關於製作茶葉的作文英語怎麼說
㈠ 寫篇關於茶的英語作文
說實話網路復制來的咱么這本事 Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.
在中國，茶的地位等同於西方國家的咖啡。大多數中國人都喜歡喝茶。它有益於人體健康。就像我們都知道的一樣，茶除了有一種特別的味道之外，還有清理腸胃，滋潤口腔等等功能。茶的種類繁多。常見的有鐵觀音，普洱。茶有貴賤之分。茶在中國乃至全世界都是一門高深的學問。
㈡ 用英語寫一篇關於茶的作文,裡麵包括,它被用來干什麼,它是由什麼做成,它是在哪製造的你為什麼
The practice of drinking tea has had a long history in China. The Chinese drink tea ring many parts of the day such as at meals for good health or simply for pleasure. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce, vinegar
There are various kind of tea, such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.Tea is deeply woven into the history and culture of China.
您採納我高興。
㈢ 關於家鄉七仙峰茶的英語作文
【導語】「採茶姑娘茶山走，茶歌飛上白雲頭；滿山茶樹親手種，茶香千里福滿樓……」走進陽朔縣白沙鎮七仙峰高山茶場，便能感受這種感覺。那麼七仙峰茶場怎麼去？七仙峰茶場漂亮嗎？來看看陽朔七仙峰茶場自助游攻略吧！
【交通指南】
自駕線路：
1、桂林出發—G321—桂梧高速—白沙/金寶出口—X099—白沙鎮—七仙峰茶場。
2、陽朔出發—神山路—X143—七仙峰茶場。
背包線路：陽朔汽車總站——陽朔縣人民醫院——如家酒店——百里新村大門——東桃村——蕉芭林村——七仙峰 陽朔汽車總站景區旅遊專線 。
地址：廣西桂林陽朔縣白沙鎮蕉芭林村生態農業基地
【景區簡介】
「採茶姑娘茶山走，茶歌飛上白雲頭；滿山茶樹親手種，茶香千里福滿樓……」，陽朔海拔最高地，看山海層巒疊翠。多情的採茶阿妹，動聽的壯家山歌。規模超大的梯田海，讓您的視覺不堪一擊。常年雲霧縈繞，體驗別樣的人間仙境，這就是七仙峰茶場。
桂林陽朔七仙峰茶場，位於旅遊名縣桂林陽朔縣城北十餘里山區，海拔高達800米。這里地處灕江河谷附近，主體由七座高聳入雲的丘陵組成，形如北斗七星降落人間，故名「七仙峰」。陽朔的七仙峰茶樹依山而種，一簇簇茶樹形成了成塊的梯田，整齊，且層次感極強。看著茶山一直漫延到視力的盡頭，一個詞會突然間冒出來——碧浪淘天。
七仙峰度假村裡，有一間全實木結構的小屋，這是七仙峰茶觀園的餐廳，餐廳用大而厚重的原木做餐桌，配上幾把木椅，還有鮮香可口的土雞、茶膳……總會讓人食指大動。偶爾抬眼看看窗外翠綠的茶葉或捧著精靈跳躍的陽光，或吸收著微微細雨，或在風中輕輕搖曳。心，慢慢的就安定下來了。
客房是一排青磚、灰瓦、斜屋頂的兩層建築，七仙峰茶觀園度假村的夜晚是寧靜的，當最後一抹霞光退去，星星就開始點綴在天空中，良好的睡眠，從這里開始。
茶園源於原始森林的天然植被，土質青沙黑土肥沃，水源涵養充分，常年雲霧繚繞，晝夜溫差較大，空氣清新。由於得陽朔山水之靈氣，所產全生態有機「翠羽」綠茶，其清香可與碧螺春、龍井等名優綠茶媲美，滋味甘醇鮮美，茶香以熟栗香為主，不愧是饋贈佳品。
茶園地勢高，登高俯瞰，可觀賞到陽朔數百里的風光，東眺灕江沿岸奇峰，周邊為數萬畝金桔林環繞，真可謂是全生態環保旅遊觀光茶園，是天然的觀景台。近兩年來，茶園的特有美景吸引了上萬中外遊客前去觀光、採茶、制茶、品茶。
七仙峰茶場的茶樹依山而種，一簇簇茶樹形成了碧綠的梯田，整齊且層次感極強，從高處往下看，很是壯觀。進入茶場登高望遠，視野開闊，綠郁蔥蔥，真是美不勝收。七仙峰茶場現已被陽朔縣列為重點景區景點「觀景台」，成為攝影創作基地。
七仙峰茶場是一個名符其實的生態農家樂旅遊景點，集觀光、餐飲、住宿、採茶、茶藝表演、品茶購物為一體。在這里你可以頭戴斗笠，背上茶簍，置身茶海，過一把採茶姑娘的癮；可以身臨其境，盡情享受大自然的清新空氣，嬉戲於畫一般的美景之中；可以在茶園員工的指導下，親手把鮮嫩的茶芽翻炒製成茶葉，品嘗自己製作的香茶，油然而生的是十足的滿足感；還可以品著茗茶，觀賞茶藝小姐精煉的茶藝表演。可謂一飽眼福、一飽口福。這里日接待觀光遊客可達1000人以上，擁有床位40張，可同時容納300人就餐，有多功能會議室一個，可容納50 人。這里是看美景，喝好茶，遠離城市喧囂，旅遊休閑度假的好去處！
㈣ 茶葉製作包裝過程的英語作文
According to Lu Yu, writer of the book "Tea Classics" ring the Tang Dynasty, Chinese tea has enjoyed a history of more than 4000 years.
