菜单英语怎么画六年级
『壹』 菜单的英文翻译
Curried beef with rice
Curried chicken with rice
spaghetti
Beef Goulash and rice
sandwich
『贰』 英语菜单翻译
1,牛肉蘑菇浓汤
2，是否是Basil？番茄沙司紫苏松仁烤鳕鱼
3，白灼时蔬
4，菠菜紫包菜沙拉专（rocket在金山词霸里有详属解，实际就是紫包菜，还有一种长得很像生菜的紫色叶子的菜，叶子边缘有细长约2－3厘米的须，国内很少见到，法国卖3、4欧元一小盒大约不到10颗常做沙拉用）
5，太妃苹果蛋糕（太妃使用红糖加奶油熬的一种糖）
6，咖啡奶油蛋糕
『叁』 一份英语菜单
西餐菜单中英文对照
Pork
Roasted Pork Lion 烤猪柳
Cannelloni 意大利肉卷
Pork Lion with Apple 苹果猪排
B.B.Q Pork Spare Ribs 金沙骨
Pork Chop 猪排
Pork Trotters 德式咸猪手
Bacon and Onion Pie 洋葱烟肉批
Roasted Ham with Honey 蜜汁烤火腿
Grilled Pork Chops 烟肉肠仔串
Evans Pork Chops 伊文斯猪肉
Preserved Meat with Celery 西芹腊肉
Stew B.B.Q with Winter Melon 冬瓜焖烧味
Smoked Pork Lion 烟熏猪柳
Grilled Pork with Lemongrass 香茅猪排
Suckling Pig 烤乳猪
Bean Wrapped in Bacon 四季豆烟肉卷
Meat Loaf 瑞士肉包
Grilled Pork Chop with Mustar 芥茉猪排
Roasted Spare Ribs 烤特肋
Smoked Ham 熏火腿
Stewed Pork Ribs 醇香排骨
Grilled Pork Chop Cajun Style 凯郡猪排
Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉
BAK-KUT-THE 肉骨茶
Winter Melon with Salted Pork 咸肉冬瓜
Braised Pork Trotter with Soya Sauce 红烧猪蹄
Picatta Pork 比加达猪柳
Spare Rib in Local Wine 香醇猪排
Steamed Meat Cake with Egg Yolk 肉饼蒸蛋
Beef
Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌
Beef Fillet Steak 尖椒牛肉条
Mini Hamburger 迷你汉堡
Sirloin Steak 西冷
Beef in Japanese Style 日式牛肉
Beef Skewer 牛肉串
Ham&Veal Sausage 火腿牛仔肠
Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁
Beef Balls in Curry Sauce 咖哩牛肉丸
Beef Medallions with Bacon 牛柳烟肉卷
Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷
Chilli Con Carne 墨西哥牛肉
Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒
Beef Wellington 威灵顿牛柳
Swiss Beef Steak 瑞士牛排
Smoked Beef Ribs 牛肋骨
Tom-Yum Soup with Ox’s Tail 冬阴功牛尾
Beef Roulade 牛肉卷
Beef Slice with Green Pepper 牛柳烟肉卷
Pan-fried Steak 铁板牛扒
Char-grilled Steak with Pepper Sauce 黑椒牛排
Roasted Rib Eye 肉眼排
Roasted Veal 烤乳牛
Fish&Lamb
Steamed Bass Fish 蒸鲈鱼
Grilled Sea Bass 扒鲈鱼
Braised Fish Head Singapore Style 新加坡鱼头
Lamb Curry 咖哩羊肉
Salmon in Salt&Pepper 椒盐三文鱼
Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼
Fish Cake Thai Style 泰式鱼饼
Local Fish in Pandon Leaf 露兜叶包鱼
New Zealand Lamb Cutlets 新西兰羊排
Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼
Roasted Eel 烤鳗
Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排
Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片
Pan-fried Salmon Steak 香煎三文鱼扒
Pan-fried Mackerel 香煎马鲛鱼
Sauteed Cuttlefish 宫保花枝片
Irish Lamb 爱尔兰羊肉
Roasted Salmon Japanese Style 日式烤三文鱼
Baked Cod with Cheese 芝士局鳕鱼
Stewed Sea Bass in White Sauce 白汁鲈鱼
Smoked Trout 烟熏鳟鱼
Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼
Smoked Pomfret 烟熏鲳鱼
Boiled Snapper’s Head 煮鳟鱼头
Braised Hair Tail in Soya Sauce 红烧带鱼
Salmon in Salt Crust with Herbs 盐局三文鱼
Mackerel Fish 马鲛鱼
Roasted Mackerel Japanese Style 日式烤鱼
Cod Fish in Salt 椒盐鳕鱼
Grilled Salmon Cajun Style 凯郡三文鱼
Stewed Fish Cantonese Style 广式蒸鱼
Deep Fried Yellow Croaker 煎小黄鱼
『肆』 英语菜单怎么画
『伍』 制作一份点菜单 英语的
家庭特色菜(鸡、鸭、乳鸽)
香妃鸡(steamed chicken with saltedsauce)
糖醋鸡块（chicken in sweet and sour sauce）
三杯鸡翼（chicken wings in three cups sauce）
赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)
杂菜拌鸭脷(ck tongues with assorted vegetables)
卤炸乳鸽(deep-frie pigeon in spiced sauce)
蜜糖子姜鸡（honey chicken with ginger shoors)
苹果咖喱鸡(curry chicken with apple)
百花凤翼（stuffed chicken wings with shrimp paste)
香荽鸭翼(ck wings with coriander)
陈皮鸭脷(fried ck tongues with tangerine peel)
家庭特色菜(猪、牛)
镬仔叉烧(roast pork in wok)
菜薳滑肉片(sliced pork with vegetable shoots)
茄汁炆排骨(stewed spare ribs with tomato sauce)
酒醉排骨(spart ribs in wine sauce)
香辣猪扒(fried chilili pork chops)
云腿芥菜胆(mustard green with ham)
荔枝炒牛肉(stir-fried beef with lychee)
卤牛腩(brisket of beef in spiced sauce)
菠萝牛仔骨(stir-fried ox ribs with pineapple)
核桃肉煲牛0汤(beef shin soup with walnut)
家庭特色菜(鱼、虾、龙虾、蟹、膳)
蒸鱼尾(steamed fish tail)
椒盐焗0鱼(baked pomeret with chilli and salt)
洋葱煮鱼(frie fish with onion)
咸酸菜煮鱼(flsh with salted mustard cabbage)
酸菜鱼头煲(sour and chilli fish gead pot)
干炸多春鱼(deep-fried snapper)
榄仁炒鱼环(fried minced dace with olive seeds)
黑豆煲鱼头汤(fish head soup with black beans)
苹果煲生鱼汤(apple and san-yu soup)
北芪生鱼汤(pak-kei and san-yu soup)
粟米鱼羹(garoupa and sweet corns soup)
蒜蓉蟠龙虾(prawns in garlic sauce)
辈翠玉如意(stuffed yu-ear with shrimp paste)
黑白分明(fried shrimp balls with black and white sesame seeds)
菜花虾羹(shrimps and broccoli soup)
京酱龙虾球(lobster balls in sweet bean sauce)
炸酿龙虾(fried stuffed lobsters)
辣椒炒蟹(fried crabs in chilli sauce)
酱油蟹(crabs in soy sauce)
醋溜蟹(crabs in sour sauce)
清汤蟹肉(chicken broth with crab meat)
黑椒善球(eel balls with black pepper sauce)
家庭特色菜(海味、蛋及其它)
鸭汁炆鱼唇stewen fish snout with ck sauce
鱼唇羹thickened fish snout soup
珧柱扒豆苗pea shoots with conpoys
蚝豉炆冬菇stewed black mushrooms with dried oysters
发财好市汤dried oysters and black moss soup
xo辣椒酱 xo chilli sauce
马拉盏炒菜 fried vegetables with shrimp paste
肉碎蒸滑蛋 steamed egg custard with minced pork
雪中送炭 fried egg whites with black mushroom and ham
白玉藏珍stuffed beancurd with conpoy and ham
素香粉丝 fried vermicelli in hot bean sauce
素什锦 mixed megetables
香芒烧茄子 bralsed eggplants with mango
