怎麼用英語介紹食物製作過程
『壹』 用英語介紹一種食物的做法！
1.西紅柿炒蛋
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
2.sweet and sour pork甜酸肉
Ingredients:
1 kg Pork Belly ( 1 inch cubes)
1 tsp salt
1 1/2 tbsp Brandy (optional)
1 Egg (beaten)
1 tbsp Cornflour
600 ml Vegetable oil
1 spring Onion (cut in to 1inch)
100 g Canned bamboo shoot
1 Green pepper (diced)
Sauce :
3 tbsp wine vinegar
3 tbsp sugar
1/2 tsp salt
2 tbsp Tomato puree or sauce
2 tbsp Orange juice
1 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Cornflour
Directions:
1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes.
2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.
3. Mix the sauce ingredients together in a bowl.
4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels.
5. Now heat a pan and add the sauce mix and heat till slightly thick.
6. Mix the sauce with the meat & vegetable just before serving.
『貳』 用英語寫製做食物的步驟（初二水平）
c a b b d
『叄』 用英語寫食物的烹飪過程 ``````
一般都要用到first,next,then,finally,他們表示步驟.還有put out(放）內,mix up（攪拌）,pour（倒）,cut up（切碎）,peel（剝皮）,add..to（加上）,boil(煮）表示容動作.
如：
First,put the butter（黃油） on a slice（片） of bread（麵包）.Then cut up an onion（洋蔥） and a tomato（番茄）.Add these to the bread.Next,put some lettuce（生菜） and the chicken（雞肉） slices on the bread.Put the relish（調料） on the chicken.Finally,put another（另一個） slice of bread on the top（上）.
『肆』 手抄報「如何用英語介紹幾種食物的製作過程」
湖南小炒肉 選較香辣的青尖椒切滾刀，豬肉的前腿肉 分肥瘦分別切片，蒜切片。 鍋熱較多的油，下蒜片、青椒片、肥肉片炒香，並不斷翻炒，直到青椒表面呈微微 虎皮狀。加入肉片，調鹽、老抽、生抽、雞精，大火快炒出鍋。 做法要點： 1、青椒不能選太辣的，但一定要香； 2、不能用裡脊肉，前腿肉為上選，這樣炒出來的肉片才會口感滑嫩又不失嚼勁； 3、油寧多不寧少，肥肉可多放些。青椒等一定要多翻炒，炒得太短不夠香哦； 4、大火，動作要快！ 美味青椒牛肉炒飯 原料：青椒1個，牛肉50克，雞蛋1個，米飯1碗，薑末適量。 輔料：醬油、澱粉、水澱粉、鹽、味精各適量。 做法： 准備： 1.青椒洗凈，去蒂和子，橫切絲。 2.牛肉切片，用油、澱粉、醬油、料酒漿好。 3.雞蛋打散。 快炒： 1.油燒熱，放薑末，放入牛肉片滑熟，放入青椒絲炒幾下盛出。 2.油燒熱，雞蛋炒熟，放入米飯炒散，倒入牛肉、青椒絲，放味精和鹽炒勻。
Hunan fried meat a more spicy green pepper cut hob, pork shoulder pork thin respectively slices, garlic slices. Pot heat more oil, garlic, green pepper pieces under the fat, stir-fry until fragrant, and stir constantly, until the green surface is slightly tiger. Add pork, salt, soy sauce, soy sauce, transfer of chicken, stir fry pan. Methods: 1 points, green peppers can't choose too hot, but it must be sweet; 2, can not use the tenderloin, shoulder for the election, such fry out the meat will taste Huanen without losing the chewy; 3, oil rather than restless little, fat can put some more. Green pepper must stir fry, fried too short not fragrant; 4, the fire, the action to be fast! Delicious fried rice ingredients: Pepper sauteed beef with green pepper 1, beef 50 grams, egg 1, 1 bowl of steamed rice, ginger the amount. Accessories: soy sauce, starch, starch, salt, monosodium glutamate the amount. Methods: preparation: 1 green peppers washed, to Wa Ko, cut wire. 2 beef slices, oil, starch, soy sauce, cooking wine pulp. 3 egg. Stir-fry: 1 oil heat, put ginger, add beef slices slippery cooked, add green pepper silk fry a few sheng. 2 the hot oil, fried egg, add steamed rice fried powder, pour beef, bell pepper, MSG and salt and stir well.
