怎麼用英語介紹瑞士美食
餃子····
2. 如何用英語和漢語介紹瑞典的美食（簡短一點）
1.瑞典肉丸（Sweden Rice-meat mplings）
這可以說是最具代表性的瑞典菜。瑞典人食用肉丸時最喜歡搭配煮土豆，肉湯和果醬；也有時候會搭配新鮮的鹽漬黃瓜，在世界各地的宜家家居自助餐廳里，絕大多數都提供瑞典肉丸。
英文：
This can be said to be the most representative of the Swedish dishes. Swedish meatballs edible most like to mix boiled potatoes, broth and jam; sometimes paired with fresh pickled cucumbers, in the world of IKEA cafeteria, the vast majority of provide Swedish meatballs.
2.三明治蛋糕（Sandwich cake）
這是一種很受歡迎的瑞典節慶食品。 它的組合方式多種多樣，但是，人們通常把雞蛋和蛋黃醬作為底層，然後再碼放上肉末、橄欖、海蝦、火腿、魚子醬、和煙熏三文魚。通常作為甜點食用，是一種冷盤，上桌的時候通常像蛋糕似的切成小塊。
英文;
This is a popular Swedish Festival food. The variety of combinations, however, people usually put as the underlying eggs and mayonnaise, then stacking minced meat, olives, shrimp, ham, caviar, and smoked salmon. Usually as a snack, is a cold dish on the table, usually like cakes into pieces.
3.土豆餃子(Potato mplings)
它極像中國的豆包。中國的豆包是用白麵包裹豆餡，做成的球形面點；它則是用土豆粉包裹著洋蔥和豬肉餡做成的球形面點。吃的時候就著黃油、奶油和紅莓果醬一起食用。
英語：It is very like the Chinese bean bag. China bean bag with flour wrapped bean paste, made of spherical pastry; it is with potato flour wrapped with onions and pig meat made spherical pastry. When eating with butter, cream and cranberry sauce with food.
4.豌豆湯（Pea soup）
這是一種很瑞典的菜餚。喝豌豆湯的時候，最好的主食是烤麵包片，而且在湯上撒一些芥末香料，也是必不可少的調味品。
英語：This is a very Swedish dish. When you have a pea soup, the best food is a toast, and it is essential to put some mustard on the soup.
3. 用英語介紹英語美食
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention ring holidays in nor thern china.Chinese mpling becomes one of the most widely love food in china.
Chinese mpling is one of the most important foods in chinese new year.Since the shape of chinese mpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make mplings ring the New Year's Eve.They may hide a coin in one of the mplings.The person who finds the coin will likely have a good fortune in the New Year.Chinese mpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese mpling is a delicious food.You can make avariety of chinese mplings using different filling based on your taste and how various ingredients mixed together by you .
4. 介紹不同國家食物的英語作文帶翻譯
西方人認為菜餚是充飢的，所以專吃大塊肉、整塊雞等「硬菜」。而中國的菜餚是「吃味」的，所以中國烹調在用料上也顯出極大的隨意性：許多西方人視為棄物的東西，在中國都是極好的原料，外國廚師無法處理的東西，一到中國廚師手裡，就可以化腐朽為神奇。足見中國飲食在用料方面的隨意性之廣博。
據西方的植物學者的調查，中國人吃的菜蔬有600多種，比西方多六倍。實際上，在中國人的菜餚里，素菜是平常食品，葷菜只有在節假日或生活水平較高時，才進入平常的飲食結構，所以自古便有「菜食」之說，菜食在平常的飲食結構中佔主導地位。中國人的以植物為主菜，與佛教徒的鼓吹有著千縷萬絲的聯系。他們視動物為「生靈」，而植物則「無靈」，所以，主張素食主義。
西方人在介紹自己國家的飲食特點時，覺得比中國更重視營養的合理搭配，有較為發達的食品工業，如罐頭、快餐等，雖口味千篇一律，但節省時間，且營養良好，故他們國家的人身體普遍比中國人健壯：高個、長腿、寬大的肩、發達的肌肉；而中國人則顯得身材瘦小、肩窄腿短、色黃質弱。有人根據中西方飲食對象的明顯差異這一特點，把中國人稱為植物性格，西方人稱為動物性格。
譯文：
Westerners eat that food is, therefore, eats a large piece of meat, whole chickens and other "hard food." The Chinese cuisine is the "Taste", and so the Chinese cooking at the selected materials also show great randomness: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things, the hands of a chef in China to be miraculous. Demonstration of Chinese food in the materials used for the extensive arbitrary. According to a survey of Western botanists, the Chinese have 600 kinds of vegetables to eat, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is the usual food, meat dishes only on holidays or higher standard of living before entering the normal diet, so there has always been "fresh vegetables," said the fresh vegetables in the diet in the usual dominant. Chinese plant-based dishes, and with thousands of Buddhists advocate million silk thread ties. They see animals as "beings", while the plant is "no soul", therefore, advocated vegetarianism. Western diet to introce their own national characteristics, I feel more attention than China with a reasonable nutrition, have a more developed food instries, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good nutrition, it is their country the body generally robust than the Chinese people: tall, long legs, wide shoulders, muscular development; while the Chinese seem small and thin, narrow shoulders and short legs, yellow mass weak. In the Western diet was based on significant differences in the characteristics of the object, known as the Chinese character of plants, Westerners called the animal character.
