英語作文怎麼作抓飯
African meal etiquette
In many parts of Africa, food tables and chairs do not make knives and forks, not chopsticks, but the hand pilaf.
Dinner, everyone sitting around the circle, a lunch box and a food box in the middle. Each person holding down the left hand edge of box lunch or a dish with the right hand grasping his fingers in front of rice and vegetables, into the mouth. At this point, you will know what to do, or even hand-dip full grasp of rice, while the Africans themselves pilaf, dinner everybody moves cleanly. Dinner guests should be noted that, not to food scattered on the ground, which is the owner of the taboo. Meal complete, the elderly are not left, the younger generation want to sit to wait; the children left, it must salute to thank the parents; guests after eating a host should be such as to leave.
Many places in Africa, dinner with the strict etiquette, and even cattle and sheep chickens and cks to eat every part of who should have provided. Such as in Mali, chicken thigh length of men then ate the chicken breast meat, owned by older women, to eat;-headed people to eat chicken neck, stomach and liver; chicken's head, claws and wings from the children eating. Another example in Botswana, a large banquet in the public, guests, and a man to eat beef, married women to eat chop suey, the two separate cooking, separate meals, not confusion. With the township into the vulgar, to be suitable to understand.
非洲人吃飯的禮儀
在非洲很多地方，吃飯不用桌椅，也不使刀叉，更不用筷子，而是用手抓飯。
吃飯時，大家圍坐一圈，一個飯盒和一個菜盒放在中間。每個人用左手按住飯盒或菜盒的邊沿，用右手的手指抓自己面前的飯和菜，送入口中。此時，你會無所適從，甚至抓得滿手沾飯，而非洲人自己抓飯、吃飯時個個動作干凈利落。客人吃飯時應注意的是，切勿將飯菜撒在地上，這是主人所忌諱的。飯畢，長者未離席時，晚輩要靜坐等候；子女離席時，須向父母行禮致謝；客人則應等主人吃完後一道離開。
在非洲的不少地方，吃飯時有著嚴格的禮儀，甚至連牛羊雞鴨的每個部位歸誰吃都有規定。如在馬里，雞大腿當年長的男人吃，雞胸脯肉歸年長婦女吃；當家的人吃雞脖、胃和肝；雞的頭、爪和翅膀由孩子們分食。又如在波札那，在公眾大型宴會上，賓客和男人吃牛肉，已婚的婦女吃雜碎，兩者分開煮，分開食，不得混淆。隨鄉入俗，須了解為宜。
② 排骨米飯的做法英語作文
原料：排骨一磅（這里用的是切好的排骨條，大骨頭或純瘦肉都可以），四季專豆半斤，胡蘿卜屬4兩，大米1斤，蔥白蒜瓣姜塊各少許。做好的抓飯大約是五到六人的份量。這樣的量夠幾個人吃了!准備：排骨切小塊，在涼水中煮開，撈出洗凈浮沫後瀝水；四季豆掐尖洗凈，切成兩厘米左右的小段；胡蘿卜用刀颳去表皮，洗凈後切丁。做法：1鍋內放少許油燒熱，倒入焯好的排骨翻炒片刻，加六到八匙生抽，再炒片刻。把排骨轉移到燜燒鍋里（這里圖省事，直接用的電飯鍋內膽），加水淹過排骨後，再加一倍體積的水。放入蔥姜蒜和一粒八角，加一匙鹽，大火燒開後改小火燉二十分鍾。2撈出蔥姜蒜和八角，把胡蘿丁鋪在排骨上，再鋪上四季豆，最後把淘好的米鋪在最上面。如果水量不足，可以稍加一點至剛好和米面平齊。3蓋好後用大火燒開，改中火燜至米熟，湯汁收干，大約需四十分鍾。待水蒸氣變小，水沸騰的「咕嘟」聲變成「嗞嗞」聲時關火，燜幾分鍾後即可。火候控制很重要，以免糊鍋。用鏟子把米、菜和肉拌勻
③ 誰能用英文介紹出新疆美食
