金瓜東坡肉英語怎麼說及英文翻譯
① 請大家提供一些酒店餐飲服務英語。
餐飲服務業英語口語大全—餐廳常用語
1.What kind of food do you prefer？
2.Do you like Chinese food？
3.What kind of food do you like，Chinese or American？
4.Would you tell me where the Chinese restaurant is ？
5.Do you know where I can get a quick snack？
6.What would you have for dinner？
7.What would you like to order？
8.Have you ordered yet？
9.No，not yet，I am waiting for a friend.I will order later.
10.What would you recommend？
11.What's your today』s special？
12.I would like to have something simple.
13.What will you have for dessert？
14.We are in a hurry.
15.Please rush your orders.
16.The beefsteak is very good today.
17.I will take the beefsteak.
18.How would you like to have beefsteak，well-done or rare？
19.I would like my beefsteak well done.
20.How about a drink？
另外http://www.7139.com/ensh/jd/Index.html 這個網址你一定用的著.包括
酒店餐飲文章列表
[酒店餐飲]您能告訴我糖在哪嗎？-酒店餐飲 夢幻網路 07-24
[酒店餐飲]Maintenance維修服務-酒店餐飲 夢幻網路 07-24
[酒店餐飲]LaundryService洗衣服務-酒店餐飲 夢幻網路 07-24
[酒店餐飲]AttheInformationDesk問訊處1-酒店餐飲 夢幻網路 07-24
[酒店餐飲]Housekeeping 客房服務-酒店餐飲… 夢幻網路 07-24
[酒店餐飲]賓館英語·在問訊處 (2)-酒店餐飲… 夢幻網路 07-24
[酒店餐飲]餐館英語·尋問餐廳-酒店餐飲 夢幻網路 07-24
[酒店餐飲]At the Entrance 在門口-酒店餐飲… 夢幻網路 07-24
[酒店餐飲]Room Reservations預訂房間-酒店餐飲… 夢幻網路 07-24
[酒店餐飲]賓館英語·在賓館門口-酒店餐飲 夢幻網路 07-24
[酒店餐飲]賓館英語·在問訊處 (1)-酒店餐飲… 夢幻網路 07-24
[酒店餐飲]賓館英語·客房服務-酒店餐飲 夢幻網路 07-24
[酒店餐飲]賓館英語·在問訊處 (2)-酒店餐飲… 夢幻網路 07-24
[酒店餐飲]At the Reception Desk在接待處 2-酒店餐飲… 夢幻網路 07-24
[酒店餐飲]Wake-up Call Service 喚醒服務-酒店餐飲… 夢幻網路 07-24
[酒店餐飲]Maintenance 維修服務-酒店餐飲… 夢幻網路 07-24
[酒店餐飲]旅館英語·生活篇-酒店餐飲 夢幻網路 07-24
[酒店餐飲]預訂酒店英語-酒店餐飲 夢幻網路 07-24
[酒店餐飲]你有這道菜的菜譜嗎？-酒店餐飲 夢幻網路 07-24
[酒店餐飲]我正在節食呢-酒店餐飲 夢幻網路 07-24
[酒店餐飲]飯店交流林林總總 Have you a reservation?-酒店餐飲… 夢幻網路 07-24
[酒店餐飲]在餐廳如何向服務生提要求和付小費-酒店餐飲 夢幻網路 07-24
[酒店餐飲]異鄉旅行如何請人建議美食餐廳-酒店餐飲 夢幻網路 07-24
[酒店餐飲]在異國享受美食可以打電話預約餐廳-酒店餐飲 夢幻網路 07-24
[酒店餐飲]EatinginAmerican（III）-酒店餐飲 夢幻網路 07-24
[酒店餐飲]Housekeeping客房服務-酒店餐飲 夢幻網路 07-24
[酒店餐飲]AttheInformationDesk問訊處2-酒店餐飲 夢幻網路 07-24
[酒店餐飲]AttheReceptionDesk在接待處1-酒店餐飲
......
還有幫你找的主食、小吃類部分：
（1）X.O.炒蘿卜糕
Turnip Cake with XO Sauce
（2）八寶飯
Eight Treasure Rice
（3）白粥
Plain Rice Porridge
（4）XO醬海鮮蛋炒飯
Stir-fried Rice with Assorted Seafood in XO Sauce
（5）鮑魚絲金菇燜伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone
（6）鮑汁海鮮燴飯
Boiled Seafood and Rice with Abalone Sauce
（7）鮑汁海鮮面
Seafood Noodles with Abalone Sauce
（8）北京炒肝
Stir-fried Liver Beijing Style
（9）北京雞湯餛飩
Wonton in Chicken Soup
（10）北京炸醬面
Noodles with Bean Paste
（11）碧綠鮮蝦腸粉
Fresh Shrimps in Rice Flour Noodles with Vegetables
（12）冰糖銀耳燉雪梨
Stewed Sweet Pear with White Fungus
（13）菜脯叉燒腸粉
Steamed Rice Rolls with Preserved Vegetables
（14）菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable
（15）菜肉大餛飩
Pork and Vegetable Wonton
（16）菜肉餃子
Dumplings Stuffed with Minced Pork and Vegetable
（17）參吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits
（18）草菇牛肉腸粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
（19）叉燒包
Barbecued Pork Bun
（20）叉燒焗餐包
Barbecued Pork Dumpling
（21）叉燒酥
Cake with Barbecued Pork
（22）炒河粉
Sauteed Rice Noodles
（23）炒麵
Sauteed Noodles with Vegetables
（24）陳皮紅豆沙
Minced Red Bean Paste with Orange Peel
（25）豉油蒸腸粉
Steamed Rice Rolls with Black Bean Sauce
（26）豉汁蒸鳳爪
Steamed Chicken Feet with Black Bean Sauce
（27）豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce
（28）春菇燒麥
Steamed Dumplings Stuffed with Mushroom
（30）蔥油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Saucewww
（31）蔥油餅
Fried Chive Cake
（32）蔥油煎餅
Pancake with Scallions
（33）脆皮春卷
Crispy Spring Roll
（34）脆炸芋頭糕
Taro Cake with Preserved Pork
（35）擔擔面
Sichuan Flavor Noodle
（36）蛋煎韭菜盒
Deep-Fried Shrimps and Chive Dumplings
（37）冬菜牛肉腸粉
Steamed Rice Rolls with Minced Beef and Preserved Vegetables
（38）凍馬蹄糕
Water Chestnut Jelly Cake
（39）豆漿
Soybean Milk
（40）豆沙包
Steamed Bun Stuffed with Red Bean Paste
（41）豆沙鍋餅
Pan-fried Red Bean Paste Pancake
（42）豆沙粽子
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves
（43）翡翠培根炒飯
Stir-fried Rice with Bacon and Mixed Vegetables
（44）翡翠燒麥
Steamed Vegetable Dumplings
（45）翡翠水餃
Spinach and Meat Dumpling
（46）蜂巢炸芋頭
Deep-Fried Taro Dumplings
（47）蜂蜜龜苓糕
Chilled Herbal Jelly Served with Honey
