怎麼用英語介紹茄子
㈠ 茄子的英語
茄子的英語： ;brinjaul
1、eggplant
英[ˈeɡplɑːnt]美[ˈeɡplænt]
n. 茄子
adj. 深紫色的
短語：
eggplant seed茄子種子 ; 茄子種 ; 茄種子
Eggplant pot茄子煲
Yummy Eggplant魚香茄子煲
eggplant purple茄皮紫
例句：
Isaid, "itiseggplant,olivesandtomatoes.
我說， 「這是茄子，橄欖和西紅柿。
2、brinjal
[ˈbrɪndʒl]
n. 茄子
短語
Fried Brinjal香炒茄子
Thai Brinjal泰式茄子飯
Sambal Chili Brinjal叄巴茄子
Brinjal With Thai Basil九層塔炒茄子
例句：
InthecaseofBtbrinjal, theintrocedgenewasfromanon-ediblesource.
在Bt茄子的案例中，被引入的基因是來自一種不能使用的來源。
近義詞：
aubergine
英[ˈəʊbəʒiːn]美[ˈoʊbərʒiːn]
n. （英）茄子；紫紅色
adj. 紫紅色的
短語
aubergine glaze茄皮紫釉
Aubergine Guesthouse奧博金旅館
Fried Aubergine紅燒茄子
Aubergine Records出版者
例句：
Aubergineisan interestingalternative toboringblackandSheryl Crow carrieditoffwell.
紫紅色是代替沉悶黑色的最佳選擇，雪兒·克勞的嘗試就很成功。
㈡ 茄子用英語怎麼寫
英語中表達「復茄子」，常用單詞為制eggplant。
除了eggplant，還有 brinjaul，n. 茄子;aubergine n. 茄子 紫紅色 這兩個單詞。
如果是指那種長茄子，有以下表達:
l
ong eggplant n. 長茄，長茄子
Chinese eggplant n. 紫長茄
snake eggplant n. 長茄類
㈢ 每個人說茄子英語
茄子=eggplant
可是你要是硬翻,他們肯定會大笑,
英文中的"茄子"是cheese=乳酪
正確的是 cheese
㈣ 用英語介紹徽菜肉末茄子的做法
用英語介紹徽菜肉末茄子的做法
The main line of purple eggplant 280g 160g accessories oil salt amount of minced meat onion ginger garlic bolt appropriate amount of pepper amount of green pepper and red chilli appropriate amount of soy sauce appropriate amount of wine
step
The 11 step approach eggplant with meat preparation.
The 22 step approach minced eggplant purple line eggplant cut into cubes.
The 33 step approach minced eggplant into the salt water soak for ten minutes.
The 44 step approach eggplant with meat soaked after the hand out the moisture.
The 55 step approach eggplant and pork in the pot put a little oil, a little stir fried eggplant.
Step 66 until the practice of Eggplant and pork stir to soften the eggplant skin color and set aside.
The 77 step approach minced eggplant pot hot, into the amount of pepper flavor blow after the fish.
The 88 step approach eggplant and pork minced meat into the pot and stir fry.
The 99 step approach minced eggplant fry white flesh, add onion ginger garlic.
The 1010 step approach minced eggplant stir after adding an appropriate amount of soy sauce, a little wine.
The 1111 step approach eggplant and pork stir fry stir fry after adding good eggplant.
The 1212 step approach eggplant and pork to stir fry evenly, add salt seasoning and stir well.
The 1313 step approach to minced eggplant eggplant become soft, tasty, turn off the heat, add green pepper flavor with the end.
㈤ 用英文介紹紅燒茄子的做法
Braised eggplant
主料茄子1個
The main 1 eggplant
輔料雞蛋1個 青椒1個 老抽1勺 料酒2勺 糖3勺 水4勺 食用油適量 澱粉適量 蔥適量 姜適量
Accessories egg 1 green peppers 1 soy sauce 1 tablespoons of cooking wine 2 tablespoons of sugar 3 tablespoons of water 4 tablespoons of oil amount the amount of starch amount of onion Jiang Shiliang
紅燒茄子的做
The braised eggplant
1.茄子去皮切成塊狀或條狀。裹上澱粉
1 eggplant peeled cut into block or strip. Coated starch
2.雞蛋打散
2 egg
3.鍋燒熱，加入適量油。將裹了蛋液的茄子放至鍋中炸至金黃盛出
3 heat the wok, add oil. The wrapped egg eggplant into the pot fry until golden Sheng
4.青椒切塊。調好調味汁
4 green peppers cut. Tune up the sauce
5.鍋內少量油。蔥姜爆香
5 the amount of oil. Onion ginger
6.倒入茄子。翻炒倆下。再倒入調味汁和水。翻炒均勻
6 into the eggplant. Stir fry the next. Pour in the sauce and water. Stir fry evenly
7.待汁被吸收了一部分，倒入青椒。翻炒幾下即可
The 7 is to absorb some juice, into the green pepper. Stir fry a few times
㈥ 茄子的英語怎麼寫
茄子
茄子[簡明漢英詞典]
[qiézǐ]
1.aubergine
2.brinjaul
3.eggplant
㈦ 一篇關於描寫茄子的英語作文
在日期方面，美英英語的表達方式是有差別的。以日為先，月份為後，此為版英國式；美國式則與此相反權，以月為先，日期則在後。如一九九六年三月二日的寫法： 2nd March, 1996（英） March 2, 1996（美） 在美式的寫法中，1st, 2nd, 3rd的st, nd, rd...
㈧ 用英語描述風味茄子的味道
Content is for a period of time are missing
㈨ 用英文描述怎麼做紅燒茄子
Red-Cooked Eggplant （紅燒茄子）
Ingredients: （材料回）
1 big eggplant, about 2 lbs. ，答3 tbsps. vegetable oil
1 cold water
2 tbsps. soy sauce
㈩ 用英語寫出茄子的外形
The eggplant（茄子） is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flower is white to purple, with a five-lobed corolla and yellow stamens. The egg-shaped glossy purple fruit has white flesh with a meaty texture. The cut surface of the flesh rapidly turns brown when the fruit is cut open.
It grows 40 to 150cm (1.3 to 4.9ft) tall, with large, coarsely lobed leaves that are 10 to 20cm (3.9 to 7.9in) long and 5 to 10cm (2.0 to 3.9in) broad. Semi-wild types can grow much larger, to 225cm (7.38ft) with large leaves over 30cm (12in) long and 15cm (5.9in) broad. On wild plants, the fruit is less than 3cm (1.2in) in diameter, but much larger in cultivated forms: 30cm (12in) or more in length.
Botanically classified as a berry, the fruit contains numerous small, soft seeds that, though edible, taste bitter because they contain nicotinoid alkaloids like the related tobacco.
Eggplant Flowers