薯條的作文英語怎麼說
Ⅰ 薯條的英文
那些關於薯條的英語作文
Ⅱ 急求、、、用英文介紹 炸薯條 演講用
炸薯條French fries
Ⅲ 薯條英語作文50字左右
薯條 ， chips , potato chips
Ⅳ 《中國的外國薯條》作文
萬事開頭難，作文也是如此。起好頭，能為順利地展開文章打下基礎。古人寫文章把好的開頭比作「鳳頭」，是很有道理的。一個能讓人「一見鍾情」，引發別人無窮遐思的開頭，往往能使你的文章增色不少。特別是在應試作文中，「鳳頭」更能牽引閱卷者的目光，讓你的文章脫穎而出。
好的作文開頭應做到：一簡、二新、三美。
所謂簡，就是開頭力求簡潔、明了，不羅嗦重復。如：
每個人都有一個家，有的家幸福美滿，有的家快樂溫馨，有的家團結和睦，有的家冷清寂寞。同樣，我也有一個家，但我的家卻不同於別的家，我的家講究民主、熱愛科學。 《我有這樣一個家》
本來只需用一句話就能寫清楚的內容，偏偏要在前面加上這么多啰啰嗦嗦的敘述，使開頭顯得拖泥帶水。不妨修改如下：
若要問我有怎樣一個家，我可以用一句話回答你，我有一個講究民主、熱愛科學的家。
把廢話盡數刪去，顯得直截了當、干凈利落。
所謂新，就是開頭不落俗套，新穎別致。如：
我是一隻小小小小鳥，一隻被剪斷翅膀的小小鳥，我撲騰在凄迷的風雨中，卻不想因此迷失方向。
一個聲音在心底呼喚：我要飛，要高飛……——題記
我是一個中學生，整天奔波於「題海」之中。 《我要高飛》
作者以「題記」的形式，寫出發自內心的呼喚。「要高飛」，要當學習的主人，從不堪重負的作業堆里尋回丟失的個性。這樣的開頭令人眼前一亮。
所謂美，就是開頭能給人以美感。
首先，我們可以運用形象的描寫，如：
1.透過窗口，我看到槐樹花又開了。開得依然那樣潔白，晶瑩，清香。《槐樹花》
2.終於，在茫茫一片昏黃妁路燈光里，出現了51路公共汽車那臃腫的身軀。在夜幕里等了一個多小時的人們開始活躍起來。《擠車》
其次，我們可以藉助恰當的修辭及引用詩文。如：
1.母愛像長河一樣源遠流長，像洌泉一樣清新甘甜。我也是一個沐浴著母愛陽光的幸運兒。《無盡的愛》
2.「無可奈何花落去，似曾相識燕歸來。」每當我想起這句詩，眼前就不禁會浮現起那圃圃的臉，那筆下流動的圃，耳邊又想起那錢氏英語。 《良師》
總之，只要內容鮮活、形式新穎、語言亮麗，這樣的開頭便會給人以美感。
常見的文章開頭的方法很多有以下幾種：
一、開門見山，直接入題
開頭不繞圈子，直接點題，用托爾斯泰的話說，就是「一開始就走向目的」。寫人為主的記敘文可直接交代人物或通過對人物肖像、對話、行動等方面的描寫，直接人題;敘事為主的記敘文，一開頭就可以點明事情發生的時間、地點和有關背景。如：
1.日子淡了又淡，天空高了又高。夏日來了…… 《夏日》
寥寥數十字，將夏日的特點表現的淋漓盡致，直奔主題，引人入勝。
2.窗外，雨打芭蕉;簾內，一燈如豆。掬一杯清茶，捧一本好書，獨守一次靜謐的夜。 《雨夜話茶》
開頭僅用兩句話，簡明扼要而又韻致無窮。
3.她叫王婧婧，我讀初二時的班長，盡管我倆分別一年多了，但班長的軼事依然歷歷在目，難以忘懷。 《有這樣一位好班長》
4.父親掄起鋤頭，畫了個滿圓，「嘭」，一個土塊碎了。
「爸，我回來幫你吧!」憋在心裡的話終於吐了出來。漂亮的弧只畫了一半，鋤頭遵循著牛頓第二運動定律，飛向前了。 《父親的愛》
5.唐老師病了。
快放晚學時，同學們都難過地坐在自己的座位上。教室里如同死水一般寂靜.《真情》
二、寫景狀物，渲染氣氛
開頭從寫景狀物人手，渲染氣氛，以此烘託人物，展開故事。如：
6.花開的季節，到處芬芳飄香，而我卻無心觀賞，因為此時我失去了同窗好友——強。 《同窗好友》
7.朝陽出來了，湖水為它梳妝;新月上來了，群星為它做伴;春花開了，綠葉為它映襯;鳥兒鳴唱，蟋蟀為它拉琴……天地萬物都在向我們講述著關愛的故事。《關愛永遠》
8.夏日的夜晚，很深。偶爾傳來水中的蛙聲和樹上的蟬聲，微風吹過，送來絲絲涼意。我沉思著，久久不能入睡。剛讀高一，很偶然，我的處女作登報了。那時我高興極了，甚至忘乎一切。我竟飄飄然地虛度光陰起來。直到今晚，才發現自己似乎缺少了什麼。 《愛，在無形中》
三、抒情議論，確定基調
用幾句簡要的議論、飽含深情的筆墨來作文章的開頭，或感染讀者，或點明主旨，領起下文。如：
9.翻開沉重的歷史書頁，耳畔似乎又響起了八十多年前北京青年學生聲震雲霄的吶喊，眼前似乎又映現出焚燒趙家樓的熊熊火焰。 《「五四」旗幟永遠》
作者用深情的筆調把我們引進「五四」的浪潮中，讓我們在歷史的長河中沉思默想。
10.每當夜幕降臨的時候，西天的浮雲就會牽動我心靈的翅膀，引著我紛亂的思緒飛翔到那浩渺遙遠的地方，去尋找爸爸……
Ⅳ 關於薯片薯條的英語作文
I like chips. There are yummy. But they are not good for our health,beacuse they are junk food. You can't eat a lot. It could make you fat,and also stops you from having stonger bones.
