寫怎麼做餃子的英語作文

❶ 怎樣做餃子的英語作文100詞

How to Make Jiaozi
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。

❷ 題目為「包餃子」的英語作文！一句英語要有一句中文！快......急

How to make mplings（Kaiser3344手寫）
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers.When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly.
When all these preparations are done, we can start making mplings.First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. The smell can make your mouth water.
餃子是一種傳統的中國食品。在農歷新年，大多數家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的程序。
第一步是用水和面。和好面之後，我們可以開始擀皮。皮擀好之後，就該准備餡了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。我們必須把這些東西切碎，放上一些鹽，油和其他調料，然後均勻攪拌。
當所有這些都弄妥後，我們就可以包餃子了。首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然後把剩餘的包好。它們的香味會讓你口水直流的。
【樓主】若覺得滿意，望多多支持哈！！！

❸ 寫如何製作餃子的英語作文的120詞

Many families in China usually prepare enough jiaozi to last several days ring the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.

In a big bowl, add water to flour graally. （caution: not too much at a time！） Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

The next step is to eat. Put the mplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil （ to suit your own taste！）

❹ 關於包餃子的英語作文

餃子在中國春節和其他節日非常流行。它是中國北方地區的頂級美食，當地人在除夕夜和春節第一天都會吃餃子。以下是為大家整理的關於包餃子的英語作文，希望對大家有所幫助。
Making Dumplings（一）
Dumplings, filled with meat and vegetables, are a popular dish ring the Spring Festival and other occasions. It is one of the most beloved delicacies in northern China, where people enjoy eating mplings at midnight on New Year's Eve and for breakfast on New Year's Day.
The process of making mplings involves several steps:
First, chop the meat into small pieces and mix it with salt, sesame oil, soy sauce, ginger, scallions, cabbage, and MSG if desired. Combine the ingredients thoroughly to form the filling. Add two tablespoons of water if needed.
Next, graally add water to the flour in a large bowl. Mix and knead the dough by hand until it becomes soft. Cover it with a towel and let it rest for about an hour. Sprinkle some flour on the counter, and roll the dough into a sausage-like shape about 5 centimeters in diameter. Cut it into small pieces and press each one into a thin circle. Place the filling in the center of the circle, fold it into a half-moon shape, and seal the edges.
The final step is to cook the mplings. Put them in boiling water, and once they are cooked, they are ready to be served. However, before eating, you need to prepare some dipping sauces, such as a mixture of soy sauce, vinegar, and sesame oil or chili oil, to suit your taste.
Making Dumplings（二）
To start, mix water into the flour to make the dough. Ensure the container is large enough to prevent the flour and water from overflowing. Knead the dough with your hands until it is no longer sticky. When the dough is ready, set it aside for later use and proceed to make the filling.
Minced meat, mushrooms, and shrimp should be mixed into a paste, and spices like ginger and onion should be added and stirred evenly.
Next, make the wrappers by rolling the dough with a rolling pin into round pieces, each measuring about two inches in diameter.
Place the filling in the center of a wrapper, then tightly seal the wrapper to form a mpling. Once you have made enough mplings, it's time to boil them.
Boiling the mplings is the final step. Bring a pot of water to a boil on the stove. Carefully put the mplings one by one into the water and cover the pot. When steam starts to escape, add some cold water, and when the water boils again, add cold water for the second time. When the mplings float to the surface, they are ready to be served. Transfer them to a bowl or plate, grab your chopsticks, and get ready to eat.
Making Dumplings（三）
My mother is skilled at making mplings, and I adore the flavor she creates. Whenever I see her quickly prepare mplings, I always think it's a simple task for me. Last week, I decided to learn from my mother, and it was a valuable experience. Kneading the dough took me a considerable amount of time before I could proceed to the main steps. My mother emphasized that this step was crucial, likening it to the foundation of a building. I didn't pay enough attention to the foundation, so I skipped it and went straight to making the mplings. My mother can finish one mpling in just three seconds, but when I tried to package one, it was difficult to close it properly, and the filling spilled out. I never expected making a mpling to be so challenging.

❺ 英語作文：寫出水餃的製作過程

The first step is to mix the flour with water, when the dough is ready, we begin to make mpling wrappers, you can use a rolling pole to roll the dough into small pieces, for easy cooking it should be thin and round.

The second step is to prepare the mpling filling. You can use meat ie. pork, beef or mutton and some vegetables what ever you like for the filling, of course you must cut and chop those things into small pieces and put some seasonings, when all these preparations are done, we start making mling finally.

The third step is to make mpling, It is a bit difficult for the first learning. At first, you put a spoonful of filling in the center of the wrapper, then stick the two opposite of sides together and the rest, the best shape of mpling is like a boat, you wont just cover the filling with the wrappers.

The last step is to boil mpling. You put mpling in the boiled water, and stirring them cautiously, after about 10 minutes you should remove thoes mplings from the boiled water and put them into plate, then you can taste those deliciouse foods.

❻ 做餃子的步驟英語作文六十字左右及翻譯

Chinese mplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day"舉並咐 to make mplings.So now,let me introce mpling proction process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into mplings,and then into the water boiled.
After five minutes,remove and mplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food mplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻譯：
中國的水餃美蔽叢味可口,深受人們喜愛.近年來,許多西方國家的家庭在中國農歷的「大年初一」都要製作餃子.那麼現在,就讓我來為大家介紹一下水餃的製作過程吧!
首先,取出一個盤子、一些蔬菜、適當的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盤子,加入醬油、辣椒、醋等調料.
把盤子放在一邊.取出適量麵粉,加上水,揉成面團,擀成小圓片.在圓片中放入適當餡料,捏成餃子的形狀,再放到水中煮熟.
五分鍾後,撈出餃子,把它們放在盤子里.你會聞到一陣濃郁的香味.這樣,中國的傳統美食—正純—餃子就大功告成了.
快來試一試吧,你是不是也想嘗到如此美味的食物呢?