（48）鳳城煎魚脯
Fried Fish and Egg
（49）干炒牛河
Dry-fried Rice Noodle and Sliced Beef
（50）高湯雞絲面
Noodles in Shredded Chicken Soup
蔬菜類部分：
（1）XO醬炒海茸百合
Sauteed Lily and Green Vegetable in XO Sauce
（2）百合炒南瓜
Sauteed Pumpkin with Lily
（3）板栗白菜
Sauteed Chinese Cabbage with Chestnuts
（4）白灼時蔬
Boiled Seasonal Vegetables
（5）炒芥蘭
Sauteed Kale
（6）炒生菜
Sauteed Lettuce
（7）炒時蔬
Sauteed Seasonal Vegetables
（8）豉汁涼瓜皮
Sauteed Bitter Gourd Peel in Black Bean Sauce
（9）蔥香荷蘭豆
Sauteed Snow Beans with Scallion
（10）翠豆玉米粒
Sauteed Green Peas and Corn
（11）冬菇扒菜心
Braised Vegetables with Black Mushroom
（12）豆豉鯪魚油麥菜
Sauteed Vegetable with Diced Fish and Black Bean Sauce
（13）干貝扒蘆筍
Braised Asparagus with Scallops
（14）干煸苦瓜
Sauteed Bitter Gourd
（15）海茸墨魚花
Sauteed Diced Squid and Green Vegetables
（16）蚝皇扒雙蔬
Braised Seasonal Vegetables in Oyster Sauce
（17）蚝油扒時蔬
Braised Vegetables in Oyster Sauce
（18）蚝油生菜
Sauteed Lettuce in Oyster Sauce
（19）紅燒毛芋頭
Braised Taro in Soy Sauce
（20）紅棗蒸南瓜
Steamed Pumpkin with Red Chinese Dates
（21）猴頭蘑扒菜心
Braised Vegetable with Mushrooms
（22）虎皮尖椒
Sauteed Green Chili Pepper
（23）琥珀香芹炒藕粒
Sauteed Diced Lotus Root with Celery and Walnuts
（24）黃耳浸白玉條
Simmered Winter Melon with Yellow Fungus
（25）黃金玉米
Sauteed Sweet Corn with Salty Egg Yolk
（26）火腿炒蠶豆
Sauteed Broad Beans with Ham
（27）雞湯竹笙浸時蔬
Sauteed Bamboo Shoots
（28）薑汁炒時蔬
Sauteed Seasonal Vegetables in Ginger
（29）椒鹽茄子丁
Deep Fried Diced Eggplant with Spicy Salt
（30）辣椒熗時蔬
Sauteed Vegetables with Chili Pepper
中國酒部分：
（1）8年香雕紹興酒
Xiang Diao Shao Xing （8 Years）
（2）陳年彩壇花雕
Cai Tan Hua Diao
（3）5年香雕紹興酒
Xiang Diao Shao Xing （5 Years）
（4）紹興花雕10年
Shao Xing Hua Diao （10 Years）
（5）紹興花雕20年
Shao Xing Hua Diao （20 Years）
（6）紹興花雕及清酒
Shao Xing Hua Diao & Sake
（7）三十年花雕
Hua Diao Shao Xing （30 Years）
（8）紹興加飯
Shao Xing Jia Fan
（9）女兒紅12年
Nu'er Hong （12 Years）
（10）女兒紅18年
Nu'er Hong （18 Years）
（11）古越龍山
Gu Yue Long Shan
白酒類：
（12）北京醇
Bei Jing Chun
（13）二鍋頭
Er Guo Tou（Superior500ml 56°）
（14）精裝二鍋頭 52度
Hong Xing Er Guo Tou（500ml 52°）
（15）古鍾二鍋頭
Gu Zhong Er Guo Tou（500ml 46°）
（16）藍花珍品二鍋頭
Lan Hua Zhen Pin Er Guo Tou
（17）紅星珍品二鍋頭（500毫升52度）
Red Star Zhenpin Er Guo Tou（500ml 52°）
（18）牛欄山經典二鍋頭（500毫升52度）
Niulanshan Brand Jingdian Erguotou （500ml 52°）
（19）青瓷珍品二鍋頭
Qing Ci Zheng Pin Er Guo Tou（500ml 46°）
（20）京酒 38度
Jing Jiu（500ml 38°）
（21）三品京酒（500毫升38度）
San Pin Jing Jiu （500ml 38°）
（22）三品京酒（500毫升52度）
San Pin Jing Jiu （500ml 52°）
（23）酒鬼 38度
Jiu Gui（500ml 38°）
（24）酒鬼 52度
Jiu Gui（500ml 52°）
（25）小酒鬼（250ml）
Xiao Jiu Gui（250ml 38°）
（26）國釀（貴州茅台系列）
Guo Niang （Mao Tai Liquor Series）
（27）茅台 38度
Mao Tai（500ml 38°）
（28）茅台 53度
Mao Tai（500ml 53°）
（29）茅台（三十年）
Mao Tai （30 years）
（30）茅台（十五年）
Mao Tai （15 years）
豬肉類部分：
（1）白菜豆腐燜酥肉
Braised Sliced Pork with Bean Curd and Chinese Cabbage
（2）鮑魚紅燒肉
Braised Pork with Small Abalone
（3）鮑汁扣東坡肉
Braised Pork with Abalone Sauce
（4）百頁結燒肉
Stewed Diced Pork and Sliced Beancurd with Brown Sauce
（5）碧綠叉燒肥腸
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
（6）潮式椒醬肉
Fried Pork with Chili Sauce Chaozhou Style
（7）潮式涼瓜排骨
Spareribs with Bitter Gourd Chaozhou Style
（8）豉油皇鹹肉
Steamed Pork with Soy Sauce
（9）川味小炒
Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce
（10）地瓜燒肉
Stewed Diced Pork and Sweet Potato
（11）東坡方肉
Braised Dongpo Pork
（12）冬菜扣肉
Braised Sliced Pork with Preserved Vegetables in Casserole
（13）方竹筍燉肉
Braised Pork with Bamboo Shoots
（14）干煸小豬腰
Fried Pig's Kidney with Onion
（15）干豆角回鍋肉
Sauteed Spicy Pork with Dry Bean
（16）干鍋排骨雞
Braised Sparerib and Chicken in Clay Pot
（17）咕嚕肉
Stewed Sweet and Sour Pork
（18）怪味豬手
Braised Spicy Trotters
（19）黑椒焗豬手
Fried Trotters with Black Pepper
（20）紅燒獅子頭
Stewed Meatball with Brown Sauce
（21）脆皮乳豬
Crispy Suckling Pigs
（22）回鍋肉片
Sauteed Sliced Pork with Pepper and Chilli
（23）火爆腰花
Stir-Fried Pork Kidney
（24）煎豬柳
Pan-Fried Pork Fillet
（25）醬燒骨
Braised Spare Ribs with Spicy Sauce
（26）醬豬手
Braised Trotters with Soy Bean Paste
（27）椒鹽肉排
Spare Ribs with Spicy Salt
（28）椒鹽炸排條
Deep-Fried Spare Ribs with Spicy Salt
（29）金瓜東坡肉
Braised Pork with Melon
（30）金元鮑紅燒肉
Braised Pork with Small Abalone
（31）京醬肉絲
Sauteed Shredded Pork with Sweet-Bean Sauce
② 求菜譜的英文翻譯
雖然我不知道這些,但是我有一些,也許里邊有你想要的!
