英國美食英語介紹英文怎麼說

① 英國飲食文化英文介紹

In 1066, William, ke of Normandy of France, succeeded to the English throne.

（公元1066年，法國的諾曼底公爵威廉繼承了英國王位。）

Brought the brilliant French and Italian food culture, laying the foundation for the traditional English cuisine.

（帶來了燦爛的法國和義大利的飲食文化，為傳統的英國菜打下基礎。）

However, limited by geographical and natural conditions, Britain's agriculture is not very developed, food imports every year.

（但是受地理及自然條件所限，英國的農業不是很發達，糧食每年都要進口。）

And British people are not as gastronomic as the French, so British food is relatively simple.

（而且英國人也不像法國人那樣崇尚美食，因此英國菜相對來說比較簡單。）

The British also mock themselves for not being good at cooking.

（英國人也常自嘲自己不精於烹調。）

But the English breakfast is more rich, English afternoon tea is particularly rich and delicate.

（但英式早餐卻比較豐富，英式下午茶也是格外的豐盛和精緻。）

In Britain, the Christmas meal is very important. It often lasts for eight to nine hours, and the trumpets are blown for each course.

（英國對聖誕餐非常重視，常常要延續8~9個小時，每上一道菜都要吹號。）

At the earliest time, the English were very particular about eating roast peacocks, and later they changed to roast geese.

（最早的時候英國人很講究吃烤孔雀，後來改吃烤鵝。）

It wasn't eaten until after the 16th century, and it continues to this day.

（一直到16世紀後才吃烤火雞的，然後一直延續至今。）

British food is relatively simple, but the British food breakfast is very big, known as the "big breakfast".

（英式菜相對來說比較簡單，但英式菜早餐卻很豐盛，素有「big breakfast」即豐盛早餐的美稱。）

(1)英國美食英語介紹英文怎麼說擴展閱讀

英式早餐非常豐盛，一般有各種蛋品、麥片粥、鹹肉、火腿、香腸、黃油、果醬、麵包、牛奶、果汁、咖啡等。受到西方各國的普遍歡迎。

英式早餐首先用橙汁加上玉米片，澆上牛奶和砂糖飲用。然後是主菜，一般是鹹肉、香腸和煎雞蛋配以煎蘑菇或西紅柿（煎西紅柿相當好吃）。當然還有烤麵包。最後是咖啡或紅茶，也有英國傳統的奶茶。這便是英式早餐了。

英式菜代表菜餚：煎雞蛋、土豆燴羊肉、烤鵝填栗子餡、牛尾濃湯等。

② 用英語介紹英國美食·急！！！！！！

Americans to eat Western-oriented, under normal circumstances, like to eat breakfast and a variety of fruit sugar Folder oil pancake ham, bread, salt and pepper in small, the volume Huotui Dan, milk, coffee, yogurt, jam, and so on, afternoon and evening so that the two Meals using fresh vegetables, meat sauce, roast chicken, son of Ganni, cauliflower burn, intestinal tea, red juice, chicken, eggplant red sauce, fried pork chops, fried meat pie, Zhaxia, Chaorou films, such as meat Guanmen.
Americans are characterized by a salty taste in the sweetish, generally light, mild, slightly sweet, slightly acid-based, and so on, Chi Feirou not like, do not eat too greasy or spicy dishes too heavy, not like the steam And braised food, a variety of Jichi = animal offal and feet. However, chickens, cks, fish, meat, eggs, seafood and game, in particular, turkey, beef and geese, are Americans in general love to eat animal food.
American dishes are mostly from the United Kingdom over the evolution of the dishes. Food ingredients commonly used in children fruits such as pineapple and ham stew, roast ck, such as Apple. Americans like to eat green beans, the latter, concanavalin like mushrooms and vegetables, cold, mostly in color with Lassa Secretary for seasoning. Americans like to have a point of Cai Ming Wen Dan climbing crab, clam chowder, ham, clove, United States Fire cks, apple salad, pan squash, watermelon and so on snow and ice.
Americans are very particular about food nutrition, they think of chicken, fish, apples, pears, bananas, sweet orange, cauliflower, potatoes, bread and skimmed milk powder rough is the best food, and bacon, candy, chocolate, egg yolk, finishing Meat, pig meat sausage mixture, Zha Shupian, bacon, Quan Nai is the worst food procts because these foods contain more saturated fat, cholesterol, smoked foods are carcinogenic nitrates.
Fast food is the typical modern American diet, are found among the "hamburger" and "pie" and "hot dog" is the most common and most well-known. "Hamburger" bun folder in the middle of beef, chicken, eggs, and other convenience food procts; "pie" also known as Italy bake pies, filling it, I usually use chicken, beef, ham, sausage, mushrooms, onion, Ban Cheng butter, and so on; "hot dog" is the folder are the bread and sausage. .
Americans do not like tea, mineral water and ice water and Ai He usually would love whiskey, brandy, and so act as a beverage.

