美食作文帶翻譯成英語怎麼說
餃子特色英語作文帶翻譯
餃子特色英語作文帶翻譯，在學習、工作或生活中,大家都寫過作文,肯定對各類作文都很熟悉吧,藉助作文可以提高我們的語言組織能力，那麼，以下分享餃子特色英語作文帶翻譯。
餃子特色英語作文帶翻譯1
Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
參考翻譯：餃子是一種傳統的中國食品。在農歷新年，大多數家庭做出很多美味的餃子。為了讓他們按照這個簡單的過程。
第一步是與水混合的麵粉。當面團准備好了，我們可以開始做餃子皮。我們用一根擀麵杖滾成小，薄，圓塊，使他們很容易煮的面團。當包裝完成後，它的時間來准備填補。通常，我們用肉，如牛肉或羊肉，並填補一些比如白菜和胡蘿卜蔬菜。你也可以用任何你想投入它。我們一定要切成小塊的東西。然後放入一些鹽，油和其他調料，攪拌均勻。當所有這些准備工作完成後，我們就可以開始包餃子。首先放餡在包裝中心一勺。然後棍子把兩邊，然後休息。唐噸只用了包裝灌裝。餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來像在海中航行的船隻。氣味可以讓你流口水。
餃子特色英語作文帶翻譯2
Dumpling is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a Dumpling is ready. When you have made enough, Dumpling the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Dumpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Dumpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。
餃子特色英語作文帶翻譯3
Making Dumplings
In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year』s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it』s the best New Year』s Eve dinner.
作文翻譯：
包餃子
在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們擀麵皮，准備餃子餡兒，然後就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年裡好運連連。最後一步就是煮餃子，這時候，所有人都在等餃子出鍋。對於我們來說，餃子就是我們最好的年夜飯。
Chinese mplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year"s Day" to make mplings.So now,let me introce mpling proction process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into mplings,and then into the water boiled.
After five minutes,remove and mplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food mplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻譯：
中國的.水餃美味可口,深受人們喜愛.近年來,許多西方國家的家庭在中國農歷的「大年初一」都要製作餃子.那麼現在,就讓我來為大家介紹一下水餃的製作過程吧!
首先,取出一個盤子、一些蔬菜、適當的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盤子,加入醬油、辣椒、醋等調料.
把盤子放在一邊.取出適量麵粉,加上水,揉成面團,擀成小圓片.在圓片中放入適當餡料,捏成餃子的形狀,再放到水中煮熟.
五分鍾後,撈出餃子,把它們放在盤子里.你會聞到一陣濃郁的香味.這樣,中國的傳統美食——餃子就大功告成了.
快來試一試吧,你是不是也想嘗到如此美味的食物呢?
② 關於中國美食的英語作文 80字左右 有中文翻譯
Chinese Food
China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and mplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
中國因其美食而聞名世界。中國美食眾多，其中包括粵菜、川菜、上海菜和湖南菜等等。總體來說，粵菜偏清淡，川菜很辣，上海菜很油，而湖南菜則有點辛辣的感覺。麻婆豆腐，清蒸魚和糖醋排骨，春卷和許多中國菜餚都很美味。在中國北方，人們會經常吃餃子和面條。而在南方，人們則以米飯和海鮮為主。中國菜注重色香味俱全，所以我非常喜歡。
可能多了
③ 寫英語作文《myfavouritefood》五句話,謝謝!
My Favourite Food：Pizza
I adore pizza, a dish that perfectly combines the flavors of cheese, tomato, and various toppings.
詳細解釋：
披薩是我最喜歡的食物。其魅力不僅在於豐富的口感，更在於它所融合的各種獨特風味。
1. 首句點題
我喜歡披薩，這是一種完美結合了乳酪、番茄和各種配料味道的美食。
2. 具體描述披薩的特點
披薩的吸引力在於其豐富多樣的配料，從乳酪到新鮮蔬菜、從肉類到海鮮，幾乎無所不包。每一口都能品嘗到不同層次的口感和味道，令人陶醉。每一片都蘊含著濃郁的乳酪香味與番茄特有的酸甜味道，在味蕾上形成一場美妙的交響曲。無論是薄餅還是厚餅，都有其獨特的魅力。
3. 闡述為何喜歡披薩
我對披薩的喜愛不僅僅因為味覺的享受，更在於它所承載的文化情感。披薩已經成為全球范圍內廣受歡迎的美食，無論是在家庭聚會還是朋友小聚，它總能成為餐桌上的焦點。每一片披薩都似乎在講述著一個故事，無論是關於家鄉的記憶，還是與朋友分享的快樂時光。
4. 展望未來對披薩的感受
在未來的日子裡，無論我的口味如何變化，我相信披薩在我心中的地位不會改變。它不僅僅是一種食物，更是一種情感的寄託和回憶的載體。每當品嘗到一口美味的披薩時，那種滿足感與幸福感是無法言喻的。
Pizza, a dish that perfectly embodies the essence of flavor and culture, will always be my favorite food. Its combination of ingredients and flavors creates an experience that is both satisfying and unforgettable.