France: the art of fine food not tire
French people on the food requirements of a high finish of Strict attention, processing, sophisticated, complex patterns and maintain the flavor and reasonable nutrition. Advocating exquisite dishes, pay attention to models with, the color combination, pay attention to the environment and dining atmosphere catering to "eat" all the insideand outside the pursuit of beauty and artistic conception. French Foie Gras with fish sauce, truffle famous treasures of the world's three major cuisine is one of the traditional French specialty, other countries in Europe and America recipes on extremely rare. Ingenious gras is its entrance that is, the soft and supple lips Liuxiang teeth, the feeling of endless aftertaste, can arouse people's boundless desire to taste buds. In addition, the French people love to eat cheese, the cheese variety. French cuisine is still relatively rare, or about to eat raw food, steak, leg of lamb with fresh semi-characterized, such as lamb based on the specialty - French wine in small lamb chops, delicious tender.
Emphasis on French dishes flavorings, spices range. Good at using wine to sauce, what kind of food choice of wine, there are stringent regulations such as broth with wine, brandy wine with seafood, with all kinds of desserts such as rum or brandy. Medium alcohol and fragrance ingredients are two major elements, whether it is food or snacks, smells rich aroma, mellow and pleasant goods together. Food with wine is a meal characteristics. If that many people drink alcohol than to drink water, not joke.
法國：食不厭精的藝術
法國人對菜餚的要求很高，講究選料嚴格，加工精細，花樣繁復，保持原味和合理營養。菜式崇尚精美，講究款式搭配、顏色組合，講究飲食環境與就餐氛圍，對「吃」的里里外外都追求美感和意境。法式鵝肝是與魚仔醬、松露齊名的世界三大美食珍品之一，是法國的傳統名菜，在歐美其他國家的菜譜上極為少見。鵝肝的精妙之處在於它入口即化、柔嫩細致、唇齒留香、餘味無窮的感覺，可以勾起人味蕾的無限慾望。此外，法國人十分喜愛吃乳酪，乳酪品種多樣。法式菜還比較講究吃半熟或生食，牛排、羊腿以半熟鮮嫩為特點，如取材於羊羔的名菜--法式紅酒小羊排，嫩滑鮮美。
法式菜餚重視調味，調味品種類多樣。擅長用酒來調味，什麼樣的菜選用什麼酒都有嚴格的規定，如清湯用葡萄酒、海鮮用白蘭地酒、甜品用各式甜酒或白蘭地等。配料中酒類和香料是兩大要素，無論是菜或點心，聞起來香味濃郁，品起來醇厚宜人。佳餚配美酒是法餐的特色。如果說法國人喝酒比喝水多，並不是玩笑話。
5. 英語介紹瑞士習俗
Switzerland Culture and Traditions
What defines Switzerland Culture? Most likely, visitors see us as a chocolate snacking, cheese eating, alphorn blowing and a yodelling nation, ruled by perfectionism and timed by precision watches; a law-abiding nation that takes seriousness very serious and sleeps with guns under their pillow in well-ordered and efficient Switzerland :)
Of course, there's always a little truth in every stereotypical cliché. Though neither Alphorn nor yodelling are exclusively Swiss, nor is chocolate for that matter, though the Swiss - who knew - set the standard in terms of quality for the latter. It is said that the origins of the Alphorn lay in Asia. Over the centuries though, we managed to find our own distinct folk music style that is typically Swiss albeit with distinct differences between regions.
