飲食文化作文英語怎麼說

① 飲食文化 英語作文

Indivial greed and selfishness

Indivial greed and selfishness has been the basis of the modern society. Someone think that we must return to the olds， more traditional values of respect for the family and the local community in order to create a better world to live in. To what extent do you agree or disagree？
We are in a selfish world today. We are so busy looking out for number one， so saturated by our own problems， our own issues and our own little and often petty concerns that we failed to see how all could grow and being benefited by working together as a team. As far as I am concerned， the reason of the indivial greed and selfishness were actually caused by the faster and faster development and more and more competition of the society.

Some people yearn to return to the old and traditional values of respect for the family and the local community in order to create a better world to live in. According to them ， people were more honest and warm-hearted and the manner of traditional treating each other was simple and selfless in the past.

Personally， I do not support this view . Even in the past， greed and selfishness existed in our society. These two factors never disappeared since human have instinctive material needs， indivial wants and desires would swell surely with the advances of life and society. Moreover， old tradition has its own limit and could only adapt for a certain period. I believe that the key point here is to create a better world is the way of formulating moral criteria and improving the spiritual ecation. For example， religions play a significant role in respect for the family and the community.

To sum up， selfishness and greed cannot be avoided and eliminated， because they exist， more or less， in everyone's heart， even sometimes they contribute to the prosperity. To control them depends on the well basic ecation from every part of our society， such as family， communities， academic institutions， etc.
可以嗎

② 英國飲食文化英語作文600字

英文:

English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, alts at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on.

Fried fish and fries (Fish and chips)
This is the traditional British fast food nation (fast
food). It is in the 19th century 60's pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork).

Cha (Tea)
British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water.

Coffee (Coffee)
Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee.
Wine (Wine)
English wine instry is very strong. More and more of the many vineyards are procing wine and red wine (red
wine). English pubs everywhere, has several flavors, each with 10,000 large and small pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive.
Eating habits with knife and fork pyronaridine ~

British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh.
The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the smell of mutton flavor of the food itself.
Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of small points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours.
The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine procing country. English at the cost of alcohol consumption on the expenditure than the other also to the many.
Nobu Restaurant
This is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff recommend, another is called a reversal of the world's black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise.
St. John's Restaurant
Very authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3個. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try!
Hakkasan Restaurant
An average consumption of 60 pounds in London's top restaurants. Is not a false faceskill, newspapers comment on is "the history of the sexiest Chinese restaurant", are impartial appraisal. Hot and sour soup, pipa ck, pork Doo British sparkling wine, Greece white Portuguese. It seems that Chinese and Western, at tip of tongue on an.

中文:

英國人的飲食習慣亦式樣簡單，注重營養。早餐通常是麥片粥沖牛奶或一杯果汁，塗上黃油的烤麵包片，熏鹹肉或煎香腸、雞蛋。中午，孩子們在學校吃午餐，大人的午餐就在工作地點附近買上一份三明治，就一杯咖啡，打發了事。只有到周末，英國人的飯桌上才會豐盛一番。通常主菜是肉類，如烤雞肉、烤牛肉、烤魚等。蔬菜品種繁多，像捲心菜、新鮮豌豆、土豆、胡蘿卜等。蔬菜一般都不再加工，裝在盤里，澆上從超市買回的現成調料便食用。主菜之後總有一道易消化的甜食，如燒煮水果、果料布丁、乳酪、冰激凌等。

魚和油炸土豆條（Fish and chips）
這是英國民族傳統的快餐食品（fast
food）。它是在19世紀60年代流行起來的。那時，鐵路開始把新鮮的魚一夜間直接（direct）從東海岸運到倫敦。英國人在魚上面裹上糊放在油里炸好，和炸土豆條一起吃。人們把鹽和醋的混合調料倒在炸魚和土豆條上，用報紙包上，然後從紙包里拿著吃。如今，人們經常用清潔的紙包裝，並提供一個餐叉（fork）。

