雞湯面英語怎麼翻譯
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http://www.sinoexam.com/news/index.php?op=article&file=read&aid=68
http://www.yuloo.com/wyks/wy-jjwyrd/1970-01/1105687398.html
家庭特色菜(雞、鴨、乳鴿)
香妃雞(Steamed chicken with saltedsauce)
糖醋雞塊（Chicken in sweet and sour sauce）
三杯雞翼（Chicken wings in three cups sauce）
賽海蜇拌火鴨絲（Shredded roast deck with wnow fungus)
雜菜拌鴨脷(Duck tongues with assorted Vegetables)
鹵炸乳鴿(Deep-frie pigeon in spiced sauce)
蜜糖子姜雞（Honey chicken with ginger shoors)
蘋果咖喱雞(Curry chicken with apple)
百花鳳翼（stuffed chicken wings with shrimp paste)
香荽鴨翼(Duck wings with coriander)
陳皮鴨脷(Fried ck tongues with tangerine peel)
家庭特色菜(豬、牛)
鑊仔叉燒(Roast pork in wok)
菜薳滑肉片(Sliced pork with vegetable shoots)
茄汁炆排骨(Stewed spare ribs with tomato sauce)
酒醉排骨(Spart ribs in wine sauce)
香辣豬扒(Fried chilili pork chops)
雲腿芥菜膽(Mustard green with ham)
荔枝炒牛肉(Stir-fried beef with lychee)
鹵牛腩(Brisket of beef in spiced sauce)
菠蘿牛仔骨(stir-fried ox ribs with pineapple)
核桃肉煲牛0湯(Beef shin soup with walnut)
家庭特色菜(魚、蝦、龍蝦、蟹、膳)
蒸魚尾(Steamed fish tail)
椒鹽焗0魚(Baked pomeret with chilli and salt)
洋蔥煮魚(frie fish with onion)
咸酸菜煮魚(Flsh with salted mustard cabbage)
酸菜魚頭煲(sour and chilli fish gead pot)
干炸多春魚(Deep-fried snapper)
欖仁炒魚環(Fried minced dace with olive seeds)
黑豆煲魚頭湯(Fish head soup with black beans)
蘋果煲生魚湯(Apple and San-yu soup)
北芪生魚湯(Pak-kei and san-yu soup)
粟米魚羹(Garoupa and sweet corns soup)
蒜蓉蟠龍蝦(Prawns in garlic sauce)
輩翠玉如意(Stuffed yu-ear with shrimp paste)
黑白分明(Fried shrimp balls With black and white sesame seeds)
菜花蝦羹(Shrimps and broccoli soup)
京醬龍蝦球(Lobster balls in sweet bean sauce)
炸釀龍蝦(Fried stuffed lobsters)
辣椒炒蟹(Fried crabs in chilli sauce)
醬油蟹(Crabs in soy sauce)
醋溜蟹(Crabs in sour sauce)
清湯蟹肉(Chicken broth with crab meat)
黑椒善球(Eel balls with black pepper sauce)
家庭特色菜(海味、蛋及其它)
鴨汁炆魚唇STEWEN FISH SNOUT WITH DUCK SAUCE
魚唇羹THICKENED FISH SNOUT SOUP
珧柱扒豆苗PEA SHOOTS WITH CONPOYS
蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS
發財好市湯DRIED OYSTERS AND BLACK MOSS SOUP
XO辣椒醬 XO CHILLI SAUCE
馬拉盞炒菜 FRIED VEGETABLES WITH SHRIMP PASTE
肉碎蒸滑蛋 STEAMED EGG CUSTARD WITH MINCED PORK
雪中送炭 FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM
白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM
素香粉絲 FRIED VERMICELLI IN HOT BEAN SAUCE
素什錦 MIXED VEGETABLES
香芒燒茄子 BRALSED EGGPLANTS WITH MANGO
雪菜拌花生 DEEP- FRIED RED-IN-SNOW AND PEANUT
土豆煲冬菇湯 POTATO AND BLACK MUSHROOM SOUP
燒餅 Clay oven rolls
油條 Fried bread stick
韭菜盒 Fried leek mplings
水餃 Boiled mplings
蒸餃 Steamed mplings
饅頭 Steamed buns
割包 Steamed sandwich
飯團 Rice and vegetable roll
蛋餅 Egg cakes
皮蛋 100-year egg
咸鴨蛋 Salted ck egg
豆漿 Soybean milk
飯 類
稀飯 Rice porridge
白飯 Plain white rice
油飯 Glutinous oil rice
糯米飯 Glutinous rice
鹵肉飯 Braised pork rice
蛋炒飯 Fried rice with egg
地瓜粥 Sweet potato congee
面 類
餛飩面 Wonton & noodles
刀削麵 Sliced noodles
麻辣面 Spicy hot noodles
麻醬面 Sesame paste noodles
鴨肉面 Duck with noodles
烏龍面 Seafood noodles
榨菜肉絲面 Pork , pickled mustard green noodles
牡蠣細面 Oyster thin noodles
板條 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
早餐:
燒餅 Clay oven rolls
油條 Fried bread stick
韭菜盒 Fried leek mplings
水餃 Boiled mplings
蒸餃 Steamed mplings
饅頭 Steamed buns
割包 Steamed sandwich
飯團 Rice and vegetable roll
蛋餅 Egg cakes
皮蛋 100-year egg
咸鴨蛋 Salted ck egg
豆漿 Soybean milk
米漿 Rice & peanut milk
飯類:
稀飯 Rice porridge
白飯 Plain white rice
油飯 Glutinous oil rice
糯米飯 Glutinous rice
鹵肉飯 Braised pork rice
蛋炒飯 Fried rice with egg
地瓜粥 Sweet potato congee甜點:
愛玉 Vegetarian gelatin
糖葫蘆 Tomatoes on sticks
長壽桃 Longevity Peaches
芝麻球 Glutinous rice sesameballs
麻花 Hemp flowers
雙包胎 Horse hooves
面類:
餛飩面 Wonton & noodles
