德國飲食文化介紹英語怎麼說

⑴ 用英語介紹德國美食在哪裡

什麼蔬菜含鋅
孕婦喜歡吃鹹菜
上海小南國菜單價格

⑵ 各國英文版飲食文化介紹

中英文對照的，樓主覺得長可選一段，滿意記得給個小旗哦```

Korea(韓國):

Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and ck meat.

韓國飲食的主要特點：高蛋白、多蔬菜、喜清淡、忌油膩，味覺以涼辣為主。韓國人自古以來把米飯當做主食。菜餚以燉煮和烤制為主，基本上不做炒菜。韓國人喜歡吃面條、牛肉、雞肉和狗肉，不喜歡吃饅頭、羊肉和鴨肉。

Japan(日本)

Cooking culture introces Japan

Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.

日本飲食文化介紹
說到飲食，不僅是以大米為主食、蔬菜、魚與肉為副食的日本式餐點，而且西歐中國餐點一般也很普及，在日本可以品嘗到豐富多樣的餐食。日本是一個優質水資源非常豐富的國家，衛生設施也很完善，所以自來水在日本的任何地方都可以飲用。現代的日本文化更是多彩多姿。女孩子們在學習自古以來的日本傳統文化，如茶道、花道的同時，也跳迪斯科。觀覽市區、古老寺院和高層建築相鄰而建的情景並不稀奇。故而現代的日本文化是結合了古老的、新興的、西洋的和東洋的文化而形成。

That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.

日本人普遍愛食用生魚，因而蓋著生魚片的壽司是日本國內最流行的食物。
日本料理非常講究保持食物的原味，不提倡加入過多調料，以清淡為主。對菜餚的色面尤其有著很高的要求，不但使用各式各樣非常精緻的盛器來裝食物，對食物的形狀、排列、顏色搭配也都有很細膩的考慮。看著那一道道精細得有如風景畫一般的日式料理，初到日本的遊客往往不忍破壞那份美麗。

⑶ 英國飲食文化英文介紹

In 1066, William, ke of Normandy of France, succeeded to the English throne.

（公元1066年，法國的諾曼底公爵威廉繼承了英國王位。）

Brought the brilliant French and Italian food culture, laying the foundation for the traditional English cuisine.

（帶來了燦爛的法國和義大利的飲食文化，為傳統的英國菜打下基礎。）

However, limited by geographical and natural conditions, Britain's agriculture is not very developed, food imports every year.

（但是受地理及自然條件所限，英國的農業不是很發達，糧食每年都要進口。）

And British people are not as gastronomic as the French, so British food is relatively simple.

（而且英國人也不像法國人那樣崇尚美食，因此英國菜相對來說比較簡單。）

The British also mock themselves for not being good at cooking.

（英國人也常自嘲自己不精於烹調。）

But the English breakfast is more rich, English afternoon tea is particularly rich and delicate.

（但英式早餐卻比較豐富，英式下午茶也是格外的豐盛和精緻。）

In Britain, the Christmas meal is very important. It often lasts for eight to nine hours, and the trumpets are blown for each course.

（英國對聖誕餐非常重視，常常要延續8~9個小時，每上一道菜都要吹號。）

At the earliest time, the English were very particular about eating roast peacocks, and later they changed to roast geese.

（最早的時候英國人很講究吃烤孔雀，後來改吃烤鵝。）

It wasn't eaten until after the 16th century, and it continues to this day.

（一直到16世紀後才吃烤火雞的，然後一直延續至今。）

British food is relatively simple, but the British food breakfast is very big, known as the "big breakfast".

（英式菜相對來說比較簡單，但英式菜早餐卻很豐盛，素有「big breakfast」即豐盛早餐的美稱。）

(3)德國飲食文化介紹英語怎麼說擴展閱讀

英式早餐非常豐盛，一般有各種蛋品、麥片粥、鹹肉、火腿、香腸、黃油、果醬、麵包、牛奶、果汁、咖啡等。受到西方各國的普遍歡迎。

英式早餐首先用橙汁加上玉米片，澆上牛奶和砂糖飲用。然後是主菜，一般是鹹肉、香腸和煎雞蛋配以煎蘑菇或西紅柿（煎西紅柿相當好吃）。當然還有烤麵包。最後是咖啡或紅茶，也有英國傳統的奶茶。這便是英式早餐了。

英式菜代表菜餚：煎雞蛋、土豆燴羊肉、烤鵝填栗子餡、牛尾濃湯等。

⑷ 關於西方飲食文化英文介紹，要有標題（全英文）

When most people think of English food, the word they use to describe it is generally not flattering. Most people would be surprised to know, however, the English food is changing for the better. And the cuisine is more than just fish and chips. Many other cultures and cuisines are influencing British cuisine for the better, and even classic English dishes like Shepherd』 Pie and Bubble and Squeak are getting makeovers.