雪菜拌花生 deep- fried red-in-snow and peanut
薯仔煲冬菇汤 potato and black mushroom soup
中式午餐(chinese lunch)
abalone鲍鱼
hot pot火锅
roast ck烤鸭
sea cucumber海参
cashew chicken腰果鸡丁
shark fin soup鱼翅汤
grouper石斑鱼
rice wine米酒
sauteed prawns炸明虾
steamed rice饭
celery芹菜
crab蟹
fish balls鱼丸
lobster龙虾
shrimp虾子
roast suckling pig烤乳猪
chinese mushroom香菇
hair vegetable发菜
lotus root莲藕
scallop干贝
sweet and sour pork糖醋排骨
carrot胡萝卜
中式晚餐(chinese dinner)
almond junket杏仁豆腐
jellyfish海蜇
barbecued pork buns叉烧包
mustard芥末
bean vermicelli粉丝
chilli sauce辣酱
oyster sauce蚝油
won ton云吞/馄饨
shrimp omelet虾仁炒蛋
red bean dessert红豆汤
chinese ham中国火腿
steamed open mplings烧卖
chinese sausage腊肠
1000 year old egg皮蛋
custard tart蛋塔
glutinous rice糯米
spring rolls春卷
sweet soup balls汤圆
stuffed mplings饺子
spare ribs排骨
西式午餐(western lunch)
apple pie苹果馅饼
chicken nugget炸鸡块
double cheeseburger双层奶酪汉堡
french fries炸薯条
hot dog热狗
ketchup蕃茄酱
napkin纸巾
pizza披萨（意大利薄饼）
sandwich三明治
straw吸管
biscuits小面包，甜饼干
cream奶油
doughnut炸面团
hamburger汉堡
ice-cream sundae冰淇淋圣代
mill shake奶昔
pepper胡椒粉
salt盐
sausage香肠
tray拖盘
西式晚餐(western dinner)
baked potato烤马铃薯
cake蛋糕
chocolate pudding巧克力布丁
corn-on-the-cob玉米棒
fish pie鱼馅饼
meatballs肉丸
roast beef烤牛肉
salad色拉
spaghetti意大利面条
wine酒
waiter服务生
cheese奶酪
coffee pot咖啡壶
crackers咸饼干
mashed potato马铃薯泥
pork chop猪排
roast chicken烤鸡
soup汤
steak牛排
beer啤酒
『陆』 英语菜单
Sichuan (Chuan 川)
Kung Pao chicken (simplified Chinese: 宫保鸡丁; traditional Chinese: 宫保鸡丁; pinyin: gōngbǎo jīdīng)
Zhangcha ck (simplified Chinese: 樟茶鸭; traditional Chinese: 樟茶鸭; pinyin: zhāngchá yā)
Twice Cooked Pork (simplified Chinese: 回锅肉; traditional Chinese: 回锅肉; pinyin: huíguōròu)
Mapo dofu (Chinese: 麻婆豆腐; pinyin: mápó dòufǔ)
Sichuan hotpot (simplified Chinese: 四川火锅; traditional Chinese: 四川火锅; pinyin: Sìchuān huǒguō)
Fuqi Feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn)
Chongqing Spicy Deep-Fried Chicken (simplified Chinese: 重庆辣子鸡; traditional Chinese: 重庆辣子鸡; pinyin: Chóngqìng làzǐjī)
Shuizhu, or literally "Water cooked", or Dishes (Chinese: 水煮; pinyin: shuǐzhǔ)
Kung Pao chicken (宫保鸡丁, pinyin gōng bǎo jī dīng; also spelled Kung Bao chicken, Gung Po chicken or Kung Po chicken in English) is a classic dish in Sichuan Cuisine, originating in the Sichuan Province of central-western China. Allegedly, the dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official. Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province. His title was Gōng Bǎo (宫保), or palatial guardian. The name "Kung Pao" chicken is derived from this title.