③ j介紹英國美食（用中文+英文）

英國是屬於西歐各國其中之一，它的地理位置於歐陸西側的大西洋上，其緯度在50度N 以北，因受北大西洋洋流的調節及西風終年的吹拂，成為冬暖夏涼，終年有雨的溫帶海洋性氣候。主要發展有：栽種飼料作物及牧草，並發展酪農業，但是，由於其本身的食糧及畜牧產品均不足以自給，需要依賴進口，因此，使其在料理烹調上多少都受到外來資訊的響影。不過，英國本身是個歷史、文化悠久的國家，所以他們在料理上多少還是保留了原有的傳統飲食習慣及烹調技於巧
照理來說：英國人一般較喜愛的烹飪方式有：燴、燒烤、煎和油炸。對肉類、海鮮、野味的烹調均有獨到的方式；然而，他們對牛肉類方面又有特別的偏好，如燒烤牛肉（ROASTED BEEF），在食用時不僅附上時令的蔬菜、烤洋芋，還會在牛排上加上少許的芥茉醬；在佐料的使用上則喜好奶油及酒類；在香料上則喜好肉寇、肉桂等新鮮香料。

較為人知的英國料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸魚排（ENGLISH FISH CHIP）、皇家奶油雞（CHICKEN A LAKING）等。英國人喜歡狩獵，在一年只有一次的狩獵期中，就有許多的飯店或餐廳會推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉雞（PHEASANT）、野山羊（WILDSHEEP）等的烹調。而一般烹調野味時，均採用些杜松子或漿果及酒，此做法是為了去除食物本身的膻腥味。

他們對早餐可是非常的講究哦！英國餐館中所供應的餐點種類繁多，有果汁、水果、蛋類、肉類、麥粥類、麵包、果醬及咖啡等。

而時下所流行的下午茶（HIGH TEA）也是傳來自於英國，其較知名的有維多莉亞式VICTORIAN STYLE），內容可說是包羅萬象，包括各式小點、松糕、水果撻（TARTE）及三明治等。

想當然，晚餐對英國人來說也是日常生活中最重要的一部份，他們選擇的用餐時間通常較晚，而且都是邊吃邊喝邊聊，以促進用餐人之間的情誼，可想見他們是屬於極有自主性的民族，而一頓晚餐對他們來說可能要花上好幾個鍾頭！

蘇格蘭威士忌或琴酒都是這些眾有皆知的酒均來自於它。在英國當地，會有許多愛好喝的人士，主要是因為：它本身也是個產酒國家。

您知道嗎：英國人在飲酒上的花費比起其它的支出還來的多。

Britain is one of Western European countries, its location on the west side of the Atlantic continental, its 50 degrees N latitude in the north, e to the regulation of the North Atlantic ocean currents and westerly winds blowing throughout the year, a cool, temperate maritime climate with rain throughout the year. Major developments are: planted forage crops and pasture, and the development of dairy farming, but because of their own food and livestock procts are not self-sufficiency, to rely on imports, so much so that the dishes are cooked by external information on the ring shadow . However, the UK itself is a historical, cultural history of the country, so how much food they still retain the old tradition of eating habits and cooking skills in clever
Logically speaking: the British are generally more popular way of cooking: braise, grill, fried and fried. Of meat, seafood, game has a unique way of cooking; However, they have beef in special preferences, such as barbecue beef (ROASTED BEEF), when the food is not only accompanied by seasonal vegetables, baked potato, also will add a little mustard on steak sauce; the use of the sauce is like butter and wine; the spices on the meat like Kou, cinnamon and other fresh spices.

Better known British food dish are: beef, kidneys sent (STEAK KIDNEY PIE), fried fish row (ENGLISH FISH CHIP), Royal cream of chicken (CHICKEN A LA KING) and so on. British like hunting, hunting in only once a year period, there are many hotels and restaurants will launch a game dinner, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT), goat (WILDSHEEP) such as cooking. And general cooking game, the berries are used or some gin and wine, this practice is to remove the smell of mutton smell the food itself.

They are very particular about breakfast, but oh! British restaurants in the supply of a wide variety of meals, have fruit juice, fruit, eggs, meat, wheat porridge, bread, jam and coffee.