刀削麵 Sliced noodles
麻辣面 Spicy hot noodles
麻醬面 Sesame paste noodles
鴨肉面 Duck with noodles
鵝肉面 Goose with noodles
鱔魚面 Eel noodles
烏龍面 Seafood noodles
榨菜肉絲面 Pork , pickled mustard green noodles
蚵仔面線 Oyster thin noodles
板條 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
湯類:
魚丸湯 Fish ball soup
貢丸湯 Meat ball soup
蛋花湯 Egg & vegetable soup
蛤蜊湯 Clams soup
蚵仔湯 Oyster soup
紫菜湯 Seaweed soup
酸辣湯 Sweet & sour soup
餛飩湯 Wonton soup
豬腸湯 Pork intestine soup
肉羹湯 Pork thick soup
花枝湯 Squid soup
花枝羹 Squid thick soup果汁:
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
楊桃汁 Star fruit juice
青草茶 Herb juice冰類:
綿綿冰 Mein mein ice
點心:
蚵仔煎 Oyster omelet
棺材板 Coffin
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
天婦羅 Tenpura
蝦片 Prawn cracker
蝦球 Shrimp balls
春卷 Spring roos
雞卷 Chicken roos
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
豬血糕 Pigs blood cake
糯米糕 Glutinous rice cakes
蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
肉圓 Taiwanese Meatballs
水晶餃 Pyramid mplings
肉丸 Rice-meat mplings
豆乾 Dried tofu
家常菜
碧蘭魷魚 Vegetarian Squid with Green Vegetables
生菜蝦松 Minced Shrimp with Lettuces
妅燒栗子雞 Simmer Chestnut Chicken
炒箭筍Fry Small Bamboo Shoots
冬菇菜心 Black Mushroom and Pickle Sour Kale
什錦藕片 Lotus Roots Assorted Vegetables
紅燒烤麩 Simmer Baked Bran
紅燒苦瓜 Simmer Bitter Bourd
豆苗蝦仁 Fry Bean Sprouts with Vegetarian Shrimp
咕咾肉 Coo-Lao Meat
涼拌長生果 Cold Dressed To-Fu
糖醋魚片 Sweet Vinegar Fish Fillet
粉蒸肉 Steam Meat
香芹豆乾 Celery and Dry Bean Cord
官保甜椒 Spicy Sweet Bell Pepper
紅燒肉 Simmer Meat
白果蝦仁 Fry Nut with Shrimp
雪菜百頁 Pickle Mustard Green with Bai-Yei
香芝素腸 Vegetarian Sesame Sausage
醬爆猴菇 Sante Moken-Head Moshrooms
紅繞豆腐 Simmer To-Fu
酥炸香菇 Fry Mushroom
炸明蝦 Fry King Prawn
羅漢齋 Vegetarian Meal for Buddhism
什錦鍋 Combination Soup
酥炸蝦球 Fry Shrimp Ball
香酥豆腐 Deep-Fried To-Fu
咖哩洋菇 Curry Mushroom
金菇芥菜 Golden Mushroom with Mustard Plant
蘆荀白合 Asparagus with Lily
雙菇燴蝦仁 Fry Mushroom with Shrimp
珍珠丸子 Pearl Pillon
酥炸芋球 Deep-Fried Taro Ball
九層鱔糊 Vegetarian Eel-puste and Basil
翡翠鮑魚 Abalone Mushroom with Vegetables
魚香茄子 Fry Eggplant
螞蟻上樹 Bean Threads with Vegetables
炸蔬菜 Fry Vegetables
豉汁蚝油雞 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
翡翠蝦球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE
五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS
魚茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT
腐皮三絲 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
香蔥煎魚 FRIED FISH WITH GREEN ONION
蚝油扒雙菇 MUSHROOMS WITH OYSTER SAUCE
三鮮湯PORK-SEAFOOD SOUP
甘藍芽炒牛肉絲SLICED BEEF WITH TENDER CABBAGE
五味魷魚CUTTLEFISH IN FIVE TASTES
家常豆腐BEAN CURD WITH VEGETABLE
芋頭排骨湯RIB SOUP WITH TARO
菠蘿排骨RIB WITH PINEAPPLE
蒜泥蝦SHRIMP WITH CHAPPEDGARLIC
干貝芥菜SCALLOP WITH MUSTARD PLANT
冬瓜淡菜湯SOUP OF DRIED MUSSEL WITH WHITE GOURD
洋蔥辣醬魚WHITE MEAT FISH IN HOT ONION SOUCE
菜心炒肉絲SLICED PORK AND GREEN VEGETABLE STEM
蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT
黃瓜肉丸湯MEAT BALL SOUP WITH CUCUMBER
蒜苗臘肉FRIED SALTY & DRIED MEAT WITH SCALLION
魚香茄子 FRIED EGG PLANT WITH GROUND PORK
鑲豆腐BRAISED BEAN CURD WITH GROUND PORK
海帶結排骨湯HOG RIB AND SEAWEED KNOT SOUP
蔥爆牛肉FRIED BEEF WITH GREEN ONION
番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER
西芹魷魚FRIED CUTTLEFISH WITH WESTERN CELERY
蕃茄豆芽湯TOMATO AND BEAN SPROUT SOUP
酸甜排骨SWEET AND SOUR RIBS
香脆蝦腰FRISKY SHRIMP WITH HOG KIDNEY
雪菜豆乾丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
紫菜冬瓜蝦米湯LAVER,WHITE GOURD AND DRIED SHRIMP SOUP
雙冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE
腰果雞丁FRIED CHICKEN CUBES WITH CASHEW NUT
醋溜高麗SALTYAND SOUR CABBAGE
白菜肉卷粉絲湯CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
炸三鮮卷FRIED PORK-SEAFOOD ROLLS
紅燒海參燴川丸子STEWED SEA CUCUMBER WITH MEAT BALLS
