姜絲英語怎麼翻譯

A. 特色菜用英語介紹做法！

什麼菜，什麼原料，佐料，不說怎麼翻譯

B. 求一篇炒菜過程的英語短文。家常菜。有翻譯更是極好的

Ma Po Tofu麻婆豆腐

INGREDIENTS:材料

2 pieces of firm tofu, 120g ground pork, some spring onion, 1t rice wine, some ginger, some garlic, 2T oil, some salt.2塊老豆腐，120克豬肉餡，少量蔥，1茶匙料酒，少量姜、蒜，2匙食用油，少量鹽
SEASONINGS:調料
(1) 1t light soy sauce, some ground white pepper, some potato starch, some sesame oil, some rice wine.1匙生抽，少量白鬍椒、澱粉，少量香油和料酒
(2) 1/4 cup of stock, 1T dark soy sauce, 1t sugar, 1t hot bean paste, 1t potato starch. 四分之一杯由以下材料構成的醬料：1匙老抽，1匙白糖，1匙豆豉醬，1匙澱粉

PREPARATION:准備過程

1. Soak tofu in water with some salt for 15 minutes; Remove; Blanch in boiling water for 10 seconds; Remove; Soak in iced water for 5 minutes; Remove; Cut into pieces.用淡鹽水浸泡豆腐約15分鍾，取出後在開水中過一下（約10秒），移到冰水中約5分鍾取出；切成片

2. Rinse and dice spring onion; Rinse and shred ginger; Peel, rinse and mince garlic.洗凈蔥並切成短節；姜洗凈切成絲；蒜剝皮後洗凈切碎

3. Blanchground porkin boiling water for 10 seconds; Remove and drain; Marinate in seasoning (1) for 15 minutes.把豬肉餡放在開水中過10秒，取出瀝干，用（1）中的調料腌制約15分鍾

4. Add seasoning (2) to a bowl and mix well.把調料（2）都放在一個碗里並混合均勻

5. Heat a wok with 2T oil over a high heat; Stir-fry shredded ginger and minced garlic over a low heat till fragrant; Add the ground pork; Stir-fry over a high heat till done; Drizzle with 1t rice wine; Stir-fry over a high heat briefly; Add tofu and seasoning (2); Cook over a medium heat till the sauce has thickened; Sprinkle with diced spring onion. Ready to serve.用高火加熱2茶匙的食用油，將姜絲和蒜茸爆干,撒入1茶匙的料酒，迅速用旺火翻炒；加入豆腐和調料（2）；用中火繼續烹調到收汁；撒上蔥花。上盤待用。
   
   COOKING TIPS:烹調竅門
   Blanching in boiling water and ice bath can make tofu less easy to fall part. 把豆腐在開水裡和冰水裡過一遍，可以防止豆腐散開。

   
   

滿意請按採納鍵。

C. 寫一篇如何做西紅柿炒雞蛋的作文.用英語，60詞

How to make scrambled eggs with tomatoes
Scrambled egg with tomato is a home-cooked food, it both delicious and easy to do.
Do scrambled egg with tomato need raw materials have a tomato, three eggs, a green salt-pepper and oil.
First will tomatoes and green pepper and chop. Then the eggs break in a bowl and stir. Then the eggs bowl put some salt and stir. Finally the heating, put some oil in the pan, and then put into the tomato and egg and green pepper. Stir-fry well after turn off the heat with plate rigged up.
翻譯：如何做西紅柿炒雞蛋
西紅柿炒雞蛋是一道家常菜,它既美味可口又簡單易做.
做西紅柿炒雞蛋需要的原料有一個西紅柿,三個雞蛋,一個青椒鹽和油.
首先將西紅柿和青椒切碎.接著把雞蛋打破放入碗里並攪拌.然後往雞蛋碗里放些鹽並攪拌.最後將鍋加熱,鍋里放些油,然後放入西紅柿雞蛋和青椒.炒好後關火用盤子裝起來就可以了.