大米英語怎麼翻譯
『壹』 誰有關於大米，玉米，大豆，花生，紅豆，綠豆的英文介紹
大米
Rice refers to two species (Oryza sativa and Oryza glaberrima) of grass, native to tropical and subtropical southern & southeastern Asia and to Africa, which together provide more than one fifth of the calories consumed by humans[1]. (The term "wild rice" can refer to wild species of Oryza, but conventionally refers to species of the related genus Zizania, both wild and domesticated.) Rice is an annual plant, growing to 1–1.8 m tall, occasionally more, with long slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are proced in a branched arching to penlous inflorescence 30–50 cm long. The seed is a grain (caryopsis) 5–12 mm long and 2–3 mm thick.
玉米
Maize (Zea mays ssp. mays), also known as corn, is a cereal grain that was domesticated in Mesoamerica. It spread to the rest of the world after European contact with the Americas in the late 15th century and early 16th century. It is called corn in the United States, English Canada (in French Canada it is called maïs), New Zealand, and Australia, but in other countries that term may refer to other cereal grains. It is called mealies in southern Africa. Hybrid maize is favored by farmers over conventional varieties for its high grain yield, e to heterosis ("hybrid vigor"). Maize is one of the first crops for which genetically modified varieties make up a significant proportion of the total harvest.
While some maize varieties grow 7 m (23 ft) tall at certain locations, commercial maize has been bred for a height of 2.5 m (9 ft). Sweetcorn is usually shorter than field-corn varieties.
大豆
The Soybean (U.S.) or Soya bean (UK) (Glycine max) is a species of legume, native to eastern Asia. It is an annual plant, which may vary in growth habit and height. It may grow prostrate, not growing above 20 cm (7.8 inches); up to stiffly erect plants growing to 2 meters (6.5 feet). The pods, stems, and leaves are covered with fine brown or gray pubescence. The leaves are trifoliate (sometimes with 5 leaflets), the leaflets 6-15 cm (2-6 inches) long and 2-7 cm (1-3 inches) broad; they fall before the seeds are mature. The small, inconspicuous, self-fertile flowers are borne in the axil of the leaf and are either white or purple; The fruit is a hairy pod that grow in clusters of 3-5, with each pod 3-8 cm (1-3 inches) long and usually containing 2-4 (rarely more) seeds 5-11 mm in diameter.
Like corn and some other crops of long domestication, the relationship of the modern soybean to wild-growing species can no longer be traced with any degree of certainty. It is a cultural variety (a cultigen) with a very large number of cultivars. However, it is known that the progenitor of the modern soybean was a vine-like plant, that grew prone on the ground.
Beans are classed as pulses whereas soybeans are classed as oilseeds. The word soy is derived from the Japanese word shoyu (soy sauce/soya sauce).
花生
The peanut or groundnut (Arachis hypogaea) is a species in the legume family Fabaceae native to South America. It is an annual herbaceous plant growing to 30 to 50 cm (one to one and a half feet) tall.The leaves are alternate, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (1/3 to 2.75 inches) long and 1 to 3 cm (1/3 to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (3/4 to one and a half inches) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1 to 2 inches) long containing 2 to 3 (rarely 1 or 4) seeds, which forces its way underground to mature.
Although a nut in the culinary sense, in the botanical sense the fruit of the peanut is a woody, indehiscent legume or pod and not technically a nut.
Peanuts are also known as earthnuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts and monkey nuts (the last of these is often used to mean the entire pod, not just the seeds).
紅豆
The Cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna. Four cultivated subspecies are recognised:
Vigna unguiculata subsp. cylindrica Catjang
Vigna unguiculata subsp. dekindtiana Black-eyed pea
Vigna unguiculata subsp. sesquipedalis Yardlong bean
Vigna unguiculata subsp. unguiculata Southern pea
Cowpea is one of the most important food legume crops in the semi-arid tropics covering Asia, Africa, southern Europe and Central and South America. A drought tolerant and warm weather crop, cowpea is well-adapted to the drier regions of the tropics, where other food legumes do not perform well. It also has the useful ability to fix atmospheric nitrogen through its noles, and it grows well in poor soils with more than 85% sand and with less than 0.2% organic matter and low levels of phosphorus. In addition, it is shade tolerant, and therefore, compatible as an intercrop with maize, millet, sorghum, sugarcane, and cotton. This makes cowpea an important component of traditional intercropping systems, especially in the complex and elegant subsistence farming systems of the dry savannas in sub-Saharan Africa (Blade, 2005).