涼拌西芹香乾絲PARSLEY AND DRIED BEAN CURD NOODLE SALAD
蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP
韭黃肝片FRIED HOG LIVER WITH CHIVES
皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS
培根生菜FRIED BACON AND LETTUCE
蘿卜絲魚湯SHREDDED TURNIP AND FISH SOUP
蒜苗鴨賞FIRED SALTY AND DRIED DUCK WITH SCALLION
小黃瓜炒墨魚FRIED CUCUMBER AND SQUID
菠蘿凍雞PINEAPPLE AND CHICKEN JELLY
苦瓜排骨魚丸湯BITTER GOURD,HOG RIB AND FISH BALL SOUP
時蔬炒帶子FRIDE CURRENT VEGETABLE AND SEAFOOD
凍蹄花HOG HOOF JELLY
青紅鮑魚菇FRIDE CHINESE CABBAGE AND CHAMPIGNON
清燉牛肉湯STEWED BEEF SOUP
磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS
紅油雞絲HOT SLICED CHICKEN
螃蟹粉絲煲BRAISED CRAB AND CHINESE VERMICELLI
蘋果鮮魚湯APPLE AND FRESH FISH SOUP
冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR
釀黃瓜BRAISED CUCUMBER WITH PORK FILLING
奶油西蘭花CREAMY BROCCOLI
蓮子紅棗肚片湯LOTUS SEEDS,RED DATES AND PORK BELLY SOUP
紅燒花干雞BRAISED CHICKEN WITH FRIED BEAN
銀芽牛肉絲FRIED SHREDDED BEEF WITH BEAN SPROUS
豆苗百葉FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN
酸菜肉片湯PICKLED CABBAGE AND PORK SOUP
涼拌鴨掌DUCK PALM SALAD
紅燒海帶結BRAISED SEAWEED KNOTS
鹹蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK
脆筍肉絲湯BAMBOO SHOOT PIECE AND LILY FLOWER SOUP
海鮮炒蛋FRIED SEAFOOD WITH EGG
麻辣毛肚HOT HOG BOWEL
涼拌高麗SALTY AND HOT CABBAGE SALAD
蛤蜊排骨湯CLAM AND HOG RIB SOUP
蘿卜紅燒肉BRAISED PORK WITH TURNIP
豌夾雞肫FRIED SNOW PEAS WITH CHICKEN GIBLETS
豆豉小魚燜苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD
肉末榨菜蒟蒻湯GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP
粉蒸肥腸STEAMED HOG LARGE INTESTINES
豆腐雞翼STEAMED CHICKEN WINGS WITH BEAN CURD
雪菜黃魚BRAISED YELLOW CROAKER WITH WINTER VEGETABLE
蝦丸湯SHELLED SHRIMP SOUP
蜜汁火腿 HONEY HAM
橙汁排骨ORANGE SPARERIBS
炒腰花STIR FRIED KIDNEYS
五香蹄花FIVE SPICE TROTTER
餚肉SALT PETRE PORK
菱角燒肉BRAISED LIN-JIAO WITH PORK
節節高BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK
糖醋荔枝肉SWEET AND SOUR LYCHEES
京醬肉絲SHREDDED PORK WITH SWEET BEAN PASTE
魷魚炒肉絲STIR FRIED CUTTLEFISH WITH PORK
苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS
罐煨櫻桃肉STEWED PORK IN CLAY POT
謙記牛肉BRAISED BRISKER WITH STAR ANISE
茭筍牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF
干絲牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD
沙茶牛肉BARBECUED SAUCE BEEF
波蘿牛肉STIR FRIED BEEF WITH PINEAPPLE
袈娑肉MONK'S ROBE
它似蜜IT'S LIKE HONEY
乾巴牛肉DRIED BEEF
子姜牛肉STIR FRIED BEEF WITH YOUNG GINGER
苦瓜拌牛肉BITTER GOURD AND BEEF SALAD
宮保雞丁KUNG-PAO CHICKEN
成都子雞SAUTEED CHICKEN WITH HOT BEAN PASTE
東安雞TONG-AN CHICKEN
神仙鴨 FAIRY DUCK
蜇皮鴨絲SHREDDED ROAST DUCK AND JELLYFISH SALAD
咖哩雞CURRY CHICKEN
辣子雞CHICKEN WITH SZECHWAN PEPPER
竹節雞盅BAMBOO CHICKEN
橙汁炸雞DEEP FRIED CHICKEN IN ORANGE JUICE
汽鍋雞AIR-POT CHICKEN
千金雞THOUSAND GOLD CHICKEN
荔枝拌火鴨LYCHEES AND ROAST DUCK SALAD
文昌嫩魚BRAISED FISH BOON-BHANG STYLE
紅燒劃水BRAISED FISH TAIL IN BROWN SAUCE
天津熬魚BRAISED CARP TIENTSIN STYLE
杏仁魚排ALMOND FISH
面拖黃魚DEEP-FRIED YELLOW FISH
蒜瓣燒黃魚BRAISED YELLOW FISH WITH GARLIC
蔥燒鯽魚BRAISED SILVER CARP WITH SPRING ONION
鮮燴魚丸SAUTEED FISH BALL
酸菜燒黃魚BRAISED YELLOW FISH WITH PRESERVED CABBAGE
寧式干燒魚頭BRAISED FISH HEAD LING-PO STYLE
蒜燒皇帝魚BRAISED SOLE WITH GARLIC
醋椒黑鯛魚FRIED FISH WITH VINEGAR AND CHILI
龍井蝦仁STIR FRIED PRAWN WITH LONGJIN TEA
羅漢蝦LOHAN PRAWN
蝦龍糊PRAWN IN THICK SOUP
芋茸琵琶蝦MASHED TARO WITH PRAWN
四味明蝦片FOUR FLAVOURED PRAWN
干煎大蝦PAN FRIED LARGE PRAWNS
炸蝦托DEEP FRIED PRAWN TOAST
百角蝦球DEEP FRIED PRAWN BALLS WITH BREAD
芙蓉蝦仁FU-YUNG SHRIMP
甘蔗蝦SUGARCANE PRAWN
士司蝦排SHRIMP CUTLET
烤奶油蝦BAKED PRAWN WITH CREAM SAUCE
炒海瓜子STIR FRIED CLAMS WITH BASIL
清蒸蟹STEAMED CRAB
麻辣田雞SPICY FROG LEGS
三杯小卷CLAY POT CUTTLEFISH
海鮮燴冬茸BRAISED SEAFOOD WITH WAX GOURD
蔥燒海參BRAISED SEA CUCUMBER WITH SPRING ONION
味噌海鮮鍋MISO SEAFOOD POT
