餃子作文英語怎麼說
I like many kind of foods, such as mpling, noodles, hamburger, egg soup and so on, but I like mpling most.
I like eating mpling because he so is always delicious, and mpling also has many kinds of stuffing inside, Chinese people eats mplings with soy sauce and the vinegar sometimes add chili sauce and garlic,too.Every morning eats several mplings to eat the mpling soup also to feel very warm.So mpling is my favorite.
Do you also liking mplings? How do you think?
我喜歡許多種食物，比如餃子、面條、漢堡包、雞蛋湯等等，但我最喜歡的還是餃子。
我喜歡吃餃子因為他總是那麼好吃，並且餃子也有修多種餡在裡面，中國人配著醬油和醋吃餃子，有時也加點辣醬和蒜。每天早上吃幾個熱乎乎的餃子喝點餃子湯還會感覺很溫暖。所以餃子是我的最愛
你也喜歡餃子嗎？你是怎麼認為的？
2. 介紹餃子的英語作文
介紹餃子的.英語作文 篇1
the jiaozi is a common chinese mpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten ring chinese new year's eve and some other festivals.
family members gather together to make mplings. it is also eaten for farewell to family members or friends. another type of chinese mpling is made with glutinous rice. usually, the glutinous rice mplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice mplings are traditionally eaten ring the anwu festival. if mplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton mplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet mplings. tangyuan a special type of rice mpling. tangyuan are smaller mplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. tangyuan may also be served without a filling. there are also other kinds of mplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal mpling. see also: dim sum 點心 for descriptions of several other kinds of mplings such as gau and taro root mplings.
介紹餃子的英語作文 篇2
jiaozi(chinese mpling) is a traditional chinese food ,which is essention ring holidays in nor thern china.chinese mpling becomes one of the most widely love food in china.
chinese mpling is one of the most important foods in chinese new year.since the shape of chinese mpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make mplings ring the new year's eve.they may hide a coin in one of the mplings.the person who finds the coin will likely have a good fortune in the new year.chinese mpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese mpling is a delicious food.you can make avariety of chinese mplings using different filling based on your taste and how various ingredients mixed together by you .
making mpling is really teamwork .usually all family members will join the work .some people starte to make pling when they were kids in the family ,so most chinese know how to make mpling .
介紹餃子的英語作文 篇3
mpling is a traditional chinese food.on the lunar new year' s day,most families make a lot of delicious mplings.to make them,follow this easy process.
the first step is to mix the flour with water.when the dough is ready,we can begin to make mpling wrappers.we use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.when the wrappers are done,it' s time to prepare the filling.usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it.we must chop those things into small pieces.then put some salt,oil and other condiments into it and stir it evenly.
when all these preparations are done,we can start making mplings.first put a spoonful of filling in the center of the wrapper.then stick the two opposite sides together and then the rest.don' t just cover the filling with the wrappers.the best shape of mplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.the smell can make your mouth water.
3. 鎴戞渶鍠滄㈢殑椋熺墿鑻辮浣滄枃鏈夌炕璇戝紑澶寸粨灝撅紙瑕60璇嶄互涓婏紝鎴戞渶鍠滄㈢殑椋熺墿鏄楗哄瓙錛夊湪綰跨瓑錛侊紒錛
My favorite food is mplings. They hold a special place in my heart and are a dish I look forward to with great anticipation. The wrapper, made from delicate pieces of dough, encases a savory filling, often minced meat and vegetables, creating a harmonious blend of flavors. When steamed, the mplings become plump and their outer skin pillowy soft, while the filling remains tender and juicy. The custom of enjoying mplings, especially ring the winter solstice, brings warmth and togetherness to family gatherings. Their versatility allows for various fillings, from traditional pork and cabbage to innovative combinations, making them a flexible and beloved dish among all ages. Overall, mplings are not just a food for me; they represent the essence of home and family.
