怎麼烤烤鴨英語作文

❶ 北京烤鴨英語作文

Beijing roast ck taste good, looks good. Brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.
Beijing roast ck is very complex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast ck, maturity. In this way, roasted ck is done. Roasted ck on the table, there are professional cutting to cut into thin slices of ck. The remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted ck is also very good. I like the ck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast ck is "the best in all the land of delicious" praise!
Students, after listening to my introction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast ck".

北京烤鴨味兒好，看相也好。褐色的鴨皮里包著外脆內嫩的鴨肉，美味至極，而且沾上醬汁更是滿口留香，令人吃起來回味無窮。
北京烤鴨的做法很復雜，先要把處理後的鴨子在入爐之前，灌進開水，這樣烤鴨子時，才會使鴨肉外脆內嫩。烤了6至7分鍾後，鴨子右背側的鴨皮烤成橘黃色時，就翻過來，用火烤鴨子的左背側3至4分鍾。接著就照上面的步驟循環地烤，直到鴨肉全部上色成熟為止。這樣，烤鴨就做好了。烤鴨上桌後，有專業的切割員把鴨肉切成薄薄的肉片。吃完鴨子後剩下的鴨架子可以加上一些材料做成湯，鴨油能用來熬蛋，做成布丁似的菜，吃起來也妙不可言。吃烤鴨時也挺有講究。我喜歡把鴨片沾上醬汁和蔥白來吃，「哇」！看著真是「口水直流三千尺」呀！難怪北京烤鴨有「天下第一美味」的贊語呢！
同學們，聽了我的介紹，你們是不是也「口水直流三千尺」了呢？那就趕快行動起來，向著「北京烤鴨」出發吧。

❷ 關於北京烤鴨的英語作文80詞到90詞

Beijing roast ck

Beijing roast ck, Beijing Quanjude roast ck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.
Beijing roast ck is locally rare Beijing ck made of, it is one of the world's most high-quality a ck. Legend, the pure Beijing ck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white ck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing ck has become the world's rare species, renowned overseas.