Tea was used as offerings in the West Zhou, vegetables in the Spring and Autumn period, and medicine in the Warring period. Later in the West Han dynasty, it became a major commodity.
During the 300 years between the Three Kingdoms period and the Northern and Southern Dynasties, especially in the latter era, Buddhism was extremely popular. The Buddhists applied tea to relieve sleep in Za-zen, so tea trees spread along valleys and around Buddhist temples. That is why people say tea and Buddhism accompanied each other ring their development in China.
Till the Tang Dynasty, tea became popular with the common people. In the Ming Dynasty, tea trade began to play an important role in the government's economic plans and the "Tea and Horse Bureau" was set up to supervise the tea trade.
In the 6th century, a Buddhist monk brought tea to Japan and in the 16th century a Portuguese missionary introced tea to Europe. It was then that tea truly became an international drink.
Presently in China, the tea family not only consists of traditional tea, but also tea beverage, tea food, tea medicine and other tea procts.
Tea Classfication
Although there are hundreds of varieties of Chinese tea, they can mainly be classified into five categories. The classifications are determined by the method of processing the tea. The five types are green tea, black tea, brick tea, scented tea, and Oolong tea.
With its natural fragrance, the oldest tea is green tea, which is very popular among many people. It is baked immediately after picking. Green tea can be divided into many kinds, depending on the way that it is processed. The most famous among the various green teas are Longjing (Dragon Well) Tea around the West Lake in Hangzhou, Huangshan Maofeng Tea from Mt. Huangshan, Yinzhen (Silver Needle) Tea from Mt. Junshan and Yunwu (Cloud and Mist) Tea from Mt. Lushan.
Black tea is favored mainly among foreigners. Different from green tea, black tea is a kind of fermented tea. After the fermentation, its color changes from green to black. The most famous black teas in China are "Qi Hong" (which originated in Anhui), "Dian Hong" (originated in Yunnan), and "Ying Hong" (originated in Guangdong).
Oolong tea, which combines the freshness of green tea and the fragrance of black tea, has been becoming popular with more and more people. It is also popular for its medical benefits, including assisting the body building process and in dieting. Fujian, Guangdong and Taiwan are the major procers of this kind of tea. Oolong tea grows on cliffs. Harvesting this type of tea is very difficult, which makes it the most precious.
Scented tea, popular in Northern China, is a mixture of green tea with flower petals of rose, jasmine, orchid and plum, which is combined through an elaborate process. Among this type of tea, jasmine is the most common.
Brick, or compressed, tea, is usually pressed into brick shape, and is mainly proced in Hunan, Hubei, Sichuan, Yunnan and Guangxi Zhuang Autonomous Region. Brick tea is made from black or green tea and is pressed into blocks, which makes it easier to transport. This kind of tea is popular with the ethnic minority people in border regions. The most famous brick tea is "Pu'er Tea" made in Yunnan province.
There are also other kinds of tea. Among them, white tea is special and is not very familiar to most people. Just as its name suggests, this kind of tea is as white as silver. It is mainly proced in Zhenhe and Fuding in Fujian Province, but popular in Southeast Asia. Famous varieties include "Silver Needle" and "White Peony".
Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy ring the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清熱解毒，對腸道有很大的好處，可以幫助消化，多喝茶版也可以提神，白天不權瞌睡，對身體有很大的好處，我們要養成喝茶的習慣。（原創採納喔。）
㈥ 關於喝茶的英語作文
Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial tasteThere are various kindof tea一百字
㈦ 用英語介紹中國的茶葉怎麼說
Chinese tea
It is 4,000 years since the Chinese began to grow and drink tea.
There』 many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people』s health. A cup of tea can make you relaxed and refreshed. And it』s said that green tea can prevent cancers. That』s why tea is becoming more and more popular with people.
㈧ 關於製作茶的英語作文，題目為 How to make a cup of tea
First，put the tea into the teapot。Next pour some hot water on the tea，then cover tightly。To pour some on the lid of the teapot hot water, in order to maintain the temperature of teapot tea brew for 5 minutes, green tea brew 3 minutes。finally，put the tea in the cup，you can drink it。
㈨ 我需要一篇茶製作過程的一篇英語作文
The process of fried tea is very complex, there are fixing, rolling and drying. Now let's start with the tea!
1 fixing
The fresh tea leaves down like a pot of yellow. Open fingers, grabbed a handful of tea and then slowly shake off, for this action several times, not too long will be able to smell the fragrance of tea. This session ended in a short ten minutes.
2 rolling and drying
This is the most difficult part of success is the last link, because of the close contact with the frying pan frying pan and zero distance, at a temperature of 180℃ and 200℃. But you see he farmers: a hand to rise above after fixing the tea, pressing up by two hands to shake off the tea cupped, then, this action should be repeated to dozens of times even hundreds of times. In order to allow us to experience this feeling, Lin proposed that we handle up to touch the pot. Don't touch don't know, touch was startled, my hand was a small blister.
The spirit of farmers moved us, we should learn from his learning to the farmers, the spirit of arous struggle!