怎么做布丁英语作文
1，Cook the milk until boiled.
Then put the self-raising flour directly into the milk (without adding water).
At same time, put egg white into the milk.
Turn down the fire, stirring the mixture until they are evenly mixed as a mush.
2，Put the mush in a bowl and freeze it in the freezer.
After two or three hours, get the mush out of the freezer.
You will find the mush already combined as pudding.
Cut the pudding into small lumps.
3，Prepare the some dense cooking starch using the self-raising flour.
Wrap the small lumps with the dense starch.
Then, fried the small lumps in the hot oil until the outside layer turning into yellow.
1，煮了牛奶，直到煮沸。
然后放入牛奶中自发粉直接（不加水）。
在同一时间，放入牛奶蛋清。
关小火，搅拌均匀的混合物，直到它们作为一个蘑菇混合。
2，放入一个碗里，玉米粥，冻结它在冰箱。
经过两三个小时，得到了冷冻蘑菇了。
你会发现已经为布丁相结合的玉米粥。
小布丁切成块状。
3，准备一些密集的烹饪用淀粉自发面粉。
包裹的小疙瘩密集淀粉。
然后，将腌好的小疙瘩，直到外面转成黄色层的热油。
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⑵ 介绍英国人生活方式的100字左右英语作文
I 'm healthy. Because I exercise every day, I have good eating habits. I eat lots of vegetables every day. I like to drink milk, but I don't like coffee. Because the milk can be healthy, coffee will make my body become very bad. I value my life habit, so I am very healthy. Good habits can help me get healthy, and healthy body helps me get good grades.
自己写的 求加分 --小生
⑶ 感恩节的主食英语作文50词
.
每年11月份的第四个星期四是
ThanksgivingDay
（感恩节）
(ThanksgivingDay)
它是美国人民自创的一个节日ItistheAmericanpeople'soriginalafestival.
美国人在感恩节中一定要合家欢聚，就像中国人过年一样，强调团团圆圆。,liketheChineseNewYearas,.
故感恩节是美国人民本当看重的节日之一。.
传统食物表达：
firstThanksgivingDay第一次感恩节
Cornbread玉米面包
EnglishCheesePie英国奶酪派
Version鹿肉
Garlic大蒜
Onion洋葱
Pumpkin南瓜
pumpkinpie南瓜派
pudding布丁
turkey火鸡
sweetpotato红薯masheda.泥状的
gravyn.肉汁
saucen.果酱
toastv.烘烤
recipen.食谱，烹饪法
fillingn.填料
stufingn.填料
rubv.涂抹
creamv.把……打成乳状
seasonv.加料于
ovenn.微波炉
仅供参考。。。。祝好运。。。
⑷ 北京烤鸭英语作文
Beijing roast ck taste good, looks good. Brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.
Beijing roast ck is very complex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast ck, maturity. In this way, roasted ck is done. Roasted ck on the table, there are professional cutting to cut into thin slices of ck. The remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted ck is also very good. I like the ck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast ck is "the best in all the land of delicious" praise!
Students, after listening to my introction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast ck".
北京烤鸭味儿好，看相也好。褐色的鸭皮里包着外脆内嫩的鸭肉，美味至极，而且沾上酱汁更是满口留香，令人吃起来回味无穷。
北京烤鸭的做法很复杂，先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，才会使鸭肉外脆内嫩。烤了6至7分钟后，鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟。接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样，烤鸭就做好了。烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片。吃完鸭子后剩下的鸭架子可以加上一些材料做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。吃烤鸭时也挺有讲究。我喜欢把鸭片沾上酱汁和葱白来吃，“哇”！看着真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”的赞语呢！
同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”出发吧。