介紹壽司作文英語怎麼說

① 日本壽司英語介紹：芥末及調料

日本壽司Sushi是很多去日本旅行的朋友最喜歡吃的食物之一，揉捏後加上芥末及其它調味，你是不是已經光顧著流口水而不知道該如何說關於壽司的英語口語了呢?

② 壽司用英語怎麼說及如何造句

壽司是日本傳統美食之一，其味道鮮美，很受日本民眾的枯櫻唯喜愛。你知道壽司用英語怎麼說嗎?下面和我一起來學習一下壽司的英語說法及造句技巧吧。

sushi

壽司屋 Sushi Hub

金槍魚壽司 Tuna sushi

壽司切 Sushi Slash

大和壽司 Daiwa Sushi

肉片壽司 Chop Sushi

壽司城堡 Sushi Castle

1. Don't you think we're a little bit past sushi at this point?

你不覺得我們的關系應該超過壽司了嗎 ?

2. So you got that money to set up Soon - young's sushi joint?

借了那些錢,給你老婆開了個壽司店嗎 ?

3. Whale skin eaten raw is something like Arctic sushi.

生吃的鯨魚皮有點像是北極地區的生魚片壽司.

4. Tepanyaki and Sushi Bar are the main spot to attract the guests.

以良好的日式鐵板燒、壽司吧料理的出品形象,做好品牌經營.

5. The sushi pleted could be loaded by the train and gone.

製作完成的壽司才能被火車載走.

6. Sushi may not be traditional Christmas fare, but this Beluga seems keen.

壽司可頌廳能並不是聖誕節的傳統食物, 但是這頭白鯨卻表沒培現出對壽司的濃厚興趣.

7. Well, my dream was to be a sushi chef.

而我的夢想是成為一名壽司主廚.

8. If you like Japanese cooking, I'll bring you some sushi.

如果您喜歡吃日本料理, 我會為您拿些壽司來.

9. Lydia : Marvellous! You know that newly - opened Sushi Bar at Taipei 101?

太棒了! 你知道台北101新開了一家壽司吧 嗎 ?

10. I had never been to oneand it was very memorable.

我以前從未去過壽司店,那裡令我十分難忘.

11. I tried both sushi and sashimi but I prefer sushi.

壽司和生魚片我都吃了,但是我更喜歡吃壽司.

12. LL: All right , all right on. Let's go get some sushi tonight!

別這么 小氣 好不好. 我們都好久 沒 出去吃了,一次壽司肯定不會把你吃窮的.

13. Takeshi. Japanese favourites as sushi appear on the palace menu, said Takeshi.

據 Takeshi 所說,很多日本人喜愛的食品例如壽司已經出現在丹麥的宮廷選單上.

14. Japanese sushi and Vietnamese spring rolls have bee as American as pie.

日本壽司和越南春卷都已經變成像蘋果派一樣的美國食品了.

15. Daniel: I love sashimi. Did mom bring any soy sauce for that?

丹尼爾: 我喜歡壽司. 媽媽帶醬油來了嗎 ?

