蛋液怎么翻译成英语

『壹』 鸡蛋汤的做法用英语说出来

（英文后面有翻译，SORRY，时间关系，我只打了一篇。）
The practice of egg soup
* Ingredients:
Tender leaves 25 grams, egg 3, rice wine 15 grams, the amount of broth, salt amount, a little MSG, soy sauce, a little cooked chicken oil 10 grams.
* Operation:
1, the eggs knock into the peas, add the rice wine, a little salt, stir;
2, the pan get angry, into the broth, tender leaves into the boiling, add rice wine, salt, soy sauce, monosodium glutamate, into the egg and let it boil again, the Drizzle oil in a bowl and eat cooked chicken.
鸡蛋汤的做法
·配 料:
嫩菜叶25克，鸡蛋3只，黄酒15克，清汤适量，精盐适量，味精少许，酱油少许，熟鸡油10克。
·操 作:
1、将鸡蛋磕入豌中，加黄酒、精盐少许搅匀；
2、锅上火，倒入清汤，放入嫩菜叶烧沸，放入黄酒、精盐、酱油、味精，倒入蛋液，待其再沸时，淋入熟鸡油即可装碗食用。