茶（Tea）
英國民族喜歡喝茶。在英國傳統（tradition）上人們用瓷茶杯泡茶，一人一個茶杯，一匙茶。大多數英國人喜歡喝濃茶，但是要加許多牛奶。多年前，人們習慣先把牛奶倒入茶杯，然後再放茶，最後加水。

咖啡（Coffee）
現在在英國，咖啡和茶一樣受歡迎。人們或是加牛奶或是不加牛奶，或是喝新泡製的咖啡或速溶咖啡。
酒（Wine）
英國的酒業很強盛。越來越多的葡萄園正在生產白酒和紅酒（red
wine）。英國的酒館無所不在，有好幾萬家大大小小各具風味的酒館，其中還有不乏數百年歷史的，這樣的老酒館通常傳說鬧鬼，有趣的是，主人不但不避諱，還把他家的鬼故事像立傳一般擺在每一張桌子上。有鬼的酒館生意更好，而且賣得更貴。
飲食習慣用刀叉咯~

英國人一般較喜愛的烹飪方式有：燴、燒烤、煎和油炸。對肉類、海鮮、野味的烹調均有獨到的方式；然而，他們對牛肉類方面又有特別的偏好，如燒烤牛肉（ROASTED BEEF），在食用時不僅附上時令的蔬菜、烤洋芋，還會在牛排上加上少許的芥茉醬；在佐料的使用上則喜好奶油及酒類；在香料上則喜好肉寇、肉桂等新鮮香料。
較為人知的英國料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸魚排（ENGLISH FISH CHIP）、皇家奶油雞（CHICKEN A LA KING）等。英國人喜歡狩獵，在一年只有一次的狩獵期中，就有許多的飯店或餐廳會推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉雞（PHEASANT）、野山羊（WILDSHEEP）等的烹調。而一般烹調野味時，均採用些杜松子或漿果及酒，此做法是為了去除食物本身的膻腥味。
英國人對早餐非常講究，英國餐館中所供應的餐點種類繁多，有果汁、水果、蛋類、肉類、麥粥類、麵包、果醬及咖啡等。 時下所流行的下午茶（HIGH TEA）也是傳來自於英國，其較知名的有維多莉亞式VICTORIAN STYLE），內容可說是包羅萬象，包括各式小點、松糕、水果撻（TARTE）及三明治等。 晚餐對英國人來說也是日常生活中最重要的一部份，他們選擇的用餐時間通常較晚，而且都是邊吃邊喝邊聊，以促進用餐人之間的情誼，可想見他們是屬於極有自主性的民族，而一頓晚餐對他們來說可能要花上好幾個鍾頭。
在英國當地，會有許多愛好喝的人士，主要是因為它本身也是個產酒國家。英國人在飲酒上的花費比起其它的支出還來的多。
Nobu餐廳
這是一家享譽全球的日式壽司餐廳，完美詮釋了倫敦的多元文化。最好的享受方式就是讓店員推薦，再多叫一份顛倒世界的黑鱈魚，點一杯暈頭轉向的香檳。當然，最好還有別人買單！事前要記得定位啦，不然免談。
聖約翰餐廳
很正宗的英國餐廳，頂著懷舊庄嚴的名字，汁濃醬稠、入味十分的傳統英式菜。豬是這里的LOGO，透著一股純朴勁兒!有轉烤全豬、約克夏布丁等傳統的英國鄉村菜。甜點的分量更是一份打倒2、3個。 很好吃的！保證讓你過癮，有空去英國一定要嘗一嘗！
Hakkasan餐廳
一家平均消費60英鎊的倫敦頂級中餐廳。絕不是死撐面子的假把式，報紙上的評論是「史上最性感的中餐廳」,是中肯的評價。酸辣湯、琵琶鴨、五花肉斗英國氣泡酒、希臘白葡。似乎中西合璧，在舌尖上共譜一曲。

③ 介紹中國飲食文化好處的英文作文

chinese food culture

Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, procts and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Cheng and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.

