾

37、Fried chicken——炸鸡

38、Chicken with curry sauce——咖喱鸡肉

39、Chicken with lemon sauce——柠檬汁鸡

40、Chicken with pineapple——菠萝鸡

41、Sweet and sour chicken——甜酸鸡

42、Chicken with almonds——杏仁鸡

43、Chicken with chili sauce——辣酱鸡

44、Chicken with soya sprout——大豆芽炒鸡丁

45、Chicken with mushrooms and bamboo——冬菇竹子鸡

46、Roasted ck——烤鸭

47、Sweet and sour ck——糖醋鸭

48、Duck with mushrooms and bamboo——香菇竹鸭

49、Sweet and sour park——糖醋公园

50、Pork with chili sauce——辣椒酱猪肉

51、Pork with vegetables——蔬菜猪肉

52、Pork with mushrooms and bamboo——冬菇竹子猪肉

53、Fried pork ribs——炸排骨

54、Sweet and sour pork ribs——糖醋小排骨

55、Beef with curry sauce——咖喱牛肉

56、MBeef with vegetables——蔬菜牛肉

57、Beef with celery——芹菜炒牛肉

58、Beef with onions——洋葱牛肉

59、Beef with green pepper——青椒牛肉

60、Beef with oyster sauce——蚝油牛肉

61、Beef with chili sauce——辣酱牛肉

62、Beef with mushrooms and bamboo——冬菇牛肉

63、Soya sprouts——豆芽

64、Steamed vegetables——蒸菜

65、Chinese mushrooms and bamboo——香菇竹

66、Stewed Tau fu (soya cheese)——炖豆腐（大豆奶酪）

67、Stewed Tau fu with vegetables——

68、Cococake——蔬菜炖茯苓

69、Soya bean cake——椰香蛋糕

70、Mixed chinese fruits——豆饼

71、Ananas, apple and pineapple (fried or kandy)——中国杂交水果

72、Sauce (sweet sour, chili and soya)——酱（甜酸、辣椒、大豆）

73、Wine, beer, soft drink and mineralwater,Chinese tea——葡萄酒，啤酒，软饮料和矿泉水，中国茶

74、spirit and Sakè (bottle)——精神与萨克（瓶）

2. 菜单 麻烦翻译成英文

凉菜 cold dishes
开胃泡菜 appetizer of pickle
五香卤花生 five spice of peanuts
南极冰笋 ice stalagmite
夜郎豆干 hard been curd
风味香椿 toon with an unique flavor
糟拌茭瓜 zucchini in wine
卤水素拼 vegetables in salt brine
麻香鱼皮 Fragrant Sesame Fish Skin
折耳根拌灰蛋 Parnassia foliosa mix with ash egg
凉拌黄瓜 cucumber in sause
豆豉拌龙爪菜 bracken mix with lobster sauce
炒菜 fried dishes
青椒肉片 fried pork slices with pepper
宫爆鸡丁 saute diced chicken with peanuts
铁板牦牛柳 sizzling beef steak
番茄炒鸡蛋 fried eggs with tomato
鱼香茄子 eggplant with garlic sauce
飘香毛血旺 ck blood cake
水煮肉片 boiled pork slices in a fiery sauce
干锅大虾 Griddle cooked prawns
石锅牛蛙 bullfrog pot
麻婆豆腐 Bean curd with mince and chili oil