1.壽司的英語單詞

2.英語造句學習方法

3.英語怎樣造句子的方法

4.英語造句有哪些基本規則

5.如何學會英語造句

6.貨架用英語怎麼說

7.初中英語寫作中如何遣詞造句

③ 求關於壽司披薩的英文介紹！！急！！

壽司
（日語平假名：腔差すし，sushi，也作「鮨」或「鮓」音(SUSI)或(sushi)既可以作為小吃也可以作正餐，花色種類繁多。配料可以是生的，也可以是熟的；或者腌過的。視乎配料的不同，不同壽司的價格、檔次差距甚大。
日本人常說「有魚的地方就有壽司」，這種食物據說來源於亞熱輪祥帶地區，那兒的人發現，如果將煮熟的米飯放進干凈的魚膛內，積在壇中埋入地下，便可長期保存，而且食物還會由於發酵而產生一種微酸的鮮味，這也就是壽司的原型（即：鮒壽司）。
現在日本的壽司，主要是由專門的壽司店製作並出售。店中身著白色工作服的廚師，會根據顧客的要求，將去了皮的鮮魚切成片和其它好材料碼在等寬的米飯塊上，由於各類魚蝦的生肉顏色不同，壽司也是五顏六色，十分好看。
另外，日本家庭也會在特殊的場合，自製壽司款待宴客；但作法大都比較簡單，並可在卷米飯的同時加入烤紫菜或雞蛋片，鹹菜之類。壽司壽司在日本以外地區也十分流行，世界各地回轉壽司式的壽司店也多伍桐皮不勝數。不過外國人有時會誤把「壽司」與「刺身」（sashimi，生魚片）混為一談，這也是日本料理典型的印象之一。
Sushi.
(Japanese
sushi,
Taiwanese
し
hiragana:
",
also
Yi
"or"
Zha
"(SUSI)
or
(sushi)
can
be
as
snack
can
also
be
dinner,
phyletic
and
can
be
born.Ingredients,
can
also
is
ripe;
or
pickled.Depending
on
the
ingredients
and
different
prices,
the
scale
of
sushi
great
gap.Japanese
often
said"
the
fish
are
sushi
",
this
kind
of
food
is
derived
from
the
subtropical
area,
there
will
be
found
if
boiled
rice
in
clean,
fish
in
underground,
beside
the
altar
of
embedding,
and
long-term
preservation
will
be
food
will
also
because
of
fermentation
and
create
a
slightly
sour
taste,
this
also
is
the
sushi
prototype
(i.e.,
Fu
sushi).Now,
Japanese
sushi,
is
mainly
composed
of
specialized
proction
and
sale
sushi
dressed
in
white
smock.Store
of
cook,
can
according
to
customer's
request,
will
go
to
the
fish
slices
and
other
material
code
in
width
of
rice
blocks,
because
of
different
kinds
of
fish
and
meat
color
is
colorful,
very
good
sushi.In
addition,
the
Japan
family
will
also
on
special
occasions,
home-made
sushi
hospitality;
but
most
competitive
approach
is
simpler,
and
can
also
add
in
the
roll
rice,
eggs
or
roast
laver
pickle
etc.In
Japanese
sushi
and
sashimi
popular
outside,
the
world
of
sushi
circumgyrate
is
numerous.But
sometimes
"foreigners"
and
"body
sushi
and
sashimi
sashimi"
(with),
it
is
typical
of
the
impression
of
Japanese
cuisine.

④ 如何做壽司，英文.......

你要的壽司方面的英語內容，我只找到了這兩篇（轉帖），單詞、句式不復雜，你應該看得懂，希望對你有幫助。

壽司簡介：
Sushi (壽司, Sushi?) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.

Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make people ill.

There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.

Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.

In Japan, sushi is sometimes sold in 「conveyor-belt shops」, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen.

壽司歷史：
Main article: History of sushi

Sushi by Hiroshige in Edo periodThe traditional form of sushi is fermented fish and rice, preserved with salt in a process that has been traced to Southeast Asia, where it remains popular today[citation needed]. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, "sushi" means "it's sour",[2] a reflection of its historic fermented roots.

The science behind the fermentation of fish packed in rice is that the vinegar proced from fermenting rice breaks the fish down into amino acids. This results in one of the five basic tastes, called umami in Japanese.[3] The oldest form of sushi in Japan, Narezushi still very closely resembles this process. In Japan, Narezushi evolved into Oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as "sushi."

Contemporary Japanese sushi has little resemblance to the traditional lacto-fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was discarded. The strong-tasting and -smelling funazushi, a kind of narezushi made near Lake Biwa in Japan, resembles the traditional fermented dish. Beginning in the Muromachi period (AD 1336–1573) of Japan, vinegar was added to the mixture for better taste and preservation. The vinegar accentuated the rice's sourness, and was known to increase its life span, allowing the fermentation process to be shortened and eventually abandoned. In the following centuries, sushi in Osaka evolved into oshi-zushi. The seafood and rice were pressed using wooden (usually bamboo) molds. By the mid 18th century, this form of sushi had reached Edo (contemporary Tokyo).[4]

The contemporary version, internationally known as "sushi," was invented by Hanaya Yohei (華屋與兵衛; 1799–1858) at the end of Edo period in Edo. The sushi invented by Hanaya was an early form of fast food that was not fermented (therefore prepared quickly) and could be eaten with one's hands roadside or in a theatre.[4] Originally, this sushi was known as Edomae zushi, because it used freshly caught fish in the Edo-mae (Edo Bay or Tokyo Bay). Though the fish used in modern sushi no longer usually comes from Tokyo Bay, it is still formally known as Edomae nigirizushi.