❸ 用英語來描寫你的家鄉的美食(北京烤鴨）

用英語來描寫你的家鄉的美食(北京烤鴨）
ForeverytouristwhoestoBeijin9，-not-misscuisine.RoastDuckisaworld-renownedBeijingspecialcuisine，，...，，.IntheOlympic
Village，.追問
什麼意思，麻煩把中文也寫出來！謝謝！！！！！！！！！！！！
追答對於每個來北京旅遊的遊客來說，一定不可錯過的美食無疑是北京烤鴨(Beijingroastck)。烤鴨是具有世界聲譽的北京著名菜式，由中國漢族人研製於明朝。在當時是宮廷食品。北京烤鴨既美昧又健康，也符合各民族人民的飲食習慣。2008年北京奧運會期間，北京烤鴨與中國水餃一起被納入奧運菜單之中，受到了世界各國運動員的熱烈追捧。在奧運村,平均每天要吃掉700隻左右的北京烤鴨。
介紹一種故鄉的食物英語作文dtoeat.Inourcountry,forexample,dornoodles.choosesweetdish.,theirtastesvarygreatly.;.Inarestaurant,,.Afewpeopleonlyeatvegetables.Theydenoteatfishorchicken.Therefore,.Toincreasetheirbusiness,differentstyles.fferenttastes我國不同地區的人有不同的想法是好的吃什麼。
在我們國家，例如，人們從南方喜歡吃米飯而北方的居民喜歡麵包還是面條。
湖南和四川的當地人喜歡熱的食物，而上海或蘇州會選擇甜的菜。
但即使人們生活在同一個國家的一部分，他們的品味有很大區別。
老人和年輕人有不同的口味；男人和女人也有不同的偏好。
在餐廳里，一些客戶訂單湯，又厚又重，而其他人喝湯，是薄的和明確的。
一些人只吃蔬菜。
他們德noteat魚或雞肉。
因此，它是不容易的餐廳，以滿足所有客戶的需求。
提高他們的業務，餐館在城市盡最大努力准備食物不同種類和不同的風格。
他們不斷添加新菜餚的名字菜單為客戶提供不同口味吃
有關中國美食的英語文章,「Chinesefood」usuallyimpliesalotofdeep-fried,strong-.However,forChinesepeople,「Chinesefood」isaconceptasuselessas「Germanbeer,」because,likeChinesecultureingeneral,Chinesefoodisextremelydiverse.;,.BecauseChina',,.Certainly,,.,Shandongcuisine,clean,pureandnotgreasy,,freshness,crispnessandtenderness.gent...Jinanchefsareadeptatdeep-frying,grilling,pan-fryingandstir-ste.Typicalmenuitems:Bird'sNestSoup;,knownmoremonlyintheWestas「Szechuan,」.,Sichuancuisine,withamyriadoftastes,emphasizestheuseofchili.,.Garlic,.,whilefrying,fryingwithoutoil,.Itcanbesaidthatonewhodoesn'.Typicalmenuitems:HotPot;SmokedDuck;KungPaoChicken;Water-BoiledFish;TastyandSpicyCrab;TwiceCookedPork;MapoTofuGuangdong(Cantonese)CuisineTastingclean,light,crispandfresh,Guangdongcuisine,familiartoWesterners,.,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.Steamingandstir-'naturalflavors.es.Typicalmenuitems:SharkFinSoup;SteamedSeaBass;RoastedPiglet;DimSum(),,,,sour,saltandsavory.Themostdistinctfeatureistheir＂pickledtaste.＂Typicalmenuitems:BuddhaJumpingOvertheWall;SnowChicken;PrawnwithDragon'sBodyandPhoenix',alsocalledJiangsuCuisine,.,itstressestheirfreshness.,.,braising,roasting,andsimmering.,.Typicalmenuitems:StewedCrabwithClearSoup,Long-boiledandDry-shreddedMeat,DuckTriplet,CrystalMeat,SquirrelwithMandarinFish,,Ningbo,andShaoxing,ZhejiangCuisineisnotgreasy.,tenderness,softness,..Typicalmenuitems:SourWestLakeFish,LongjingShelledShrimp,Beggar'ion,..Chili,.Typicalmenuitems:DonganChicken;nonthetemperatureincookingand...
美食節英語作文TodaywastheFirstFoodFestival...,andsoon.,too.Michaelsold20cheesepies.Iworkedmostcarefully.Isoldthemostbowlsoffriedrice.Whataninterestingdayitis.·Talkaboutthecolor,size,styleandmaterialofyourclothes,thenwritedownashortpassage.Myfavoritecoat/dressisaredone..ThesizeofmycoatisMandit'smadeofcotton.Ifeelfortableinit.What'smore,thestyleofthedressisgreat.It'sverypopularwithyoungpeople.It'.Ilikeitverymuch.
介紹家鄉美食作文我的家鄉在湖北省監利縣容城鎮，是一個離長江較近的地方。
這里有許多水產品和農作物，所以，我的家鄉常被稱為「魚米之鄉」。
在我的家鄉有許多美食，我最愛吃的是江蝦、菱角、鍋塊。
我們這里的江蝦可不像海蝦一樣大，它只有一到兩厘米長，頭上長著兩根很長的鬍子，這些蝦子還沒炒時是白色的，有些地方還是透明的，像水晶做的一樣。
但是你把它下鍋一炒，它們立刻卷了起來，還慢慢地變成了粉紅色，隔著老遠就可聞到它的香味，饞得你口水直流三千尺。
在水產品中，不但有動物，還有植物，那是菱角。
菱角外面有一層黑不啦嘰的殼，樣子就像老牛頭上的一對角，角尖上長著刺，如果你拿的時候不小心，還會被刺傷。
雖然它外面長得不好看，但只要你把它剖開，裡面就會落出白生生的肉來。
它可以蒸著吃，也可以當菜炒著吃。
蒸的時候，最好用沙木蒸籠，蒸一個多小時後，開蓋就是香味。
我們那裡，一到夏天，大街上都是賣菱角的，「賣菱角啦，沙木蒸籠蒸的菱角」的叫賣聲，離很遠都聽得見。
有時候家裡圖方便，會直接去了殼，放上辣椒用猛火炒，綠色的辣椒襯托著雪白的菱角肉，又好看又好吃。
我的家鄉還有一種美食，那就是鍋塊。
鍋塊只有冬天才有得吃。
冬天裡，在街頭巷尾，你總能找到鍋塊攤。
只要有人來，老闆就會拿出一小塊面團，里包了肉或菜，再攤成餅狀，在餅上拍上芝麻，然後把它貼在用油桶改成的火爐的內壁上，火燒得很旺，不一會兒，鍋塊就膨脹起來，表面變成了金黃色，冒出一陣陣濃濃的香氣，烤好了，你還可以在外面刷上辣醬或是甜醬，在大冬天裡能吃上鍋塊，可是一種享受。
對我們家鄉的美食，你感興趣嗎？如果你的家鄉沒有這些食物，那就到我家鄉來做客吧！我請你吃遍我們家鄉的美食。
中國食物英文作文.It'sfamousintheworld.,too.It'sverypopularintheworld.They'reCantonesefood,Sichuanfood,Shanghaifood,Hunanfoodandsoon.Generallyspeaking,Cantonesefoodisabitlight,Sichuanfoodisveryhot,Shanghaifoodisratheroily,andHunandishesareveryspicy,havingastrongandhottaste.MapoBeancurd,,..,,forbreakfast,lunchandsupper.Weusuallyeatitwithfish,meatandvegetables,butIntheNorthofChina,.Inmyfamily,myfatherlikesmplingsverymuch,butmymotherdoesn'tlikethematall..IlikeChinesefoodalot
高分尋一篇150字左右關於中國美食的英語作文DUMPLING餃子Jiaozi(chineseDumpling)isatraditionalchinesefood,...s,theysymbolizewealth.Traditional,'sEve...,.Chinesemplingisadeliciousfood..Makingmplingisreallyteamwork..,..Theyareverygladtojointhework.
介紹家鄉陽江美食英語作文Yangjiang(Chinese：陽江)isaprefecture-,People'sRepublicofChina.ItbordersMaomingtothewest,Yunfutothenorth,Jiangmentotheeast,.,aknifemanufacturer.Theprefecture--leveldivisions,including1districts,1county-levelcityand2counties.
求一篇介紹自己家人喜歡吃什麼食物的英語作文,四十詞以上Everyonehashisownfavoritefood..Mygrandparentslovetoeat（你祖父母喜歡吃啥？？？）.Itisakindoffoodfrom（食物是哪裡的？？），China..Mydadlikeseating....ButIdon'tlikeitanyway.!MymumandIlikethesamefood,...,!differntefromoneanother
健康食物英語作文HealthyEatingMynameisPauline.Iam12yearsold..Tobeadoctor,Imustbehealthy..Before,Iseldomatevegetables.BecauseIdislikedvegetables.Ilikedsweetsnacks...SoImustchangemydiet.Now,Ieatabowlofriceforbreakfast,andIofteneatanegg.Forlunch,Iusuallyeatabowlofsoup,vegetablesandabowlofrice..IfIwanttobehealthier,Imustexercise.SoIchangedmylifestylenow.Now,Ioftenexerciseonceaweek..SoIthinkIamhealthy.Now,Iamveryhappy.
HongKongisknownasthe＂World'sFoodFair＂,.Fromroadsidestallstoworld-classrestaurants,.ncultures.Injustthisonecity,.Withsuchawidevarietyoffood,.
轉載請註明出處作文大全網?用英語來描寫你的家鄉的美食(北京烤鴨）