緲昏瘧錛
鎴戞渶鍠滄㈢殑椋熺墿鏄楗哄瓙銆傚畠浠鍦ㄦ垜蹇冧腑鏈夌潃鐗規畩鐨勫湴浣嶏紝鏄鎴戝厖婊℃湡寰呭湴鐩兼湜鐨勭編鍛熾傞ズ瀛愮毊鐢辮杽鍚勭殑闈㈠洟鐗囧埗鎴愶紝鍖呰９鐫閫氬父鏄鑲夋湯鍜岃敩鑿滅殑椴滅編棣呮枡錛屽艦鎴愪簡緹庡欑殑鍙ｅ懗鋙嶅悎銆傝捀鐓鍚庯紝楗哄瓙鍙樺緱鍦嗘鼎錛屽栫毊鏌旇蔣濡傛夛紝鑰岄呮枡鍒欎繚鎸佸╂粦澶氭眮銆備韓鐢ㄩズ瀛愮殑涔犱織錛屽挨鍏舵槸鍦ㄥ啲鑷蟲湡闂達紝涓哄跺涵鑱氫細甯︽潵浜嗘俯鏆栧拰鍥㈣仛鐨勬劅瑙夈傞ズ瀛愮殑澶氭牱鍖栧厑璁稿悇縐嶅～鍏咃紝浠庝紶緇熺殑鐚鑲夌櫧鑿滃埌鍒涙柊鎬х殑緇勫悎錛屼嬌鍏舵垚涓哄悇騫撮緞孌典漢澹鍠滅埍鐨勭伒媧諱箣閫夈傛葷殑鏉ヨ達紝楗哄瓙瀵規垜鏉ヨ翠笉浠呬粎鏄椋熺墿錛涘畠浠浠ｈ〃鐫瀹剁殑綺鵑珦鍜屽跺涵鐨勬剰涔夈
4. 餃子特色英語作文帶翻譯
餃子特色英語作文帶翻譯
餃子特色英語作文帶翻譯，在學習、工作或生活中,大家都寫過作文,肯定對各類作文都很熟悉吧,藉助作文可以提高我們的語言組織能力，那麼，以下分享餃子特色英語作文帶翻譯。
餃子特色英語作文帶翻譯1
Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
參考翻譯：餃子是一種傳統的中國食品。在農歷新年，大多數家庭做出很多美味的餃子。為了讓他們按照這個簡單的過程。
第一步是與水混合的麵粉。當面團准備好了，我們可以開始做餃子皮。我們用一根擀麵杖滾成小，薄，圓塊，使他們很容易煮的面團。當包裝完成後，它的時間來准備填補。通常，我們用肉，如牛肉或羊肉，並填補一些比如白菜和胡蘿卜蔬菜。你也可以用任何你想投入它。我們一定要切成小塊的東西。然後放入一些鹽，油和其他調料，攪拌均勻。當所有這些准備工作完成後，我們就可以開始包餃子。首先放餡在包裝中心一勺。然後棍子把兩邊，然後休息。唐噸只用了包裝灌裝。餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來像在海中航行的船隻。氣味可以讓你流口水。
餃子特色英語作文帶翻譯2
Dumpling is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a Dumpling is ready. When you have made enough, Dumpling the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Dumpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Dumpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。
餃子特色英語作文帶翻譯3
Making Dumplings
In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year』s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it』s the best New Year』s Eve dinner.
作文翻譯：
包餃子
在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們擀麵皮，准備餃子餡兒，然後就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年裡好運連連。最後一步就是煮餃子，這時候，所有人都在等餃子出鍋。對於我們來說，餃子就是我們最好的年夜飯。
Chinese mplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year"s Day" to make mplings.So now,let me introce mpling proction process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into mplings,and then into the water boiled.
After five minutes,remove and mplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food mplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻譯：
中國的.水餃美味可口,深受人們喜愛.近年來,許多西方國家的家庭在中國農歷的「大年初一」都要製作餃子.那麼現在,就讓我來為大家介紹一下水餃的製作過程吧!
首先,取出一個盤子、一些蔬菜、適當的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盤子,加入醬油、辣椒、醋等調料.
把盤子放在一邊.取出適量麵粉,加上水,揉成面團,擀成小圓片.在圓片中放入適當餡料,捏成餃子的形狀,再放到水中煮熟.
五分鍾後,撈出餃子,把它們放在盤子里.你會聞到一陣濃郁的香味.這樣,中國的傳統美食——餃子就大功告成了.
快來試一試吧,你是不是也想嘗到如此美味的食物呢?