Ⅵ 關於薯條的歷史的英文作文，70字左右
French fries in the United States was called "Potatoes, Fried in the French Manner" (by way of the French Fried Potatoes), by a named neither beliver nor reject anything people in 18 th century introced from the United States, he brought into the United States is French fries cooking methods, but not the real French fries, lest chips will spend the Atlantic sea in far degrees of this 5-8 weeks of moisture in the journey and rot away. He began with a Monticello in this place to start selling French fries, by the love, graally, chips into the United States of one of the main course dinner for food. It is recorded in the Oxford dictionary "French Fries is the British had said" Chips ". Oxford dictionary in 1857 described a plate of oil quoted dickens cook potatoes stick, this is the first time of French Fries documented. In the late s and 1950 s, some American magazine also have the literature, but these are not concive to the history of the French Fries textual research. Funny, French Fries incredibly is the predecessor of the Chips. According to the 1853 "interesting history," the United States is the New York of George Crum a chef. Some guests complain Fries is too thick, so Mr Crum is done some thinner Chips, but still not well received. Crumu continued to do some more thin French Fries, thin to can't use a fork to eat, if someone sent up to use a fork to try, will the French Fries broken. The word of failure, when all the menu of the love to eat. Later, the way new menu Crum join menu, called "Saratoga Chips". And then, he opened his own shop sell this way, only the "to do bad Chips".
薯條在美國本來稱為"Potatoes, fried in the French Manner"(用法國方式炸的馬鈴薯)，由 一位名為Thomas Jefferson的人士在世紀末引進美國 , 他帶進美國的是薯條的烹調方法，而不是真的薯條，以免薯條會在遠度重洋度過大西洋的這5-8周的旅程中潮濕並腐臭掉。他一開始在 Monticello這個地方開始賣薯條，受到廣大的喜愛，漸漸地，薯條變成美國人晚餐的主菜佳餚之一。牛津辭典中有記載 "French Fries 就是英國人所說的"Chips" 。牛津辭典在1857年引用狄更斯描述一盤用油烹調的馬鈴薯棒，這是薯條的第一次文獻記載。在19世紀末及1950年代，一些美國雜志也都有文獻，但是這些都無益於薯條的歷史考據。有趣的是，薯條居然就是洋芋片的前身。根據1853年"有趣的歷史", 美國的 George Crum是紐約的一名廚師。有些客人抱怨薯條太厚了，所以 Crum先生就做了一些較薄的薯條，但仍未受好評。Crumu又繼續做了一些更薄的薯條，薄到沒辦法用叉子差起來吃，如果有人要用叉子試試，一定會把這薯條弄破。這道失敗的菜色，沒想到大家都愛吃。後來，Crum將這道新菜色加入菜單中，稱為"Saratoga chips"。然後，他開了自己的店，獨賣這道"做壞了的薯條"。
Eat Fried potato chips origin in Belgium is still in Paris, France has always been a problem, than, independent of the two countries, but there is no doubt that the Belgian man created a unique "French fries" culture, not only to the proction of raw materials - potato chips has clear rules, and fries research institutions and the world's first museum of French fries. To Belgium knows, the famous Belgian hi-tecand staffed with "French fries" Belgium is delicious. In a sense, the chips have become an important part of the diet culture in Belgium.
Ⅷ 英語表達炸薯條的步驟配中文翻譯
炸薯條的做法如下：
The French fries are as follows:
1、土豆洗凈去皮，切成條狀浸泡在水中即可。不宜過細，否則口感欠佳。
（Wash and peel the potatoes and cut them into strips and soak them in water. Don't be too thin, otherwise the taste is not good.）
參考資料來源：
網路-炸薯條做法
Ⅸ 介紹薯條博物官英語作文
French fries in the United States was called "Potatoes, Fried in the French Manner" (by way of the French Fried Potatoes), by a named neither beliver nor reject anything people in 18 th century introced from the Uni。
Ⅹ 薯條的英文介紹
[Food]long thin pieces of potato cooked in hot oil. French fries are often simply called fries. The British word for this is chips.
French fries (North American English (American/Canadian)), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes calledshoestring fries or skinny fries to distinguish them from the thicker-cut chips.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. Fries in America are generally salted and are almost always served with ketchup, but in many countries they have other condiments or toppings, like vinegar, mayonnaise, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. French fries can be made from sweet potatoes instead of potatoes. A baked variant of the French fry ("chunky oven chips") uses less or even no oil.
望採納~