五柳花枝FIVE COLOURED CUTTLEFISH
排骨菜飯PORK RIBS AND VEGETABLE RICE
海南雞飯HAINANESE CHICKEN RICE
菠蘿飯PINEAPPLE RICE
地瓜粥SWEET POTATO CONGEE
香芋粥TARO CONGEE
紅油抄手MEAT DUMPLING IN CHILI OIL
蟳飯CRAB RICE
咖哩雞飯CURRY CHICKEN RICE
鮮肉餛飩MEAT DUMPLING
過橋米線"CROSS BRIDGE" RICE NOODLES
肉醬面MINCED MEAT NOODLES
蚵仔面線OYSTER WITH FINE VERMICELLI
蛋包飯OMELETTE RICE
川味牛肉麵SZECHWAN BEEF NOODLES
甜甜圈SWEET RING
牛肉餡餅BEEF PUFF
馬拉糕MALAR CAKE
椰子塔COCONUT TARTS
蛋黃酥EGG YOLK SHORTCAKE
咖哩餃CURRY AGNOLOTTI
杏仁豆腐ALMOND JELLY
蝦仁燒賣FRESH SHRIMP SHAO-MAI
江米藕LOTUS ROOT WITH GLUTIONUS RICE
蔥油餅SPRING ONION PANCAKE
馬蹄涼糕WATER CHESTNUT CAKES
肉圓MEAT BALLS
芝麻球SESAME BALL
竹葉包BAMBOO LEAVES BUN
涼拌干絲BEAN CURD STRIPS SALAD
涼拌海帶絲SEAWEED SALAD
素蝦仁MOCK SHRIMP IN TOMATO SAUCE
茄汁芋丸TARO BALL IN TOMATO SAUCE
五味茄子FIVE FLAVOURED EGGPLAND
香芋肉末MINCED PORK WITH TARO
蘋果雞丁STIR FRIED APPLE WITH CHICKEN CUBES
炸藕夾DEEP FRIED LOTUS ROOT SANDWICH
栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE
雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO
鑲荷花菇STUFFED LOTUS FLOWER MUSHROOM
青辣椒鑲肉STUFFED GREEN PEPPER
九層塔茄子STIR-FRIED EGGPLANT WITH BASIL
竹笙絲瓜BRAISED BAMBOO PIT WITH HAIRY GOURD
麒麟豆腐KIRIN BEAN CURD
琵琶豆腐"PE-PAR" BEAN CURD
黑白豆腐BLACK AND WHITE BEAN CURD
砂鍋豆腐BEAN CURD IN CLAYPOT
蟹黃豆腐BEAN CURD WITH CRAB ROE
脆皮豆腐CRISPY BEAN CURD
開陽豆腐BEAN CURD WITH DRIED SHRIMP
客家鑲豆腐HAKKA STYLE STUFFED BEAN CURD
豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB
金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM
三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT
豆仁魚片羹FISH SOUP
自製魚松DRIED SHREDDED FISH
薏仁排骨湯RIBS WITH PEARL BARLEY
肝糕雞湯STEAMED PORK LIVER
玉米丸子CORN BALLS
干貝莧菜SCALLOPS WITH AMARANTH
蒸肉餅STEAMED GROUND PORK
清蒸鱈魚STEAMED COD
銀魚白菜STIR-FRIED CABBAGE AND SILVERFISH
奶汁薯餅POTATO MILK FRITTERS
鮭魚海苔卷SALMON ROLLS
干煎鮭魚FRIED SALMON
蛋豆腐燴蝦SHRIMP-TOPPED TOFU
芋頭肉末TARO WITH GROUND PORK
水晶蝦凍CRYSTAL SHRIMP JELLY
蟹肉扒豆腐CRAB WITH TOFU
釀西紅柿STUFFED TOMATOES
鮮肉瓜環STUFFED CUCUMBER
西紅柿牛肉湯BEEF AND TOMATO SOUP
鮮菇雞腿CHICKEN LEG WITH SHIITAKE MUSHROOMS
軟煎魚排FISH STEAK
奶油蘑菇湯SAUTEED MUSHROOM SOUP
味噌湯MISO SOUP
肉醬茄子PORK WITH EGGPLANT
咖哩牛肉片BEEF CURRY
肉末豆腐棗PORK-TOFU BALL SOUP
烤洋芋泥BAKED MASHED POTATO
西紅柿玉米湯TOMATO CORN SOUP
海苔松子ROASTED SEAWEED WITH PINE NUTS
玉米蝦仁CORN WITH SHRIMP
炒豆乾STIR-FRIED PRESSED TOFU
香煎肉魚FRIED FISH
羅宋湯CHINESE-STYLE BEEF VEGETABLE SOUP
干貝冬瓜泥SCALLOPS WITH WINTER MELON
冬瓜釀肉STUFFED WINTER MELON
茄汁雞排CHICKEN FILETS WITH SAUCE
核桃雞丁CHICKEN WITH WALNUTS
粟米燴魚條DEEP-FRIED FISH STRIPS
菠菜小魚羹SPINACH-COOKED FISH SOUP
脆皮鮮魷CRISP SQUID
鮮奶番瓜湯PUMPKIN MILK SOUP
鹽酥鮮菇DEEP-FRIED MUSHROOMS
黃豆排骨湯RIB AND SOYBEAN SOUP
五彩肉丁COLORFUL PORK
芋泥肉卷TARO AND PORK ROLLS
酥炸肉排BREADED FRIED PORK
烤雞翅ROAST CHICKEN WINGS
三色煨面TRICOLOR NOODLES
鮮奶麥糊MILK-COOKED OATMEAL
菠菜肉末粥SPINACH AND PORK PORRIDGE
小魚面線SILVERFISH WITH VERMICELLI
海苔飯卷SUSHI ROLLS
珊瑚條兒面HOMEMADE CARROT NOODLES
翡翠面片SPINACH NOODLES
什錦細面MANY-TREASURE NOODLES
雞湯麵疙瘩FLOUR PEARL DUMPLINGS
番瓜飯PUMPKIN RICE
紅豆飯RED BEAN RICE
鮪魚土司TUNA FISH SANDWICH
蘑菇肉醬面MUSHROOM AND PORK NOODLES
菠蘿炒飯PINEAPPLE-FRIED RICE
翡翠炒飯CABBAGE-FRIED RICE
鮮蝦餛飩SHRIMP WONTON SOUP
三鮮元寶SEAFOOD DUMPLINGS
鮮奶蒸蛋STEAMED EGGWITH MILK
雞湯蒸蛋STEAMED EGGWITH CHICKEN BROTH
芝麻糊BLACK SESAME SEED PASTE
花生奶露PEANUT MILK
番薯涼糕YAM CUSTARD
鮮奶凍FRUIT PUDDING
水果麥片糊OATMEAL PASTE WITH FRUIT
鮮奶米花糖RICE CAKE IN MILK
核桃酪WALNUT SOUP
八寶粥EIGHT TREASURE CONGEE
杯子小蛋糕CUP CAKES
酥皮鮮奶凍DEEP-FRIED MILK CUSTARD
香蕉松餅BANANA PANCAKES
豆漿凍SOYBEAN MILK CUSTARD
酒釀鮮果露FRUIT-TOPPED CUSTARD
小餅干SMALL COOKIES
小碗粿STEAM RICE CAKES
鹹蛋糕PORK AND EGG LAYER CAKE
雞茸玉米湯CHICKEN AND CORN SOUP
炸薯球DEEP-FRIED POTATO BALLS
番瓜煎餅PUMPKIN PANCAKE
玉米煎餅CORN PANCAKE
奶油煎土司FRENCH TOAST
鮮果巧克力CHOCOLATE FRUIT BALLS
Ⅱ 「面條」的英文是什麼
「面條」的英文復單詞是制noodle.