Customs on eating
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That』 why Chinese food is so popular in the world. Western country like English or American, they don』t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it』s sort of food which make you become fat quickly.
In china if you invite people for meal, the person who invited other people would pay for the meal but it』s not the way in Western country. In western country people will think you only invited me but it』s not your responsibility to pay for me. I can afford it. They won』t be happy if you pay for them. People in China would always put dishes into customer』s plate to show their hospitality, but they will think it』s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don』t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound ring the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals ring a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
Generally I think Chinese food is much better than Western food not because I am Chinese. I think most people will agree with me as well. You can see Chinese food in any where all over the world. That shows the success of Chinese food. Western food may improve after long time.

④ 討論中國傳統飲食文化與西方的不同,並簡略說明各自的優點和缺點的英語作文。

With the differences of areas, circumstances and customs, Chinese food embodies a lot of differences with western food in a lot of aspects, such as material, taste, the way of cooking, and so on. The differences of logic of thinking and philosophy make the differences between Chinese and western food cultures.

An old saying, 「The masses regard sufficient food as their heaven」 tells us the importance of food in the eyes of Chinese. Because of it, Chinese try their best to find as much food as they can, and make the food as delicious as possible. And in order to identify if the food is delicious, Chinese carry out a series of rule called 「color, smell, and taste」. If a kind of food reaches certain standard of the rule, people think the food is a tasty delicacy.

In order to make food as delicious as possible, Chinese find a lot of ways to cook it, including frying, stir-frying, stew, braise, steam, and so on. However, the nutrition flows away through some ways of cooking. And it is also the biggest problem of Chinese food. On the way to pursue the taste, Chinese ignore the purpose of eating, making people more healthy. And people serve the color and smell to the tasty delicacy. And the ingredient does good job here.

However, westerners view the food in another way. They pay much attention to the nutrition. No matter how the color, smell, and taste are, they should make sure the food they eat is full of nutrition. And the percentage of fuel, vitamin, and protein becomes the focus of their diets. Even though the tastes of different food are monotonous, people should eat them, because they are full of nutrition.

After showing the different concept of Chinese and westerners, here I would like to show you another difference about the various foods. According to the survey from western biologist, the vegetable eaten by Chinese has more than 600, six times more than westerners. Maybe it is affected by the Buddhism. The Buddhism views animals as animate, but botany inanimate, so the Buddhist convinces vegetarianism. However, westerners regard the dishes as things to allay their hunger, so they like to eat joint.

And Chinese would like to share their topic with all the people around the table to deepen their relationships. But the westerners do not do so. In order to show their rites, they do not speak loudly when they are having meals. Even though they want to communicate with the persons beside them, they should speak in low voice. Most of time they would like to enjoy their meals respectively.

All of the three differences above show the different logic of thinking and philosophy between Chinese and western. And I just point out a small part of differences between two cultures, and I have to stop going further. And with the development of our society, the border between Chinese and western becomes more and more ambiguous. Let』s work hard to be able to appreciate the differences of food culture between Chinese and western in our life.

以上是一篇閱讀材料給你一些思路，我們來看看大家的說法：

1.I agree with you. People always think Chinese food greasy and MSG-added. (I confess some dishes in restaurants are really cooked in this way.) I think it's a one-sided opinion.
As I'm a Chinese and I also cooked, the real Chinese food is tasty and nutritious.

I think the difference between Chinese food and western food is obviouse. Such as cook styles, Chinese food uses more methods, such as fried, steamed, stired, boiled, ... It's said 18 kinds, I don't know if it's really. And also material, such as oil, western food always uses olive oil or butter.
In my experience, Chinese cuisine is much less 'greasy' and healthier than Western cooking. The principles behind Chinese cookery are all very sound: less meat and more vegetables; minimum cooking time (which means more time spent in preparation but results in a much healthier meal); a minimum of oil and fat and salt used in cooking.