The most popular dish in England today is Chicken Tikka Masala. And while that sounds like an authentic Indian dish, it was actually invented in England using Indian food as inspiration. In fact, this dish is now considered to be more quintessentially Indian than Tandoori Chicken, and its popularity has far surpassed England』s borders. On a trip to London last summer, I noticed that the menu at Garfunkel』s offered not only this dish, but fish and chips as well as pasta and American hamburgers.

Of course, England, like everyone else in the world, has experienced the American fast food invasion. But fast food or 「take-away」 can also be Chinese, Indian, pizza, and Turkish. Additionally, you can also get fast food at a 「chippy」 (fish and chips shop) and pick up such portable English foods as pasties and pies (of the steak and kidney variety). Some take-away places can have a variety of cuisines in one place. In Bath, for example, I noticed a fish and chip shop that also had Chinese take-away.

The stereotype that English food is merely bland roasted meats and vegetables is starting to fade away with the popularity of such British celebrity chefs as Jamie Oliver, Nigella Lawson, and Gordon Ramsay. They are well-known names abroad, and are starting to give English food a better reputation. They ecate people on cooking foods with very fresh, high quality regional ingredients. These chefs also like to make traditional English foods with a twist by adding herbs and spices not found in Britain.

Modern England also has a high concentration of vegetarians. Grocery stores and restaurants accommodate vegetarians very well, so if you』re a vegetarian tourist traveling through England, you can eat almost anywhere without worry.

If you』re still leery of eating English food, give a traditional English breakfast a try. Many hotels serve it, and any restaurant that serves breakfast will generally offer it. While it』s no longer a staple in English households, it is still popular with tourists. The breakfast usually consists of fried bacon and eggs, toast, sausages, fried or grilled tomatoes, fried mushrooms, baked beans, and possibly black pudding (sausage made from blood). While I』ve never been brave enough to attempt black pudding, I generally find the other elements of an English breakfast to be excellent and filling. Also worth trying: Sticky Toffee Pudding, Cornish pasties, Shepherd』s/Cottage Pie, and Bangers and mash (sausages with mashed potatoes). And of course, try the Chicken Tikka Masala.

⑸ 德國概況英語介紹

Germany

A country of north-central Europe. Occupied since c. 500 B.C. by Germanic tribes, the region became part of the Frankish empire by the sixth century A.D. Later it became a loose federation of principalities and the nucleus of the Holy Roman Empire until the imperial state was broken up by Napoleon in 1806. Germany became a confederation after 1815 and then an empire centered around Prussia (1871–). Following its defeat in World War I, it was reorganized as the Weimar Republic, which collapsed when Adolf Hitler rose to power and formed the Third Reich. Germany's defeat in 1945 at the end of World War II resulted in its division into four occupation zones, each controlled by an Allied power. Out of the U.S., French, and British zones West Germany was established in 1949, while the Soviet zone became East Germany. The two Germanies were reunified in 1990 after the fall of the East German Communist government. Berlin is the capital and largest city. Population: 82,400,000.

⑹ 用英語寫兩國飲食文化,怎麼寫,六年級的

關於食物和飲食文化的英語散文

For some people food is just a necessity to satisfy basicneeds, for the others food is more than just a basic necessity, but a pleasurethat plays a significant role in their understanding of happiness. There are somany different cuisines and food preferences built by cultural and ethnicalbackgrounds, geographical locations and social classes. Food can tell us a lotabout the history and traditions of various nations and regions. Meat eatinghabits, herbs and crops – everything makes its contribution to the traditionalcuisine and culture. India is a land of spices, Africa is a continent ofsauces, Europe discloses esthetical beauty of food and opens up newopportunities and inventions for those who value and enjoy eating.

Eating habits change over time and followclimate, cultural and other transformations that determined the evolution ofthe communities and other social cells. Changes in the way people serve thetable, evolution of European and Asian business etiquette, food preferencesaccording to the surveys in different countries and other elements that allowmeasuring and analyzing the evolution of food help us understand the history.

