你怎麼製作漢堡包英語作文
Ⅰ 用英文編一段對話,關於做漢堡包的。
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Ⅱ 寫英語作文漢堡包怎麼寫
先寫主題句,之後寫幾句主要部分。最後寫結論句。
Ⅲ 如何製造漢堡包英文版100詞
雞柳漢堡的做法
原料:
雞胸肉150克,漢堡胚子2個,雞蛋2個,麵包糠100克,蔥薑末各1匙,鹽1/2匙,料酒1匙,生菜、西紅柿適量。
【做法】
1.將雞胸肉切塊,用蔥、薑末、精鹽、料酒腌制。
2.將雞蛋打散,用腌好的雞柳裹上蛋汁,拍上麵包糠壓實後,用平底鍋煎至熟透。
3.在漢堡胚子中夾入雞柳、西紅柿、生菜即可。
The practice of chicken burger of raw materials: 150 grams of chicken breast, Hamburg Peizi 2, eggs 2, 100 grams of bread crumbs, onion ginger at the end of 1 spoon, 1 / 2 tbsp salt, 1 spoon of cooking wine, lettuce, tomato, amount. [Methods] 1 chicken breast cuts, pickled onion, ginger, salt, cooking wine. 2 egg, with chicken with wrapped egg, beat on the compacted bran bread, pan fried until cooked. 3 in Hamburg Peizi clamped in a chicken, tomatoes, lettuce.
Ⅳ 漢堡包的製作方法用英語
The basis of a hamburger is, of course, the ground beef from which you make the 「patties.」
In preparing the patties, I have tried all sorts of 「add-ins」 to mix with the beef – everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The absolute best to add is…nothing at all! Why dilute that pure beefy taste?
When making your own hamburgers, start with 1 ¼ pounds of ground beef with 20% fat content. This will be enough for four big patties.
Normally I buy a lesser fat content, but for really tasty burgers, get the 20%.
(Using clean hands!) Divide the beef into four sections. Gently form
each section into a round 「patty」 shape. It』s not necessary to tightly
pack the beef into shape. In fact, you should try to handle the beef as
little as possible.
Each patty should measure approximately ¾ inches thick and 4 ½ inches across.
Wrap the extra patties in plastic wrap and freeze them for next week』s dinner.
Before you start cooking the hamburgers, toast the cut side of the
rolls. (Untoasted rolls get soggy very quickly.) Lay the rolls out on a
baking sheet with sides and put them under the broiler.
It will only take a minute or two, so don』t do anything but stand
there with pot holder in your hand, ready to remove the rolls from the
oven. (They go from beautifully toasted to burnt in the blink of an eye.
Then the smoke alarm goes off and ….you know the rest!)
Preheat your fry pan (on medium- high temperature) by putting a few
drops of water in the pan. By the time they have evaporated, your pan
will be hot.
Make sure the fry pan you are using is large enough to hold your hamburgers without squishing them together.
Cook the hamburgers (on medium-high) on one side then flip them once, and then cook them on the other side.
Cooking times on each side:
3 minutes for RARE (caution-see note below!)
4 minutes for MEDIUM
5 minutes for WELL DONE
If you want to make a cheeseburger, place a slice of cheese on the
flip side about 1 minute before the burgers are done cooking. The heat
from the hamburgers will melt the cheese.
Serve your hamburgers with sliced tomatoes, lettuce, a dollop of mayonnaise and some salt and pepper.
Ⅳ 如何製作漢堡包(要用英文加中文)
漢堡包有很多種,不知你愛吃什麼樣的?不過基本材料還是可以介紹一下的啦:
圓麵包一個,就是上面有芝麻的,在KFC和麥當勞都能看到的那種。長得也可以,依個人喜好。
生菜葉數片,這個是必須的,本人很喜歡哦!
番茄2片
黃瓜2片(可選)
洋蔥數根(不愛吃的可以不加)
肉,雞肉,牛肉,鹽水方腿,午餐肉,。。。愛吃什麼自己選。
色拉醬,超市有的買啦。
好了,基本材料都全拉,開始做吧:把麵包橫著切成上下2瓣,攤開,把肉放在一個瓣上,然後放上黃瓜,番茄等副料,在另一瓣上塗上色拉醬,再灑上生菜,將麵包合在一起,是不是看上去很誘人?哈哈,還不能吃哦,在微波爐裡面高火轉上半分鍾,注意,只能半分鍾哦,。。。。
嘿嘿,現在你就可以大包口服拉哈哈哈。
注意,肉可以去超市買哦,什麼醬汁得,烘烤得,煙醺得,很多哦。還有如果愛吃番茄醬的朋友可以弄一點上去,不過不要太多哦。對了,喜歡吃cheese的朋友也可以放一片進去。你試一試做吧,好吃就來誇誇我!
