介紹怎麼做一道菜的英語作文

Ⅰ 一篇英語作文，怎樣做一道菜一篇英語作文：怎樣做一道

1.Cabbage heart the root pares into a sharp form with the small Yin,on breaking two halfs cut into 7 Li rices long,the cabbage,ham of 0.6 Li rices breadth,the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10,fill with water inside pot,put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot,ascending fire to burn into 60% heat,cabbage,a little bit fry once,get to control clean oil.
3.Fry the pot set fire up,put is 30 grams into the lard,immediately next go into a cabbage,chestnut,ham slice,bamboo shoot slice,the salt monosodium glutamate refined sugar boils with the wildfires,use small fire Men again for 5 minutes,adjust starch to hang up Qian with water and light a scented ointment a pot then

Ⅱ 初中英語作文自己做菜的菜譜

Egg with tomato stir fry
I am always not a very good cook, but this dish that I often prepare was taught by my mother. I like to cook Egg with tomato stir fry. First I cut the tomato into thin slices and I beat the egg until the surface have a little bit bubbles. I then, add a pinch of salt inside the egg that I just beat. Now i heat up some oil in the pan. When the oil is hot enough I pour the egg in the pan and break the egg into smaller pieces. Then, I add in the tomatoes that i have sliced previously. I stir the egg and tomota together for about 5 minutes, then I add in a little bit of salt and chopped green onions. Egg with tomato stir fry is made with just these easy steps.
翻譯如下
西紅柿炒雞蛋
我一直不是很會做菜，可是這一道菜是是我媽媽教我的。 我喜歡做西紅柿炒雞蛋。 我先把西紅柿給切成細條，然後打蛋，直到蛋表面有一點泡泡我就知道蛋打好了。然後我在蛋里加一點鹽。現在我要把油給加熱了。當油溫夠了我就把雞蛋倒進鍋里，然後用炒菜的鏟子把雞蛋給弄得小塊一點。然後我把之前切過的西紅柿倒進鍋里和雞蛋一起炒5分鍾，然後我往鍋子里加一點鹽和蔥。西紅柿炒雞蛋就做好了。

Ⅲ 英語作文 關於做一道菜的具體過程

（nasi lemak）
Traditionally, this comes as a platter with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, stir fried water convolvulus (kangkong), hard boiled egg, pickled vegetables (achar) and hot spicy sauce (sambal). Nasi lemak can also come with any other accompaniments such as chicken, cuttlefish, cockle, beef curry (beef stewed in coconut milk and spices) or paru (beef lungs). Traditionally most of these accompaniments are spicy in nature.

Nasi Lemak is widely eaten in Malaysia, even as a dish served in Malaysian schools. Nasi lemak is a breakfast dish, sold early in the morning at roadside stalls in Malaysia, where it is often sold packed in newspaper, brown paper or banana leaf. However, there are restaurants which serve it on a plate as noon or evening meals, making it possible for the dish to be treated as a delicacy. Nasi lemak panas which means hot nasi lemak is another name given to nasi lemak served with hot cooked rice.