The cowpea is a common food item in the southern United States, where it is sometimes called crowder pea.
綠豆
Mung beans are commonly used in Chinese cuisine, where they are called lǜ dòu (綠豆), or kacang hijau in Malay (both words literally mean "green bean"). Germinated mung bean sprouts (usually sold simply as "bean sprouts," known as taugeh in Malay or 芽菜 yá cài in Chinese) are stir fried (usually with ingredients such as garlic, ginger, spring onions or salted fish pieces to add taste) as a vegetable accompaniment to a meal. Uncooked bean sprouts are used in filling for Vietnamese spring rolls. Mung beans are also used to make a sweet soup, served either warm, or chilled. In Korea, slightly cooked mung bean sprouts (called sukjunamul (hangul: 숙주나물)) are often served as a side dish . They are put in boiling water for less than a minute, immediately cooled down in cold water, and mixed with sesame oil, garlic and salt (and often with some other ingredients).
Mung bean sprouts are the major bean sprouts in most Asian countries. In Korea, soybean sprouts (kongnamul (hangul:콩나물)) are more widely used, in a variety of dishes.
In several Asian countries, mung bean ice cream and frozen ice lollipops are popular desserts. Mung beans are ground to make transparent cellophane noodles (also known as bean thread noodles, bean threads, glass noodles, fen si, or tung hoon). Glass noodles become soft and slippery when they are soaked in hot water. Mung beans are a major ingredient in a variety of Malaysian dishes including char kway teow, hokkien mee, mee rebus, and pasembor. In Korea, a jelly called nokmuk (hangul: 녹두묵; also called cheongpomuk; hangul: 청포묵) is made from mung bean starch; a similar jelly, which is colored yellow with the addition of gardenia coloring, is called hwangpomuk (hangul: 황포묵; hanja: 黃포묵).
Mung beans in Indian cuisine are stripped of their outer coats to make mung dal. Mung beans are widely consumed by Keralites along with kanji (rice gruel).
Mung beans are also made into a popular Indonesian dessert snack called es kacang hijau. The beans are cooked with sugar, coconut milk, and a little ginger. The dish is something that looks like a porridge.
『貳』 大米。水稻。小麥英文各怎麼說呢
大米：rice
水稻：paddy
小麥：wheat
『叄』 大米英文怎麼讀
rice 英 [raɪs] 美 [raɪs]
n. 稻；米飯
vt. 把…搗成米糊狀
n. (Rice)人名；(瑞典)里瑟；(塞)里采；(英)賴斯
短語
rice milk米漿 ; 大米飲料 ; 米乳
dirty rice雞雜飯 ; 美國雜燴拌飯
Marjorie Rice瑪喬里·賴斯 ; 馬喬里·賴斯 ; 瑪喬里賴斯 ; 標簽
Rice distribution萊斯分布
Weedy rice雜草稻
一、同近義詞
nasi
['nɑ:si]
n. 米飯（馬來語）
n. (Nasi)人名；(意)納西
短語
nasi lemek咖喱飯 ; 椰漿飯 ; 干咖喱牛肉
limen nasi[解剖]鼻閾 ; 鼻限
alae nasi[解剖]鼻翼 ; 翻譯
Cartilagines nasi[解剖]鼻軟骨
rubra nasi鼻紅粒病
二、用法
rice的基本意思是「稻」,也可指「稻米,大米」,還可指「米飯」。
rice為不可數名詞,因此,說「一粒米」要用a grain of rice; 「多粒米」要用grains of rice; 「兩碗米飯」要用two bowls of boiled rice。
『肆』 米飯用英語怎麼說
一、米飯的英文單詞是rice
二、音標：英[raɪs] 美[raɪs]
三、n.稻;稻米， 大米
vt.篩選
四、第三人稱單數： rices
復數： rices
現在分詞： ricing
過去式： riced
過去分詞： riced
擴展資老襪料：
1、noun
a grain of rice一粒大米
boiled/steamed/fried rice 大米粥；蒸飯；炒飯
long-/short-grain rice 長粒 / 短粒稻米
brown rice (= without its outer covering removed) 糙米
rice paddies (= rice fields) 稻田
2、雙語例句
（1）侍兆激.