During the Cultural Revolution the dish was labeled as politically incorrect because of its association with Ding Baozhen. The dish was renamed "fast-fried chicken cubes" (hong bao ji ding) or "chicken cubes with seared chiles" (hu la ji ding) until its political rehabilitation in the 1980s
The dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada.
特色川菜菜谱
简介先给一个宫保鸡丁^-^
还需要其他菜的话 请告诉我。。。
『柒』 制作英语菜单,急!
是作业吧
关于西餐菜单上的一些英文（主食，主菜，甜点及酒水）
西餐主食Western Food
bread面包：toast 烤面包/土司 rye bread 黑麦面包 bun 小圆面包 hamburger 汉堡包 bacon
cheeseburger 腊肉奶酪汉堡包 sandwich 三明治 tuna sandwich 金枪鱼三明治 hotdog 热狗
biscuits/crackers/cookies 饼干 pancake 烤饼/薄饼 pizza 比萨饼 meat-pie 肉馅饼
barley gruel 大麦粥 oatmeal 燕麦粥 French fries 炸薯条 pudding 布丁 macaroni通心面
spaghetti 意大利面条
主菜 Entrees 西餐主菜Western Entrees beef steak
牛排： (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef
咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done)
适中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排
braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced
ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast
ck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋
boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled
cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French
法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Blue
cheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱） backed potato 烤土豆 mashed potato 土豆泥
甜点 Dessert cake
蛋糕： cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 馅饼 vanilla ice-cream 香草冰淇淋
shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberry
ice-cream 草霉冰淇淋 apple pie 苹果馅饼 ice sucker 冰棍 jello 冰糕 pastry 点心 yam
甜薯 sweet potato 番薯 raisin 葡萄干
酒水
DRINKS 软饮料非酒精饮料 soft drinks/beverages
coffee咖啡black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡 white coffee牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡
plaincoffee 纯咖啡 milk 牛奶 tea 茶 green tea 绿茶 black tea 红茶 jasmine tea 茉莉花茶
tea bags 袋泡茶 yogurt 酸奶 cocacola/coke/cocoa 可口可乐 7-up 七喜 Pepsi Cola
百事可乐 Diet Pepsi 无糖百事可乐 Sprite 雪碧 fruit juice 水果汁 lemonade 柠檬汁
orangeade 桔子汁 mineral water 矿泉水 soda water 汽水 fresh orange juice
鲜桔子汁 Fruit Punch 水果混合饮料 beer 啤酒 light beer 淡啤酒 draught beer 扎啤
开胃酒
aperitive/apertif wine 低度酒/葡萄酒 white wine 白葡萄酒 red wine/port 红葡萄酒/红酒
sherry 雪利酒 champagne 香槟酒 cocktail 鸡尾酒 non-alcoholic cocktail 无酒精鸡尾酒
martini 马丁尼鸡尾酒 punch 潘趣酒 vermouth 味美思酒/苦艾酒 rose liquor 玫瑰酒
cider 苹果酒 烈性酒 liquor/spirit whisky 威士忌 brandy 白兰地 scotch 苏格兰威士忌 vodka 伏特加
『捌』 英语菜单翻译
牛肉面：braised beef noodles
炒饭来：fried rice wiht xx style
炸南瓜饼:deep-fried pumpkin cake