❹ 英語作文：怎樣做北京烤鴨

You might want to know more about how Peking Roasted Duck is made. The cks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender.
Special farms supply plump Beijing cks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes.

❺ 製作北京烤鴨的過程，英文版

beijing ck
beijing roast ck
beijing ck or beijing roast ck
beijing roast ck is thought to be one of the most delicious dishes all over the world; most visitors coming to beijing will never forget to have a try. eating peking ck is seen to be one of the two things you are absolutely supposed to do while in beijing.
how roast ck was made?
you might want to know more about how peking roasted ck is made. the cks are raised for the sole purpose of making the food. force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender.
special farms supply plump beijing cks weighing an average of 2.5 kilograms each. the two famous beijing condiment shops, liubiju and tianyuan, supply the dark tangy bean sauce spread on the pancakes. the fragrant sesame oil and refined sugar are also specially selected. finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance.
select a ck with whole skin. first the cks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. hook the ck by the neck, spread diluted maltose over it. hang the ck in an airy place to dry.
the stuffed ck is hung in the roaster and kettles of hot water are placed in front to fill out the ck. proper timing and temperature are important and the ck is turned often enough to roast them completely and evenly. (try 350° turn every 15 minutes, total roasting time about 40 minutes). roast until golden brown with rich grease perspiring outside and have a nice odor.
what is beijing ck recipe?
normally there are many dishes served with the ck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour. it is not necessary to order extra soup, for the ck-bone soup is always included in you order. it will be served as the rear dish for the dinner.
history of roast ck
the art of roasting cks evolved from techniques used to prepare sucking pigs.
the history of the roast ck can be traced back to as early as the yuan dynasty (1206-1368) when it was listed among the imperial dishes in the complete recipes for dishes and beverages, written in 1330 by hu sihui, an inspector of the imperial kitchen. details regarding the cooking process were also described in this early cookbook.
in the early 15th century, when the ming dynasty capital was shifted from nanjing to beijing, roast ck remained one of the famous dishes on imperial court menus. according to the local history, the earliest roast ck restaurant in beijing was the old bianyifang restaurant, which opened ring the jiajing reign (1522-1566). distinct from the method in which the ck is hung from a hook in the ceiling of the oven and roasted over and roasted over burning wood, the old bianyifang restaurant roasted its cks with radiant heat. the walls of the oven were first heated with sorghum stalks whereupon the ck was placed inside and cooked by the heat given off by the walls. a ck roasted in this manner is crisp to the touch and golden brown in appearance; its flesh is both tender and tasty.
ring the qianlong period (1736-1796), roast ck was a favorite delicacy of the upper classes. according to recipes from the suiyuan garden, the famous cookbook written by the poet and gourmet yuan mei, "roast ck is prepared by revolving a young ckling on a spit in an oven. the chefs of inspector feng's family excel in preparing this dish." other scholars, after dining on roast ck

❻ 英語作文:怎樣做北京烤鴨

1, a complete selection of the Beijing ck, cut from the trachea boost the morale of the Department to flesh separated from the body muster.

2, the Ducks will be cut open to remove the viscera, and then into an approximately 2-inch-long wooden sticks, live support sternum in order to extend to ck skin. Then hook Gouzhu neck, and then ck in a layer of light painted on the skin of maltose, was displayed at the Department of ventilation air-dry.

3, would be a good ck hanging in the air oven, ready at hand for a Reshui Hu with a ck to water. To make roasted ck cooked evenly, it is necessary to constantly flip, if necessary, can be used to stir up roast pole.

4, the all-Kao brown ck, ck out of the paint as if painted a bright general.

5, will be on the table in advance of the lotus leaf cake, sesame seeds and sesame seed