⑤ 給初二學生做閱讀的日本飲食文化（壽司之類）的英文短文

Japan(日本)

Cooking culture introces Japan

Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.

日本飲食文化介紹
說到飲食，不僅是以大米為主食、蔬菜、魚與肉為副食的日本式餐點，而且西歐中國餐點一般也很普及，在日本可以品嘗到豐富多樣的餐食。日本是一個優質水資源非常豐富的國家，衛生設施也很完善，所以自來水在日本的任何地方都可以飲用。現代的日本文化更是多彩多姿。女孩子們在學習自古以來的日本傳統文化，如茶道、花道的同時，也跳迪斯科。觀覽市區、古老寺院和高層建築相鄰而建的情景並不稀奇。故而現代的日本文化是結合了古老的、新興的、西洋的和東洋的文化而形成。

That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.

日本人普遍愛食用生魚，因而蓋著生魚片的壽司是日本國內最流行的食物。
日本料理非常講究保持食物的原味，不提倡加入過多調料，以清淡為主。對菜餚的色面尤其有著很高的要求，不但使用各式各樣非常精緻的盛器來裝食物，對食物的形狀、排列、顏色搭配也都有很細膩的考慮。看著那一道道精細得有如風景畫一般的日式料理，初到日本的遊客往往不忍破壞那份美麗。
---------------------

⑥ 壽司用英語怎麼說

壽司用英語可以說：Sushi 英 ['suːʃɪ] 美 ['sʊʃi]

注意英式發音讀長u音，美式發音讀短u音。

短語

Sushi Vinegar壽司醋

icon sushi圖標編輯軟體 ; 圖標編輯提取工具 ; 圖標編輯器

Sushi Friends壽司好友 ; 壽司好友美食 ; 壽司的朋友 ; 壽司朋友2聖誕節版

Sushi set壽司套餐

例句：

1、You can have some fresh sashimi and sushi.

你可以享受新鮮的生魚片和壽司。

2、What do people in Tokyo love eating They love eating sushi.

在東京人們喜歡吃什麼他們喜歡吃壽司。

(6)介紹壽司作文英語怎麼說擴展閱讀

壽司相關材料英文

1、sashimi

讀音：英 ['sæʃɪmi] 美 [sɑː'shiːmi]

釋義：n. <日>生魚片

短語

Unagi Sashimi鰻魚刺身

Uni Sashimi海膽刺身

SASHIMI STATION魚生檔 ; 生魚刺身類 ; 刺身檔

2、rice

讀音：英 [raɪs] 美 [raɪs]

n. 米；米飯；稻

短語

rice wine米酒 ; 黃酒 ; 加飯酒

steamed rice米飯 ; 白飯 ; 白米飯 ; 蒸飯

fried rice炒飯 ; 炒米飯 ; 揚州炒飯 ; 什錦炒飯

3、wasabi

讀音：英 [wəˈsɑ:bi] 美 [wə'sɑ:bɪ]

n.（吃生魚片沾用）山葵；芥末

短語

Wasabi San芥末先生

eutrema wasabi激素種類和濃度對山葵 ; 珍貴稀有香辛植物山葵

wasabi i芥末醬

⑦ 用英語簡單介紹做壽司的步驟,first,...next ..,after that....