And nowadays the popular afternoon tea (HIGH TEA) is passed from the United Kingdom, there are more well-known Victoria-style VICTORIAN STYLE), the content can be said to be all-inclusive, including all kinds of small points, sponge cake, fruit tarts ( TARTE) and sandwiches.

Granted, dinner for the British daily life is also the most important part, they usually choose to dine late, and they are eating drinkin talk, to promote friendship between the meals can be imagine that they are highly autonomous nation, and a dinner for them, may take several for hours!

Scotch whiskey or gin are these wines are known to the public have come from it. In the UK local, there will be many people who love to drink, mainly because: it is itself a wine procing countries.

You know: the British spend on alcohol than on other expenditures also to the many.

④ 求有英文介紹英國的美食,80字左右，謝謝。急急急急！

你說的石板鍋應該是拌飯吧？那在應為沒稱為
bibimbap
跟韓國發音一樣。而泡菜是
kimchee。
kimchi,
surely
to
be
the
most
representative
signature
dish
of
korean
cuisine.
it
is
a
tradional
korean
dish
made
out
of
purely
cabbage,
marinated
in
traditional
korean
spice
and
garlic
sauce
and
served
cold.
it
is
an
ideal
side
dish
company
well
with
steam
rice
and
all
korean
dishes.
泡菜，被認為是韓國美食的代表菜。這是一道用生菜和腌制的韓國傳統辣椒與大蒜醬所做出來的一道冷盤。是一道能完美配搭蒸飯和其它韓國料理組合的小菜。
bibimbap,
also
known
as
the
korean
mix
rice,
is
a
dish
that
combines
meat
and
various
of
vegetables
and
a
signature
egg
on
top.
it
is
often
served
with
traditional
korean
spice
sauce
which
enhances
the
rice
with
dash
of
spice
and
garlic
bibimbap,
被認知為韓國拌飯，是一道組合了肉，各種蔬菜和一個代表性的雞蛋在飯上。韓國拌飯通常會搭配韓國傳統辣椒醬讓飯里多出一道辣和大蒜的香味。

⑤ 介紹英國的美食英文的！！

你搜索一下fish and chips 應該會出來很多相關內容.
英國人真的成天就吃這個...飲食很單調的.

⑥ 英國傳統美食 英文介紹

english breakfast和fish and chips是最最傳統的，還有英式下午茶也很出名很傳統。。

⑦ 英國飲食文化英文介紹,副帶中文翻譯

The most famous meal in Britain could be the traditional breakfast. What makes it so popular with British people and visitors alike?
在英國最有名的一餐可能就要數早餐了。為什麼它會這么受英國人和遊客的喜愛呢？
英式早餐全餐（British Breakfast），比其他國家的正餐還要豐富，絕非只有牛角包配果醬咖啡的歐式早餐（Continental Breakfast）可比。這份早餐俗稱the fry-up，因為裡面多是煎炸的食物：香腸（sausage），腌肉（bacon），蘑菇（mushroom），番茄（tomato）。除此之外，還有土司（toast），英式烤餅（scone），茄汁焗豆（baked beans）等食物。
吃英式早餐，雞蛋是不能少的。雞蛋通常有四種烹調方法。
Fried 煎
英國人煎蛋，通常只煎一面，蛋黃生生的，俗稱「太陽蛋」，也就是美國人口中的 sunny side up
Scrambled 炒
Boiled 煮
是把雞蛋連殼直接放進水裡煮，熟透的叫做hard-boiled，半熟的叫做 soft-boiled
Poached 燉
是把蛋去殼後用溫水煮，煮出來的蛋內生外熟，形狀不一。
希望能幫助到你，望採納！！！

⑧ 求有英文介紹英國的美食,80字左右,

大概不到字,希望有所幫助.

In the United Kingdom, the most famous food is fish and chips. Fish and chips is a popular take- away food. It consists of fish which is battered and then deep-fried served with potato chips (fries). It is sometimes accompanied by other items such as mushy peas or tartar sauce. In chip shops in the United Kingdom, salt and vinegar is traditionally sprinkled over fish and chips at the time it is served. A portion of mushy peas is a popular side dish. In table-service restaurants and pubs, the dish is usually served with a slice of lemon for squeezing over the fish and without any sauces or condiments, with salt, vinegar and sauces available at the customer's leisure.