炸山药源卷:deep-fried yam roll
酸味菇肉饭：sour flavor shredded meet and mushroom with rice
西红柿鸡蛋面：tomato ant eggs with noodles
咖喱鸡饭：braised chicken rice with curry
白酒类：chinese liqueurs/spirit
马来西来炒河粉：fried rice flour with malaydia style
菊花茶：chrysanthemum tea
乌龙茶：Oolong tea
其它花多半是音译，因为这些茶只有中国有
『玖』 怎样做英语菜单
要是按西式菜单，要分前菜-汤-主食-甜品-饮料和酒水。
『拾』 英语菜单
主食、小吃类部分
1、X.O.炒萝卜糕
Turnip Cake with XO Sauce
2、八宝饭
Eight Treasure Rice
3、白粥
Plain Rice Porridge
4、XO酱海鲜蛋炒饭
Stir-fried Rice with Assorted Seafood in XO Sauce
5、鲍鱼丝金菇焖伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone
6、鲍汁海鲜烩饭
Boiled Seafood and Rice with Abalone Sauce
7、鲍汁海鲜面
Seafood Noodles with Abalone Sauce
8、北京炒肝
Stir-fried Liver Beijing Style
9、北京鸡汤馄饨
Wonton in Chicken Soup
10、北京炸酱面
Noodles with Bean Paste
11、碧绿鲜虾肠粉
Fresh Shrimps in Rice Flour Noodles with Vegetables
12、冰糖银耳炖雪梨
Stewed Sweet Pear with White Fungus
13、菜脯叉烧肠粉
Steamed Rice Rolls with Preserved Vegetables
14、菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable
15、菜肉大馄饨
Pork and Vegetable Wonton
16、菜肉饺子
Dumplings Stuffed with Minced Pork and Vegetable
17、参吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits
18、草菇牛肉肠粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
19、叉烧包
Barbecued Pork Bun
20、叉烧焗餐包
Barbecued Pork Dumpling
21、叉烧酥
Cake with Barbecued Pork
22、炒河粉
Sautéed Rice Noodles
23、炒面
Sautéed Noodles with Vegetables
24、陈皮红豆沙
Minced Red Bean Paste with Orange Peel
25、豉油蒸肠粉
Steamed Rice Rolls with Black Bean Sauce
26、豉汁蒸凤爪
Steamed Chicken Feet with Black Bean Sauce
27、豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce
28、春菇烧麦
Steamed Dumplings Stuffed with Mushroom
30、葱油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Sauce
31、葱油饼
Fried Chive Cake
32、葱油煎饼
Pancake with Scallions
33、脆皮春卷
Crispy Spring Roll
34、脆炸芋头糕
Taro Cake with Preserved Pork
35、担担面
Sichuan Flavor Noodle
36、蛋煎韭菜盒
Deep-Fried Shrimps and Chive Dumplings
37、冬菜牛肉肠粉
Steamed Rice Rolls with Minced Beef and Preserved Vegetables
38、冻马蹄糕
Water Chestnut Jelly Cake
39、豆浆
Soybean Milk
40、豆沙包
Steamed Bun Stuffed with Red Bean Paste
41、豆沙锅饼
Pan-fried Red Bean Paste Pancake
42、豆沙粽子
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves
43、翡翠培根炒饭
Stir-fried Rice with Bacon and Mixed Vegetables
44、翡翠烧麦
Steamed Vegetable Dumplings
45、翡翠水饺
Spinach and Meat Dumpling
46、蜂巢炸芋头
Deep-Fried Taro Dumplings
47、蜂蜜龟苓糕
Chilled Herbal Jelly Served with Honey
48、凤城煎鱼脯
Fried Fish and Egg
49、干炒牛河
Dry-fried Rice Noodle and Sliced Beef
50、高汤鸡丝面
Noodles in Shredded Chicken Soup
蔬菜类部分
1、XO酱炒海茸百合
Sautéed Lily and Green Vegetable in XO Sauce