為更好地迎接奧運會，北京市外辦組織專家對中國菜單譯文進行了審核。2007年1月底，北京市餐飲飯店中的數千種菜品、酒水將擁有統一規范的「英文名」。
「Scrambled Egg with Tomato」（西紅柿炒雞蛋）、「Egg plants with Garlic Sauce」（魚香茄子），明年1月底，北京市餐飲飯店中的數千種菜品、酒水將擁有統一規范的「英文名」。據了解，北京市首次針對餐飲菜單規范英文譯法的工作目前已基本完成，數千種菜品、酒水的英文翻譯將從12月20日開始對外公布，邀請市民參與補充建議。
等待市民評判補充的北京市餐飲英文菜單涉及冷盤、熱菜、羹湯、主食、小吃、西餐、甜品、中國酒、洋酒、飲料等多個品類，數千種菜品酒水，僅飲料目前已搜集到的就有兩百多種。北京市餐飲菜單的英文譯法計劃在明年1月底推出，屆時不僅北京市旅遊局計劃向全市星級酒店餐廳推廣，而且還將為計劃推出雙語菜單的餐飲企業提供參考。
以下內容摘自《北京市餐飲業菜單英文譯法》（討論稿）部分中國菜的英文譯名。
主食、小吃類部分：
（1）X.O.炒蘿卜糕
Turnip Cake with XO Sauce
（2）八寶飯
Eight Treasure Rice
（3）白粥
Plain Rice Porridge
（4）XO醬海鮮蛋炒飯
Stir-fried Rice with Assorted Seafood in XO Sauce
（5）鮑魚絲金菇燜伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone
（6）鮑汁海鮮燴飯
Boiled Seafood and Rice with Abalone Sauce
（7）鮑汁海鮮面
Seafood Noodles with Abalone Sauce
（8）北京炒肝
Stir-fried Liver Beijing Style
（9）北京雞湯餛飩
Wonton in Chicken Soup
（10）北京炸醬面
Noodles with Bean Paste
（11）碧綠鮮蝦腸粉
Fresh Shrimps in Rice Flour Noodles with Vegetables
（12）冰糖銀耳燉雪梨
Stewed Sweet Pear with White Fungus
（13）菜脯叉燒腸粉
Steamed Rice Rolls with Preserved Vegetables
（14）菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable
（15）菜肉大餛飩
Pork and Vegetable Wonton
（16）菜肉餃子
Dumplings Stuffed with Minced Pork and Vegetable
（17）參吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits
（18）草菇牛肉腸粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
（19）叉燒包
Barbecued Pork Bun
（20）叉燒焗餐包
Barbecued Pork Dumpling
（21）叉燒酥
Cake with Barbecued Pork
（22）炒河粉
Sauteed Rice Noodles
（23）炒麵
Sauteed Noodles with Vegetables
（24）陳皮紅豆沙
Minced Red Bean Paste with Orange Peel
（25）豉油蒸腸粉
Steamed Rice Rolls with Black Bean Sauce
（26）豉汁蒸鳳爪
Steamed Chicken Feet with Black Bean Sauce
（27）豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce
（28）春菇燒麥
Steamed Dumplings Stuffed with Mushroom
（30）蔥油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Saucewww
（31）蔥油餅
Fried Chive Cake
（32）蔥油煎餅
Pancake with Scallions
（33）脆皮春卷
Crispy Spring Roll
（34）脆炸芋頭糕
Taro Cake with Preserved Pork
（35）擔擔面
Sichuan Flavor Noodle
（36）蛋煎韭菜盒
Deep-Fried Shrimps and Chive Dumplings
（37）冬菜牛肉腸粉
Steamed Rice Rolls with Minced Beef and Preserved Vegetables
（38）凍馬蹄糕
Water Chestnut Jelly Cake
（39）豆漿
Soybean Milk
（40）豆沙包
Steamed Bun Stuffed with Red Bean Paste
（41）豆沙鍋餅
Pan-fried Red Bean Paste Pancake
（42）豆沙粽子
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves
（43）翡翠培根炒飯
Stir-fried Rice with Bacon and Mixed Vegetables
（44）翡翠燒麥
Steamed Vegetable Dumplings
（45）翡翠水餃
Spinach and Meat Dumpling
（46）蜂巢炸芋頭
Deep-Fried Taro Dumplings
（47）蜂蜜龜苓糕
Chilled Herbal Jelly Served with Honey
（48）鳳城煎魚脯
Fried Fish and Egg
（49）干炒牛河
Dry-fried Rice Noodle and Sliced Beef
（50）高湯雞絲面
Noodles in Shredded Chicken Soup
蔬菜類部分：
（1）XO醬炒海茸百合
Sauteed Lily and Green Vegetable in XO Sauce
（2）百合炒南瓜
Sauteed Pumpkin with Lily
（3）板栗白菜
Sauteed Chinese Cabbage with Chestnuts
（4）白灼時蔬
Boiled Seasonal Vegetables
（5）炒芥蘭
Sauteed Kale
（6）炒生菜
Sauteed Lettuce
（7）炒時蔬
Sauteed Seasonal Vegetables
（8）豉汁涼瓜皮
Sauteed Bitter Gourd Peel in Black Bean Sauce
（9）蔥香荷蘭豆
Sauteed Snow Beans with Scallion
（10）翠豆玉米粒
Sauteed Green Peas and Corn
（11）冬菇扒菜心
Braised Vegetables with Black Mushroom
（12）豆豉鯪魚油麥菜
Sauteed Vegetable with Diced Fish and Black Bean Sauce
（13）干貝扒蘆筍
Braised Asparagus with Scallops
（14）干煸苦瓜
Sauteed Bitter Gourd
（15）海茸墨魚花
Sauteed Diced Squid and Green Vegetables
（16）蚝皇扒雙蔬
Braised Seasonal Vegetables in Oyster Sauce
（17）蚝油扒時蔬
Braised Vegetables in Oyster Sauce
（18）蚝油生菜
Sauteed Lettuce in Oyster Sauce
（19）紅燒毛芋頭
Braised Taro in Soy Sauce
（20）紅棗蒸南瓜
Steamed Pumpkin with Red Chinese Dates
（21）猴頭蘑扒菜心
Braised Vegetable with Mushrooms
（22）虎皮尖椒
Sauteed Green Chili Pepper
（23）琥珀香芹炒藕粒
Sauteed Diced Lotus Root with Celery and Walnuts
（24）黃耳浸白玉條
Simmered Winter Melon with Yellow Fungus
（25）黃金玉米
Sauteed Sweet Corn with Salty Egg Yolk
（26）火腿炒蠶豆
Sauteed Broad Beans with Ham
（27）雞湯竹笙浸時蔬
Sauteed Bamboo Shoots
（28）薑汁炒時蔬
Sauteed Seasonal Vegetables in Ginger
（29）椒鹽茄子丁
Deep Fried Diced Eggplant with Spicy Salt
（30）辣椒熗時蔬
Sauteed Vegetables with Chili Pepper
中國酒部分：
（1）8年香雕紹興酒
Xiang Diao Shao Xing （8 Years）
（2）陳年彩壇花雕
Cai Tan Hua Diao
（3）5年香雕紹興酒
Xiang Diao Shao Xing （5 Years）
（4）紹興花雕10年
Shao Xing Hua Diao （10 Years）
（5）紹興花雕20年
Shao Xing Hua Diao （20 Years）
（6）紹興花雕及清酒
Shao Xing Hua Diao & Sake
（7）三十年花雕
Hua Diao Shao Xing （30 Years）
（8）紹興加飯
Shao Xing Jia Fan
（9）女兒紅12年
Nu'er Hong （12 Years）
（10）女兒紅18年
Nu'er Hong （18 Years）
（11）古越龍山
Gu Yue Long Shan
白酒類：
（12）北京醇
Bei Jing Chun
（13）二鍋頭
Er Guo Tou（Superior500ml 56°）
（14）精裝二鍋頭 52度
Hong Xing Er Guo Tou（500ml 52°）
（15）古鍾二鍋頭
Gu Zhong Er Guo Tou（500ml 46°）
（16）藍花珍品二鍋頭
Lan Hua Zhen Pin Er Guo Tou
（17）紅星珍品二鍋頭（500毫升52度）
Red Star Zhenpin Er Guo Tou（500ml 52°）
（18）牛欄山經典二鍋頭（500毫升52度）
Niulanshan Brand Jingdian Erguotou （500ml 52°）
（19）青瓷珍品二鍋頭
Qing Ci Zheng Pin Er Guo Tou（500ml 46°）
（20）京酒 38度
Jing Jiu（500ml 38°）
（21）三品京酒（500毫升38度）
San Pin Jing Jiu （500ml 38°）
（22）三品京酒（500毫升52度）
San Pin Jing Jiu （500ml 52°）
（23）酒鬼 38度
Jiu Gui（500ml 38°）
（24）酒鬼 52度
Jiu Gui（500ml 52°）
（25）小酒鬼（250ml）
Xiao Jiu Gui（250ml 38°）
（26）國釀（貴州茅台系列）
Guo Niang （Mao Tai Liquor Series）
（27）茅台 38度
Mao Tai（500ml 38°）
（28）茅台 53度
Mao Tai（500ml 53°）
（29）茅台（三十年）
Mao Tai （30 years）
（30）茅台（十五年）
Mao Tai （15 years）
豬肉類部分：
（1）白菜豆腐燜酥肉
Braised Sliced Pork with Bean Curd and Chinese Cabbage