大略翻譯：

對一些人來說是必要的食物來滿足basicneeds，為其他的食物不僅僅是一個基本的必要性，但pleasurethat中起著重要的作用，他們對幸福的理解。有這么多不同的菜餚和食物偏好的文化和ethnicalbackgrounds建，地理位置和社會階層。食物可以告訴我們許多關於不同國家的歷史傳統和地區。肉的飲食習慣，草本植物和農作物–一切對traditionalcuisine和文化的貢獻。印度是一個土地的香料，非洲是一個大洲ofsauces，歐洲公開食品美學開辟了新的機遇與創造美的人的價值和喜歡吃。

飲食習慣的改變隨著時間的推移，followclimate，文化和其他變換確定進化的社區和其他社會細胞。在人-服務方式的變化，歐洲和亞洲的商務禮儀的演變，食品preferencesaccording的調查在不同的國家和其他元素，allowmeasuring分析食物的進化讓我們了解歷史。

略談中西方飲食文化差異 ：

餐飲產品由於地域特徵、氣侯環境、風俗習慣等因素的影響，會出現在原料、口味、烹調方法、飲食習慣上的不同程度的差異。正是因為這些差異，餐飲產品具有了強烈的地域性。中西文化之間的差異造就了中西飲食文化的差異，而這種差異來自中西方不同的思維方式和處世哲學。中國人注重「天人合一」，西方人注重「以人為本」。
一、兩種不同的飲食觀念
對比注重「味」的中國飲食，西方是一種理性飲食觀念。不論食物的色、香、味、形如何，而營養一定要得到保證，講究一天要攝取多少熱量、維生素、蛋白質等等。即便口味千篇一律，也一定要吃下去——因為有營養
中國人是很重視「吃」的，「民以食為天」這句諺語就說明我們把吃看得與天一樣重要。由於我們這個民族幾千年來都處於低下的生產力水平，人們總是吃不飽，所以才會有一種獨特的把吃看得重於一切的飲食文化，
在中國的烹調術中，對美味追求幾乎達到極致，以至中國人到海外謀生，都以開餐館為業，成了我們在全世界安身立命的根本！
中國人在品嘗菜餚時，往往會說這盤菜「好吃」，那道菜「不好吃」；然而若要進一步問一下什麼叫「好吃」，為什麼「好吃」，「好吃」在哪裡，恐怕就不容易說清楚了。這說明，中國人對飲食追求的是一種難以言傳的「意境」，即使用人們通常所說的「色、香、味、形、器」來把這種「境界」具體化，恐怕仍然是很難涵蓋得了的。
中國飲食之所以有其獨特的魅力，關鍵就在於它的味。而美味的產生，在於調和，要使食物的本味，加熱以後的熟味，加上配料和輔料的味以及調料的調和之味，交織融合協調在一起，使之互相補充，互助滲透，水乳交融，你中有我，我中有你。中國烹飪講究的調和之美，是中國烹飪藝術的精要之處。菜點的形和色是外在的東西，而味卻是內在的東西，重內在而不刻意修飾外表，重菜餚的味而不過分展露菜餚的形和色，這正是中國美性飲食觀的最重要的表現。
在中國，飲食的美性追求顯然壓倒了理性，這種飲食觀與中國傳統的哲學思想也是吻合的。
二、中西飲食對象的差異
西方人認為菜餚是充飢的，所以專吃大塊肉、整塊雞等「硬菜」。而中國的菜餚是「吃味」的，所以中國烹調在用料上也顯出極大的隨意性許多西方人視為棄物的東西，在中國都是極好的原料，外國廚師無法處理的東西，一到中國廚師手裡，就可以化腐朽為神奇。足見中國飲食在用料方面的隨意性之廣博。
西方人在介紹自己國家的飲食特點時，覺得比中國更重視營養的合理搭配，有較為發達的食品工業，如罐頭、快餐等，雖口味千篇一律，但節省時間，且營養良好，
中西方的飲食方式有很大不同，這種差異對民族性格也有影響。在中國，任何一個宴席，不管是什麼目的，都只會有一種形式，就是大家團團圍坐，共享一席。筵席要用圓桌，這就從形式上造成了一種團結、禮貌、共趣的氣氛。美味佳餚放在一桌人的中心，它既是一桌人欣賞、品嘗的對象，又是一桌人感情交流的媒介物。人們相互敬酒、相互讓菜、勸菜，在美好的事物面前，體現了人們之間相互尊重、禮讓的美德。
西式飲宴上，食品和酒盡管非常重要，但實際上那是作為陪襯。宴會的核心在於交誼，通過與鄰座客人之間的交談，達到交誼的目的。與中國飲食方式的差異更為明顯的是西方流行的自助餐。此法是將所有食物一一陳列出來，大家各取所需，不必固定在位子上吃，走動自由，這種方式便於個人之間的情感交流，不必將所有的話擺在桌面上，也表現了西方人對個性、對自我的尊重。但各吃各的，互不相擾，缺少了一些中國人聊歡共樂的情調。

