面條怎麼寫英語作文
㈠ 面條的英語
面條的英語：noodles
英文發音：英 [ˈnu:dlz]
中文釋義：
n. 面條，掛面（noodle的復數形式)
例句：
Oat flour noodles with 15% egg albumin had significantly higher hardness than other blends.
與其他版配方的面條相比，含15%蛋清權蛋白的燕麥面條有最大的硬度。
相關短語：
instant noodle 方便麵；速食麵；泡麵
noodle soup 面湯，清湯面條
noodle
讀音：英['nuːdl]美['nuːdl]
n.面條
面條雞蛋麵粉條
傻子笨蛋傻瓜
例句：用作名詞 (n.)
The noodle is in the shape of a waistbelt.
面條像腰帶。
㈡ 做面條的英語作文
First,cut up the tomatoes and beef.Next,boil the noodles.
Then add the ingredients to the noodles.
Add salt to the noodles.
Eat the noodles.
㈢ 面條用英語怎麼寫
面條
noodles
用麵粉做的細條狀的食品。也稱面條子。
拓展資料
noodle ['nu:dl]
復數形式noodles
一、釋義
1、n.[常用復數]面條；雞蛋
2、n.笨蛋，傻子
[俚語]腦袋，腦瓜
3、vi.(樂師)彈撥樂器，(即興)演奏：
Before singing, he noodled at his guitar.
唱歌之前他先彈了幾下吉他。
4、[口語]玩弄，擺弄：
to noodle around with a pen
玩弄一支鋼筆
5、[口語]長時間地思考，反復醞釀：
The director noodled for two days for only one scene.
就為了一個鏡頭，導演苦思冥想了兩天時間。
6、[口語]認真干，精心製作：
to noodle at a song for Tony
為托尼精心譜寫了一首歌
7、【計算機】信手(或胡亂地)擊鍵盤
8、vt.[口語]撥弄，玩弄(有時與 up連用)：
[口語]撥弄，玩弄(有時與 up連用)：
He was noodling up a model of a ship when I went into his office.
我走進他的辦公室時看到他正擺弄一個輪船模型。
9、變形：
vi.noodled.noodling
二、短語
Seafood noodles烏龍面 ; 黑龍面 ; 榨菜肉絲面 ; 海鮮面
Chinese noodles中國面條 ; 中式面點師 ; 中式炒麵
cellophane noodles粉絲 ; 冬粉
noodles soup湯面 ; 面湯 ; 湯面類
soba noodles蕎麥面 ; 燕麥面
Crispy noodles面花
stewed noodles燴面 ; 煮麵
TRICOLOR NOODLES三色煨面
make noodles做面條 ; 擀麵條
三、雙語例句權威例句
Do youlikericeornoodles?
你喜歡米飯還是面條？
Theyliketoeathamburgers,, congee,andnoodles.
他們喜歡吃漢堡包，比薩餅和三明治，但是我們總是吃米飯，稀粥和面條。
Have youevereatennoodlesbefore?
你以前吃過面條嗎？
㈣ 用英文介紹面條
Oh,there is noodless
Oh,there is noodless
Oh,there is noodless
Oh,there is noodless
Oh,there is noodless
Oh,there is noodless
Oh,there is noodless
Oh,there is noodless
Oh,there is noodless
Oh,there is noodless
Oh,there is noodless
Oh,there is noodless
㈤ 英語作文：如何做面條的過程帶翻譯80詞左右
Today, my grandmother to entertain me, give me to eat noodle.
Start, the grandmother put five bowls of flour in a big basin, middle recess, the water in the middle. Just water flour like crater, here, the grandmother put good basin, mix with chopsticks properly, when water is flour suction light, reoccupy hand roll, like scraps of flour and flour into a ball at this moment, like a rough stone, is really a fickle!
After a period of time, flour enough to absorb the water and become soft. 30 minutes later, my grandmother knead the "stone" smooth, pour a bowl of flour on the table, I puzzled, ask: "isn't the dough is already kneaded? How flour?" Grandma smiled and said: "this is in order not to let the dough and the table together." See grandma break out from the mass of a small, rub into a ball, then add flour, with a rolling pin to press the ball into a round shape, the thinner the good, with my hands, and just 3 hands.
Finally, grandma will "circular" folded, cut with a knife into a cm long noodles. To shake a shake, surface is ready.