（2）鮑魚紅燒肉
Braised Pork with Small Abalone
（3）鮑汁扣東坡肉
Braised Pork with Abalone Sauce
（4）百頁結燒肉
Stewed Diced Pork and Sliced Beancurd with Brown Sauce
（5）碧綠叉燒肥腸
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
（6）潮式椒醬肉
Fried Pork with Chili Sauce Chaozhou Style
（7）潮式涼瓜排骨
Spareribs with Bitter Gourd Chaozhou Style
（8）豉油皇鹹肉
Steamed Pork with Soy Sauce
（9）川味小炒
Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce
（10）地瓜燒肉
Stewed Diced Pork and Sweet Potato
（11）東坡方肉
Braised Dongpo Pork
（12）冬菜扣肉
Braised Sliced Pork with Preserved Vegetables in Casserole
（13）方竹筍燉肉
Braised Pork with Bamboo Shoots
（14）干煸小豬腰
Fried Pig's Kidney with Onion
（15）干豆角回鍋肉
Sauteed Spicy Pork with Dry Bean
（16）干鍋排骨雞
Braised Sparerib and Chicken in Clay Pot
（17）咕嚕肉
Stewed Sweet and Sour Pork
（18）怪味豬手
Braised Spicy Trotters
（19）黑椒焗豬手
Fried Trotters with Black Pepper
（20）紅燒獅子頭
Stewed Meatball with Brown Sauce
（21）脆皮乳豬
Crispy Suckling Pigs
（22）回鍋肉片
Sauteed Sliced Pork with Pepper and Chilli
（23）火爆腰花
Stir-Fried Pork Kidney
（24）煎豬柳
Pan-Fried Pork Fillet
（25）醬燒骨
Braised Spare Ribs with Spicy Sauce
（26）醬豬手
Braised Trotters with Soy Bean Paste
（27）椒鹽肉排
Spare Ribs with Spicy Salt
（28）椒鹽炸排條
Deep-Fried Spare Ribs with Spicy Salt
（29）金瓜東坡肉
Braised Pork with Melon
（30）金元鮑紅燒肉
Braised Pork with Small Abalone
（31）京醬肉絲
Sauteed Shredded Pork with Sweet-Bean Sauce
③ 急急急！酒名 菜名 海鮮名 英語翻譯！
鮮蝦蟹類（Seafood）
上湯焗龍蝦Special Style Lobster
蒜茸蒸龍蝦Garlic Style Lobster
豉椒炒肉蟹Crab
上湯姜蔥焗蟹Green Onion Crab
椒鹽蟹Spicy Salt Crab
粉絲咖喱蟹煲Rice Noodle Curry Crab
菜遠蝦球Shrimp with Tender Green
白灼中蝦Boil Shrimp
點桃蝦球Walnut Shrimp
油泡蝦球Crystal Prawn
檸檬蝦球Lemon Prawn
咕嚕蝦Sweet & Sour Prawn
蒜茸蒸蝦Steam Prawn w/ Garlic Sauce
四川蝦球Szechuan Shrimp
豆瓣醬鮮魷Fresh Squid
蝦龍糊Shrimp w/ Lobster Sauce
韭王象拔蚌Gold Chive Geock
韭王花枝片Gold Chive Squid
椒鹽鮮魷Pepper Salt Fresh Squid
豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce
馬拉盞炒鮮魷Special Fresh Squid
碧綠炒帶子Tender Green Scallop
雙菇鮮帶子Mushroom Fresh Scallop
豉汁炒大蜆Clam w/ Black Bean Sauce
姜蔥生豪Oyster w/ Ginger, Green Onion
豉汁炒青口Mussel w/ Black Bean Sauce
豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce
海鮮魚類Seafood (Fish)
清蒸游水石斑Steam Live Rock Cod
清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce
豉汁煎焗塘虱Catfish w/ Black Bean Sauce
清蒸龍利Flounder
清蒸海鱸Fomfret
蒸金錢片塘虱Steam Catfish
辣汁串燒魚B & Q Fish Stick w/ Hot Sauce
西蘭炒雪魚球Pan Fried Snow Fish w/ Green
菜遠石斑球Tender Green Rock Cod
豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
油泡石斑球Crystal Rock Cod
川味石斑球Szechuan Rock Cod
骨香石斑球Fried Rock Cod Bone
咕嚕石斑球Sweet & Sour Rock Cod
魚腐扒菜膽Yu Fu w/ Vegetable
常見海鮮菜的說法
1．紅燒海參 sea slugs with brown sauce
2．雞絨海參 sea slugs with chicken cream
3．海參鍋巴 sea slugs with crisp rice
4．什錦海參 mixed sea slugs
5.蝦子海參 shrimp eggs & sea slugs
6．紅燒明蝦 fried prawns with brown sauce
7.炸明蝦 prawn cutlets
8.燒明蝦 broiled Prawns with chili sauce
9．椒鹽明蝦 prawns with spiced salt
10．煎明蝦段 fried prawns sections
11．干燒龍蝦 broiled lobster with chili sauce
12．鐵扒龍蝦 grilled lobster
13．烤龍蝦 broiled lobster
14．龍蝦濃汽 bisque of lobster
15.腰果蝦仁 fried shrimps with cashew nuts
16.筍炒蝦仁 fried shrimps with bamboo shoots
17．青豆蝦仁 fried shrimps with green peas
18．茄汁蝦仁 fried shrimps with tomato sauce
19．清炒蝦仁 shrimps saute
20．蝦仁豆腐 shrimps with bean curd
21．茄汁蝦球 shrimp balls with tomato sauce
22．鍋巴蝦仁 fried shrimps with crisp rice
23．豆苗蝦仁 fried shrimps with bean-leaf
24．鹽焗蝦 salted shrimps
25．凰尾蝦 phoenix tail prawns
26．油爆蝦 sauteed shrimps
27．豆豉蝦仁 fresh shrimps with fermented soya beans
28．蝦仁炒蛋 fried shrimps omelet
29．玉蘭蝦球 prawn ba11s & broccoli
30．炒蝦腰 fried shrimp & pig kidney
31．炒蝦球 fried shrimp balls
32．炸蝦球 shrimps fritters
33．蝦仁炒飯 fried rice with shrimps
34．面拖蝦 shrimp fritter
35．芙蓉蟹肉 crab meat with egg
36．炒蟹肉 fried crab meat
37．蟹肉芥蘭 broccoli with crab meat
38．醉蟹 wine preserved crab
39．蟹扒鮮菇 mushrooms with crab meat
40．蟹肉粟米奠 sweet corn with crab meat
中國菜名翻譯
八寶鴨 ck stuffed with the eight treasures
八寶冬瓜 eight jewelled white gourd
八寶豆腐 beancurd with eight delicious
八寶飯 steamed glutinous rice with eight treasures; "eight treasures" rice pudding
八寶雞 stuffed chicken
八寶雞丁 eight treasures with diced chicken; diced chicken with assorted vegetables
八寶辣醬 eight treasures in hot sauce
八寶釀鴨 ck stuffed with eight delicacies
八寶蒸河鰻 steamed eel with eight treasures
八珍扒大鴨 stewed ck with chop suey
八珍扒鴨 eight-treasures braised cking
八珍冬瓜盅 assorted meat soup with winter melon
八珍豆腐羹 beancurd ＆ chop suey soup
白扒鮑魚 braised abalone in white sauce
白八燕窩 swallow nest with white gravy
白扒魚翅 shark's fin in white gravy
白飯 plain rice
白肺湯 pork lung soup
白扣羊肉 boiled mutton
白蘿卜 white turnip
白切雞 plain chicken
白切肉 boiled pork slices; sliced boiled pork
白油烘蛋 baked/crispy egg in white oil; golden omelet
白玉藏珍 winter melon surprise
白斬雞 chopped cold (boiled) chicken; tender boiled chicken with soy sauce
白汁全魚 mandarin fish with white sauce
白杓玻璃蝦 shrimps scalded with catchup
百花雞 chicken with stuffed shrimps
百花酥鶉蛋 stuffed shrimps with quail eggs
百頁肉絲 shredded pork ＆ sliced minced leaf
百葉包肉 beancurd leaf rolls with minced pork
百葉肉絲 shredded pork ＆ sliced beancurd leaf
拌干絲 beancurd noodles ＆ celery salad
拌海蜇 jellyfish with soy sauce
拌黃瓜 fresh cucumber with bean sauce; mixed fresh cucumber
拌蘿卜絲 mixed shredded turnip
拌三絲 mixed shreds (chicken ham; cucumber; meat; etc.)