④ 關於著名小吃的英語作文, 80字帶中文翻譯,
Shanghai Food
Shanghai boasts one of China's best and most distinctive cuisines.Influenced by its position just south of the Yangtze and at the mouth of the Huangpu,the region abounds in a selection of freshwater fish and shellfish.Dishes from this area are lightly and delicately seasoned.Shanghai's people have a 'sweet tooth',and more sugar is used in Shanghai than in any other part of China.Shanghai's neighbors also contribute to the diversity of the area's cuisine:Hangzhou,known for its West Lake carp; Zhejiang to the west,for its vinegar; and Shaoxing,for its warmed rice wine.
上海食品
上海擁有中國最好的和最有特色的菜系之一.其位置的影響只是長江以南,並在黃浦口,該地區盛產精選的淡水魚和貝類.該區域菜餚精心調味.上海的人有「愛吃甜食」,而更多的糖是用在上海比在中國的其他部分.上海的鄰居也有利於該地區的美食的多樣性：杭州著名的西湖鯉魚;浙江西部,其醋;紹興,其溫暖的米酒.
陝西特色小吃
The Shaanxi characteristic snack
1.羊肉泡饃
Beef (Lamb) Stew of Bread
It is one of the most famous snacks in xi』an .You have to break the steamed bread into small pieces and add other material.Then drink a small bowl of fresh soup ,you will find the fragrance mouthful,long aftertaste.There is varies material in it ,such as green onion(青蔥),garlic(大蒜),coriander（香菜）,red brown beef and mutton and so on .It is very delicious .
它是最有名的小吃在西安之一.你必須打破饅頭切成小塊,加入其他材料.然後喝一小碗高湯,你會發現余香滿口,回味悠長.有不同的材料在裡面,如蔥,蒜,香菜,紅褐色的牛羊肉等.這是非常美味.
2.鏡糕Wooden cages mirror cake
Wooden cages mirror cake is a kind of traditional snack in xi』an; Its making process is very simple .First ,choose high quality glutinous rice flour and put it into a small wooden steamer ,second,sprinkle with some red or green bean as an auxiliary material,then stove it over steam blown; The feature is ,white color,small and round,rather like a small mirror,hence it』s called 『mirror cake』;
木籠鏡糕是一種傳統小吃在西安;它的製作過程非常簡單.首先,選擇優質糯米粉,放入一個小的木製蒸籠,第二,撒上一些紅色或綠色的豆作為輔助材料,然後爐子過來的蒸汽吹;其特點是,色白,小而圓,而不是像一面小鏡子,因此它被稱為「鏡餅」;
⑤ 以我最喜愛的美食為題的50字英語作文帶翻譯初中作文
My favourite food is cake.because it is very delicious.Although cake is very sweet,it looks very beautiful.On my birthday,my mother bought a cake for me.L'm very happy.There are some things on the cake. For example ,some fruit and some chocolate .l also like chocolate very much . Cake is my favourite .
中文大意是：我最喜歡的食物是蛋糕，因為它很美味。雖然蛋糕很甜，但它看上去很漂亮。在我的生日，我媽媽買給我一個蛋糕。我非常開心。有許多東西在蛋糕上。例如：一些水果和巧克力。我也非常喜歡吃巧克力。蛋糕是我最喜歡的食物。
⑥ 英語作文帶翻譯60詞關於介紹中國美食
In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米復）pudding and zong zi (glutinous rice wrapped up in reed（蘆葦）leaves), another popular delicacy.
在南制方，最受喜愛和具代表性的食物是用甜糯米捏成的年糕，另一道受歡迎的美食是用蘆葦包上糯米作成的粽子。
In the north, steamed-wheat bread (man tou) and small meat mplings were the preferred food.