Ⅳ 西紅柿炒雞蛋英語作文帶翻譯

西紅柿炒雞蛋英語作文帶翻譯
寫作思路：將西紅柿炒雞蛋的做法詳細地描述出來，中心要明確，語言要通順等等，避免語法使用錯誤。
正文：
Asthesayinggoes,"peopleeatforthesky",,andourdelicioussnackhereis"friedeggswithtomatoes",whichisalsomyfavoritefood.
俗話說「民以食為天」，幾乎每個地方都有自己的美味，而我們這兒的美味小吃是「西紅柿炒雞蛋」，這也是我最愛吃的食物。
:,cuttomatoes,shreddedginger,saltandseasoning,andofcourse,roundeggs.Ready,starttostir-firstpouralittleoilintothepan,thenbeatafeweggsinside,aftertwoorthreeminutesofstir,theeggsarecooked.
西紅柿炒雞蛋的做法很簡單：先准備好炒過的蔥，切好的西紅柿、姜絲，還有鹽與調味料，當然還有圓圓滾滾的雞蛋。准備就緒，開始翻炒——先往鍋里倒上一點油，然後往裡面打幾個雞蛋，經過兩三分鍾的翻炒，雞蛋就熟了。
Atthistime,puttheeggsintheplate,;Thenputonion,gingersilk,salt,seasoningin,andstirfryforaboutaminute,.
這時，再把雞蛋放入盤子里，然後先把西紅柿放入盤子；再把蔥，姜絲，鹽，調味料一股腦的放進去，再翻炒一分鍾左右，一盤香氣襲人的的一紅柿炒雞蛋就做好了。
WOW!Theyellowegg,greengreenonion,brightredtomato,veryattractive,salivating,.,butalsobecauseofitstaste.First,putasmalltomatointhemouth,withsweetacid,sweetanddelicious.
哇！黃澄澄的雞蛋，青翠的蔥花，鮮紅的西紅柿，十分誘人，令人垂涎欲滴，令人恨不得馬上就吞下肚子里。而西紅柿炒雞蛋的誘人之處不在它的外形，更因為它的味道。先夾一小塊西紅柿放入口中，酸中帶甜，甜又不失美味。
Addanothereggtoyourmouth,ah!It'soilybutnotgreasy,fragrantandsoft,."coarse"taste,"fine"taste.
再加一塊雞蛋放入口中，啊！簡直是油而不膩，又香又軟，讓人有一種想把一整盤子都吞下肚的沖動。你可以選擇狼吞虎咽的吃，品嘗他的「粗」味道，當然也可以細細咀嚼，品嘗它的「細」味道。
Whenevertheguestscome,,.;,.
每當客人來的時候，媽媽總會端上一盤西紅柿炒雞蛋，客人們都不斷稱贊菜的美味。小孩子都狼吞虎咽的往嘴裡扒菜；大人們則不顧大魚大肉，只細細品嘗西紅柿炒雞蛋的味道。
!
西紅柿炒雞蛋真是太好吃了！
用英語介紹一道菜的製作過程
用英語描述一道菜的做法的時候可以參考如下步驟：
1.
列舉本次需要使用的食材一般需要附上重量或者數量等具體描述；
2.
列舉本次需要的炊具，；
3.
按照時間順序排列加工順序，；
用英語介紹最愛的一道菜
你喜歡吃什麼類型的菜呢?大家不妨寫一篇英語作文介紹你最喜歡的一道菜吧。下面是我推薦給大家的介紹一道菜英語作文，供大家參考。
介紹一道菜英語作文篇一
.,.
..
,..
..
介紹一道菜英語作文篇二
.Youneedthreeslicesofbread,jam,chicken,cabbageandsomesalt.
Firstly,.Secondly,.
Next,putsomejamonit.
Then,.Afterthat,youshoulddothesamethingagain.
Finally,..
介紹一道菜英語作文篇三
InJiangsucuisine,thereisawell-.cuisine.
,cookingwine,pinenut,pepper,ketchup,saltandvinegar.
First,』sbonesandorgans.
,.
Third,.
「squirrel」..
ements..
介紹一道菜英語作文其他推薦：
1.英文描述中國餐桌禮儀
2.餐桌上的禮儀英語
3.介紹美國的英文文章閱讀
4.
5.
用英語介紹一道中國菜的做法
中國菜ChineseDishes
1.北京烤鴨roastBeijingck
2.辣子雞丁
3.宮爆雞丁sautedicedchickenwithpeanuts
4.紅燒鯉魚braisedcommoncarp
5.茄汁蝦仁
6.涮羊肉instantboiledslicedmutton
7.糖醋裡脊porkfilletswithsweetsoursauce
8.炒木須肉
9.榨菜肉絲湯porkwithSichuancabbagesoup
10.生炒肚片sautefishmawslices
11.回鍋肉sauteporkinhotsauce
12.糖醋排骨sautechopswithsweetsoursauce
13.家常豆腐
14.醋溜白菜
15.魚香茄子sauteeggplantwithfishflavor
16.麻婆豆腐
17.韭菜炒蛋sauteleeksproutseggs
Ⅱ.麵食與糕點
1.肉/雞絲湯面noodlesinsoupwithpork/chicken
2.擔擔面
3.龍須面
4.炒米線
5.雜醬面soybeansinmincedmeatnoodles
6.酸辣湯面noodlesinsourpungentsoup
7.排骨麵soupnoodleswithporkrib
8.陽春面noodlesinsuperiorsoup
9.涼拌面coolbraisednoodles
10.肉包steamedmeatmpling
11.豆沙包beanpastempling
12.水晶包stuffdebreadwithlardsugar
13.叉燒包stuffedbreadwithroastpork
14.水煎包lightlyfriedChinesebread
15.花捲twist
16.小籠包
17.餛飩ravioli;hun-tun
18.大餅bannock
19.油條twistdecruller
20.豆腐腦beancurdjelly
21.茶葉蛋eggboiledwithsalttea
22.八寶飯
23.蔥油餅greenonionpie
24.黃橋燒餅crispshortcakes
25.月餅mooncake
26.酒釀sweetfermentrice
27.麻花fried