泰國將精米出口到世界各地。
（2）.
他晚飯簡單地吃了點米飯和豆子。
（3）Ipickedonsimplethings—riceandpeas,meatandbread.
我選了些簡單的猜御：豌豆米飯和夾肉麵包。
（4）Thelandiscultivatedwithrice,cottonandvegetable.
地里種著水稻、棉花和蔬菜。
『伍』 米飯的英語怎麼說
米飯：rice.
例句：
趁米飯熱時把蔬菜拌進去。
.
你把米飯攪一攪好嗎？
Couldyougivethericeastir?
你喜歡吃米飯還是面條？
Wouldyoupreferriceornoodles?
我們天天吃米飯。
Weeatriceeverysingleday.
把雞肉、辣椒和米飯和在一起、口味辛辣的搭配
Afierycombinationofchicken,chilliesandrice.
『陸』 寫出20個食物的英語的單詞寫上中文
1、 面條
noodle是一個英語單詞，可以用作名詞和不及物動詞，可以翻譯為面條、傻子，等等。
例句：They cut,slice,pull and even use a chopstick to create different noodle shapes.
為了做出形狀各異的面條，師傅們採用了切、削和擀的手法，有時甚至還會用上一根筷子。
2、rice 大米
有稻；米飯；把…搗成米糊狀的意思。
例句：Most of the Asians live on rice.
大多數亞洲人以大米為主食。
3、mpling 餃子
湯團，餃子; 水果布丁; 矮胖的人; [用於愛稱]寶貝。
Well, I had beef, a bowl of rice and mpling.
恩，我吃牛肉，一碗米飯和餃子。
4、 egg 雞蛋
egg是一個英文單詞，中文翻譯為雞蛋；卵；卵細胞；【口】（通常用形容詞修飾）人，傢伙。復數：eggs；第三人稱單數：eggs；過去式：egged過去分詞：egged現在分詞：egging。
Eggs are 99 cents a dozen.
雞蛋九十九美分一打。
5、wheat 小麥
6、coconut 椰子
椰子（學名：Cocos nuciferaL. ）棕櫚科椰子屬植物，植株高大，喬木狀，高15-30米，莖粗壯，有環狀葉痕，基部增粗，常有簇生小根。葉柄粗壯，花序腋生，果卵球狀或近球形，果腔含有胚乳（即「果肉」或種仁），胚和汁液（椰子水），花果期主要在秋季。
7、corn 玉米
玉米（拉丁學名：Zea maysL.）是禾本科玉蜀黍屬一年生草本植物。別名：玉蜀黍、棒子、包穀、包米、包粟、玉茭、苞米、珍珠米、苞蘆、大蘆粟，東北遼寧話稱珍珠粒，潮州話稱薏米仁，粵語稱為粟米，閩南語稱作番麥。
8、番茄tomato
番茄，即西紅柿（學名：Lycopersicon esculentumMill.），是管狀花目、茄科、番茄屬的一種一年生或多年生草本植物，體高0.6-2米，全體生粘質腺毛，有強烈氣味，莖易倒伏，葉羽狀復葉或羽狀深裂，花序總梗長2-5厘米，常3-7朵花，花萼輻狀，花冠輻狀，漿果扁球狀或近球狀，肉質而多汁液，種子黃色，花果期夏秋季。
9、tofu 豆腐
豆腐是最常見的豆製品，又稱水豆腐。相傳為漢朝淮南王劉安發明。主要的生產過程一是制漿，即將大豆製成豆漿；二是凝固成形，即豆漿在熱與凝固劑的共同作用下凝固成含有大量水分的凝膠體，即豆腐 。
10、instant noodle 方便麵
方便麵，又稱快餐面、泡麵、杯麵、快熟面、速食麵、即食麵，香港則稱之為公仔麵，是一種可在短時間之內用熱水泡熟食用的面制食品。
『柒』 米用英語怎麼說
長度單位meter
食物米rice
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