Switzerland was inhabited by the Celt's in the West, the Helvetii (the most powerful Celtic tribe) in the North and the Raetians - a stubborn Roman alpine tribe - in the East. Switzerland's culture is shaped by all of them and the many different languages spokenin our small country make the mix even more interesting.
Remnants of the pagan culture still affect our seasonal celebrations, even though the protestant reformers did their best to change that. Just think of the Swiss spring customs of scaring off winter like the Sechseläuten in the protestant Zwingli city of Zürich and the Chalandamarz in the Engadin.
The culture of Switzerland is multi-faceted and age-old traditions thrive. We don't just celebrate for the sake of tourism; we dwell in keeping ancient folk customs alive and wear our ethnic dresses with pride, albeit more and more only on special occasions.
Although we are maybe a bit on the conservative side, take our time to warm up to each other and visitors and slow in adapting to new trends, we got a bit bolder over the years in expressing our attitudes.
6. 用英語寫一段關於世界美食介紹，不限詞數多少，帶中文翻譯
Foods of the World1.Chinese FoodChinese food varies by region.In northern China,Mongolian influences are evident especially in the use of the fire pot.Rice is not grown in the north,so noodles,soybeans and breads are used more often.In the mountainous regions to the west,spicy foods are more prevalent.These forms are Szechuan and Hunan.In the south,Cantonese styles prevail.Fresh fruit and seafood are popular.Steamed rice is an important part of Chinese food.The Chinese believe that food can affect one's health.Eating the proper food can help prevent disease as well as heal.In Cantonese cooking,it is important that yin and yang foods and cooking methods are used in balance.By taking into consideration factors such as the indivial's age,digestive system,absorbing power,and metabolism,optimal health is achieved.Foods also symbolize different things.For example,clams represent wealth and prosperity.2..German is a German-Bohemian cottage cheese cake.Using sugar,flour,shortening,and yeast,a pie crust is created and allowed to rise.The dough is then rolled flat and placed inside a pie plate,again being left to rise.When the crust is double in size,a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top.Most often the fruit of choice is prunes that have been pitted,mashed,and sweetened to taste.The cheesecake is then baked until it is golden brown and served with many summer meals.SauerkrautA dish known as "sour cabbage" probably does not sound appetizing,but many Germans and German-Americans find it rather enjoyable.To make sauerkraut,one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally).The container is covered with cheesecloth or muslin,then with a heavy lid to ensure that the cabbage is not exposed to the air.The cabbage should be left to ferment in its own juices for 3 to 6 weeks,although brine may need to be added if it is
7. 用英語介紹西方的飲食
The are many kinds of western foods since all the countries in west have different traditional foods. Mostly, hurburger, bread, vegetable and cheese form their daily diet. The like to eat vegetable raw. Frying and toasting are their mostly used cooking method. They like coffee just like chinese like tea. Every morning they will drink coffee. Most family get cakes at breakfast. Most of their breakfasts and lunches are really quick. They eat the most at dinner.
8. 用英語介紹瑞士
您好，以下是對瑞士的英文介紹，希望對您有幫助：
Switzerland
Switzerland, in its full name the Swiss Confederation, is a federal republic consisting of 26 cantons, with Bern as the seat of the federal authorities. The country is situated in western Europe, where it is bordered by Germany to the north, France to the west, Italy to the south, and Austria and Liechtenstein to the east.
Switzerland is a landlocked country geographically divided between the Alps, the Swiss Plateau and the Jura, spanning an area of 41,285 km2 (15,940 sq mi). While the Alps occupy the greater part of the territory, the Swiss population of approximately 7.9 million people is concentrated mostly on the Plateau, where the largest cities are to be found. Among them are the two global cities and economic centres of Zurich and Geneva.