翻譯：

The Western diet culture difference on in
Food procts because of the influence of geographical features, climate,
customs and other factors, will appear in raw materials, taste, cooking method,
the diet habits on the different degrees of difference. It is because of these
differences, food procts with a strong regional. The differences between
Chinese and Western cultures makes differences between Chinese and Western food
culture, but this difference different from the Western way of thinking and
philosophy. Chinese pay attention to "the unity of heaven and man", Westerners
focus on "people-oriented". The one or two kind of different diet ideas
Comparison on the "flavor" of Chinese diet, the Western diet is a rational
concept. Regardless of food color, fragrance, taste, how to shape, and nutrition
must be guaranteed, about a day to the intake of calories, vitamins, protein and
so on. Even if the taste is follow the same pattern, must eat -- because of
nutrition Chinese attach great importance to "eat", "hunger breeds
discontentment" this proverb means that we eat to see important and day. Because
our nation for thousands of years in the low level of proctivity, people
always do not have enough to eat, so there will be a unique to eat again in all
diet culture, In Chinese cookery, to almost the ultimate pursuit of delicious,
and Chinese living overseas, both for the restaurant instry, has become the
fundamental we settle down in the world! Chinese in the tasting dishes, they
will say that this dish "delicious", that dish "delicious"; however to further
ask what is "delicious", why "delicious", "delicious" where, I am afraid it is
not easy to say clear. This shows that, Chinese's pursuit of food is difficult
to explain in words of a "mood", that is, the use of people often say "color,
smell, taste, shape," to this "state" specific, it is still difficult to cover.
Chinese diet has its unique charm, the key lies in its taste. And delicious
proce, is to reconcile, for the taste of food, after heating the cooked
flavor, and taste the ingredients and accessories and reconcile the flavor of
spices, mix together in harmony, so as to complement each other, mutual
penetration, get along swimmingly with each other, you have me, I have you.
Chinese cooking pay attention to harmony, is the essence of the place Chinese
culinary art. Dish of shape and color are the external things, but taste is
something intrinsic, rather than deliberately modified internal re appearance,
flavor and not too heavy dishes show dish of shape and color, this is the China
United States the concept of eating the most important performance. In China,
diet beautiful pursue explicit

德國飲食

一、飲食習慣:

1. 德國人多屬日爾曼族。The germans are the Germanic family.
   2.愛好「大塊吃肉，大口喝酒」。「 Big eat meat, big drink」.
   3.每人每年的豬肉消費量達66千克。Each year 66 kg of pork consumption.
   4.居世界首位。Occupies the world first place.
   5.德國的早餐比起午餐和晚餐是最豐盛的。Germany than breakfast lunch and dinneris the most abundant.
   6.酒宴上，德國人互不勸酒也不逼酒，喝者各自量力而為。The germans are not forced QuanJiuwine, drink each person over your head.
   7.德國的飲食特點是營養豐富，方便省時，文明科學，吃飽吃好。Germany's food characteristic are rich innutrients, convenient province, civilization science, eat satisfied eat well.
   8.德國人主食為黑麥、小麥和土豆，麵包是德國人最喜愛的食品；還喜歡吃乳酪、香腸配以生菜色拉和水果。German staple food for wheat and ryebread, potatoes are German favorite food; Also like to eat cheese sausage matchwith lettuce salad and fruit.
   9.德國人吃飯講究實惠，不圖浮華。TheGerman people eat cultured for affordable, glitz.
   10.德國人口味喜清淡、甜酸，不愛吃油膩食品，不愛吃辣。German taste like light sweet and sour,
   not the love eat greasy food, not the love eat spicy.
   11.在飲料方面，德國人最愛喝啤酒，也愛喝葡萄酒。 In the drink, the germans love to drink beer, also love to drink wine.
   
