關於介紹菜用英語怎麼說

㈠ 用英文介紹菜的做法

"佛跳牆" approach

Raw materials:
Shark's fin,魚唇, fish maw, abalone, stichopus, scallops, chicken, cks, sheep elbow, ham, meat, pig tendons, flower mushrooms, winter bamboo shoots and other appropriate amount.

Spices:
Cinnamon, rock sugar,紹酒, the amount of soy sauce.

Method:
① to the public after the raw materials separately hierarchical molation e to the Shaoxing rice wine before the altar in the lotus leaves add seasoning to seal.
② home altar旺火charcoal on boiling, and then slow simmer slow fire, the original altar on seats, Kai cap, add oil to the small altar鴿蛋pie.

Features: food variety,軟糯crisp, rich meat dish incense,湯濃taste, taste in有味, memorable, nutrient-rich and
Can Mingmu beauty, Huoxue Shujin, Ziyin health enhancement, increase appetite.

川味水煮肉片
Materials:

Pork (or beef) 250 grams of lean meat, Chinese cabbage (or other seasonal vegetables, commonly used in Sichuan lettuce) 200 grams

Pixian Douban 50 grams (3 tablespoons), cooking wine 25 grams (1.5 tablespoons), starch 25 grams (1.5 tablespoons), salt 2 grams (about 1 / 2 teaspoon), Essence of Chicken with a small amount, do pepper 10 grams, bungeanum 20, onion amount of broth 400 grams, 100 grams of oil, soy sauce 3 grams (1 teaspoon), sugar 5 grams (1 teaspoon), 4 garlic (peeled, cut into at the end), ginger 5 grams (切末)

Practices:

1, will lean meat and cut into about 5 cm long, 2.5; cm wide, 0.3 centimeters thick, large thin (only approximately, not strictly measurable, short thin some would have been better), if they feel bad cut, you can meat slightly cold freezer until hard when some slices of meat with starch, cooking wine, salt and a small amount of water will be absorbed slightly salted meat grasping READY.

2, Chinese cabbage Wash hands tore a large leaf, Chinese cabbage upper oblique knife sliced; Wash and cut green onions蔥段; do pepper cut with scissors READY paragraph; Pixian READY chopped watercress;

3, poured into the pan with 30 grams of oil, do Add pepper and pepper炸至fire was used in reddish brown, remove inactive.

4, to the fire, will蔥段Add to pan with炒香, then Add cabbage off speculation of Health, Shop at bowl with stand.

5,鍋燒hot, and then poured into 30 grams oil, watercress and ginger Add Pixian炒香until炒出oil.

6, add broth, boiling.

7, will腌好 the meat pot, using chopsticks, scattered and allocated, to be dispersed until meat discoloration when add soy sauce, chicken, sugar, flavoring.

8, will be poured into the meat and soup with the bowl of cabbage paved.

9, will do well in advance fried peppers and chopped pepper, sprinkle on the meat, sprinkle evenly蒜末also up at meat.

10, pot wash to dry, Add 40 grams of oil, very badly into 9 hot (smoking), and then pouring hot oil evenly on the meat can be.