在北方，饅頭和小甜餃是首選
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
這種時候准備巨量的食品是味了象徵家庭的豐饒
⑦ 有關美食的英語作文帶翻譯
美食英語作文篇6：Fish in Sour Soup Guizhou province: Suan tang yu (Fish in Sour Soup, 酸湯魚) 貴州省：酸湯魚 The cuisine: Similar to the spicy and sour flavors of Sichuan and Hunan cuisines, the Miao people in Guizhou, a mountainous region, also enjoy their food with a sour and spicy twist. 烹飪風格：與湖南和四川的辛辣酸味相似，居住在貴州山區的苗族人也喜歡帶酸辣味的菜餚。 The dish: The soup is prepared with rice or tomatoes, pickled chili peppers, and various herbs, and then simmered with fresh river fish, creating an extremely sour and delicious dish. 菜餚：酸湯魚的製作中使用了米酒或是番茄、泡椒和多種香草，隨後加入捕獲的新鮮河魚，熬煮出極富酸味的美食。 The rich and flavorful broth has a lingering aroma. You can add tofu and other vegetables, making it a pot-style dish to enjoy. 濃郁香醇的湯底香味持久，加入豆腐和其他蔬菜，便成了火鍋式的美味。 美食英語作文篇7：Donkey Meat Sandwich Hebei province: Lvrou huoshao (Donkey Meat Sandwich, 驢肉火燒) 河北省：驢肉火燒 The cuisine: As in neighboring Beijing, Hebei cuisine is savory and features a heavy use of sauces, emphasizing the presentation and color of the dishes. 烹飪風格：與鄰近的北京菜相似，河北菜以美味可口、醬油濃郁著稱，注重菜餚的刀工和色澤。 The dish: Be prepared. Locals believe donkey meat is as delicious as dragon meat, though there is little evidence to support having consumed the latter. 菜餚：做好心理准備。當地人認為驢肉和龍肉一樣美味，盡管很少有文字記載證明有人真的吃過龍肉。 Donkey meat is high in protein, low in cholesterol, and has finer fiber than beef. It's leaner than pork and lacks the strong odor of mutton. Sliced donkey meat is stewed and served between two pieces of bread, similar to ciabatta, creating a Hebei-style sandwich. 驢肉蛋白質含量高，膽固醇含量低，纖維比牛肉細。比豬肉更瘦，且沒有羊肉的膻味。切好的驢肉經過燉煮，夾在兩片類似義大利脆皮麵包的餅子中間，就製成了河北風味的三明治。 美食英語作文篇8：Harbin Red Sausage Heilongjiang province: Harbin hongchang (Harbin Red Sausage, 哈爾濱紅腸) 黑龍江省：哈爾濱紅腸 The cuisine: Heilongjiang is one of the coldest provinces in China, and its residents consume a significant amount of meat and Russian-style bread. The cuisine is characterized by rich sauces and deep-frying. 烹飪風格：黑龍江省是中國最寒冷的省份之一，這里的人們食用很多肉和俄羅斯風味的麵包。烹飪特色是醬汁濃郁、油炸食品豐富。 The dish: In the early 20th century, Russian traders brought this smoked pork sausage across the border into Harbin. Since then, it has become a signature dish of the city. 菜餚：20世紀初，俄羅斯商人將這種熏豬肉腸帶到哈爾濱。從那時起，這種紅腸就成為了當地的代表性菜餚。 Flavored with garlic and black pepper, hongchang pairs perfectly with dalieba bread and tastes even better with a pint of Harbin beer. 加入大蒜和黑胡椒調味，紅腸與俄羅斯風味的麵包相得益彰，搭配一杯哈爾濱啤酒，味道更佳。 美食英語作文篇9：Three Delicacies Wrapped in Tofu Skin Hubei province: Sanxian doupi (Three Delicacies Wrapped in Tofu Skin, 三鮮豆皮) 湖北省：三鮮豆皮 The cuisine: Hubei cuisine is known for its steamed dishes, fishy flavors, and soupy consistency. The province is also famous for its delicious breakfast snacks, such as hot dry noodles and sanxian doupi. 烹飪風格：湖北菜以蒸菜、魚味和湯狀食品聞名。湖北省也因其美味可口的早餐而聞名，比如熱乾麵和三鮮豆皮。 The dish: Sanxian doupi is Hubei's answer to breakfast. The traditional Wuhan breakfast is made with a delicious filling, a mixture of soft glutinous rice, egg, mushrooms, and pork, wrapped in two pieces of tofu skin, and then pan-fried until golden brown. 菜餚：三鮮豆皮是湖北的早餐佳餚。武漢的傳統早餐是用美味可口的餡料製成的，包括軟糯米、雞蛋、蘑菇和豬肉，卷在兩張豆皮中，然後煎至金黃色。 美食英語作文篇10：Steamed Fish Head with Pickled Chilis Hunan province: Duojiao yutou (Steamed Fish Head with Pickled Chilis, 剁椒魚頭) 湖南省：剁椒魚頭 The cuisine: Also known as Xiang cuisine (湘菜), Hunan food is renowned for its spiciness, similar to Sichuan's, but without the numbing sensation. Locals favor smoked and cured meats in their dishes. 烹飪風格：也就是眾所周知的湘菜，湖南菜和四川菜一樣辣，但沒有那股麻勁兒。當地人偏愛在菜餚中加入熏肉和腌肉。 The dish: In addition to a mouthwatering combination of pickled chilis and the tender meat of a fish head, ojiao yutou is packed with nutrients such as vitamin A and vitamin C, providing an instant boost. 菜餚：除了令人垂涎的泡椒和鮮嫩的魚頭肉搭配，剁椒魚頭還富含維生素A和維生素C，立刻增進身體健康。 Instead of just red chilis, chefs use both green and red chilis to create a colorful mixture. Add the complimentary plate of egg noodles to the soupy fish dish to make a full meal. 廚師不僅使用紅辣椒，還使用青椒和紅椒來製作多彩的混合物。在香濃的魚湯中加入免費的雞蛋面，就可以變成一頓豐盛的餐點了。 美食英語作文篇11：Barbecued Lamb Leg Inner Mongolia autonomous region: Kao yang tui (Barbecued Lamb Leg, 烤羊腿) 內蒙古自治區：烤羊腿 The cuisine: From beef and mutton to venison and ostrich, the hearty people of Inner Mongolia never say no to barbecue. 烹飪風格：從牛肉到羊肉，再從鹿肉到鴕鳥肉，內蒙古健碩的人們從來都不拒絕燒烤。