英式讀法是['nuːdl]；美式讀法是['nuːdl]，只作名詞。
相關例句：
用作名詞 (n.)
1、The noodle is in the shape of a waistbelt.
面條像腰帶。
2、Please put more minced meat into my noodle soup.
請給我的面條里多加些肉末。
(2)雞湯面英語怎麼翻譯擴展閱讀：
單詞解析：
1、變形：
過去式:noodled
過去分詞:noodled
現在分詞:noodling
第三人稱單數:noodles
2、短語搭配：
用作名詞 (n.)
介詞+～
beef with noodles 牛肉麵條
3、常見句型：
1）I usually have noodles for breakfast.
早飯我通常吃面條。
2）He finished off two bowls of chicken noodle soup in no time.
他很快吃完了兩碗雞湯面。
Ⅲ 求翻譯，請在英語國家做過餐館工的朋友進，在線自動的就免了
北京烤鴨 - Beijing BBQ Duck
Full ck 4 servings, and another 2 dishes with it.
Half ck 2 servings, and 1 dish.
中式火鍋(Chinese Hot Pot)
牛肉鍋(Beef Hot Pot)
海鮮鍋(Seafood Hot Pot)
牛肉海鮮鍋(Beef + Seafood Hot Pot)
精美點心 - Delicacy Dessert/Refreshments/Snacks
什錦點心(Salad）
蝦餃(Shrimp Dumplings)
燒賣(Shaomai/Steamed Dumplings)
上海蒸餃(Shanghai Steamed Dumplings)
小籠包(Juicy steamed buns)
燒臘類 - BBQ
烤鴨(BBQ Duck)
蜜汁叉燒（Honeydew BBQ)
玫瑰油雞(Otto Chicken)
飯類 - Main Dish/Rice 北京烤鴨, peking ck
中式火鍋, chinese hot pot
精美點心 dim-sum
燒臘類 BBQ
飯類 rice
湯粉面類 soup, rice-noodle, noodle
特別菜 special
湯類 soup
頭盤 mains
雞肉類 chicken
鴨類 ck
豬肉類, pork
牛肉類 beef
羊肉類 lamb
魚類類 seafood
泰式類 thai
蝦類 prawn
蜆類 clam
干貝 Scallops
魷魚類 calamari
田雞類 frog
飯類 chaofan
蔬菜粉面類 vegetable rice-noodle 北京烤鴨, 整隻四人份,兩種配菜待選,半隻兩人份,一種配菜待選.
中式火鍋,牛肉鍋,海鮮鍋,牛肉海鮮鍋.
beijing baked ck: one for four persons, two chioces of side dishs; half for two persons, one chioce of side dishes
chinese hotpot: beef pot, seafood pot, beef & seafood pot
精美點心refreshment
什錦點心assoeted snack,蝦餃shrimp mpling,燒賣steamed ball,上海蒸餃shanghai steamed mpling,
小籠包small steamed bun,新式蝦餃new steal Steamed Jiaozi Stuffed with Shrimp and Fungus,
蒸粉果Fried Dumplings,豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce,蔥姜牛角oxhorn(不知道是不是這個牛角) with ginger & scallions,
炸龍蝦餃fried lobster mplings,
蒸鳳爪 steamed chicken feet,金邊燒賣gilt-edged steamed ball,
菇荀肉包steamed stuffed bun with mushroom,魚翅餃shark fin mplings,
叉燒包 grilled meat bun,潮州煎餅caozhou battercake,蓮蓉包sesame paste bun,糯米糍Glutinous Rice Balls Stuffed.
燒臘類delicatessen
燒味三拼(把三拼的菜類寫上就可以）,燒味雙拼（同上）,
烤鴨baked ck,脆皮火腩(寫怎麼做的就可以）,蜜汁叉燒Honey-Stewed BBQ Pork,
蜜汁排骨Honey-Stewed BBQ griskin,玫瑰油雞 soy sauce chicken,五香鹵鴨spiced red-stewed ck,琵琶鴨（怎麼做的寫上就行）
飯類 rice
燒味三寶飯roast（把三寶寫上）,
燒味雙拼飯roast (把拼的是什麼寫上)
.燒鴨飯ck with brown sauce rice,
叉燒飯barbecued rice.燒雞飯carbonado rice,
脆皮火腩飯crackling (火腩是什麼?)rice ,燒排骨飯spareribs braised rice,五香鹵鴨飯 spiced red-stewed ck rice.