拌鴨掌 ck webs with soy sauce
拌海蜇皮 mixed jellyfish salad
棒棒雞 bon bon (steamed shredded) chicken
煲豬肉湯 stewed pork ＆ vegetable soup
鮑魚菇 grey mushroom (abalonelike)
鮑魚雞片湯 sliced chicken ＆ abalone soup
鮑魚蘆筍湯 abalone ＆ asparagus soup
爆牛肚 fried tripes
爆全丁 fried medley dish
爆三樣 fried three kinds of meat
爆雙脆 fried three kinds of meat
北京烤鴨 fried pork stomach ＆ chicken gizzard
荸薺罐 Beijing (roast) ck
碧綠釀仙掌 shrimp-stuffed fairy feet
碧綠野雞卷 stir-fried pork rolls with broccoli
碧玉珠蝦 azure jade freshwater shrimp
冰糖肘子 pork joint stewed with rock sugar
冰汁銀耳 white fungus in honey sauce
玻璃蝦球 "glassy" shrimp beancurd with spinach
菠菜 spinach
菠菜豆腐 stewed beancurd with spinach
菠菜豆腐湯 spinach ＆ beancurd soup
菠菜泥 chopped spinach with ham ＆ carrots
菠菜湯 spinach soup
菠蘿焗燒鴨 fried ck with pineapple
菠蘿鴨片 sliced ck with prineapple
菜扒三菇 mushrooms with vegetables
菜飯 vegetable rice
菜脯煎蛋 omelet with salted ＆ dried radish
菜乾 dried vegetable
菜片鵪鶉松 minced quail with lettuce
菜心獅子頭 greens ＆ Chinese meatballs
菜心雙元湯 soup of chicken and fish balls with vegetables
菜心素鰻 mustard green stem with vegetables
菜蘧雞球 fried chicken balls with vegetables
菜蘧雞球飯 rice with chicken balls ＆ vegetable
菜蘧牛肉 fried beef with vegetables
菜蘧肉片湯 sliced pork ＆ vegetable soup
菜蘧蝦球 prawn balls with green kale
草菇 straw mushroom
草菇鮑魚 abalone with button mushrooms
草菇菜心 cabbage heart with mushrooms; straw mushroom with stems of mustard greens
草菇罐 canned straw mushrooms
叉燒肉 barbecued/broiled pork
叉燒肉雞蛋花 barbecued pork with stuffed eggs
茶葉蛋 tea flavoured egg
長壽菜 longevity greens/mustard green
長壽面 long-life noodles
炒扁豆 stir-fried green beans
炒大蝦 fried prawns
炒蛋 scrambled eggs
炒冬菇 fried mushrooms
炒豆苗 fried bean sprouts
炒肚尖 fried pig's tripe tip
炒飯 fried rice
炒甘藍菜 fried kale
炒鴿松 fried minced pigeon
炒滑魚球 fried fish balls
炒雞蛋 scrambled egg
炒雞丁 stir-fried chicken cubes
炒雞什 fried chicken giblets
炒雞絲 fried/stir-fried chicken shreds
炒臘肉 stir-fried smoked pork
炒龍蝦片 fried sliced lobster
炒麵 fried noodle
炒木須肉 stir-fried pork and eggs
炒牛肉絲 fried beef slices; fried shredded beef
炒肉丁 fried diced meat/pork; fried meat cubes
炒肉絲 fried pork shreds
炒軟肝 fried liver
炒雙脆 fried kidney with pork tripe
炒雙冬 fried bamboo shoots with mushrooms
炒四件 fried chicken liver ＆ giblets with fungus ＆ bamboo shoots
炒蝦球 fried shrimp balls
炒蝦腰 fried shrimp ＆ pig kidney
炒響玲 fried bell shaped pork
炒蟹粉 fried crab meal
炒蟹肉 fried crab meal
炒雪筍 fried bamboo shoots
炒羊肚 fried lamb tripe
炒腰花 stir-fried kidney with assorted vegetable
炒腰片 fried sliced (pork) kidney; fried sliced raw pig's kidney
炒魚片 fried fish slices
炒玉蘭片 stir-fried bamboo shoot slices
炒豬肝 fried pig's livers
炒魷魚 fried squid
炒魷魚卷 fried squid rolls
炒魷魚絲 fried shredded squid
炒鱔糊 fried eel paste
陳皮大蝦 orange flavoured prawns
陳皮雞 chicken with orange flavor; orange flavoured chicken
陳皮牛肉 beef with orange peel; orange flavoured chicken
陳皮子雞 chenpi chicken; chicken fried with orange peel
成都子雞 sauteed chicken; stir-fried chicken in Chengtu style
豉椒鴨片 fried sliced ck in chili bean sauce
豉汁牛肉 fried beef with soybean sauce
豉汁排骨 spareribs with soybean sauce
豉汁田雞 fried frog with soybean sauce
臭豆腐 fried beancurd of strong odour
臭豆腐乾 fried pungent beancurd
川椒炒白菜 stir-fried cabbage with peppers
川鴨掌 ck's feet soup
川翼洋菇 stuffed chicken wing soup
串烤牛仔 veal brochettes
鶉蛋豬肚湯 pork stomach soup with quail eggs
蔥爆牛肉 sliced beef with scallions fried
蔥烤排骨 spare-ribs with scallion
蔥燒海參 scallion flavoured sea cucumbers
蔥燒鴨 onions ck
蔥燒鯽魚 stewed carp with scallions
蔥酥鯽魚 braised crisp crucian carp
蔥蒜炒雙肝 stir-fried liver with scallions ＆ garlic
蔥油肥雞 boiled chicken with onion oil
蔥油烤魚 roast fish with scallions
蔥油淋嫩雞 chicken steamed with scallions
醋辣雞 chicken in sour and chilli sauce
醋溜白菜 cabbage with sweet ＆ sour sauce
醋溜肥蟹 fried crabs with sweet ＆ sour sauce
醋溜黃魚 yellow fish with honey sauce; sweet ＆ sour yellow fish
醋溜魚卷 fish rolls in sour sauce
醋溜魚片 fish slices in vinegar gravy; sweet ＆ sour sliced fish
脆皮八寶鴨 crisp fried stuffed ck
脆皮豆腐 crispy-skinned beancurd
脆皮鱖魚 fried mandarin fish in sour and sweet
脆皮雞 crispy skinned chicken; chicken barbecued with spices; fried crisp chicken
脆皮全魚 barbecued mandarin fish
脆皮乳鴿 roast spring pigeon
脆皮燒肥雞 crispy-skin chicken
脆皮蝦球 crisp shrimp balls
脆皮鴨 crispy skinned ck; ck barbecued with spices
脆皮魚 fried crisp fish
脆皮炸腐角 deep-fried stuffed beancurd
脆皮魷魚 deep fried squids
脆皮鯧魚 crispy pomfret
大地炒鴿松 stir-fried minced dove with bream
大紅腸 bologna sausage
大黃瓜 cucumber
大龍蝦沙拉 lobster salad
大鹵面 boiled noodles with fungus; sliced pork ＆ eggs
大拼盆 assorted cold dish
大肉面 pork noodles
大蒜鯰魚 catfish with garlic
大頭菜 black salted turnip
大閘蟹 steamed crab
帶湯速煮麵 instant noodles ＆ soup base
蛋炒飯 fried rice with eggs
蛋花湯 soup of egg flakes
蛋餃 egg mplings
蛋皮魚卷 fried fish roll
燈籠雞 chicken wrapped in cellophane/paper
冬菜 spiced cabbage
紅燒丸子 stewed meat balls
紅燒鴨 ck with brown sauce
紅燒羊肉 stewed mutton
紅燒魚 fish in brown sauce
紅燒魚翅 braised shark's fins; shark's fin in brown sauce; stewed shark's fin
紅燒魚肚 braised fish maw; fish tripe with brown sauce
紅燒魚頭 stewed fish head with brown sauce
紅燒魚丸 fish balls with/in brown sauce