The Swiss Confederation has a long history of armed neutrality—it has not been in a state of war internationally since 1815—and did not join the United Nations until 2002. It pursues, however, an active foreign policy and is frequently involved in peace-building processes around the world. Switzerland is also the birthplace of the Red Cross and home to a large number of international organizations, including the second largest UN office. On the European level, it is a founding member of the European Free Trade Association and is part of the Schengen Area – although it is notably not a member of the European Union, nor the European Economic Area.
It has the world's nineteenth largest economy by nominal GDP and the thirty-sixth largest by purchasing power parity. It is the twentieth largest exporter and eighteenth largest importer of goods. In nominal terms, Switzerland is one of the richest countries in the world by per capita gross domestic proct, with a nominal per capita GDP of $75,835. In 2010, Switzerland had the highest wealth per alt (financial and non-financial assets) of any country in the world (with $372,692 for each person). Zurich and Geneva have respectively been ranked as the cities with the second and third highest quality of life in the world.
Switzerland comprises three main linguistic and cultural regions: German, French, and Italian, to which the Romansh-speaking valleys are added. The Swiss, therefore, though predominantly German-speaking, do not form a nation in the sense of a common ethnic or linguistic identity. The strong sense of belonging to the country is founded on the common historical background, shared values (federalism and direct democracy) and Alpine symbolism. The establishment of the Swiss Confederation is traditionally dated to 1 August 1291; Swiss National Day is celebrated on the anniversary.
9. 用英語介紹一種外國傳統美食80詞左右
網路搜索一下就有一大把
10. 用英語介紹世界各地的美食並描述一種美食的製作過程 最好用表格的形式
馬來西亞肉骨茶
原料：
豬腔排骨1500克。
肉骨茶料包：
黨參20克、枸杞子8克、川穹3克、桂枝3克、當歸2克、麥冬5克、陳皮1片、羅漢果1/4片、甘草2克、黑胡椒粒1/4小匙、小茴香1/4小匙、花椒1/4小匙、烏棗5顆、桂皮1片。
調料：大蒜1整頭、醬油30ml、白鬍椒粉1小匙、白砂糖1勺、鹽適量。
做法：
1、將肉骨茶調料分別稱好；
2、一起裝入料包內扎緊收口製成肉骨茶料包備用；
3、大蒜掰開成單瓣保留外皮洗凈備用；
4、鍋內做水，水開後下入腔排骨焯燙；
5、焯燙約5分鍾左右至表面變色後撈出控干水分；
6、另取一鍋做水，水開後下入大蒜瓣和肉骨茶料包；
7、湯中加入白鬍椒粉，糖和醬油；
8、下入焯燙好的腔排骨；
9、開鍋後蓋鍋蓋兒轉小火燉煮一個半小時左右後加鹽調味製作完成，食用時配上涼油條。
碎嘴嘮叨：
1、肉骨茶料包中的調料有些可在調料市場中買到，沒有的可去中葯店采買（均屬於常用葯材，價格便宜）。
2、除了料包的配置，此菜可謂零失敗菜品，適合初學者嘗試並增加自信心。
3、煮肉骨的湯一定要量大一些，一次加夠，實在沒加夠的話也要注意添加開水。
4、做好的肉骨茶配以涼油條食用可謂一絕，沒有剩油條用米飯採用湯兒泡飯的手法也是不錯。
5、肉骨茶有去濕，旺血，暖胃，補氣，養顏等諸多功效，男女筒子皆宜。但高血脂，高血壓應該筒子盡量少食。
Malaysia bak tea
Ingredients:
Pig cavity ribs 1500 g.
Bak tea material package:
Dangshen 20 grams, medlar eight grams, sichuan vault 3 grams, cassia twig 3 grams, angelica 2 grams, radix ophiopogonis 5 grams, 1 dried tangerine peel, luohan 1/4, liquorice, black pepper, 2 ? spoon, cummin 1/4 small spoon, Chinese prickly ash 1/4 small spoon, WuZao 5 star, cinnamon, 1 slice.
Seasoning: garlic, 1 whole 30ml, white pepper sauce, 1 small spoon, sugar, salt, 1 spoon.