⑨ 介紹英國的美食英文的，英國美食英文介紹有什麼美食

英國美食《威爾士兔子》是一種塗著醬汁的烤麵包片。 它所用的醬計由切達乳酪, 麥芽酒、芥末醬、辣椒、奶油蛋黃醬等製成。把麵包片先刷上黃油, 再烤，最後淋上醬汁，就成了美味可口的《威爾士兔子》！
《威爾士兔子》最早出現在18世紀的英國，是一種傳統的三明治。 傳說是這樣的：當年威爾士農民的生活很悲慘, 當地貴族對不允許他們捕獵野兔。 農民們工作很辛苦, 想吃兔肉又沒有。只好把乾酪融化, 代替兔肉解饞。
British cuisine "Welsh rabbit" is a toast coated with sauce. It is made of cheddar,malt, mustard, peppers, mayonnaise and the like. The bread first brush butter, then roasted, and finally topped sauce, it became delicious "Welsh rabbit"!
The "Welsh rabbit" first appeared in the 18th century England, is a traditional sandwich. The legend is this: when Welsh peasants lived a miserable life, local aristocracy did not allow them to hunt hares. Farmers work very hard, want to eat rabbit without. Had to melt the cheese, instead of rabbit meat greedy.

⑩ 英國美食(用英文寫)

1主餐料理:

烤牛肉和約克郡布丁

This is England's traditional Sunday lunch , which is a family affair.這是英格蘭的傳統星期天午餐 ，這是一個家庭的事情。

Recipe 方

Yorkshire Pudding約克郡布丁

This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.這道菜通常不食用的甜點像其他糕點，而是作為主菜或首發。

Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.約克郡布丁，從麵粉，蛋，奶，是一種麵糊烤的烤箱，通常滋潤與肉汁。

The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal.傳統的方式吃約克郡布丁是要有一個大，一個單位充滿了肉汁和蔬菜作為一個入門的一頓。 Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert. text taken from and right of projcetbritain.com接著吃飯時，已經過去，任何未使用的糕點應送達果醬或冰淇淋作為甜點。 案文和版權的projcetbritain.com

Recipe 方

Toad-in-the-Hole (sausages covered in batter and roasted.) 蟾蜍中的孔 （包括香腸和烤麵糊。 ）

Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.類似的約克郡布丁，但香腸放在麵糊，方可煮食。 (See photo right) text taken from and right of projcetbritain.com （見照片右） 從文字和版權的projcetbritain.com

Recipe 方

Roast Meats ( cooked in the oven for about two hours) 烤鴨肉 （煮熟的烤箱約兩個小時）

Typical meats for roasting are joints of beef, pork, lamb or a whole chicken.典型的烘烤肉類的關節牛肉，豬肉，羊肉或全雞。 More rarely ck, goose, gammon, turkey or game are eaten.更很少鴨，鵝，金門，火雞或游戲也吃。

Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce.吃牛肉是用熱水白辣根醬，豬肉甜蘋果醬和羊肉綠色薄荷醬。

2糕點和蛋糕在英格蘭:

有數以百計的變化，甜糕點在英國，但每個布丁始於相同的基本成分的牛奶，糖，雞蛋，麵粉和黃油。 Many of the puddings involve fresh fruit such as raspberries or strawberries, custard, cream, and cakes.許多糕點涉及新鮮水果，如樹莓或草莓，蛋糕，冰淇淋，蛋糕。
更為傳統的和眾所周知的自製糕點的蘋果或大黃崩潰，麵包， 黃油布丁 ， 發現迪克和小事 。 The traditional accompaniment is custard , known as crème anglaise (English sauce) to the French.傳統的伴奏是蛋奶 ，被稱為精英anglaise （英文醬油）法國。 The dishes are simple and traditional, with recipes passed on from generation to generation.菜是簡單和傳統，並通過配方代代相傳。

3典型的英式早餐:
大多數世界各地的人們似乎認為一個典型的英式早餐包括雞蛋，臘肉，香腸，油炸麵包，蘑菇和烤豆子都沖了一杯咖啡。 Now-a-days, however, a typical English breakfast is more likely to be a bowl of cereals , a slice of toast , orange juice and a cup of coffee .現在一兩天，但一個典型的英式早餐更可能是一碗穀物，一片烤麵包，橙汁和一杯咖啡。

Many people, especially children, in England will eat a bowl of cereal.許多人，尤其是兒童，在英國吃了一碗麥片。 They are made with different grains such as corn, wheat, oats etc.它們是不同的穀物，如玉米，小麥，燕麥等

In the winter many people will eat "porridge" or boiled oats.在冬季很多人會吃「粥」或煮燕麥。