Ⅳ 用英語介紹一道菜的製作過程作文英語作文80-100寫

1. Cut the tomatoes into decent slices.
2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.
3. Heat a pan on the stove for about one minute.
4. Add about two tea spoons of cooking oil and wait for the oil to heat up.
5. Pour the tomatoes into the pan, fry it briefly.
6. Add a tea spoon of sugar before removing the tomatoes from the pan.
7. Pour the egg mixture into the pan and fry until eggs turn solid.
8. Pour the tomatoes in again and stir them together.
9. Add flavouring.
10. Take eggs and tomatoes out when they look well cooked.
Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：雞蛋1粒,醬油少許
做法：將雞蛋打入碗中,燒熱鍋.放入油放下雞蛋煎,可以煎至半生熟,或全熟,或兩面金黃.放入些醬油在煎蛋時或可以灑些胡椒粉,細鹽.
My family 我的家人英語作文
There are 5 members in my family, my father,mother,elder brother, elder sister and me.My brother and sister were married,my brother has a 4 years old daughter.
We moved to Shanghai when i was 3 years old, my parents are running business in a company until now. My father is a little bit childish, he feel that nothing is important than children happy, so he always satisfy to what we want since we were small. my mother take much care to this family, i used to feel than my mother is annoying, but now i understand what my mom did was for our own good.
My brother is cuteand very tolerate, my sister is a strong-determination women, we fought everyday when we were small, but our relationship is close.
I feel happy to have such family.
我最喜歡吃的食物－餃子(My Favorite Food -JiaoZi)
In the spring festival we often eat JIAOZI . It is made from pie of meat,different vegetables that covers the whole pie.
Chinese like JIAOZI not only because of its delicious taste but also because of its meaning of families get together ring Spring Festival.
I like to eat JIAOZI very much！
運動——My Favorite Sport
Many people like to swim in summer. So do I. My favorite sport is swimming. Just imagine! What fun it is to jump into the water in hot summer! In hot weather, I often go to swim in the swimming pool with my family. Swimming can not only make us strong and healthy, but also helps us to keep in good shape. But few people like to swim in winter because it is too cold.Swimming in winter needs much courage. I hope one day I can be strong enough to swim in winter.
用英語介紹一道菜的製作過程 作文 - ： 1. Cut the tomatoes into decent slices.2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.3. Heat a pan on the stove for about one minute.4. Add about two tea spoons of cooking oil and wait for ...

用英語介紹一道菜的製作過程 - ： Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough arou...

用英語介紹一道菜的製作過程最好是中菜 - ：[答案] Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough.Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat.Put the mplin...

英語翻譯介紹一道菜的製作過程:蔥花炒蛋,用英語來描述. - ：[答案] Introced a recipe:chopped green onion scrambled eggs

用英文介紹一道菜的做法(一兩百字) - ： "寫一封郵件為你的朋友介紹一道菜的做法".(這是我自己寫的,可能會有一點語法錯誤)dearlily,youknowthati'mgoodatcooking,soi'.atfirst,youshouldcleansomemeat,thencutitintoslices.secondly,...

用英語描述做一道菜的過程 - ： 用英語描述一道菜的做法的時候可以參考如下步驟:1. 列舉本次需要使用的食材(油鹽醬醋等)一般需要附上重量或者數量等具體描述;(make a list for all the ingredients used in the dish such as oil, salt, and the amount used)2. 列舉本次需要的...

25句英文介紹一個菜的做法 - ： Shui Zhuyu the procere 水煮魚的做法 1, kills the fish the cleaning, chops from beginning to end, the pie...