『伍』 用英語介紹世界各地的美食並描述一種美食的製作過程 最好用表格的形式
馬來西亞肉骨茶
原料：
豬腔排骨1500克。
肉骨茶料包：
黨參20克、枸杞子8克、川穹3克、桂枝3克、當歸2克、麥冬5克、陳皮1片、羅漢果1/4片、甘草2克、黑胡椒粒1/4小匙、小茴香1/4小匙、花椒1/4小匙、烏棗5顆、桂皮1片。
調料：大蒜1整頭、醬油30ml、白鬍椒粉1小匙、白砂糖1勺、鹽適量。
做法：
1、將肉骨茶調料分別稱好；
2、一起裝入料包內扎緊收口製成肉骨茶料包備用；
3、大蒜掰開成單瓣保留外皮洗凈備用；
4、鍋內做水，水開後下入腔排骨焯燙；
5、焯燙約5分鍾左右至表面變色後撈出控干水分；
6、另取一鍋做水，水開後下入大蒜瓣和肉骨茶料包；
7、湯中加入白鬍椒粉，糖和醬油；
8、下入焯燙好的腔排骨；
9、開鍋後蓋鍋蓋兒轉小火燉煮一個半小時左右後加鹽調味製作完成，食用時配上涼油條。
碎嘴嘮叨：
1、肉骨茶料包中的調料有些可在調料市場中買到，沒有的可去中葯店采買（均屬於常用葯材，價格便宜）。
2、除了料包的配置，此菜可謂零失敗菜品，適合初學者嘗試並增加自信心。
3、煮肉骨的湯一定要量大一些，一次加夠，實在沒加夠的話也要注意添加開水。
4、做好的肉骨茶配以涼油條食用可謂一絕，沒有剩油條用米飯採用湯兒泡飯的手法也是不錯。
5、肉骨茶有去濕，旺血，暖胃，補氣，養顏等諸多功效，男女筒子皆宜。但高血脂，高血壓應該筒子盡量少食。
Malaysia bak tea
Ingredients:
Pig cavity ribs 1500 g.
Bak tea material package:
Dangshen 20 grams, medlar eight grams, sichuan vault 3 grams, cassia twig 3 grams, angelica 2 grams, radix ophiopogonis 5 grams, 1 dried tangerine peel, luohan 1/4, liquorice, black pepper, 2 ? spoon, cummin 1/4 small spoon, Chinese prickly ash 1/4 small spoon, WuZao 5 star, cinnamon, 1 slice.
Seasoning: garlic, 1 whole 30ml, white pepper sauce, 1 small spoon, sugar, salt, 1 spoon.
Methods:
1, will bak tea condiment respectively; say
2 and package materials together into tight binding material made of meat bone tea bag spare,
3, garlic break into single cortical reserves wash spare,
4 and the pot of water to a boil, do the ironing; Chao ribs cavity
5 and Chao hot about five minutes to remove the surface color drain,
6 and the other a pot of water to boil water, after doing the same and the big meat bone tea materials bag,
7, soup, add sugar and white pepper sauce,
8 and the Chao hot good cavity ribs,
9 and KaiGuo cover pot son turn small fire after one and a half hours to sprinkle salt proction, serve with the cool twisted dough-strips.
Broken mouth nagging:
1 and the mixture bak tea bag seasoning in some markets buy seasoning, the medicine can not go shopping (belong to common herbs, cheap price).
2, besides the configuration of that package material, this dish is zero, and is suitable for beginners to fail dishes and increasing self-esteem.
3 and boiled meat bone soup must measure, add enough time, can't add enough water to note also added.
Four, the match with cool twisted dough-strips edible is special, no ShengYou bar with rice soup PaoFan son by the technique is good.
5 and bak tea has to wet and warm blood, wang stomach, tonifying qi, etc., and suitable bobbin. But the blood pressure should be less as far as possible, the cheese.