湯粉面類 soups and noodles
水餃湯boiled mpling soup,
(不知道粿條是什麼 只要寫出來做法叫好了)
肉設粿條,金邊粿條，燒雞粿條,牛腩粿條,海鮮粿條,牛肉丸粿條,魚肉丸粿條,燒鴨粿條,
叉燒粿條,鹵鴨粿條,水餃粿條水餃湯面,
金邊湯面gilt-edged Noodle Soup,牛腩湯面Marinated Beef Brisket noodle soup,
海鮮湯面 seafood noodle soup, 燒鴨湯面ck with brown sauce,叉燒湯面barbecued pork noodle soup,
肉設湯面(不懂),
牛丸湯面Beef Balls noodle soup,魚丸湯面 fish ball noodle soup,
鹵鴨湯面red-stewed ck noodle soup,燒雞湯面 carbonado noodle soup
特別菜 special side dishes
豉汁蒸大蝦 Steamed Prawns with Black Bean Sauce ,
蔥姜大蝦prawn with ginger & scallions,椒鹽大蝦Deep-Fried prawn with Spicy Salt,
干燒大蝦Dry-Braised Prawn with Ham and Asparagus,京都排骨Spare Ribs,
椒鹽排骨fried pork ribs with seasoned salt,糖醋排骨sour and sweet pork steak,
鐵板百花青椒 寫上怎麼做的
鐵板豉椒牛肉 同上
沙茶鐵板牛肉Sizzling Beef Steak with barbeque sauce
,沙茶鐵板蝦 sizzling shrimp with barbeque sauce,
鐵板串三鮮 sizzling 三鮮都是什麼寫上,
干燒鐵板海鮮 sizzling seafood ,鐵板鴛鴦柳sizzling 鴛鴦柳是什麼寫上
炸豬大腸 這個外國人不會order的,
干燒百花鮮魷魚fried squid,
清炒海鮮Sautéed Shelled seafood.
湯類 soup
特別酸魚湯 fish soup with sour sauce,特別酸蝦湯 shrimp soup with sour sauce,
蟹肉魚翅湯soup of shark's fin and scrab meat,蟹肉蘆筍湯 soup of asparagus and scrab meat,
北京酸辣湯 beijing sour & chilli soup,
頭盤The first dish
特別冷盤 special cold dish,海鮮沙拉 seafood salad,
鮮菠蘿沙拉fresh pineapple salad,越式豬肉小春卷small-style pork rolls,
越式牛肉小春卷Vietnamese-style beef mini rolls,
什錦冷拼盤assorted cold platter,
蟹肉沙拉crab salad,蝦肉沙拉shrimp salad,雞絲沙拉chicken meat salad,
素沙拉 vegetarian salad,芙蓉煎蛋fried eggs,蟹肉煎蛋fried crab with eggs,
蝦仁煎蛋fried shrimp with eggs,鮮辣生牛肉沙拉 spicy uncooked beef salad,炸蝦球fried shrimp balls
酥脆蝦卷crispy shrimp roll,越式生春卷 uncooked rolls.
雞肉類
鮮菠蘿雞chiken with pineapple,腰果雞 chicken with cashew nuts,雞肉串燒Roast Chicken Kebabs,
咖喱雞curry chicken,木耳雞edible tree fungus chicken,辣子雞Spicy chicken,時菜雞vegetarian chicken dishes,
檸檬雞lemon chicken
鴨類 cks
鮮菠蘿鴨,腰果杏仁鴨,咖喱鴨,木耳鴨,香菇鴨
Fresh pineapple ck, cashew almond ck, curry ck, edible tree fungus ck, mushrooms ck
豬肉類, porks
咕嚕肉Sweet and Sour Pork,咖喱肉片curry pork,辣子肉片Spicy meat,腰果肉片cashew nuts meat,
木耳肉片ck, edible tree fungus pork Beijing roast ck, the whole only four copies, two side dishes to be elected, semi-only two copies of a garnish to be elected.
Chinese hotpot, beef pot, seafood pot, beef pot seafood.
Exquisite dessert
Assorted dim sum, shrimp mplings, dim sum, Shanghai蒸餃, xiao long bao, new shrimp mplings, steamed fruit powder, soy sauce steamed ribs,蔥姜horns, deep-fried lobster mplings, steamed chicken's feet, Phnom Penh mai, mushrooms肉包Xun, shark's fin mplings,叉燒包, Chaozhou pancake, lotus seed paste package, Nuomici.
Meat category
Third fight mei, siu mei Larry, the roast ck, crispy-skin fire Nan, honey pork, honey ribs, Rose oil chicken, Spicy鹵鴨, pipa ck
Rice type
Sambo mei rice, rice Double mei. Roast ck rice, barbecued pork with rice. Chicken rice, Crispy rice Nan fire, burning ribs with rice, flavored rice鹵鴨.
Noodle soup category
Dumpling soup, meat-based rice, the rice in Phnom Penh, the chicken rice, the sirloin Article rice, seafood rice, the beef balls Article rice, fish cakes pill, the roast ck rice, the barbecued pork with rice, the rice鹵鴨Article Article rice mpling soup mplings, noodles in Phnom Penh, sirloin noodles, seafood noodles, ck noodles, pork noodles, meat-based noodles, beef ball noodles, fish ball noodles,鹵鴨noodles, chicken noodles
Special dishes
Soy sauce steamed shrimp, shrimp蔥姜, salt and pepper shrimp, dry shrimp, Kyoto ribs, salt and pepper ribs, sweet and sour spareribs, iron flowers green pepper, pepper sauce iron beef, iron shacha beef, shacha Teppan shrimp, monolithic string三鮮, dry iron seafood, iron Yuanyang Liu, deep-fried pork intestine, dry flowers and fresh squid, seafood清炒.
Soups
Special acid soup, especially sour shrimp soup, shark's fin soup with crab meat, crab and asparagus soup, hot and sour soup Beijing,
The first disc
Particularly cold, seafood salad, fresh pineapple salad, the more small-style pork spring rolls, Vietnamese-style beef mini spring rolls, assorted cold platter, crab salad, shrimp salad, chicken絲沙拉, prime salad, fried Furong, crab omelet , fried shrimp,鮮辣raw beef salad, fried shrimp balls, crispy shrimp roll, the more raw spring roll-style.
Chicken category
Fresh pineapple chicken, cashew chicken, chicken Kushiyaki, curry chicken, black fungus chicken, Spicy chicken, when chicken dishes, lemon chicken
Duck
Fresh pineapple ck, cashew almond ck, curry ck, ck fungus, mushrooms ck
Pork category,
Sweet and sour meat, meat curry, Spicy meat, cashew nuts meat, edible fungus meat
Beef
Vietnamese-style beef powder,蔥姜beef, fungus beef, beef cracking half-hearted grains (rice), shacha beef, when beef dishes, spicy beef dry juice, curry beef, onion beef, beef川椒.