2.I dont' think chinese food is greasy at all, not when you compare it to say American Cuisine

3.obviously the different is the method, western-style food is simple but chinese food is complicated, in cook book alone, western-style food varies ingredients such as the flour, sugar, butter etc, have been indicated several grams, cups, and spoons but for chinese is not that easy, because chinese cookbook doesn't tell you how grams of each ingredients..

自己在總結一下就差不多了~

⑤ 餐桌禮儀的高中英語作文

中華飲食源遠流長。在這自古為禮儀之邦，講究民以食為天的國度里，飲食禮儀自然成為飲食文化的一個重要部分。下面是我為大家精心整理的關於餐桌禮儀的高中英語作文文章，希望能夠幫助到你們。

餐桌禮儀

As we all know,different countries have different table manners. Today, I』d like to introce something about Chinese table manners. It』s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can』t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don』t need to worry about them so much.

我們都知道，不同的國家有不同的餐桌禮儀。今天，我想向大家介紹一下中國的餐桌禮儀。這是非常必要的學習中國的餐桌禮儀。在中國，餐桌禮儀太多。例如，你不應該用刀叉吃飯。顫判中國人通常用筷子代替。但我們不應該把我們的筷子到我們的食品。但我們應該拿起我們的碗吃。我們應該讓老人先開始吃。我們可以茄余改在餐桌交談。然而，你不能說得太大聲，笑得太瘋狂。事實上，在中國的餐桌禮儀，沒有那麼嚴重。所以，你不需要擔心太多。

中國餐桌禮儀

As we all know,different countries have different table manners. Today, I』d like to introce something about Chinese table manners. It』s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can』t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don』t need to worry about them so much.

我們都知道，不同的國家有不同的餐桌禮儀。今天，我想介紹一下中國餐桌禮儀。在中國學習餐桌禮儀是非常必要的。在中國，餐桌禮儀太多了。例如毀擾，你不應該用刀叉吃飯。中國人通常用筷子。但是我們不應該把筷子 *** 我們的食物。但我們應該拿起我們的碗吃。我們應該讓老開始吃。我們被允許在桌子上講話。然而，你不能大聲說話和笑的太瘋狂。事實上，在中國，餐桌禮儀並不那麼嚴重。所以，你不必擔心他們這么多。

中國餐桌禮儀

Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.

The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.

The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served unless in Guangdong style restaurants to be followed by staple food ranging from rice, noodles to mplings.

If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.

People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

當然,筷子而不是主要的區別中餐桌上isof刀和叉,但這只是表面現象。此外,在體面的餐廳,你可以要求一副刀叉,如果你發現筷子不夠有用。

真正的區別在於,在西方,你有自己的板的食品,在中國菜放在桌子上,每個人的股份。如果你對待一個正式的晚宴,特別是如果主人認為你在這個國家第一次,他會做最好的給你的許多不同型別的菜餚。

這頓飯通常始於一組至少有四個冷盤,緊隨其後的是主菜的熱肉和蔬菜。湯然後將服務除非在廣東風格的餐館將從主食米飯,面條,餃子。

如果你想擁有你的大米去與其他菜,你應該及時這么說,對大多數中國人選擇主食最後或沒有。

也許讓西方遊客感到最驚奇的事情之一是,一些中國東道主喜歡把食物放在客人的盤子。在正式晚宴,總有「公共」為此筷子和勺子,但一些虛擬主機可以用自己的筷子。這是一個真正的友誼和禮貌的跡象。總是有禮貌的吃食物。如果你不吃它,只是把盤子里的食物。

中國人傾向於over-order食物,因為他們會發現它令人尷尬的如果所有的食品消費。當你有足夠的,就這么說。否則你會總是暴飲暴食!