怎麼做布丁英語作文
1，Cook the milk until boiled.
Then put the self-raising flour directly into the milk (without adding water).
At same time, put egg white into the milk.
Turn down the fire, stirring the mixture until they are evenly mixed as a mush.
2，Put the mush in a bowl and freeze it in the freezer.
After two or three hours, get the mush out of the freezer.
You will find the mush already combined as pudding.
Cut the pudding into small lumps.
3，Prepare the some dense cooking starch using the self-raising flour.
Wrap the small lumps with the dense starch.
Then, fried the small lumps in the hot oil until the outside layer turning into yellow.
1，煮了牛奶，直到煮沸。
然後放入牛奶中自發粉直接（不加水）。
在同一時間，放入牛奶蛋清。
關小火，攪拌均勻的混合物，直到它們作為一個蘑菇混合。
2，放入一個碗里，玉米粥，凍結它在冰箱。
經過兩三個小時，得到了冷凍蘑菇了。
你會發現已經為布丁相結合的玉米粥。
小布丁切成塊狀。
3，准備一些密集的烹飪用澱粉自發麵粉。
包裹的小疙瘩密集澱粉。
然後，將腌好的小疙瘩，直到外面轉成黃色層的熱油。
E智網為你解答，希望可以幫助到你！
⑵ 介紹英國人生活方式的100字左右英語作文
I 'm healthy. Because I exercise every day, I have good eating habits. I eat lots of vegetables every day. I like to drink milk, but I don't like coffee. Because the milk can be healthy, coffee will make my body become very bad. I value my life habit, so I am very healthy. Good habits can help me get healthy, and healthy body helps me get good grades.
自己寫的 求加分 --小生
⑶ 感恩節的主食英語作文50詞
.
每年11月份的第四個星期四是
ThanksgivingDay
（感恩節）
(ThanksgivingDay)
它是美國人民自創的一個節日ItistheAmericanpeople'soriginalafestival.
美國人在感恩節中一定要合家歡聚，就像中國人過年一樣，強調團團圓圓。,liketheChineseNewYearas,.
故感恩節是美國人民本當看重的節日之一。.
傳統食物表達：
firstThanksgivingDay第一次感恩節
Cornbread玉米麵包
EnglishCheesePie英國乳酪派
Version鹿肉
Garlic大蒜
Onion洋蔥
Pumpkin南瓜
pumpkinpie南瓜派
pudding布丁
turkey火雞
sweetpotato紅薯masheda.泥狀的
gravyn.肉汁
saucen.果醬
toastv.烘烤
recipen.食譜，烹飪法
fillingn.填料
stufingn.填料
rubv.塗抹
creamv.把……打成乳狀
seasonv.加料於
ovenn.微波爐
僅供參考。。。。祝好運。。。
⑷ 北京烤鴨英語作文
Beijing roast ck taste good, looks good. Brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.
Beijing roast ck is very complex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast ck, maturity. In this way, roasted ck is done. Roasted ck on the table, there are professional cutting to cut into thin slices of ck. The remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted ck is also very good. I like the ck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast ck is "the best in all the land of delicious" praise!
Students, after listening to my introction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast ck".
北京烤鴨味兒好，看相也好。褐色的鴨皮里包著外脆內嫩的鴨肉，美味至極，而且沾上醬汁更是滿口留香，令人吃起來回味無窮。
北京烤鴨的做法很復雜，先要把處理後的鴨子在入爐之前，灌進開水，這樣烤鴨子時，才會使鴨肉外脆內嫩。烤了6至7分鍾後，鴨子右背側的鴨皮烤成橘黃色時，就翻過來，用火烤鴨子的左背側3至4分鍾。接著就照上面的步驟循環地烤，直到鴨肉全部上色成熟為止。這樣，烤鴨就做好了。烤鴨上桌後，有專業的切割員把鴨肉切成薄薄的肉片。吃完鴨子後剩下的鴨架子可以加上一些材料做成湯，鴨油能用來熬蛋，做成布丁似的菜，吃起來也妙不可言。吃烤鴨時也挺有講究。我喜歡把鴨片沾上醬汁和蔥白來吃，「哇」！看著真是「口水直流三千尺」呀！難怪北京烤鴨有「天下第一美味」的贊語呢！
同學們，聽了我的介紹，你們是不是也「口水直流三千尺」了呢？那就趕快行動起來，向著「北京烤鴨」出發吧。