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炒豆芽怎麼做英語作文

發布時間: 2025-08-02 13:26:01

㈠ 英語作文怎樣做炸醬面

中式炸醬面

1。先買一袋干黃醬(一小袋即可,如果是兩個人的話)
2。回家把干黃醬倒出來(多少視你的食量而定)放在一個碗里。然後用水(生水就可)
慢慢調勻
3。肉切成小丁(最好是有一點肥的,比較香)丁越小越好?nbsp;蔥切成末,備用。
4。油鍋燒熱,倒油。多少視你的喜好而定。當然不要太少了,否則粘鍋
5。待油燒熱後,放入肉丁,煸一煸。
6。待肉丁8成熟時,把調好的醬倒入鍋內。這時的火要調成小火
7。在小火上慢慢熬醬,用鍋鏟不斷攪動,以免粘鍋。同時視醬的稠稀添加適量的水。
8。將切好的蔥末倒入鍋內,並打兩個雞蛋(半袋干黃醬放兩個雞蛋比較合適)放入醬
內,用鍋鏟攪勻。
9。待醬出香味,色澤變成油亮的微黃色時關火,把醬出鍋。(熬醬的時間越長越好,
因為就可以把黃醬中的油逼出來了)
10。吃不了的醬(熬好的),放在碗里,上覆保鮮膜放入冰箱內保存,下次再吃。
最好不要放在露天,以免生毛。
注意:熬醬時千萬別放鹽!!!因為醬本身就是鹹的。
以上是醬的方法。以下是菜碼的做法:
1。黃瓜洗凈切絲,備用
2。黃花、木耳用水發好,備用。雞蛋、西紅柿備用
3。綠豆芽、芹菜焯好備用
4。鍋放火上,放少許油燒熱。把雞蛋放入鍋內(一個即可)炒雞蛋
。放入切成幾瓣的西紅柿,滑鍋(這也是為了有湯,而且清口)再放入發好的黃花和
木耳。放少許鹽。因為醬會比較咸,所以所有的菜都要淡!

最後,下面條,面條煮好後,就可以拌醬和自由放喜歡的菜碼了。一碗美味的
炸醬面出來了!
注意:你可以稍微的在碗里的面條里放少許面條湯。因為手擀麵盛出來後會比較
粘在一起,有一點湯就會比較滑,也會好拌一些。 翻譯 Chinese jajangmyun

1. To buy a bag of oil (a small bag can do, if two),
2. The dry oil poured out home how much you eat (and) in a bowl. Then water (can), i.e.
Slowly flour
3. Cut the meat ChengXiaoDing (preferably a little fat, butyl 55x55mm are sweet)? NBSP; At the end of the green Onions, set aside.
4. Pan, heat oil. Much depends on your be fond of. Of course, otherwise don't too sticky saucepan
5. With oil heat. Add in diced anti-inflammatory, one.
6. 8 when ripe, diced for the prepared sauce into the pot. When the fire will move into small fire
7. In a small fire in GuoChan slowly sauce, stirring constantly, in order to avoid sticky saucepan. While the sauce added thick thin depending on the amount of water.
8. Chopped scallion pan, and strain at the end of half a dozen two eggs (dry divide two eggs bag is more appropriate) into the sauce
With GuoChan agitate.
9. For the sauce color becomes sleek fragrance, yellowish, when the sauce to a boil. Boil sauce (as long as possible,
Because of the oil can be forced out) oil,
10. With the sauce (up), in a bowl, overlying wrap in the refrigerator, next time again to eat.
Had better not put in open air, lest raw fur.
Note: boil sauce when don't put salt!!!!!!!!!!!!!!! Because the sauce itself is salty.
The above is the sauce. Below is CaiMa practice:
1. Shred shred.rinse cucumber well and set aside
2. Chrysanthemum, agaric water, standby hair. Eggs and tomatoes. Set aside
3. Bean, celery Chao back-up
4. In a pot, put the fire burning hot oil. Put all your eggs into the pot (a) scrambled eggs
. Add a few disc cut into the tomatoes, slippery pot (which is also in order to have the soup, add hair and blue) flower and good
Agaric. Put a little salt. Because the sauce can compare salty, so all the dishes are weak!

Finally, the noodles, below, can mix sauce and put CaiMa like freedom. A bowl of delicious
Jajangmyun!
Note: you can slightly in the bowl of noodles in a noodle soup. Because the surface hand will be filled out
Stick together, a little soup would rather slippery also good mix some.