紅燒魚圓 fish balls with/in brown sauce
紅燒鰻魚 braised congo eel
紅油肚丁 pork tripe with hot pepper oil
紅油雞丁 diced chicken with hot sauce
紅油雞塊 cold chicken appetizer with hot sauce
紅油鴨掌 ck webs in chilli sauce
紅油魚肚 fish maw in chilli sauce
紅糟鴨片 ck slices in wine sauce
紅棗小雞 dried red dates with vegetable chicken
紅燜牛肉 braised beef
紅燜筍尖 braised bamboo shoots tips
紅燜肘子 braised pork joint
紅燜豬腿 braised leg of pork
紅煨牛肉 stewed beef
紅煨羊肉 haricot mutton
葫蘆八寶雞 gourd-shaped chicken with stuffing
胡瓜 pickled cucumbers
蝴蝶大拼盤 butterfly appetizer
蝴蝶明蝦 prawns with mushrooms
虎皮鶉蛋 wrapped quail eggs
花燈大拼盤 colored lantern appetizer plate
花瓜 pickled cucumbers
花瓜燉雞 chicken ＆ pickled cucumber stew
花椒牛肉 cayenne beef
花生醬 peanut butter/paste
花生蒸肉 steamed pork with peanuts
滑蛋牛肉 fried beef with scrambled eggs
滑蛋牛肉飯 rice with sliced beef ＆ eggs
滑蛋魚片 fried fish pieces with scrambled eggs
滑溜裡脊 pork slices with gravy
滑牛肉丸湯 beef ball soup
滑肉片 sliced pork with cream sauce
滑肉湯面 boiled noodles with pork
滑魚片湯 sliced fish soup
黃豆芽 yellow soybean sprout
黃瓜滑肉片湯 cucumber ＆ sliced meat soup
黃酒燜全鴨 braised ck in rice wine
黃酒燜豬排 braised pork chops in rice wine
黃魚羹 yellow fish soup
回鍋肉 double-cooked pork slices; stir-fried boiled pork slices in hot sauce
回鍋魚翅 double-cooked shark's fin
燴紅椒 red peppers in gravy
燴雞絲 chicken shreds with peas
燴鴨絲 ckling shreds ＆ mixed vegetable soup
燴鴨掌 braised ck feet/webs
火鍋 chafing dish
火腿 ham (pork); Chinese ham (pork)
器具類
bar 酒吧
counter 吧台
bar chair 酒吧椅
barman 酒吧男招待
barmaid 酒吧女招待
bartender 調酒師；酒吧男服務員
bottle opener 開瓶刀
corkscrew 酒鑽
ice shaver 削冰器
ice maker 製冰機
ice bucket 小冰桶
ice tongs 冰勺夾
ice scoop 冰勺
cocktail shaker 調酒器
pouring measure 量酒器
juice extractor 果汁榨汁機
electric blender 電動攪拌機
water jug 水壺
champagne bucket 香檳桶
enamelled cup 搪瓷杯
ceramic cup 陶瓷杯
straw 吸管
decanter有玻璃塞的細頸酒瓶
mixing glass 調酒杯
beer mug 啤酒杯
champagne glass 香檳杯
measuring jug 量杯
wine glass 葡萄酒杯
brandy glass 白蘭地杯
tumbler 平底無腳酒杯
goblet 高腳杯
tapering glass 圓錐形酒杯
飲料類
mineral water 礦泉水
orange juice 桔子原汁
orangeade, orange squash 桔子水
lemon juice 檸檬原汁
lemonade 檸檬水
soda water 蘇打水
coke, coca cola 可口可樂
pepsi cola 百事可樂
sprite 雪碧
milk shake 奶昔
milk tea 奶茶
fruit punch 果汁噴趣酒（清涼飲料）
咖啡類
cappuccino 卡布其諾（ 咖啡混以或加上煮過的牛奶或奶油的濃咖啡）
coffee latte 拿鐵咖啡
black coffee 黑咖啡
white coffee 牛奶咖啡
coffee with cream and sugar 加奶加糖的咖啡
plain coffee 純咖啡
Blue Mountain 藍山咖啡
mocha 摩卡
Viennese coffee 維也納咖啡
Irish coffee 愛爾蘭咖啡
decaffeinated coffee 無咖啡因的咖啡
Mesdames coffee 貴夫人咖啡
espresso coffee 義大利特濃
酒類
light beer 淡啤酒
draught beer 扎啤
rice wine 黃酒
appetizer 餐前葡萄酒
Martini 馬提尼酒（一種由杜松子酒或伏特加酒和苦艾酒混合而成的雞尾酒）
gin 姜酒；金酒（一種無色的烈性酒，由蒸餾的或再蒸餾的裸麥或其它糧谷加入杜松子或香料製成的，如大茴香、芷茴香子或白芷根作佐料）
Gordon's gin 哥頓金酒（英倫國飲）
rum 郎姆酒
Bacardi 巴卡第（一種古巴郎姆酒）
vodka 伏特加
Smirnoff 皇冠伏特加
whisky 威士忌
brandy 白蘭地酒
Calvados 蘋果白蘭地酒
Bailey's 百利甜酒
Budweiser 百威啤酒
Foster's 福士啤酒
Beck's 貝克啤酒
Carlsbery 嘉士伯啤酒
Guinness 健力士啤酒
claret 紅葡萄酒（法國波爾多地區生產的干紅葡萄酒）
cider 蘋果酒
champagne 香檳酒
cocktail雞尾酒
liqueur 白酒，燒酒
bloody Mary 血瑪麗（一種通常用伏特加、蕃茄汁和調味料製成的雞尾酒）
Tequila Sunrise 龍舌蘭日出
gin tonic 金湯力（用金酒和湯力調製成的雞尾酒）
Pink Lady 紅粉佳人（一種雞尾酒，由杜松子酒、白蘭地、檸檬汁或石榴汁、雞蛋蛋白和石灰水帶碎冰搖勻並過濾後形成）Gibson吉布森雞尾酒
screwdriver 伏特加橙汁雞蛋酒
amaretto sour 杏仁酸酒
margarita 瑪格麗塔雞尾酒；一種用龍舌蘭酒、桔香酒和檸檬或萊母汁混合而製成的雞尾酒
egg nog 蛋酒
whisky sour 威士忌酸酒
gimlet 琴蕾；一種由伏特加和杜松子酒製成的雞尾酒，加入檸檬汁使之甜些，有時加入蘇打水並飾以一片檸檬
grasshopper 綠色蚱蜢；一種由薄荷甜酒、可可香草甜酒和冰淇淋組成的雞尾酒
kir Royal 皇家基爾（基爾酒一種用無味白葡萄酒和黑茶藨子甜酒調制的飲料
④ 各種肉類英文名
肉類統稱meat
豬肉：pork
牛肉：beef
羊肉：mutton
羔羊肉：lamb
雞：chicken
鴨：ck
魚：fish
對蝦：prawn
小蝦：shrimp
蟹：crab
西餐中常用的魚類：
鮭魚：salmon
金槍魚：tuna
我就知道這些：P
⑤ 幫我把一下的菜單名字翻譯成英文，要標準的，謝謝！
最好找專業的翻譯公司，再說20分翻譯一個單詞的辛苦費都不夠。
以下內容摘自《北京市餐飲業菜單英文譯法》（討論稿）部分中國菜的英文譯名。
主食、小吃類部分：
（1）X.O.炒蘿卜糕
Turnip Cake with XO Sauce
（2）八寶飯
Eight Treasure Rice
（3）白粥
Plain Rice Porridge
（4）XO醬海鮮蛋炒飯
Stir-fried Rice with Assorted Seafood in XO Sauce
（5）鮑魚絲金菇燜伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone
（6）鮑汁海鮮燴飯
Boiled Seafood and Rice with Abalone Sauce
（7）鮑汁海鮮面
Seafood Noodles with Abalone Sauce
（8）北京炒肝
Stir-fried Liver Beijing Style
（9）北京雞湯餛飩
Wonton in Chicken Soup
（10）北京炸醬面
Noodles with Bean Paste
（11）碧綠鮮蝦腸粉
Fresh Shrimps in Rice Flour Noodles with Vegetables
（12）冰糖銀耳燉雪梨
Stewed Sweet Pear with White Fungus
（13）菜脯叉燒腸粉
Steamed Rice Rolls with Preserved Vegetables
（14）菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable
（15）菜肉大餛飩
Pork and Vegetable Wonton
（16）菜肉餃子
Dumplings Stuffed with Minced Pork and Vegetable
（17）參吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits
（18）草菇牛肉腸粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
（19）叉燒包
Barbecued Pork Bun
（20）叉燒焗餐包
Barbecued Pork Dumpling
（21）叉燒酥
Cake with Barbecued Pork
（22）炒河粉
Sauteed Rice Noodles
（23）炒麵
Sauteed Noodles with Vegetables
（24）陳皮紅豆沙
Minced Red Bean Paste with Orange Peel
（25）豉油蒸腸粉
Steamed Rice Rolls with Black Bean Sauce
（26）豉汁蒸鳳爪
Steamed Chicken Feet with Black Bean Sauce
（27）豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce
（28）春菇燒麥
Steamed Dumplings Stuffed with Mushroom
（30）蔥油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Saucewww
（31）蔥油餅
Fried Chive Cake
（32）蔥油煎餅
Pancake with Scallions
（33）脆皮春卷
Crispy Spring Roll
（34）脆炸芋頭糕