2、百合炒南瓜
Sautéed Pumpkin with Lily
3、板栗白菜
Sautéed Chinese Cabbage with Chestnuts
4、白灼时蔬
Boiled Seasonal Vegetables
5、炒芥兰
Sautéed Kale
6、炒生菜
Sautéed Lettuce
7、炒时蔬
Sautéed Seasonal Vegetables
8、豉汁凉瓜皮
Sautéed Bitter Gourd Peel in Black Bean Sauce
9、葱香荷兰豆
Sautéed Snow Beans with Scallion
10、翠豆玉米粒
Sautéed Green Peas and Corn
11、冬菇扒菜心
Braised Vegetables with Black Mushroom
12、豆豉鲮鱼油麦菜
Sautéed Vegetable with Diced Fish and Black Bean Sauce
13、干贝扒芦笋
Braised Asparagus with Scallops
14、干煸苦瓜
Sautéed Bitter Gourd
15、海茸墨鱼花
Sautéed Diced Squid and Green Vegetables
16、蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce
17、蚝油扒时蔬
Braised Vegetables in Oyster Sauce
18、蚝油生菜
Sautéed Lettuce in Oyster Sauce
19、红烧毛芋头
Braised Taro in Soy Sauce
20、红枣蒸南瓜
Steamed Pumpkin with Red Chinese Dates
21、猴头蘑扒菜心
Braised Vegetable with Mushrooms
22、虎皮尖椒
Sautéed Green Chili Pepper
23、琥珀香芹炒藕粒
Sautéed Diced Lotus Root with Celery and Walnuts
24、黄耳浸白玉条
Simmered Winter Melon with Yellow Fungus
25、黄金玉米
Sautéed Sweet Corn with Salty Egg Yolk
26、火腿炒蚕豆
Sautéed Broad Beans with Ham
27、鸡汤竹笙浸时蔬
Sautéed Bamboo Shoots
28、姜汁炒时蔬
Sautéed Seasonal Vegetables in Ginger
29、椒盐茄子丁
Deep Fried Diced Eggplant with Spicy Salt
30、辣椒炝时蔬
Sautéed Vegetables with Chili Pepper
中国酒部分 1、XO酱炒海茸百合
Sautéed Lily and Green Vegetable in XO Sauce
2、百合炒南瓜
Sautéed Pumpkin with Lily
3、板栗白菜
Sautéed Chinese Cabbage with Chestnuts
4、白灼时蔬
Boiled Seasonal Vegetables
5、炒芥兰
Sautéed Kale
6、炒生菜
Sautéed Lettuce
7、炒时蔬
Sautéed Seasonal Vegetables
8、豉汁凉瓜皮
Sautéed Bitter Gourd Peel in Black Bean Sauce
9、葱香荷兰豆
Sautéed Snow Beans with Scallion
10、翠豆玉米粒
Sautéed Green Peas and Corn
11、冬菇扒菜心
Braised Vegetables with Black Mushroom
12、豆豉鲮鱼油麦菜
Sautéed Vegetable with Diced Fish and Black Bean Sauce
13、干贝扒芦笋
Braised Asparagus with Scallops
14、干煸苦瓜
Sautéed Bitter Gourd
15、海茸墨鱼花
Sautéed Diced Squid and Green Vegetables
16、蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce
17、蚝油扒时蔬
Braised Vegetables in Oyster Sauce
18、蚝油生菜
Sautéed Lettuce in Oyster Sauce
19、红烧毛芋头
Braised Taro in Soy Sauce
20、红枣蒸南瓜
Steamed Pumpkin with Red Chinese Dates
21、猴头蘑扒菜心
Braised Vegetable with Mushrooms
22、虎皮尖椒
Sautéed Green Chili Pepper
23、琥珀香芹炒藕粒
Sautéed Diced Lotus Root with Celery and Walnuts
24、黄耳浸白玉条
Simmered Winter Melon with Yellow Fungus
25、黄金玉米
Sautéed Sweet Corn with Salty Egg Yolk
26、火腿炒蚕豆
Sautéed Broad Beans with Ham
27、鸡汤竹笙浸时蔬
Sautéed Bamboo Shoots
28、姜汁炒时蔬
Sautéed Seasonal Vegetables in Ginger
29、椒盐茄子丁
Deep Fried Diced Eggplant with Spicy Salt
30、辣椒炝时蔬
Sautéed Vegetables with Chili Pepper
