菜譜用英語怎麼翻譯

Ⅰ 菜譜翻譯成英文

Roast carp
MingTaiYu
Great dried fish
Many spring fish,
prawn
Onion fish,
Carbon burn class
Charcoal burning hot peppers
Tandoor scallops
Grilled prawns
Tandoor wool
Grilled eggplant
Tandoor leek
Tandoor potatoes
Tandoor pig hearts
Tandoor pig kidneys
Carbon burn flower clams
vegetables
leek
Green bean
Hot peppers
Potato chips
To GuaPian
XianMo
Spicy. Rinse belly
MAO belly
agaric
shutter
kelp
Huang laryngeal
Bean curd bubble
fish
XianMo
HaWan
rape
prawn
Dried bean curd
Sausages,
Dried bean skin
cabbage
You-mai vegetable no matter
Lily grinding
TongHao
The staple food
Snow sand bread
steamed
Roasted sausage,
toast
fish
HaWan
specialty
Goose liver sauce tea mushroom
Mongolia little of burning flesh
Wilderness eggplant
CuiGu chicken
Small gold MEDALS
Thai shrimp
Cold dish
Preserved beancurd
ChenCu spinach peanuts
Qiang mix dry bean curd
Mix cauliflower
Lily cucumber
Carefully mixed
The cold chicken Jane
Bitter pork
Seafood,
Seafood
Carp (oil, flavor)

DaoYu (braise in soy sauce, Fried, home stew)
Dry fry, croaker (soaking)
Grass carp (braise in soy sauce, water and vegetable)
MAO clams (boiled, spicy fry),
XianZi (saltwater, chutney fry),
Shrimp (on) saline,
Partial mouth (sauce, braising, and stewing home braise in soy sauce)
Meat,
Beijing JiangRou silk
Fish-flavored shredded
Slip for meat,
Pan packet meat,
Serve hot
Boiled meat
Wool blood flourishing
Take off LaZiJi bone
Kung pao chicken
vegetarian
Sauce eggplant.
The tomato
Bycooks agaric eggs
Fried mushrooms
Gently tea mushroom
Lam dish fleshy foam beans
A pan out
Wood must leek
Cumin three
Qiang GanLan fry
Four fresh Fried
Density small tofu
Stew soup
Chinese cabbage wild-pigs tofu
Brisket persimmon edible fungus
Beef stew turnip fans
Grain stewed soup,
Sweet and sour soup
Wood must persimmon soup
dessert
Hot candied sweet potato
3 kinds of silk
Prosperity
Full crisp
staple
rice
even
Fried
grim
Eggs Fried rice
Yangzhou rice
DouDing non-success. Burn juice
Wood must persimmon cover meal. Juice
Braise in soy sauce GaiFan persimmon
GaiFan chicken curry
Fleshy foam eggplant burn juice
The chicken slices rice
Cumin GaiFan squid
Cumin GaiFan beef
GaiFan HaWan fish
GaiFan beef
MaLaTang

Ⅱ 求菜譜的英文翻譯

Hot dish: Point hot spice plant stir-fries the flesh garlic writing brush stir-frying flesh sweetbell redpepper stir-frying the flesh kidney bean stir-frying the flesh bottle gourd stir-frying the flesh celery stir-frying flesh pfiddlehead stir-frying flesh shredded white potato stir-frying flesh usually stir-frying the eggplant towel gourd stir-frying the flesh pork stir-frying noodles made from bean or sweet potato starch Chinese mahogany scrambled eggs shallot scrambled eggs Salted Tofu meat stir-frying the mountain mushroom burning bean curd domestic trivia button meat Chinese cabbage stewing the bean curd pork stews noodles made from bean or sweet potato starch the pork blowing up the shredded white potato of Jordan almond tomato scrambled eggs point hot spice plant scrambled eggs sour and hot pickled Chinese cabbage frozen bean curd bottle gourd stewing blows up the Chinese prickly ash bud chick stewing to pester a cold dish: Pat cucumber candy stir and mix tomato Chinese mahogany stir and mix the bean curd shallot stirring and mixing bean curd cold and dressed with sauce shredded white potato frying a peanut kernel stir and mix the edible wild herbs Mu Li bud stirring and mixing bean curd cold and dressed with sauce pfiddlehead stirring and mixing tiger dish cucumber stirring and mixing bean skin almond Guading cucumber stirring and mixing vermicelli made from bean starch

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