蛋黃培根意麵（1人份）
原料：
意麵100g、熟鹹蛋黃2個、培根幾片、鹽。
做法：
1、培根切碎入鍋煎熟。不用放油，培根一煎會出油。
2、鍋里燒開水，加適量鹽煮熟意麵，撈出備用。
3、加入煎熟的培根，熟鹹蛋黃，拌勻即可。
Yolk Peigenyi is weak (1 people share) Raw material: Expect 100 gs , salty ripe 2 yolks , several pieces of Bacons , salt. Method of work: 1, Bacon cut up enter a boiler fry familiar. Nonutility lets go of oil , Bacon once fries to be going to be oily out. 2, heats boiled water in the boiler , adds appropriate amount salt cook intention face thoroughly , fishes up standby. 3, adds the fry familiar Bacon , ripe salty yolk , mixes evenly to be OK.
韓國饅頭
原料：
高粉175克、低粉75克、酵母2克、鹽1克、雞蛋1個、牛奶100克，、糖50克、泡打粉2克。
底部沾粉原料：
白糖5克、低筋麵粉10克、芝麻5克。
做法：
1、將原料放入麵包桶；
2、用甜麵包程序攪拌好後，如果手揉可以揉到擴展階段，發酵至兩倍大；
3、取出分成12份，醒10分鍾；
4、取其中一份擀長至20厘米；
5、捲起，封口處沾點水防脫，醒10分鍾；
6、從中間對切；
7、切口向下，用手按扁；
8、每個面團中間按一個小洞；
9、准備底部沾粉原料；
10、將小面團沾點水，放入芝麻粉中；
11、再放入塗過油的8寸烤盤中；
12、放溫暖處發酵；
13、發酵好後的樣子；
14、饅頭上面塗油；
15、倒入適量的油，家裡做放底部全部有油就可以了；
16、烤箱230度第三層烤12分鍾左右。
South Korea steamed bread
Ingredients:
High and low powder, powder 175 75 grams, yeast, salt, 1 February 1, milk, eggs, sugar, 100 grams of 50 grams, baking powder, 2 grams.
At the bottom of the material: with powder,
5 grams of sugar, flour, 10 grams, sesame reinforced 5 grams.
Methods:
1, raw material into bread barrels,
2, with sweet bread, if after mixing procere can be extended to rub rub stage, fermentation to twice the size,
3 and remove into 12, 10 minutes,
4, take one roll to 20 centimeters long,
5 and the seal up, with water resistance from 10 minutes; awake,
From the middle of June, cutting,
7 and incision with hands down, flat,
8, each according to a small hole among the dough,
Nine, with powder materials to bottom,
10 and with little dough, sesame powder in water,
11, add a greased baking pan; 8"
12 and warm place,
13 after fermentation, the appearance,
14, steamed bread coated oil,
15 and the amount of oil, and pour at home doing all have put bottom oil could,
16 and layer 3 bake oven 230 degrees 12 minutes.
日式煎餅
原料：圓白菜1/4棵、胡蘿卜絲1小撮、麵粉200克、雞蛋1個、水適量、木魚花隨意。
調料：鹽5克，美式芥末醬，或者沙拉醬、綠芥末。
做法：
1、圓白菜取葉子部分切絲，粗絲隨個人喜好；
2、胡蘿卜去皮後擦細絲
3、雞蛋、麵粉和水混合在一起攪成麵糊，把圓白菜絲和胡蘿卜絲放入攪拌均勻，同時放入鹽調味；
4、用平底鍋燒熱鍋，將麵糊倒入兩面煎熟即可，煎個過程要保持中小火，吃的時候別忘了沙拉醬，還有木魚花~~
Japanese-style pancake
Ingredients: cabbage 1 / 4, 1 handful of carrots, 200 grams of flour, 1 egg, adequate water, wooden fish flowers at random.
Seasoning: salt 5 grams, American mustard sauce, or salad dressing, green mustard.
