怎麼燉排骨的英語作文

1. 我最喜愛的食物英語作文

My Favorite Food
我最喜歡的食物
In our China, there are many delicious dishes.In the record A Bite of China, we can see the essence of Chinese diet.Among so many dishes, I like sweet and sour spare rib and beef most.Sweet and sour spare rib is a traditional and popular Chinese cuisine.Its cooking method is simple but it taste well.Sweet and sour contains together, tasting much better.Beef is popular in general families.There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods.However, taste of home are the most popular in families.
在我們中國，有許多美味的食物。在紀錄片《舌尖上的中國》里，我們可以看到中國烹飪的精華所在。在所有的菜餚里，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統菜餚。它的烹飪方法很簡單，但味道卻很好。酸味和甜味融合在一起，吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。

2. 排骨米飯的做法英語作文

原料：排骨一磅（這里用的是切好的排骨條，大骨頭或純瘦肉都可以），四季專豆半斤，胡蘿卜屬4兩，大米1斤，蔥白蒜瓣姜塊各少許。做好的抓飯大約是五到六人的份量。這樣的量夠幾個人吃了!准備：排骨切小塊，在涼水中煮開，撈出洗凈浮沫後瀝水；四季豆掐尖洗凈，切成兩厘米左右的小段；胡蘿卜用刀颳去表皮，洗凈後切丁。做法：1鍋內放少許油燒熱，倒入焯好的排骨翻炒片刻，加六到八匙生抽，再炒片刻。把排骨轉移到燜燒鍋里（這里圖省事，直接用的電飯鍋內膽），加水淹過排骨後，再加一倍體積的水。放入蔥姜蒜和一粒八角，加一匙鹽，大火燒開後改小火燉二十分鍾。2撈出蔥姜蒜和八角，把胡蘿丁鋪在排骨上，再鋪上四季豆，最後把淘好的米鋪在最上面。如果水量不足，可以稍加一點至剛好和米面平齊。3蓋好後用大火燒開，改中火燜至米熟，湯汁收干，大約需四十分鍾。待水蒸氣變小，水沸騰的「咕嘟」聲變成「嗞嗞」聲時關火，燜幾分鍾後即可。火候控制很重要，以免糊鍋。用鏟子把米、菜和肉拌勻

3. 英語介紹我最喜歡的食物的作文範文

很多同學都需要寫英語作文，那麼應該如何寫一篇介紹自己喜歡的食物的文章呢？大家一起來看看吧。

我最喜歡的食物

My favourite food is cake.because it is very delicious.Although cake is very sweet,it looks very beautiful.On my birthday,my mother bought a cake for me.L'm very happy.There are some things on the cake.For example ,some fruit and some chocolate .l also like chocolate very much .Cake is my favourite .

我最喜歡的食物是蛋糕,因為它很美味.雖然蛋糕很甜,但它看上去很漂亮.在我的生日,我媽媽買給我一個蛋糕.我非常開心.有許多東西在蛋糕上.例如：一些水果和巧克力.我也非常喜歡吃巧克力.蛋糕是我最喜歡的食物.

介紹喜歡的食物

In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However, taste of home are the most popular in families.

在我們中國，有許多美味的食物。在紀錄片《舌尖上的中國》里，我們可以看到中國烹飪的精華所在。在所有的菜餚里，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統菜餚。它的烹飪方法很簡單，但味道卻很好。酸味和甜味融合在一起，吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。

介紹食物的英語範文

I like banana very much.banana always grows in the warm area.it's nice to eat, and it is good for our health.like us ,monkeys also like to eat bananas.you can see this in the zoo.

I'm a student.I like eggs and coconut.Because eggs is very good for me .It's very healthy.the coconut is a very sweet .The HauNan's coconut is very Great.I like them.

以上就是一些英語作文範文的相關信息，供大家參考。

4. 我最喜歡的食物是北京烤鴨的英語作文

In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
翻譯：
在我們中國，有許多美味的食物。在紀錄片《舌尖上的中國》里，我們可以看到中國烹飪的精華所在。在所有的菜餚里，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統菜餚。它的烹飪方法很簡單，但味道卻很好。酸味和甜味融合在一起，吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。

5. 介紹中國飲食文化好處的英文作文

chinese food culture

Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, procts and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Cheng and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.

Customs on eating
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That』 why Chinese food is so popular in the world. Western country like English or American, they don』t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it』s sort of food which make you become fat quickly.
In china if you invite people for meal, the person who invited other people would pay for the meal but it』s not the way in Western country. In western country people will think you only invited me but it』s not your responsibility to pay for me. I can afford it. They won』t be happy if you pay for them. People in China would always put dishes into customer』s plate to show their hospitality, but they will think it』s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don』t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound ring the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals ring a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
Generally I think Chinese food is much better than Western food not because I am Chinese. I think most people will agree with me as well. You can see Chinese food in any where all over the world. That shows the success of Chinese food. Western food may improve after long time.

6. 我喜歡的食物英語作文

In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
翻譯：（小牛英語 m.niuyingyu.cn)
在我們中國，有許多美味的食物。在紀錄片《舌尖上的中國》里，我們可以看到中國烹飪的精華所在。在所有的菜餚里，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統菜餚。它的烹飪方法很簡單，但味道卻很好。酸味和甜味融合在一起，吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。

7. 英語作文:怎樣製作排骨湯

參考資料來源：川菜美食網/get/soup/194423539.htm一、豬骨湯：豬骨須過水（出水）後才可上鍋，湯好放鹽。1、豬骨蓮藕煲材料：豬骨1斤，蓮藕1斤，生薑6片，雞精、鹽適量。做法：一起下鍋，煲三個小時，起鍋放鹽、雞精。2、冬瓜、薏米、排骨湯材料：冬瓜1斤，薏米0.2斤，排骨1斤。做法：一同下鍋，加水適量，煮三個小時，起鍋放鹽。3、茶樹茹燉排骨材料：排骨1斤，茶樹菇（干2兩），胡椒面少許。做法：茶樹菇用冷水洗凈後，用溫水浸泡10分鍾，排骨過水後一同放入鍋中，加姜5片，水適量，胡椒面少許，煲3小時，起鍋加雞精、鹽少許。4、木瓜、豬骨湯材料：木瓜1斤，鍺骨1斤。做法：放在一起加水適量煲2小時，起鍋調味後用。5、白蘿卜、海帶排骨湯（大骨）材料：白蘿卜1斤，干海帶絲0.2斤,排骨1斤。做法：白蘿卜切滾刀片、干海帶泡後洗凈與排骨一同下鍋，放生薑5片，煲3小時，起鍋放鹽、雞精。6、白蘿卜、紅蘿卜、馬蹄、豬骨湯材料：大骨2斤，白蘿卜1斤，紅蘿卜0.5斤，馬蹄0.5斤，老薑5片。做法：一同下鍋，煲2小時後起鍋放鹽。7、清補涼煲豬骨（清補涼在葯店和超市均有售）作法：一同下鍋先大火，後文火煲3小時即可。8、黃豆芽燉排骨湯材料：排骨1斤，黃豆芽1斤，老薑5片。做法：先把排骨燉1小時，再放黃豆芽煲1.5小時，起鍋調味即可食。9、綠豆、老南瓜、豬骨湯材料：綠豆3兩，老南瓜1斤，豬骨1.5斤。做法：放在一起加水適量煲2小時，調味待用。------回答完畢，謝謝！