中国酒部分
§黄酒类
1、8年香雕绍兴酒
Xiang Diao Shao Xing (8 Years)
2、陈年彩坛花雕
Cai Tan Hua Diao
3、5年香雕绍兴酒
Xiang Diao Shao Xing (5 Years)
4、绍兴花雕10年
Shao Xing Hua Diao (10 Years)
5、绍兴花雕20年
Shao Xing Hua Diao (20 Years)
6、绍兴花雕及清酒
Shao Xing Hua Diao & Sake
7、三十年花雕
Hua Diao Shao Xing (30 Years)
8、绍兴加饭
Shao Xing Jia Fan
9、女儿红12年
Nu'er Hong (12 Years)
10、女儿红18年
Nu'er Hong (18 Years)
11、古越龙山
Gu Yue Long Shan
§白酒类 Spirit
12、北京醇
Bei Jing Chun
13、二锅头
Er Guo Tou（Superior500ml 56°）
14、精装二锅头 52度
Hong Xing Er Guo Tou(500ml 52°)
15、古钟二锅头
Gu Zhong Er Guo Tou（500ml 46°）
16、蓝花珍品二锅头
Lan Hua Zhen Pin Er Guo Tou
17、红星珍品二锅头(500毫升52度)
Red Star Zhenpin Er Guo Tou(500ml 52°)
18、牛栏山经典二锅头(500毫升52度)
Niulanshan Brand Jingdian Erguotou (500ml 52°)
19、青瓷珍品二锅头
Qing Ci Zheng Pin Er Guo Tou（500ml 46°）
20、京酒 38度
Jing Jiu（500ml 38°）
21、三品京酒(500毫升38度)
San Pin Jing Jiu (500ml 38°)
22、三品京酒(500毫升52度)
San Pin Jing Jiu (500ml 52°)
23、酒鬼 38度
Jiu Gui（500ml 38°）
24、酒鬼 52度
Jiu Gui（500ml 52°）
25、小酒鬼（250ml）
Xiao Jiu Gui（250ml 38°）
26、国酿（贵州茅台系列）
Guo Niang (Mao Tai Liquor Series)
27、茅台 38度
Mao Tai（500ml 38°）
28、茅台 53度
Mao Tai（500ml 53°）
29、茅台(三十年)
Mao Tai (30 years）
30、茅台(十五年)
Mao Tai (15 years）
猪肉类部分
1、白菜豆腐焖酥肉
Braised Sliced Pork with Bean Curd and Chinese Cabbage
2、鲍鱼红烧肉
Braised Pork with Small Abalone
3、鲍汁扣东坡肉
Braised Pork with Abalone Sauce
4、百页结烧肉
Stewed Diced Pork and Sliced Beancurd with Brown Sauce
5、碧绿叉烧肥肠
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
6、潮式椒酱肉
Fried Pork with Chili Sauce Chaozhou Style
7、潮式凉瓜排骨
Spareribs with Bitter Gourd Chaozhou Style
8、豉油皇咸肉
Steamed Pork with Soy Sauce
9、川味小炒
Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce
10、地瓜烧肉
Stewed Diced Pork and Sweet Potato
11、东坡方肉
Braised Dongpo Pork
12、冬菜扣肉
Braised Sliced Pork with Preserved Vegetables in Casserole
13、方竹笋炖肉
Braised Pork with Bamboo Shoots
14、干煸小猪腰
Fried Pig's Kidney with Onion
15、干豆角回锅肉
Sautéed Spicy Pork with Dry Bean
16、干锅排骨鸡
Braised Sparerib and Chicken in Clay Pot
17、咕噜肉
Stewed Sweet and Sour Pork
18、怪味猪手
Braised Spicy Trotters
19、黑椒焗猪手
Fried Trotters with Black Pepper
20、红烧狮子头
Stewed Meatball with Brown Sauce
21、脆皮乳猪
Crispy Suckling Pigs
22、回锅肉片
Sautéed Sliced Pork with Pepper and Chilli
23、火爆腰花
Stir-Fried Pork Kidney
24、煎猪柳
Pan-Fried Pork Fillet
25、酱烧骨
Braised Spare Ribs with Spicy Sauce
26、酱猪手
Braised Trotters with Soy Bean Paste
27、椒盐肉排
Spare Ribs with Spicy Salt
28、椒盐炸排条
Deep-Fried Spare Ribs with Spicy Salt
29、金瓜东坡肉
Braised Pork with Melon
30、金元鲍红烧肉
Braised Pork with Small Abalone
31、京酱肉丝
Sautéed Shredded Pork with Sweet-Bean Sauce