Practice:
1 cabbage leaves to take some strips, thick wire as you like;
2 carrots peeled rub filaments after
3, eggs, flour and water mixed with Jiaocheng batter, the cabbage and carrot into the wire Stir, and add salt;
4 burning wok pan, pour the batter can be cooked on both sides, fry a process to keep the small fire, do not forget to eat when the salad dressing, as well as wooden fish flower ~ ~
墨西哥牛油果沙拉
原料：
牛油果、西紅柿、墨西哥辣椒、甜洋蔥、青檸、橄欖油、大蒜、黑胡椒粒、鹽。
做法：
1、各種材料洗凈備齊；
2、牛油果、西紅柿（去籽）、墨西哥辣椒（去籽）、甜洋蔥切成相同大小的小粒；
3、大蒜剁成蒜茸，加入適量青檸汁、橄欖油、黑胡椒粒、鹽攪拌均勻；
4、將所有處理好的材料混合均勻即可。
貼心提示：
1、牛油果也叫鱷梨，各大進口超市可以買到，挑選的時候摸起來不太軟，果蒂一碰即掉的為好；
2、洋蔥最好選偏甜的品種，紫色洋蔥過於辛辣，比較不適宜；
3、黑胡椒粒在西餐中最常見，切忌用中式胡椒粉代替，墨西哥辣椒肥厚火辣，可用同類的其它辣椒代替；
4、成品可以搭配墨西哥式玉米片食用，風味更加。
Mexican avocado salad
Material:
Avocado, tomatoes, Mexican pepper, sweet onion, lime, olive oil, garlic, black pepper, salt.
Practice:
1, a variety of materials, clean get ready;
2, avocado, tomatoes (seeded), Mexico peppers (seeded), sweet onion cut into pellets of the same size;
3 garlic chopped garlic, add a moderate lime juice, olive oil, black pepper, salt, stir well;
4, all dealing with good material mixed evenly.
Tips:
1 avocado, also known as avocado, major supermarkets can buy imports, the selection of the time feels very soft, stem end down for a touch that is good;
2, the best selection bias sweet onion varieties, purple onion was too spicy, more suitable;
3, black pepper in the Western most common, should not use pepper instead of Chinese, Mexican hot pepper hypertrophy, similar to other hot pepper can be used to replace;
4, finished procts can be consumed with Mexican-style corn flakes, the flavor even more.
法式燴土豆
原料：
土豆、洋蔥、芹菜、香葉2片。
調料：
鹽、胡椒粉、白葡萄酒、黃油（或食用油）。
做法：
1、土豆去皮切成小粒，洋蔥切小塊，芹菜切碎。
2、將黃油放鍋里化開，放入土豆稍炒，加入洋蔥，倒入白葡萄酒、鹽、胡椒粉、2片香葉，用小火燴20分鍾。最後加入芹菜末就好了。
French Stewed potatoes
Material:
Potatoes, onions, celery, geraniol 2.
Seasoning:
Salt, pepper, white wine, butter (or oil).
Practice:
1 Peel potatoes into pellets, cut into small pieces onion, chopped celery.
2, put the pot of butter to open, put a bit fried potatoes, add onion, pour in white wine, salt, pepper, 2 Heung Yip, Braised low heat 20 minutes. Finally add celery late enough.
『陸』 用英語寫一段美食的製作方法
Gaifan（蓋澆飯）
Gaifan or Gaijiaofan is a typical Chinese fast food consisting of rice and fish, meat, vegetables or other ingredients, served on plate or in bowl. The dish can be either freshly cooked or previously cooked, such as Char siu. According to the Commentary to the Classic of Rites, the history of Gaifan can be dated back to Western Zhou.In Tang Dynasty, Gaifan is served on the banquet of newly promoted official.
『柒』 用英語介紹一道菜的製作過程
可以參考一下單詞：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,
add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound
注意：必須要有一下幾個單詞回，答
First,
Sesond,
Third,
Then，
Next，
Finelly或Last
『捌』 用英語介紹一種食物的製作過程
Bean milk made progress
Fistly, take the beans into the water for washing. After cleaning, taking it out and pouring into the beanmilk-make machine. Adding a cup of water ,certainly, the amount of the water is accorting to the mount of the bean. And then, waiting for 5 minutes, the delicious beanmilk is fine.
『玖』 怎樣用英語表達食物的製造方法
一般描繪做食物的過程，有以下幾個詞：
make是製作出新的東西。
turn
on打開
cut切；割
peel剝；削
into到......里
mix混合，混在一起
例：做水果沙拉
First
cut
up
three
bananas,three
apples
and
a
watermelon.Next
put
the
fruit
in
a
bowl.Then
put
in
two
teaspoons
of
honey
and
a
cup
of
yogurt.Finally
mix
it
all
up.