how to make sushi 怎樣做壽司
First,you must know what need to make sushi.首先你必須知道你需要什麼材料來做壽司。you need two vegetables such as cucumber or carrot,你需要兩種蔬菜比如黃瓜或紅蘿卜。Sauce，rice and rice vinegar. 醬，米飯和米醋。for best results, use only Japanese rice vinegar.為了製作出效果最好的壽司，最好選用日本米醋。and a thin sheet of seaweed。還有薄薄的紫菜片。 you aslo need a bamboo Mat and sharp knifen你還需要一個小竹簾和一把鋒利的刀。
Next,Rolling and Cutting the Sushi.下一步，卷和切壽司。Place seaweed down on the bamboo mat.把紫菜片放在竹簾里，grab the cooked rice and spread it onto the seaweed.把米飯分布在紫菜里.Line up your ingredients in the middle of the seaweed.把蔬菜橫著放在紫菜中間。
After that.holding the closest edge of the bamboo mat, roll the sushi.抓著竹簾從最邊上開始卷壽司。tighten the roll as you go.卷緊一些,move your full roll to a cutting board.把卷好的壽司轉移到菜板。Slice it first down the middle.從中間開始切。from there you can cut it into sixths or eighths, whichever you prefer.你可以根據喜好切成六或八段

⑧ 壽司用英語怎麼說

問題一：壽司用英語怎麼說？ sushi的中文意思、音標、例句及語法
單詞音標
英語音標：[?su???; ?s???]
美察氏語音標：[?s??i]
轉載需註明「轉自音標網yinbiao5/19-29613」，違者必究
中文敗廳散翻譯
n.壽司(一種日本食品)
單詞例句
用作名詞 (n.)
The restaurant is famous for its delicious sushi. 那家餐廳以美味的壽司著名。

問題二：壽司用英語怎麼說 Sushi
すし
??
Суши

問題三：壽司店 用英語怎麼說？ 因為壽司這個詞在英文里就是按照日語的羅馬音來的，所以壽司店可以說：
Sushi膽Bar or Restaurant orShop
希望對你有幫助哦～

問題四：壽司英文怎麼讀 Sushi
すし
??
Суши

問題五：壽司 英文怎麼讀 Sushi
すし
??
Суши

問題六：壽司或紫菜包飯用英語怎麼說，不要網路翻譯 1、壽司是日本的一種特色食伏畢品，就像中國的餃子可以用漢語拼音 jiaozi 翻譯一樣，壽司也可以用直接用日語的羅馬拼音 sushi, 如有必要，可以另外加註釋性的同位語 a Japanese dish of rolls of cold rice flavoured and garnished 。
2、紫菜包飯屬於寫實名字，可以意譯為 rice wrapped with laver

⑨ 「壽司」用英語怎麼說

sushi
英 [ˈsu:ʃi] 美 [ˈsuʃi]
n.
<日>壽司，生魚片冷飯團

⑩ 壽司的英語作文

Main article: History of sushi

Sushi by Hiroshige in Edo periodThe traditional form of sushi is fermented fish and rice, preserved with salt in a process that has been traced to Southeast Asia, where it remains popular today[citation needed]. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, "sushi" means "it's sour",[2] a reflection of its historic fermented roots.

The science behind the fermentation of fish packed in rice is that the vinegar proced from fermenting rice breaks the fish down into amino acids. This results in one of the five basic tastes, called umami in Japanese.[3] The oldest form of sushi in Japan, Narezushi still very closely resembles this process. In Japan, Narezushi evolved into Oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as "sushi."

Contemporary Japanese sushi has little resemblance to the traditional lacto-fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was discarded. The strong-tasting and -smelling funazushi, a kind of narezushi made near Lake Biwa in Japan, resembles the traditional fermented dish. Beginning in the Muromachi period (AD 1336–1573) of Japan, vinegar was added to the mixture for better taste and preservation. The vinegar accentuated the rice's sourness, and was known to increase its life span, allowing the fermentation process to be shortened and eventually abandoned. In the following centuries, sushi in Osaka evolved into oshi-zushi. The seafood and rice were pressed using wooden (usually bamboo) molds. By the mid 18th century, this form of sushi had reached Edo (contemporary Tokyo).[4]

The contemporary version, internationally known as "sushi," was invented by Hanaya Yohei (華屋與兵衛; 1799–1858) at the end of Edo period in Edo. The sushi invented by Hanaya was an early form of fast food that was not fermented (therefore prepared quickly) and could be eaten with one's hands roadside or in a theatre.[4] Originally, this sushi was known as Edomae zushi, because it used freshly caught fish in the Edo-mae (Edo Bay or Tokyo Bay). Though the fish used in modern sushi no longer usually comes from Tokyo Bay, it is still formally known as Edomae nigirizushi.