㈡ 英語作文炒豆芽

怎麼炒好小豆芽
How to fry small bean sprouts

我都是先放油, 然後放點花椒 ,扎黑了之後 ,把花椒弄出來. 再放豆芽翻內炒, 放醬油、鹽巴容 ,炒得差不多了之後再放點蔥花、味精即可
I was first put the oil, and then put some pepper, with black, the pepper out. Put bean stir fry, put soy sauce, salt, fried almost then put some green onion, monosodium glutamate can

㈢ 鑻辮浣滄枃:璇峰啓鍑轟綘緇欎綘鐨勬湅鍙嬪枩嬈㈠拰涓嶅枩嬈㈢殑椋熺墿涓嶅皯浜60璇

銆Garlic 澶ц挏 Ginger(root)濮 Leeks 闊鑿 Mustard & cress鑺ヨ彍鑻

銆銆Chilly杈f Green Pepper闈掓 Red pepper 綰㈡

銆銆Coriander棣欒彍 Cucumber榛勭摐 Pea璞岃眴 Bean sprout緇胯眴鑺紼楗 Rice porridge 鐧介キ Plain white rice 錏嬬倰楗 Fried rice with egg

銆銆鍦扮摐綺 Sweet potato congee 鐑чゼ Clay oven rolls

銆銆娌規潯Fried bread stick 姘撮ズ Boiled mplings 钂擱ズ Steamed mplings

銆銆棣掑ご Steamed buns 璞嗘祮 Soybean milk

銆銆闈 綾

銆銆棣勯エ闈 Wonton & noodles 鍒鍓婇潰 Sliced noodles 楹昏荊闈 Spicy hot noodles

銆銆楹婚叡闈 Sesame paste noodles 槌濋奔闈 Eel noodles 涔岄緳闈 Seafood noodles鐐掔背綺 Fried rice
noodles

銆銆姒ㄨ彍鑲変笣闈 Pork , pickled mustard green noodles 鏉挎潯 Flat noodles

銆銆綾崇矇 Rice noodles

銆銆奼 綾

銆銆楸間父奼 Fish ball soup 璐′父奼 Meat ball soup

銆銆錏嬭姳奼 Egg & vegetable soup 鐗¤泿奼 Oyster soup

銆銆緔鑿滄堡 Seaweed soup 閰歌荊奼 Sweet & sour soup 鑲夌竟奼 Pork thick soup

銆銆鏋 奼

銆銆鐢樿敆奼 Sugar cane juice 閰告呮眮 Plum juice 鏉ㄦ冩眮 Star fruit juice

銆銆闈掕崏鑼 Herb juice

銆銆鐐 蹇

銆銆鑷璞嗚厫 Stinky tofu (Smelly tofu) 楹昏荊璞嗚厫 Spicy hot bean curd

銆銆鉶劇墖 Prawn cracker 鏄ュ嵎 Spring rolls 錏嬪嵎 Chicken rolls

銆銆紕楃硶 Salty rice pudding 絳掍粩綾崇硶 Rice tube pudding

銆銆緇胯眴緋 Bean paste cake 緋綾崇硶 Glutinous rice cakes

銆銆钀濆崪緋 Fried white radish patty 鑺嬪ご緋 Taro cake

銆銆鑲夊渾 Taiwanese Meatballs 姘存櫠楗 Pyramid mplings 璞嗗共 Dried tofu

銆銆鍏 浠

銆銆鐏閿 Hot pot 妞掔洂鏄庤櫨 prawns with spiced salt

銆銆鑵版灉鉶句粊 fried shrimps with cashew nuts 鐑ら緳鉶 broiled lobster

銆銆絎嬬倰鉶句粊 fried shrimps with bamboo shoots

銆銆鑼勬眮鉶句粊 fried shrimps with tomato sauce 鐐掕煿鑲 fried crab meat

銆銆錡硅倝鑺ュ叞 broccoli with crab meat 瑗跨孩鏌跨倰錏錛歋crambled egg with tomato;

銆銆钁辨補楦★細Chicken in scallion oil; 綰㈢儳鐗涜倝錛欱raised beef with brown sauce;

銆銆楸奸欒倝涓錛欶ried shredded pork with sweet and sour sauce;

銆銆娓呯倴鐚韞勶細Stewed pig hoof in clean soup; 棣欓叆鎺掗錛欳risp fried spareribs;

銆銆姘寸叜瀚╅奔錛歍ender stewed fish; 鑼勬眮楸;Sliced fish with tomato sauce;

銆銆Tomato with eggs瑗跨孩鏌跨倰楦¤泲Fried green bean with plain緔犵倰璞嗚

銆銆Fried bitter cucumber with plain娓呯倰鑻︾摐Burnt egg plant !鐑ц寗瀛

銆銆Fried fungus-vegetables with plain緔犵倰鏈ㄨ寵彍

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