Methods:
1, will bak tea condiment respectively; say
2 and package materials together into tight binding material made of meat bone tea bag spare,
3, garlic break into single cortical reserves wash spare,
4 and the pot of water to a boil, do the ironing; Chao ribs cavity
5 and Chao hot about five minutes to remove the surface color drain,
6 and the other a pot of water to boil water, after doing the same and the big meat bone tea materials bag,
7, soup, add sugar and white pepper sauce,
8 and the Chao hot good cavity ribs,
9 and KaiGuo cover pot son turn small fire after one and a half hours to sprinkle salt proction, serve with the cool twisted dough-strips.
Broken mouth nagging:
1 and the mixture bak tea bag seasoning in some markets buy seasoning, the medicine can not go shopping (belong to common herbs, cheap price).
2, besides the configuration of that package material, this dish is zero, and is suitable for beginners to fail dishes and increasing self-esteem.
3 and boiled meat bone soup must measure, add enough time, can't add enough water to note also added.
Four, the match with cool twisted dough-strips edible is special, no ShengYou bar with rice soup PaoFan son by the technique is good.
5 and bak tea has to wet and warm blood, wang stomach, tonifying qi, etc., and suitable bobbin. But the blood pressure should be less as far as possible, the cheese.
蛋黃培根意麵（1人份）
原料：
意麵100g、熟鹹蛋黃2個、培根幾片、鹽。
做法：
1、培根切碎入鍋煎熟。不用放油，培根一煎會出油。
2、鍋里燒開水，加適量鹽煮熟意麵，撈出備用。
3、加入煎熟的培根，熟鹹蛋黃，拌勻即可。
Yolk Peigenyi is weak (1 people share) Raw material: Expect 100 gs , salty ripe 2 yolks , several pieces of Bacons , salt. Method of work: 1, Bacon cut up enter a boiler fry familiar. Nonutility lets go of oil , Bacon once fries to be going to be oily out. 2, heats boiled water in the boiler , adds appropriate amount salt cook intention face thoroughly , fishes up standby. 3, adds the fry familiar Bacon , ripe salty yolk , mixes evenly to be OK.
韓國饅頭
原料：
高粉175克、低粉75克、酵母2克、鹽1克、雞蛋1個、牛奶100克，、糖50克、泡打粉2克。
底部沾粉原料：
白糖5克、低筋麵粉10克、芝麻5克。
做法：
1、將原料放入麵包桶；
2、用甜麵包程序攪拌好後，如果手揉可以揉到擴展階段，發酵至兩倍大；
3、取出分成12份，醒10分鍾；
4、取其中一份擀長至20厘米；
5、捲起，封口處沾點水防脫，醒10分鍾；
6、從中間對切；
7、切口向下，用手按扁；
8、每個面團中間按一個小洞；
9、准備底部沾粉原料；
10、將小面團沾點水，放入芝麻粉中；
11、再放入塗過油的8寸烤盤中；
12、放溫暖處發酵；
13、發酵好後的樣子；
14、饅頭上面塗油；
15、倒入適量的油，家裡做放底部全部有油就可以了；
16、烤箱230度第三層烤12分鍾左右。
South Korea steamed bread
Ingredients:
High and low powder, powder 175 75 grams, yeast, salt, 1 February 1, milk, eggs, sugar, 100 grams of 50 grams, baking powder, 2 grams.
At the bottom of the material: with powder,
5 grams of sugar, flour, 10 grams, sesame reinforced 5 grams.
Methods:
1, raw material into bread barrels,
2, with sweet bread, if after mixing procere can be extended to rub rub stage, fermentation to twice the size,
3 and remove into 12, 10 minutes,
4, take one roll to 20 centimeters long,
5 and the seal up, with water resistance from 10 minutes; awake,
From the middle of June, cutting,
7 and incision with hands down, flat,
8, each according to a small hole among the dough,
Nine, with powder materials to bottom,
10 and with little dough, sesame powder in water,
11, add a greased baking pan; 8"
12 and warm place,
13 after fermentation, the appearance,
14, steamed bread coated oil,
15 and the amount of oil, and pour at home doing all have put bottom oil could,
16 and layer 3 bake oven 230 degrees 12 minutes.