雞柳漢堡的做法
原料:
雞胸肉150克,漢堡胚子2個,雞蛋2個,麵包糠100克,蔥薑末各1匙,鹽1/2匙,料酒1匙,生菜、西紅柿適量。
【做法】
1.將雞胸肉切塊,用蔥、薑末、精鹽、料酒腌制。
2.將雞蛋打散,用腌好的雞柳裹上蛋汁,拍上麵包糠壓實後,用平底鍋煎至熟透。
3.在漢堡胚子中夾入雞柳、西紅柿、生菜即可。
營養特點:
漢堡中的麵包可以滿足兒童對主食的需要,保證骨骼及大腦的健康發育成長,雞柳則能提供足夠的熱量。自製漢堡時,注意加大蔬菜的含量,減少肉食比例,以增加對維生素的補充,也可將雞柳替換為油脂含量稍低的雞蛋或火腿片。
Ⅵ 你怎麼製作漢堡包英語作文
Chop the meat, but not too fragile. Onion cut into onion rings. Bread in two.
According to the order place the lettuce, onion rings, salad dressing on the following bread,
Add black pepper, salt, meat chicken essence, egg white, cornflour (little), mix well. If a cow meat is in need of adding a few water
Pan heat, put a little oil (attention, with a small fire), meat pot, fry until two brown out of the pot. In just set the bread
Then cover with a layer of lettuce, salad dressing.
Ⅶ 漢堡包的製作過程。。。英文版本!~急
原料:
1.麵包
2.肉餡
3.生菜、洋蔥
4.色拉
步驟:
1.肉餡剁碎,但不要太碎。洋蔥切成洋蔥圈。麵包一分為二。
2.按順序把生菜、洋蔥圈、色拉醬放在下面的麵包上,
3.肉餡加黑胡椒、鹽、雞精、蛋清,生粉(少量),拌勻。如果是牛肉餡則需要加少量水
4.平底鍋燒熱,放少許油(注意,用小火),肉餡下鍋,煎至兩面焦黃出鍋。放在剛才擺好的麵包上
5.再蓋上一層生菜,色拉醬。
NEED:
1.bread
2.meat stuffing
3 romaine lettuce、onion
4.salad
MOVE:
1. Mince meat stuffing, only not being broken very much. Onion is sure to become the onion circle. Bread bisects.
2. According to order, the circle , salad sauce readjust oneself to a certain extent with lettuce , onion on underneath bread,
3. The meat stuffing adds black pepper , salt , chicken powder , egg white , starch (a few) , mixes evenly. If being cattle meat stuffing need to add a little water
4. The boiler, fries the flat base boiler under fever of burning , let go of a little oil (pay attention to , use small fire) , meat stuffing till both aspects sallow proce a boiler. Readjust oneself to a certain extent on arranging good bread a short while ago
5. Cover a layer of lettuce , salad sauce again.
Ⅷ 關於漢堡包的發明 英語作文。
Tip: ① the past people ate bread, meat, vegetables.
② added a European bread between the meat and vegetables.
③ one from Hamburg, Germany (the Hamburg is a German place names) who put it (referring to hamburgers) to the United States, so called Hamburg (refers to hamburgers).
④ who people loved, especially young people.
Thanks.
Ⅸ 做漢堡包的步驟 用英語
Cheeseburger
Heat oven to 400 degrees and grease a 10 inch pie pan. Cook hamburger with onion, drain grease. Add salt and pepper, spread in pie plate. Melt margarine, mix with flour, milk, and eggs (make sure mixture is smooth). Pour onto hamburger in pie pan. Bake 25 minutes at 400 degrees. Remove from oven, top with sliced tomatoes, sprinkle with cheese. Bake another five to eight minutes, until cheese is melted. Cool five minutes before eating. Variations: shred carrot and/or zucchini and add to batter. Eliminate hamburger, use beans instead, or in addition to hamburger.
Ⅹ 做雞肉漢堡包的英語作文
說明白點