英語： Xinjiang is located in the motherland as inland by a strong continental climate, where gathered a lot of ethnic minorities, most of the residents prefer to meat-based diet, beef and mutton can be seen everywhere here, so that by the Xinjiang sure to try the local Kaoquan Yang, as well as a real string of Xinjiang lamb, lamb pilaf and hands. Pasta is the main staple food in Xinjiang, where the more common one called "Nang", showing apricot yellow, surrounded by thick, thin middle. There sesame Nang, meat Nang, Nang layers, such as g Nang and other varieties, is a kind of flour mixed with yeast surface, light salt and noodles, baked cake made of. Nang mind when doing thin at the bottom of the bundle of numerous holes, each affixed to Nang Pit, to be braised roast 10 minutes later, crisp taste of "Nang" on the pan, and this "Nang" may keep well, and So many visitors to Xinjiang deliberately brought back taste of this food. According to Xinjiang because it is a long time here than other places in the fruit sweet, so Turpan grapes, Hami melon is well-known at home and abroad. Xinjiang cuisine: roast lamb pilaf thin-skinned mplings baked buns Kaoquan Yang Xiang-Fen Tang Nang La striped clutch jen na Smoked breast meat Ma Ma San intestinal oil seed oil tower sub-hanging braised pork noodle soup Niangpi seed oil San Kuqa sub-Pal Wood breast milk horse milk wine 翻譯： 新疆由於地處祖國內陸，受大陸氣候影響較強，這里聚集著不少少數民族，居民的飲食大多喜歡以肉食為主，牛羊肉在這里隨處可見，因此到了新疆一定要嘗一下當地的烤全羊，以及真正的新疆羊肉串,羊羔肉和手抓飯。 新疆的主食是以麵食為主，當地較普遍的一種稱作「饢」，呈杏黃色，四周厚，中間薄。有芝麻饢、肉饢、層層饢、比如克饢等品種，是一種用麵粉摻酵面、淡鹽水和面，烤製成的餅。做時在饢心底部的薄處扎無數小孔，貼於饢坑壁，加以燜烤，十幾分鍾後，香脆味美的「饢」就出鍋了，這種「饢」可久放，因此許多遊客到了新疆特意帶這種食品回來品嘗。 新疆由於是照時間長，這里的瓜果較其他的地方都要甜，因此吐魯番的葡萄，哈密瓜更是聞名海內外。 新疆美食： 烤羊肉 烤全羊 抓飯 薄皮包子 烤包子 香饢粉 湯拉條子 手抓肉 馬奶子 納仁 熏馬腸 油饊子 油塔子 掛鹵肉 庫車湯面 釀皮子 油饊子 帕爾木 奶茶 馬奶子 奶酒
④ 求一篇介紹印度食物的英語作文~~買你的速度~親
印度人的主食主要是大米和麵食。副食分肉食和素食兩類，但是印度人不吃牛肉。
印度菜的一大特點就是糊狀菜居多，而且還加以各種色素，因此常有黃的湯，綠的糊，紅的泥。此外，無論在家庭還是餐館，印度人認為生水是最好的飲料，餐桌上總會有一杯涼水。
其次，手抓飯也是人們十分喜愛的食物。不過，手抓飯只限於自己家裡或非正式場合，在上檔次的餐館用餐或出席正式場合，印度人依然使用刀叉作為餐具。
【Indian staple food, mainly rice and pasta. Non-staple food of meat and vegetarian sub-categories, but the Indians do not eat beef.
Indian cuisine is characterized by a large majority of mushy vegetables, but also to a variety of colors, so often yellow soup, green paste, red mud. In addition, whether at home or restaurant, the Indians believe that raw water is the best drink on the table there is always a cup of cold water.
Second, the hand pilaf is a favorite food of people. However, the hand pilaf only their own homes or an informal setting, dine in the restaurant on the grade or attend formal occasions, the Indians still use knives and forks as tableware.】