Mutton category
蔥姜lamb, mutton川椒, shacha mutton, lamb pot, iron spicy lamb juice, cracking half-hearted lamb (rice),
Fish Class
Soy sauce steamed red carp, steamed red carp, sweet and sour red carp, dry fish, soy sauce steamed Li Liuzhou, Liuzhou steamed Li, sweet and sour li Liuzhou, Liuzhou Li dry, sweet and sour fish. Sweet and sour Liu fish, double-Dong Liu fish, fish蔥姜Liu, Liu dry fish, fish清炒Liu.
Thai category
Jin BU Huan fried shrimp, fried mutton Jin BU Huan, Jin BU Huan fried clams, Jin BU Huan assorted seafood, Jin BU Huan炒雞, Jin BU Huan fried beef, fried shrimp, lemongrass, lemongrass fried lamb, assorted seafood citronella, lemongrass炒肉films, lemongrass炒雞, fried beef with lemongrass.
Shrimp
Sweet and sour shrimp, curry shrimp, shrimp shacha, double winter shrimp, salt and pepper shrimp, shrimp fungus, when the shrimp dishes,蔥姜shrimp, dry shrimp.
Shell category
Jin BU Huan fried clams,蔥姜fried clams, fried clams soy sauce, mint leaves fried clams
Stem shellfish
Spicy scallop juice, dry scallops, scallops清炒, soy sauce scallops
Squid category
Dry squid, sweet and sour squid, squid soy sauce, salt and pepper squid
Frog category
Dry Frog, Frog蔥姜, sweet and sour frog, frog curry, salt and pepper frog,
Rice type
Yangzhou fried rice, chicken fried rice, shrimp fried rice, curry, fried rice, Thai fried rice,清炒when the vegetables, chop vegetables, when fuel vegetables, Salix fried eggs, rice, glutinous rice, seafood pot, chicken cabbage pot, fish pot, miscellaneous Kam tofu pot, ck pot-chip cabbage and lamb pot, shacha fans burning shrimp, tofu pot
Vegetable noodle category
Shacha River when the beef cattle, miscellaneous Kam-fried river shrimp fried river, dry river cattle, beef fried noodles, fried shrimp, miscellaneous Kam-fried noodles, beef dishes when risotto, when the shrimp risotto dish, miscellaneous Kam risotto, tofu shredded meat risotto, Seongju (Singapore), fried rice, Phnom Penh, Char Kway Teow. 北京烤鴨, 整隻四人份,兩種配菜待選,半隻兩人份,一種配菜待選.
中式火鍋,牛肉鍋,海鮮鍋,牛肉海鮮鍋.
Beijing roast ck, the whole only four copies, two side dishes to be elected, semi-only two copies of a garnish to be elected.
Chinese hot pot, beef pot, seafood pot, beef pot seafood.
精美點心
什錦點心,蝦餃,燒賣,上海蒸餃,小籠包,新式蝦餃,蒸粉果,豉汁蒸排骨,蔥姜牛角,炸龍蝦餃,蒸鳳爪,金邊燒賣,菇荀肉包,魚翅餃,叉燒包,潮州煎餅,蓮蓉包,糯米糍.
Exquisite dim sum
Assorted dim sum, shrimp mplings, dim sum, Shanghai蒸餃, xiao long bao, new shrimp mplings, steamed fruit powder, soy sauce steamed ribs,蔥姜horns, deep-fried lobster mplings, steamed chicken's feet, Phnom Penh, mai, mushrooms肉包Xun, shark's fin mplings,叉燒包, Chaozhou pancake, lotus seed paste package, Nuomici.
燒臘類
燒味三拼,燒味雙拼,烤鴨,脆皮火腩,蜜汁叉燒,蜜汁排骨,玫瑰油雞,五香鹵鴨,琵琶鴨
Meat-type
Third fight mei, siu mei Larry, the roast ck, crispy-skin fire Nan, honey pork, honey ribs, chicken Rose, Spiced鹵鴨, pipa ck
飯類
燒味三寶飯,燒味雙拼飯.燒鴨飯,叉燒飯.燒雞飯,脆皮火腩飯,燒排骨飯,五香鹵鴨飯.
Food category
Sambo rice mei, siu mei Double rice. Roast ck rice, barbecued pork with rice. Chicken rice, Crispy rice Nan fire, burning ribs rice, flavored rice鹵鴨.
湯粉面類
水餃湯,肉設粿條,金邊粿條,燒雞粿條,牛腩粿條,海鮮粿條,牛肉丸粿條,魚肉丸粿條,燒鴨粿條,叉燒粿條,鹵鴨粿條,水餃粿條水餃湯面,金邊湯面,牛腩湯面,海鮮湯面,燒鴨湯面,叉燒湯面,肉設湯面,牛丸湯面,魚丸湯面,鹵鴨湯面,燒雞湯面
Noodle soup category
Dumpling soup, meat-based rice, the rice in Phnom Penh, the chicken rice, the sirloin Article rice, seafood rice, the beef balls rice, the fish cakes pill, the roast ck rice, the pork rice, the rice鹵鴨Article Article rice mpling soup mplings, noodles in Phnom Penh, sirloin noodles, seafood noodles, ck noodles, pork noodles, meat-based noodles, beef ball noodles, fish ball noodles,鹵鴨noodles, chicken noodles
特別菜
豉汁蒸大蝦,蔥姜大蝦,椒鹽大蝦,干燒大蝦,京都排骨,椒鹽排骨,糖醋排骨,鐵板百花青椒,鐵板豉椒牛肉,沙茶鐵板牛肉,沙茶鐵板蝦,鐵板串三鮮,干燒鐵板海鮮,鐵板鴛鴦柳,炸豬大腸,干燒百花鮮魷魚,清炒海鮮.
Special dishes
Soy sauce steamed shrimp, shrimp蔥姜, salt and pepper shrimp, dry shrimp, Kyoto ribs, salt and pepper ribs, sweet and sour ribs, iron flowers green peppers, pepper sauce iron beef, iron shacha beef, shacha Teppan shrimp, string三鮮iron, dry iron seafood, Yuanyang iron Liu, deep-fried pork intestine, dry flowers and fresh squid, seafood清炒.