今天，我的祖母來招待我，給我煮麵條。
開始時，奶奶又放了五碗麵粉在一大盆，中間凹進處，在中間的水。只是水麵粉像火山口，在這里，奶奶又放了較好的盆，用筷子攪拌正確，當水是麵粉吸光，再用手卷，像片片粉和麵粉倒入一個舞會，這一刻，就像一塊粗糙的石頭，真是變化無常 ！
經過一段時間，麵粉，足以吸收水分並變得柔軟。30 分鍾後，我的祖母揉"石"光滑、 倒一碗麵粉在桌子上，我很奇怪，問："不是面團已經揉好嗎？如何麵粉嗎?"奶奶笑著說："這是為了不讓面團和表在一起，"他說。看到奶奶打破了從一個小小的質量，揉成一個球，然後加入麵粉，用擀麵杖壓成一個圓的形狀、 良好的越薄，用我的雙手和只是 3 手。
最後，奶奶會"循環"折疊起來，用刀切成厘米長長的面條。搖一搖，表面是准備好了。
㈥ 關於面條的英文介紹
義大利面條有pasta和spaghetti
Spaghetti
Spuh-get-e You kind-of have to start with spaghetti. Spaghetti is cool because you can twirl it up on a fork, slurp the noodles up and let them slap against your cheeks, and poke people with the noodles before they're cooked.
pasta最常見的是管狀的和螺旋狀的，都大概有一點五厘米長。
Rotini Twists螺旋狀的義大利面
（Roh-tee-nee） Rotini is also a popular noodle. They're the spiral noodles, about 0.5 to 1.0 inches long. They're nice to eat and perfect for grabbing with a fork. They're also pretty sturdy when you cook them with sauce.
Penne Rigate管狀的義大利面
Gorf-gorf-gorf Penne are the hollow pasta tubes, cut on a slant. "The Little Pasta Cookbook" published by Smithmark says that they are also known as "quills", and that the "rigate" refers to the ones with ridges. The tube noodles in general are cool because they are nice to chew, easy to stab with a fork, and baffling when you stop to think about how round noodles are made.
亞洲面條，比如中國面條種類就更多了。
Cellophane Noodles - Mung Bean Starch and Water
(Also called bean thread, bean vermicelli, or slippery noodles)綠豆面條
Egg Noodles - Egg, Wheat Flour, and Water雞蛋面
Rice Noodles - Rice Flour and Water米線
Rice Sticks - Thinner version of Rice Noodles米粉
Wheat Flour Noodles - Wheat Flour and Water小麥面條（最普通的面條）
另外速食麵條也可以算一種
比如Instant noodles ,還有桶面 pot noodles
㈦ 面條怎麼樣做英語作文60字
Let's make breakfast today.First put a slice of turkey on a piece of bread.Then add some butter to the turkey slice.Next put some lettuce on the buter.Finally put another piece of bread on the lettuce.A great turkey sandwich has been finished.
㈧ 寫篇關於怎樣做面條文章英語作文60詞左右
In China，everyone likes eating noodles。 let me tell you how to make noodles。
First，you should buy flour，it is very important。Second，The 500g flour into the container, flour middle pa a nest, water poured into the 230ml ．The water surface, the full mix, mix to the container bottom can not see the powder into the dough knead will be delicious
Use a damp cloth or plastic wrap the dough, set aside for 30 minutes afterkneading made smooth group
Press the dough into a thick wafer roll out into large slices, sprinkle dry starch adhesive proof
The patch fold growth Strip Cut need width noodles sprinkled with drynoodles, will shake out
If not immediately after the noodles fresh-keeping bag into the refrigerator freezer can eat.
㈨ 我最喜歡的面條英語作文
範文：
My favorite noodles are noodles with scallion oil. Scallion oil noodles, also known as noodles mixed with scallion oil, is a characteristic and famous dish in Jiangsu, Zhejiang and Shanghai of China.
我最喜歡的面條是蔥油麵。蔥油麵又稱蔥油拌面，是中國江浙滬地區的一道特色名菜。
This dish takes fine scallions and steaks them in oil until they are yellow and fragrant. Then, the noodles are cooked into toppings, and the noodles taste delicious, smooth and delicious.
該菜品取細支香蔥入油熬至蔥黃味香備用，烹成面澆頭，澆煮熟細面，滋味鮮美，滑爽可口。