日式煎餅
原料：圓白菜1/4棵、胡蘿卜絲1小撮、麵粉200克、雞蛋1個、水適量、木魚花隨意。
調料：鹽5克，美式芥末醬，或者沙拉醬、綠芥末。
做法：
1、圓白菜取葉子部分切絲，粗絲隨個人喜好；
2、胡蘿卜去皮後擦細絲
3、雞蛋、麵粉和水混合在一起攪成麵糊，把圓白菜絲和胡蘿卜絲放入攪拌均勻，同時放入鹽調味；
4、用平底鍋燒熱鍋，將麵糊倒入兩面煎熟即可，煎個過程要保持中小火，吃的時候別忘了沙拉醬，還有木魚花~~
Japanese-style pancake
Ingredients: cabbage 1 / 4, 1 handful of carrots, 200 grams of flour, 1 egg, adequate water, wooden fish flowers at random.
Seasoning: salt 5 grams, American mustard sauce, or salad dressing, green mustard.
Practice:
1 cabbage leaves to take some strips, thick wire as you like;
2 carrots peeled rub filaments after
3, eggs, flour and water mixed with Jiaocheng batter, the cabbage and carrot into the wire Stir, and add salt;
4 burning wok pan, pour the batter can be cooked on both sides, fry a process to keep the small fire, do not forget to eat when the salad dressing, as well as wooden fish flower ~ ~
墨西哥牛油果沙拉
原料：
牛油果、西紅柿、墨西哥辣椒、甜洋蔥、青檸、橄欖油、大蒜、黑胡椒粒、鹽。
做法：
1、各種材料洗凈備齊；
2、牛油果、西紅柿（去籽）、墨西哥辣椒（去籽）、甜洋蔥切成相同大小的小粒；
3、大蒜剁成蒜茸，加入適量青檸汁、橄欖油、黑胡椒粒、鹽攪拌均勻；
4、將所有處理好的材料混合均勻即可。
貼心提示：
1、牛油果也叫鱷梨，各大進口超市可以買到，挑選的時候摸起來不太軟，果蒂一碰即掉的為好；
2、洋蔥最好選偏甜的品種，紫色洋蔥過於辛辣，比較不適宜；
3、黑胡椒粒在西餐中最常見，切忌用中式胡椒粉代替，墨西哥辣椒肥厚火辣，可用同類的其它辣椒代替；
4、成品可以搭配墨西哥式玉米片食用，風味更加。
Mexican avocado salad
Material:
Avocado, tomatoes, Mexican pepper, sweet onion, lime, olive oil, garlic, black pepper, salt.
Practice:
1, a variety of materials, clean get ready;
2, avocado, tomatoes (seeded), Mexico peppers (seeded), sweet onion cut into pellets of the same size;
3 garlic chopped garlic, add a moderate lime juice, olive oil, black pepper, salt, stir well;
4, all dealing with good material mixed evenly.
Tips:
1 avocado, also known as avocado, major supermarkets can buy imports, the selection of the time feels very soft, stem end down for a touch that is good;
2, the best selection bias sweet onion varieties, purple onion was too spicy, more suitable;
3, black pepper in the Western most common, should not use pepper instead of Chinese, Mexican hot pepper hypertrophy, similar to other hot pepper can be used to replace;
4, finished procts can be consumed with Mexican-style corn flakes, the flavor even more.
法式燴土豆
原料：
土豆、洋蔥、芹菜、香葉2片。
調料：
鹽、胡椒粉、白葡萄酒、黃油（或食用油）。
做法：
1、土豆去皮切成小粒，洋蔥切小塊，芹菜切碎。
2、將黃油放鍋里化開，放入土豆稍炒，加入洋蔥，倒入白葡萄酒、鹽、胡椒粉、2片香葉，用小火燴20分鍾。最後加入芹菜末就好了。
French Stewed potatoes
Material:
Potatoes, onions, celery, geraniol 2.
Seasoning:
Salt, pepper, white wine, butter (or oil).
Practice:
1 Peel potatoes into pellets, cut into small pieces onion, chopped celery.
2, put the pot of butter to open, put a bit fried potatoes, add onion, pour in white wine, salt, pepper, 2 Heung Yip, Braised low heat 20 minutes. Finally add celery late enough.