湯類
特別酸魚湯,特別酸蝦湯,蟹肉魚翅湯,蟹肉蘆筍湯,北京酸辣湯,
Soups
Special acid soup, especially sour shrimp soup, shark's fin soup with crab meat, crab meat and asparagus soup, hot and sour soup Beijing,
頭盤
特別冷盤,海鮮沙拉,鮮菠蘿沙拉,越式豬肉小春卷,越式牛肉小春卷,什錦冷拼盤,蟹肉沙拉,蝦肉沙拉,雞絲沙拉,素沙拉,芙蓉煎蛋,蟹肉煎蛋,蝦仁煎蛋,鮮辣生牛肉沙拉,炸蝦球,酥脆蝦卷,越式生春卷.
Head disk
Particularly cold, seafood salad, fresh pineapple salad, Vietnamese-style pork spring rolls, Vietnamese-style beef mini spring rolls, assorted cold platter, crab salad, shrimp salad, chicken絲沙拉, vegetarian salad, fried hibiscus, crab omelet , fried shrimp,鮮辣raw beef salad, fried shrimp balls, crispy shrimp roll, the more raw spring roll-style.
雞肉類
鮮菠蘿雞,腰果雞,雞肉串燒,咖喱雞,木耳雞,辣子雞,時菜雞,檸檬雞
Chicken category
Fresh pineapple chicken, cashew chicken, Yakitori chicken, curry chicken, black fungus chicken, Spicy chicken, when chicken dishes, lemon chicken
鴨類
鮮菠蘿鴨,腰果杏仁鴨,咖喱鴨,木耳鴨,香菇鴨
Duck
Fresh pineapple ck, cashew almond ck, curry ck, ck fungus, mushrooms ck
豬肉類,
咕嚕肉,咖喱肉片,辣子肉片,腰果肉片,木耳肉片
Pork category,
Sweet and sour meat, meat curry, Spicy meat, cashew nuts meat, meat polytricha
牛肉類
越式牛肉粉,蔥姜牛肉,木耳牛肉,碌嚦牛肉粒(飯),沙茶牛肉,時菜牛肉,辣汁干燒牛肉,咖喱牛肉,洋蔥牛肉,川椒牛肉.
Beef
Vietnamese-style beef powder, beef蔥姜, fungus beef, beef bunk cracking grains (rice), shacha beef, when beef dishes, spicy dry sauce beef, curry beef, onion beef, beef川椒.
羊肉類
蔥姜羊肉,川椒羊肉,沙茶羊肉,羊肉煲,鐵板辣汁羊肉,碌嚦羊肉(飯),
Lamb category
蔥姜lamb, mutton川椒, shacha mutton, lamb pot, iron juice spicy lamb, mutton cracking of credit (with rice),
魚類類
豉汁蒸紅鯉魚,清蒸紅鯉魚,糖醋紅鯉魚,干燒魚,豉汁蒸龍俐,清蒸龍俐,糖醋龍俐,干燒龍俐,糖醋魚片.糖醋柳魚,雙冬柳魚,蔥姜柳魚,干燒柳魚,清炒柳魚.
Fish Class
Soy sauce steamed red carp, steamed red carp, sweet and sour red carp, dry fish, soy sauce steamed Liuzhou li, Liuzhou steamed li, Liuzhou sweet and sour li, Liuzhou Li dry, sweet and sour fish. Sweet and sour Liu fish, double-Dong Liu fish, fish蔥姜Liu, Liu dry fish, fish清炒Liu.
泰式類
金不換炒蝦, 金不換炒羊肉, 金不換炒蜆,金不換海鮮什錦, 金不換炒雞, 金不換炒牛肉,香茅炒蝦, 香茅炒羊肉，香茅海鮮什錦，香茅炒肉片，香茅炒雞，香茅炒牛肉。
Thai category
Jin BU Huan fried shrimp, fried mutton Jin BU Huan, Jin BU Huan fried clams, assorted seafood Jin BU Huan, Jin BU Huan炒雞, Jin BU Huan fried beef, fried shrimp, lemongrass, lemongrass fried lamb, mixed seafood lemongrass, citronella炒肉films, lemongrass炒雞, fried beef with lemongrass.
蝦類
糖醋蝦，咖喱蝦，沙茶蝦，雙冬蝦，椒鹽蝦，木耳蝦，時菜蝦，蔥姜蝦，干燒蝦。
Shrimp
Sweet and sour shrimp, curry shrimp, shrimp shacha, double winter shrimp, salt and pepper shrimp, shrimp fungus, when the shrimp dishes,蔥姜shrimp, dry shrimp.
蜆類
金不換炒蜆，蔥姜炒蜆，豉汁炒蜆，薄荷葉炒蜆
Shell type
Jin BU Huan fried clams, fried clams蔥姜, soy sauce fried clams, fried clams mint leaves
干貝類
辣汁干貝，干燒干貝，清炒干貝，豉汁干貝
Stem shellfish
Juice spicy scallop, dry scallop, scallop清炒, soy sauce scallops
魷魚類
干燒魷魚，糖醋魷魚，豉汁魷魚，椒鹽魷魚
Squid-type
Dry squid, sweet and sour squid, squid soy sauce, salt and pepper squid
田雞類
干燒田雞，蔥姜田雞，糖醋田雞，咖喱田雞，椒鹽田雞，
Frog category
Dry Frog, Frog蔥姜, sweet and sour frog, frog curry, salt and pepper frog,
飯類
揚州炒飯，雞炒飯，蝦炒飯，咖喱炒飯，泰式炒飯，清炒時菜，雜碎菜，耗油時菜，銀芽蛋炒麵，白飯，糯米飯，海鮮煲，雞肉白菜煲，魚片煲，雜錦豆腐煲，鴨片白菜煲，羊肉煲，沙茶大蝦粉絲煲，豆腐煲
Food category
Yangzhou fried rice, chicken fried rice, shrimp fried rice, curry fried rice, Thai fried rice,清炒when the vegetables, chop vegetables, fuel consumption when the vegetables, Salix fried eggs, rice, glutinous rice, seafood pot, chicken cabbage pot, fish pot, miscellaneous Kam tofu pot, ck-chip pot cabbage and lamb pot, pot fans shacha shrimp, tofu pot