用英語介紹一道菜的做法,最好有中文翻譯,初三左右水平 - ： fried egg the use of materials: an egg, a little soy sauce practice: break the egg and put into a bowl, and then heat the pan. add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. add some soy sauce in the...

求用英語簡述一道中國傳統菜餚的製作過程 - ： 炸醬面的製作方法:Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per cent , puts in onion powder , blows up out scen...

一個菜的英文介紹做法 - ： 給你一個大眾菜,英文摘自:http://yingyuzuowen.com.cn/daxue/174402197.html,中文是我翻譯的,希望對你有幫助.照片你可以輸入本菜名檢索,有很多照片.Shredded Pork with Green Peppers 青椒肉絲 Ingredients: 原料:300 grams (0....

Ⅵ 介紹一道菜的高一英語作文

中國的菜式五花八門，你最喜歡哪一道菜呢?關於介紹一道菜的英語作文怎麼寫呢?下面是我推薦給大家的介紹一道菜的英語作文，供大家參考。
介紹一道菜的英語作文篇一
Hi,everyone.Today I'd like to introce a dish that I really like.It's beaf steak.Let me tell you how to cook it.

First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.

Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.

Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.

When the both sides get brown,turn down the gas fire to medium.

Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.
介紹一道菜的英語作文篇二
Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt

.Firstly,you need to cut the chicken and the cabbage into pieces.

Secondly,you should put them on a slice of bread.Next,put some jam on it.

Then,cover it with another slice of bread.After that,you should do the same thing again.

Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.
介紹一道菜的英語作文篇三
In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.

This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar.

First, you should make the fish clean and remove it’s bones and organs.

Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes.

Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages.

And it not only contains fat and protein but also is rich sources of the beneficial elements.

So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.
介紹一道菜的英語作文篇四
Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .

In many places people like to set off firecrackers .Dumplings are the most traditional food .

Children like the festival very much ,because they can have delicious food and wear new clothes .

They can also get some money from their parents.

This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .

介紹一道菜的英語作文其他推薦：

1. 第一次學做飯英語作文範文5篇

2. 有關食物的英語短文

3. 吃西餐的禮儀英語作文

4. 關於飲食文化的英語作文2篇

5. 關於家鄉美食的作文4篇

Ⅶ 一篇英語作文，怎樣做一道菜

Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.

2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.

3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then

Ⅷ 英語作文:一道菜的做法(100詞左右)

Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.

2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.

3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.

The hot flavor celery fries a meat end
1)the celery slice granule, and the garlic cut to pieces and the red and sharp Jiao is 2 and cut into a turn of son.2)pot hot oil, put to go into a spoon chop thin of the Pi county bean sauce and garlic end sharp Jiao turn son, pour into meat stuffing son after frying a flavor, continue to turn over to fry.The turkey end is more white, so, for wanting let the color of meat end become deeply at 1:00, pour a little old take out a sauce.3)fry the meat pours into a celery after change countenance ground, fry a celery to arrive to have no humidity like.

Note:1)I feel and the celery can also cut into granule to replace with other vegetables.2)I use of the meat stuffing son be a turkey of, what tail use is a beef of, I feel and can also use pork.3)fear hot words, the sharp Jiao can not put and the chili sauce can also not put.

Ⅸ 介紹一道菜英語作文

介紹一道菜英語作文 篇1

In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.

This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove its bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious squirrel. The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.

介紹一道菜英語作文 篇2

Hi,everyone.Today Id like to introce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.

Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.

介紹一道菜英語作文 篇3

Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .In many places people like to set off firecrackers .Dumplings are the most traditional food .Children like the festival very much ,because they can have delicious food and wear new clothes .

They can also get some money from their parents.This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .

介紹一道菜英語作文 篇4

Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt.Firstly,you need to cut the chicken and the cabbage into pieces.Secondly,you should put them on a slice of bread.Next,put some jam on it.Then,cover it with another slice of bread.After that,you should do the same thing again.

Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.

介紹一道菜英語作文 篇5

Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .

In many places people like to set off firecrackers .Dumplings are the most traditional food .

Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.

This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .

介紹一道菜英語作文 篇6

Hi,everyone.Today Id like to introce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.

When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.

介紹一道菜英語作文 篇7

Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt.Firstly,you need to cut the chicken and the cabbage into pieces.Secondly,you should put them on a slice of bread.

Next,put some jam on it.Then,cover it with another slice of bread.After that,you should do the same thing again.Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.