英語羅宋湯怎麼做作文
① 初二寫羅宋湯怎麼做的英語作文
Wash beef brisket. 2. Cut the beef brisket into pieces. 3. Add cold water pot fire to boil and cook to remove to wash the blood at the end of the light up. 4. Wash all kinds of vegetables are net 5. Peel and cut into small pieces of carrots, potatoes, onion cut fingernail piece. 6. Cabbage is sliced. 7. Tomato peel and cut a small grains. 8. Heat up a pan, add flour small yellowish to flour. 9. Cooked flour remove and cool. 10. Ready for ketchup. 11. Good blanch beef into the pressure cooker, add sliced ginger. 12. In the wine. 13. Add the right amount of water. 14. Pressure cooker stamp on fire, the fire to boil after saic to turn a small fire boiled for 30 minutes. 15. A pot, 1 TBSP vegetable oil into the butter in a hot. 16. Add the onion and tomato sauce first fry out fragrance. 17. Add the other vegetables except cabbage. 18. Stir-fry for a while. 19. Add cooked beef and beef soup. 20. Add the right amount of water, salt, sugar, pepper, lemon juice, the fire to boil turn to medium heat to boil for 10 minutes. 21. The cooked flour attune with just the right amount of water into a thin paste. 22. The cabbage into the pot boil for 1 minute. 23. Adjust the good surface FenHu stir again poured into the pot. 24. Quick stir, turn off the heat when the pot to boil again on the plate.
② 製作羅宋湯的過程,用英語寫出。用首先,然後連接,帶翻譯!
Ingredients required: 2 tablespoons of Henry's ketchup, 1 tablespoon of salt, 2 large bowls of broth, 20 grams of butter, 1 piece of fragrant leaves, appropriate amount of water and 2 cloves of garlic.
所需材料:亨氏番茄醬2大勺、食鹽1小勺、高湯2大碗、黃油20克、香葉1片、水適量、蒜2瓣。
具體步驟:
1、First, wash the tomatoes and draw a cross knife, as shown below.
首先將番茄洗凈,劃上十字刀,如下圖。
③ thefoodinmyfamily英語作文
The food in my family我們家裡的食物
Our family was so pay attention to the food's culture.我們家裡是非常注意飲食文化的。I think that I will pay attention to the food also.我想我也注意飲食文化。I like eat very much.我也很喜歡吃。My mother can cook for the meal very good.我母親在烹飪方面很擅長。Looks like some soups and braised fish in brown sauce,and fried food.像是一些湯類的和紅燒魚,並且油炸食品。My mother was good at for the Chinese style's and Guangdong's style food.我母親擅長與中式的和廣東菜式的菜。Actually,I like eat guangdong's food very much.事實上,我非常喜歡廣東菜。My mother was not often to cook fried food,she said it's not good to our health.我母親不常常燒一些油炸食品,她說油炸食品對我們的身體不好。I think so,too.She also cooked the ox tail soup and luo songtang was very good.我想也是。她做的牛尾湯和羅宋湯也非常的好喝。Actually,I like eat fish,I don't like eat meat too much.事實上,我喜歡吃魚,我不太喜歡吃肉。My father like eat torfu,so we will got made of the material to the torfu to every meal.我爸爸喜歡吃豆腐類的食物,所以,我們家每頓飯上來都會有豆腐做的菜。Some times our family also will cook some italian food,like italian noodles,I like italian food very much.But my father like spicy food very much,so he always tell us go to the spicy restaurant to eat something,but actually,my mother and me not very like spicy food too much.一些時候,我們家也燒一些義大利食物,像是義大利面條,我非常喜歡義大利菜。但是,我的爸爸非常喜歡辣的玩意兒,所以,他總是讓我們去一些辣的食物的餐廳吃飯,但事實上,我和我媽媽其實都不是太喜歡吃辣的食物。The food in my family almost time was light taste.多數的時候,我們家的食物都是以清淡類的為主。
④ 初二英語作文製作羅宋湯的全過程
寫作思路:通過簡單的語法句子,描寫出製作羅宋湯的過程,句子邏輯合理,語法正確。
正文:
Luosong Tang not only looks good, but also is simple and easy to learn
羅宋湯不僅看相好,做法更是簡單易學:
First, cut the raw beef into pieces, add ginger, cooking wine and cold water to boil together. After boiling, remove the blood and wash the beef. Then put about three fifths of raw water in the stew pot and add a little cooking wine to continue to stew.
首先把生牛肉切成塊,加生薑、料酒下鍋和冷水一起煮,煮開後去掉血水,把牛肉清洗干凈,再在燉鍋里放入五分之三左右的生水並稍微加點料酒繼續燉煮。
At this time, we can cut the colorful potatoes, onions, tomatoes and so on into small pieces, stir fry them in the oil pan, and put them into the stew pot, and add tomato sauce and curry powder to cook together according to our own taste.
這時我們可以把色彩鮮艷的土豆、洋蔥、蕃茄等等切成小塊,起油鍋煸炒後全部放入燉鍋中,並按自己的口味放入蕃茄醬和咖哩粉一起煮。
Graally the pot "Tu Tu" played a happy song, a burst of hot air from the pot cover crack to drill out, the whole kitchen is filled with a fragrance.
漸漸地鍋里「吐嘟吐嘟」奏起了歡樂曲,一陣緊似一陣的熱氣從鍋蓋縫里拚命往外鑽,整個廚房裡都彌漫著一股香味。
Almost two hours later, a bowl of borscht soup is finished.
差不多兩個小時後,一碗色香味俱全的羅宋湯也就完成了。