Taro Cake with Preserved Pork
（35）擔擔面
Sichuan Flavor Noodle
（36）蛋煎韭菜盒
Deep-Fried Shrimps and Chive Dumplings
（37）冬菜牛肉腸粉
Steamed Rice Rolls with Minced Beef and Preserved Vegetables
（38）凍馬蹄糕
Water Chestnut Jelly Cake
（39）豆漿
Soybean Milk
（40）豆沙包
Steamed Bun Stuffed with Red Bean Paste
（41）豆沙鍋餅
Pan-fried Red Bean Paste Pancake
（42）豆沙粽子
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves
（43）翡翠培根炒飯
Stir-fried Rice with Bacon and Mixed Vegetables
（44）翡翠燒麥
Steamed Vegetable Dumplings
（45）翡翠水餃
Spinach and Meat Dumpling
（46）蜂巢炸芋頭
Deep-Fried Taro Dumplings
（47）蜂蜜龜苓糕
Chilled Herbal Jelly Served with Honey
（48）鳳城煎魚脯
Fried Fish and Egg
（49）干炒牛河
Dry-fried Rice Noodle and Sliced Beef
（50）高湯雞絲面
Noodles in Shredded Chicken Soup
蔬菜類部分：
（1）XO醬炒海茸百合
Sauteed Lily and Green Vegetable in XO Sauce
（2）百合炒南瓜
Sauteed Pumpkin with Lily
（3）板栗白菜
Sauteed Chinese Cabbage with Chestnuts
（4）白灼時蔬
Boiled Seasonal Vegetables
（5）炒芥蘭
Sauteed Kale
（6）炒生菜
Sauteed Lettuce
（7）炒時蔬
Sauteed Seasonal Vegetables
（8）豉汁涼瓜皮
Sauteed Bitter Gourd Peel in Black Bean Sauce
（9）蔥香荷蘭豆
Sauteed Snow Beans with Scallion
（10）翠豆玉米粒
Sauteed Green Peas and Corn
（11）冬菇扒菜心
Braised Vegetables with Black Mushroom
（12）豆豉鯪魚油麥菜
Sauteed Vegetable with Diced Fish and Black Bean Sauce
（13）干貝扒蘆筍
Braised Asparagus with Scallops
（14）干煸苦瓜
Sauteed Bitter Gourd
（15）海茸墨魚花
Sauteed Diced Squid and Green Vegetables
（16）蚝皇扒雙蔬
Braised Seasonal Vegetables in Oyster Sauce
（17）蚝油扒時蔬
Braised Vegetables in Oyster Sauce
（18）蚝油生菜
Sauteed Lettuce in Oyster Sauce
（19）紅燒毛芋頭
Braised Taro in Soy Sauce
（20）紅棗蒸南瓜
Steamed Pumpkin with Red Chinese Dates
（21）猴頭蘑扒菜心
Braised Vegetable with Mushrooms
（22）虎皮尖椒
Sauteed Green Chili Pepper
（23）琥珀香芹炒藕粒
Sauteed Diced Lotus Root with Celery and Walnuts
（24）黃耳浸白玉條
Simmered Winter Melon with Yellow Fungus
（25）黃金玉米
Sauteed Sweet Corn with Salty Egg Yolk
（26）火腿炒蠶豆
Sauteed Broad Beans with Ham
（27）雞湯竹笙浸時蔬
Sauteed Bamboo Shoots
（28）薑汁炒時蔬
Sauteed Seasonal Vegetables in Ginger
（29）椒鹽茄子丁
Deep Fried Diced Eggplant with Spicy Salt
（30）辣椒熗時蔬
Sauteed Vegetables with Chili Pepper
中國酒部分：
（1）8年香雕紹興酒
Xiang Diao Shao Xing （8 Years）
（2）陳年彩壇花雕
Cai Tan Hua Diao
（3）5年香雕紹興酒
Xiang Diao Shao Xing （5 Years）
（4）紹興花雕10年
Shao Xing Hua Diao （10 Years）
（5）紹興花雕20年
Shao Xing Hua Diao （20 Years）
（6）紹興花雕及清酒
Shao Xing Hua Diao & Sake
（7）三十年花雕
Hua Diao Shao Xing （30 Years）
（8）紹興加飯
Shao Xing Jia Fan
（9）女兒紅12年
Nu'er Hong （12 Years）
（10）女兒紅18年
Nu'er Hong （18 Years）
（11）古越龍山
Gu Yue Long Shan
白酒類：
（12）北京醇
Bei Jing Chun
（13）二鍋頭
Er Guo Tou（Superior500ml 56°）
（14）精裝二鍋頭 52度
Hong Xing Er Guo Tou（500ml 52°）
（15）古鍾二鍋頭
Gu Zhong Er Guo Tou（500ml 46°）
（16）藍花珍品二鍋頭
Lan Hua Zhen Pin Er Guo Tou
（17）紅星珍品二鍋頭（500毫升52度）
Red Star Zhenpin Er Guo Tou（500ml 52°）
（18）牛欄山經典二鍋頭（500毫升52度）
Niulanshan Brand Jingdian Erguotou （500ml 52°）
（19）青瓷珍品二鍋頭
Qing Ci Zheng Pin Er Guo Tou（500ml 46°）
（20）京酒 38度
Jing Jiu（500ml 38°）
（21）三品京酒（500毫升38度）
San Pin Jing Jiu （500ml 38°）
（22）三品京酒（500毫升52度）
San Pin Jing Jiu （500ml 52°）
（23）酒鬼 38度
Jiu Gui（500ml 38°）
（24）酒鬼 52度
Jiu Gui（500ml 52°）
（25）小酒鬼（250ml）
Xiao Jiu Gui（250ml 38°）
（26）國釀（貴州茅台系列）
Guo Niang （Mao Tai Liquor Series）
（27）茅台 38度
Mao Tai（500ml 38°）
（28）茅台 53度
Mao Tai（500ml 53°）
（29）茅台（三十年）
Mao Tai （30 years）
（30）茅台（十五年）
Mao Tai （15 years）
豬肉類部分：
（1）白菜豆腐燜酥肉
Braised Sliced Pork with Bean Curd and Chinese Cabbage
（2）鮑魚紅燒肉
Braised Pork with Small Abalone
（3）鮑汁扣東坡肉
Braised Pork with Abalone Sauce
（4）百頁結燒肉
Stewed Diced Pork and Sliced Beancurd with Brown Sauce
（5）碧綠叉燒肥腸
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
（6）潮式椒醬肉
Fried Pork with Chili Sauce Chaozhou Style
（7）潮式涼瓜排骨
Spareribs with Bitter Gourd Chaozhou Style
（8）豉油皇鹹肉
Steamed Pork with Soy Sauce
（9）川味小炒
Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce
（10）地瓜燒肉
Stewed Diced Pork and Sweet Potato
（11）東坡方肉
Braised Dongpo Pork
（12）冬菜扣肉
Braised Sliced Pork with Preserved Vegetables in Casserole
（13）方竹筍燉肉
Braised Pork with Bamboo Shoots
（14）干煸小豬腰
Fried Pig's Kidney with Onion
（15）干豆角回鍋肉
Sauteed Spicy Pork with Dry Bean
（16）干鍋排骨雞
Braised Sparerib and Chicken in Clay Pot
（17）咕嚕肉
Stewed Sweet and Sour Pork
（18）怪味豬手
Braised Spicy Trotters
（19）黑椒焗豬手
Fried Trotters with Black Pepper
（20）紅燒獅子頭
Stewed Meatball with Brown Sauce
（21）脆皮乳豬
Crispy Suckling Pigs
（22）回鍋肉片
Sauteed Sliced Pork with Pepper and Chilli
（23）火爆腰花
Stir-Fried Pork Kidney
（24）煎豬柳
Pan-Fried Pork Fillet
（25）醬燒骨
Braised Spare Ribs with Spicy Sauce
（26）醬豬手
Braised Trotters with Soy Bean Paste
（27）椒鹽肉排
Spare Ribs with Spicy Salt
（28）椒鹽炸排條
Deep-Fried Spare Ribs with Spicy Salt
（29）金瓜東坡肉
Braised Pork with Melon
（30）金元鮑紅燒肉
Braised Pork with Small Abalone
（31）京醬肉絲
Sauteed Shredded Pork with Sweet-Bean Sauce
⑥ 水煮魚、川北涼粉、辣子草蝦、鐵鐺牛肉、毛血旺英語怎麼講
順著看哦~！
水煮魚、
川北涼粉、
辣子草蝦、
鐵鐺牛肉、
毛血旺
Boiled fish
North Sichuan jelly
Lazi grass shrimp,
Rail Cheng beef,
Mao Xuewang
酸菜魚
口水雞,
孜然羊肉，
泡椒牛娃，
Pickled cabbage fish,
saliva chicken,
lamb Ziran,
Paojiaoniuwa,
⑦ 英文菜單（點菜的菜單），加中文，急需，幫幫忙
香辣芙蓉魚 ：Spicy Fish Filets with Egg White
臘肉炒香乾 ：Sautéed Preserved Pork with Dried Tofu Slices
干煸扁豆 ：Dry-Fried French Beans