㈡ 用英語介紹一道菜的做法，最好有中文翻譯，初三左右水平

蛋黃炒南瓜
Egg yolk Fried pumpkin
原料：
Raw material:
南瓜（要粉粉的那種，不要太嫩的，直徑20cm左右的可以吃兩頓），咸鴨蛋黃3～5個（蛋黃選那種油多點的紅蛋黃好）。
Pumpkin (powder powder of that kind of, don't be too tender, diameter 20 cm can eat two meal), salted ck egg yellow 3 ~ 5 (egg yolk choose that kind of oil more red yolk).
步驟：
Steps:
1、南瓜切片待用，盡量切薄一點哦，不容易熟的。
1, pumpkin slice to use, as far as possible to cut thin little oh, not easy ripe.
咸鴨蛋黃搗碎，越碎越好，有的時候會放點料酒幫助它碎。
Salted ck egg yellow pounding, the broken the better, sometimes will put some rice wine help it broken.
2、熱鍋加油，油稍微多一點，到5、6成熱時加蛋黃炒一炒，炒到蛋黃冒泡。
2, hot pot of oil, the oil slightly more, to 5, 6 into hot add egg yolk Fried a Fried, Fried to egg yolk bubble.
3、加南瓜片炒，加鹽翻炒。
3, add pumpkin piece of Fried, add salt to stir.
炒一會停一會炒一會停一會，要炒挺久的，因為南瓜不容易熟。
Stir-fry for a while stop for a moment and stir well stop for a moment, want to fry a long, because the pumpkin not easy to practice.
4、後面可以稍微放一點點水，免得炒焦了。
4, a little behind can put a little bit of water, so that the Fried coke.
炒的過程當中可以自己試試看熟了沒有。
Fried process can try it's ready.
5、加雞精，翻炒均勻就可以出鍋了。
5, add chicken, stir fry can out of the pot.
可能也可以在炒之前把南瓜先過一下滾水，比較容易熟一點
May also can be in before fry the pumpkin to go through the water, easier to practice a little

㈢ 用英語介紹一道菜的做法及翻譯

Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：雞蛋1粒,醬油少許
做法：將雞內蛋打入碗中,燒熱鍋容.放入油放下雞蛋煎,可以煎至半生熟,或全熟,或兩面金黃.放入些醬油在煎蛋時或可以灑些胡椒粉,細鹽.

㈣ 用英文介紹中國菜

英文：

Chinese food refers to Chinese cuisine.

There are guangdong cuisine, sichuan cuisine, shandong cuisine, huaiyang cuisine, zhejiang cuisine, fujian cuisine, hunan cuisine, anhui cuisine "eight major cuisines". In addition to the "eight major cuisines", there are also some influential cuisines in China, such as: northeast cuisine, hebei cuisine, henan cuisine, hubei cuisine, benbang cuisine, hakka cuisine, jiangxi cuisine, Beijing cuisine, halal cuisine and so on.

The tableware of Chinese food basically has cup, dish, bowl, dish, chopsticks, spoon 6 kinds. At a formal dinner, the water glass is placed on the upper left of the plate and the wine glass on the upper right. Chopsticks and spoons can be placed on a special seat or in a paper cover. Public chopsticks and spoons are best placed on a dedicated seat.

Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweet food and fruit. Before dinner, the first wet towel served to everyone is a hand towel, preferably not a face towel.

Before serving shrimp, crab, chicken and other dishes, the waiter will present a small water bowl with a floating lemon or rose petal, which is not a drink, but for hand washing. When you wash your hands, take turns to dip your wet finger, gently rinse, and then dry with a small towel.

中文：

中餐，即指中國風味的餐食菜餚。

其中有粵菜、川菜、魯菜、淮揚菜、浙菜、閩菜、湘菜、徽菜「八大菜系」。除」八大菜系「外還有一些在中國較有影響的菜系，如：東北菜、冀菜、豫菜、鄂菜、本幫菜、客家菜、贛菜、京菜、清真菜等菜系。

中餐的餐具主要有杯、盤、碗、碟、筷、匙六種。在正式的宴會上，水杯放在菜盤左上方，酒杯放在右上方。筷子與湯匙可放在專用的座子上，或放在紙套中。公用的筷子和湯匙最好放在專用的座子上。

中餐上菜的順序一般是：先上冷盤，後上熱菜，最後上甜食和水果。用餐前，服務員為每人送上的第一道濕毛巾是擦手用的，最好不要用它去擦臉。在上蝦、蟹、雞等菜餚前，服務員會送上一隻小小水盂，其中漂著片檸檬片或玫瑰花瓣，它不是飲料，而是洗手用的。洗手時，可兩手輪流蘸濕指頭，輕輕涮洗，然後用小毛巾擦乾。

(4)關於介紹菜用英語怎麼說擴展閱讀

中式菜餚大多數不會只有一種材料，通常有其他伴菜或配料襯托主菜，以做出色香味俱全的菜餚，例如烹煮豬肉，會以爽脆的綠色蔬菜做伴菜，如芹菜或青椒，襯托粉紅色、柔的豬肉。一頓飯不會只有一款菜餚，通常同時端上兩款、甚至四款菜餚，且每款菜餚都要色香味俱全，端上次序則以菜餚的搭配為大前題，通常同類的菜餚會同時端上，不會前後分別端上，總之整頓飯都要講求協調的搭配。