青椒牛肉 ：Sautéed Beef with Pepper and Onions
麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）
上海酸辣湯 ：Hot and Sour Soup, Shanghai Style
尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper
涼拌黃瓜 ：Cucumber in Sauce
清炒豆尖 ：Sautéed Bean Sprouts
干煸牛肉絲 ：Sautéed Shredded Beef in Chili Sauce
香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili
芹菜肉絲 ：Sautéed Shredded Pork with Celery
干鍋雞胗 ：Griddle Cooked Chicken Gizzard
梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole
酸菜龍抄手 ：Wonton Soup with Preserved Vegetable
清蒸熏魚 ：Steamed Smoked Haddock
紅燜羊肉 ：Stewed Lamb in Brown Sauce
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
老火燉湯/每日例湯 ：Soup of the Day
賽海蜇拌火鴨絲 ：Shredded Roast Duck with White Fungus
豆瓣全魚 ：Fried Whole Fish Dressed with Spicy Bean Sauce
椒鹽基圍蝦 ：Deep-Fried Shrimps with Spicy Salt
蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
鹽焗雞 ：Baked Chicken in Salt
九轉大腸 ：Braised Intestines in Brown Sauce
茄汁魚片 ：Fish Filets with Tomato Sauce
咖喱豆腐 ：Curry Tofu
田園素小炒 ：Vegetarian's Delight
蔥油潑石斑魚 ：Steamed Sea Bass with Scallion Oil
西紅柿雞蛋湯 ：Tomato and Egg Soup
清炒荷蘭豆 ：Sautéed Snow Peas
尖椒裡脊絲 ：Fried Shredded Pork Filet with Hot Pepper
紅燒鮑魚 ：Braised Abalone
兩蝦豆腐 ：Braised Tofu with Shrimps and Shrimp Roe
砂鍋魚頭豆腐 ：Stewed Fish Head with Tofu in Pottery Pot
蒜茸大蝦 ：Grilled King Prawns with Garlic, Herb and Butter
松田青豆 ：Songtian Green Beans
孜然辣汁燜牛腩 ：Braised Beef Brisket with Cumin
泰式豆腐 ：Braised Tofu in Thai Sauce
泡椒甲魚 ：Turtle with Pickled Peppers
川味紅湯雞 ：Chicken in Hot Spicy Sauce, Sichuan Style
原罐小排翅 ：Shark's Fin in Soup
芋頭蒸排骨 ：Steamed Spare Ribs with Taro
紅燒排翅 ：Braised Superior Shark's Fin in Brown Sauce
干煸苦瓜 ：Sautéed Bitter Melon
紅燒日本豆腐 ：Braised Japanese Tofu with Vegetables
貴妃雞 ：Chicken Wings and Legs with Brown Sauce
青椒肉絲 ：Sautéed Shredded Pork with Green Pepper
紅燒羊肉 ：Braised Lamb in Brown Sauce
油燜大蝦 ：Braised Prawns
椒鹽茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt
香糟焗龍蝦 ：Baked Lobster in Rice Wine Sauce
金瓜東坡肉 ：Braised Dongpo Pork with Melon
魚香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce）
冬菜扣肉 ：Braised Pork with Preserved Vegetables
蘆筍雞片 ：Sautéed Chicken Slices with Green Asparagus
清蒸閘蟹 ：Steamed River Crab
蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce
紫菜蛋花湯 ：Seaweed and Egg Soup
薰衣草茶 ：Lavender Tea
甲魚燒肉 ：Braised Turtle with Diced Pork
紅燜羊排 ：Braised Lamb Chops with Carrots
麻辣牛肚 ：Spicy Ox Tripe
桂花炒魚翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
籠仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
蔥燒魚片 ：Braised Fish Filets with Scallion
蟹肉絲瓜 ：Sautéed Crab Meat with Sponge Gourd
野山紅炒木耳 ：Sautéed Black Fungus with Red Pepper
油爆蝦 ：Stir-Fried Shrimps
燒椒皮蛋 ：Preserved Eggs with Chili
香辣手撕茄子 ：Eggplant with Chili Oil
魚香肉絲 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
臘肉炒香芹 ：Sautéed Preserved Pork with Celery
酸辣鯰魚 ：Hot and Sour Catfish
宮保雞丁 ：Kung Pao Chicken
日式蒸豆腐 ：Steamed Tofu。
紅扒肘子 ：Braised Pork Hock in Brown Sauce
紅燒帶魚 ：Braised Ribbonfish in Brown Sauce
魚香炒鱔絲 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
蒜香燴肥腸 ：Braised Pork Intestines with Mashed Garlic
洋蔥牛柳絲 ：Sautéed Shredded Beef with Onion
韭黃鱔片 ：Sautéed Eel Slices with Hotbed Chives
火爆腰花 ：Sautéed Pig's Kidney
干燒牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
蔥油鵝肝 ：Goose Liver with Scallion and Chili Oil
番茄蛋花湯 ：Tomato and Egg Soup
什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
汽鍋雞翅 ：Steam Pot Chicken Wings
黃燜魚翅 ：Braised Shark's Fin in Yellow Wine Sauce
尖椒香芹牛肉絲 ：Sautéed Shredded Beef with Hot Pepper and Celery
煎釀鮮茄子 ：Fried Eggplant Stuffed with Pork and Shrimp
珊瑚筍尖 ：Sweet and Sour Bamboo Shoots
蔥燒黑木耳 ：Sautéed Black Fungus with Scallion
紅燴牛肉 ：Beef Stew
紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce
魚香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
小炒脆骨 ：Sautéed Gristles
香椿豆腐 ：Tofu with Chinese Toon
紅燒毛芋頭 ：Braised Taro in Brown Sauce
毛家紅燒肉 ：Braised Pork，Mao's Family Style
清蒸武昌魚 ：Steamed Wuchang Fish
泰式辣椒炒蝦仁 ：Sautéed Shrimps with Chili, Thai Style
干豆角回鍋肉 ：Sautéed Spicy Pork with Dried Beans
太白竹簍蝦 ：Tai Prawns in Bamboo Basket
菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens
鯰魚燒茄子 ：Braised Cat Fish with Eggplant
糖醋全魚 ：Sweet and Sour Whole Fish
鮮菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
紅燒甲魚 ：Braised Turtle in Brown Sauce
湘味回鍋肉 ：Sautéed Pork with Pepper, Hunan Style
蘿卜干臘肉 ：Sautéed Preserved Pork with Dried Radish
砂鍋魚頭 ：Fish Head en Casserole
家鄉小炒肉 ：Sautéed Beef Filet, Country Style
干鍋黃牛肉 ：Griddle Cooked Beef and Wild Mushrooms
醋椒活桂魚 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
清炒紅菜苔 ：Sautéed Chinese Kale
韭菜炒豆乾 ：Sautéed Leek with Dried Tofu
小炒臘牛肉 ：Sautéed Preserved Beef with Leek and Pepper
燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
叫化雞 ：Beggars Chicken （Baked Chicken）
醬燒排骨 ：Braised Spare Ribs in Brown Sauce
欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
鮑汁扣東坡肉 ：Braised Dongpo Pork with Abalone Sauce
蔥爆肥牛 ：Sautéed Beef with Scallion
酸菜魚 ：Boiled Fish with Pickled Cabbage and Chili
http://news.iciba.com/zt/menu/china.html
http://food.czxz.net/a/lingshi/20100212/880.html