中餐的飲宴禮儀號稱始於周公，千百年的演進，當然不會再有「孟光接了梁鴻案」那樣的日子，但也還是終於形成今天大家普遍接受的一套飲食進餐禮儀，是古代飲食禮制的繼承和發展。中餐飲食禮儀因宴席的性質，目的而不同；不同的地區，也是千差萬別。

㈤ 如何用英文介紹中國菜

Immortals Duck 神仙鴨子
Hot Tofu麻婆豆腐
Pool chicken叫化雞
twice meat回鍋肉
Pure meat白煮肉
Hot water Cabbage 開水白菜
Xihu Braseniaschreberi soup西湖蒓菜湯
Ding lake's Vegetables 鼎湖上素
deep-fried long twisted dough sticks油條
Gongbaojiding（diced chicken with paprikas）宮爆雞丁
The white cuts a chicken 白斬雞
Small steamed bun 小籠包
Wonton 餛飩
Diet Culture difference between China and America.（中美飲食文化的差異）這篇可以參考）

The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.

A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

㈥ 介紹一道我最喜歡的菜用英文該從哪些方面介紹

你可以把你喜歡吃的菜，然後先用漢語說出來，然後再用有道詞典翻譯，這樣的話會比較通暢一點。可以從它的做法，然後到品相，然後再到味道以及各種原材料，各個方面都可以去講。

㈦ 特色菜用英語介紹做法！

什麼菜，什麼原料，佐料，不說怎麼翻譯

㈧ 用英語介紹一個菜，要中文

北京烤鴨——
Peking Duck, or Peking Roast Duck is a famous ck dish from Beijing[1] that has been prepared since the imperial era, and is now considered one of China's national foods.

The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with pancakes, spring onions, and hoisin sauce or sweet bean sauce. The two most notable restaurants in Beijing which serve this delicacy are Quanjude and Bianyifang, two centuries-old establishments which have become household names.
中文的不想翻譯了，你自己試試吧。

㈨ 特色菜用英語怎麼說

特色菜的英文： dish

詞彙解析

1、special

英['speʃ(ə)l]；美[ˈspɛʃəl]

adj. 特別的；重要的；特設的；專用的

n. 特價（品）；特供菜；特派員

n. (Special) （印、美、俄）史派西婭樂（人名）

例：My special guest will be Jerry Seinfeld.

我的特邀嘉賓將是傑瑞•塞菲爾德。

例：So you didn't notice anything special about him?

這么說你沒有注意到他的特別之處？

2、dish

英[dɪʃ]；美[dɪʃ]

n. 盤；餐具；一盤食物；外貌有吸引力的人

vt. 盛於碟盤中；分發；使某人的希望破滅

vi. 成碟狀；閑談

例：There are plenty of vegetarian dishes to choose from.

有許多道素菜可供選擇。

例：He'd cooked dinner and washed the dishes.

他做了晚餐，洗了餐具。

(9)關於介紹菜用英語怎麼說擴展閱讀

一、special的用法

1、special用作形容詞的基本意思是「特殊的,特別的,獨特的」,常形容人或物在品質、用途等方面與同類顯得不同,作此解時常作定語,也可作表語。

2、special也可表示「專門的,特設的」,指需要特別對待或處理。special還可表示「額外的; 格外的」,作此解時只用作定語。

3、special修飾不定代詞anything,nothing等詞時常後置。

4、special用作名詞的意思是「特別的東西」,指不同於常規或一般的東西。也可作「特價」解,常用於廣告詞中。

二、關於special的短語

1、special effect特效 ; 特技

2、Special report專題報道 ; 特別報道 ; 特別策劃 ; 特別企劃

3、Special Edition特別版 ; 愛的華爾茲 ; 電光幻影 ; 特別版本

4、Special offer特價 ; 特別優惠 ; 特賣 ; 優惠

5、special library[圖情]專業圖書館 ; 專用圖書館 ; 特殊圖書館