   二、餐飲禮儀
   
   1.當德國人在宴會上或用餐時，他們注重女士優先的原則。
   When the germans in the party or have dinner, they paying
   attention to the principle of lady first .
   2.他們有個習俗，那就是吃魚的刀叉不能用來吃別的。They have a custom, that is knives and forks to eat fishcannot be used to eat the others.
   三、著名的德國菜品
   •Sauerbraten——醋切牛肉
   
   •SchweinebratCn——烤豬肉
   
   
   •Schwelnehaxen——成豬蹄
   
   
   •Sauerkraut——酸白菜
   
   
   •Maultaschen——肉菠菜大餛飩(斯圖加特美食)
   
   •Knodel——馬鈴薯麥團
   
   
   •Linsensuppe——扁豆湯
   
   
   •Kartoffelsuppe——馬鈴薯湯
   
   
   •Zwiebelkuchen——洋蔥事肉餅
   
   
   •Rinderroulade——牛肉卷
   
   
   •Forelle
   Mullerin——炸河鱒
   
   •Hering——膠鮮魚

2. 
   

⑺ 用英語簡單介紹一下西方國家的飲食習慣60字左右

Because of Chinese and western philosophy, Western food science, nutrition as the supreme criterion, especially emphasis on the nutritional content of the food with the appropriateness, heat supply will be just perfect, and these nutrients can fully absorb food, with no other side effects. While the food color, fragrance, taste, is a requirement. Even in the west country -- France come first on the list of the diet, the diet culture although in many aspects and we approximate, but exposure to nutritional issues, the two sides will pull away. French cuisine is also the pursuit of delicious, but don't forget the" nutrition" this premise, want nutrition and delicious is that they do not take.Western cooking exquisite nutrition and ignore the taste, at least not to taste for the primary purpose of. They drink table, ice cold wine plus ice, while the distribution in the lingual surface of the gustatory nerve by a loss of taste sensitivity, greatly, graally to taste; the bloody steak and white water, white water meat, boiled beans, boiled potatoes, although a bit".", but not in particular" channel".The Western diet on meat, raw food, cold food mainlyAnd Chinese diet eat cereal vegetable on the contrary, Western food meat, animal raw material. The Western diet, the mode of proction to livestock, meat in the diet has been very high proportion. Arrived latter-day, cultivate proportion of course of study to increase, but the meat component remains significantly higher than chinese. As a result of natural delicious meat, cooking can be simple, so limit the Western cooking skills development. Europeans in the display when the rich, with many eating utensils to performance, utensils and the luxury to be about how much content. In addition, many western dining buffet, buffet, eating cold majority, and salad food is fresh.
由於中西哲學思想的不同，西方人飲食重科學，以營養為最高准則，特別講求食物的營養成分的搭配是否適宜，熱量的供給是否恰到好處，以及這些營養成分是否能為進食者充分吸收，有無其他副作用。而菜點的色、香、味如何，則是次一等的要求。即或在西方首屈一指的飲食大國——法國，其飲食文化雖然在很多方面與我們近似，但一接觸到營養問題，雙方便拉開了距離。法國烹調雖亦追求美味，但同時不忘「營養」這一大前提，舍營養而求美味是他們所不取的。
西方烹調講究營養而忽視味道，至少是不以味覺享受為首要目的。他們以冷飲佐餐，冰鎮的冷酒還要再加冰塊，而分布在舌表面的味覺神經一經冰鎮，便大大喪失品味的靈敏度，漸至不能辨味；那帶血的牛排與白水魚、白水肉，白水煮豆子、煮土豆，雖有點「味」，但基本不入講究的「道」。
西方飲食多以肉食、生食、冷食為主
與中國飲食多食穀物蔬菜恰恰相反，西方多食葷腥，以動物性原料為主。西方的飲食，由於生產方式以畜牧為主，肉食在飲食中比例一直很高。到了近代，種植業比重增加，但是肉食的分量仍然大大高於中餐。由於肉食天然可口，簡單烹飪即可，所以限制了西餐烹飪技藝的發展。歐洲人在顯示富裕的時候，多用飲食的器具來表現，器皿的多少和豪華成為講究的內容。另外，西方就餐方式多是自助餐、冷餐會，飲食中冷食居多，而色拉食品基本就是生食。

⑻ 用英語介紹德國風俗習慣60詞左右

德國絕大多數都是德意志人。居民中信奉基督教約佔一半，另外有46%的人信奉天主教。

德國人德國人紀律嚴明，講究信譽，極端自尊，待人熱情，十分注重感情。愛好音樂。

重視稱呼，是德國人在人際交往中的一個鮮明特點。對德國人稱呼不當，通常會令對方大為不快。

一般情況下，切勿直呼德國人的名字。稱其全稱，或僅稱其姓，也可以。和德國人交談時，切勿疏忽對「您」與「你」這兩種人稱代詞的使用。對於熟人、朋友、同齡者，方可以「您」相稱。在德國，稱「您」表示尊重，稱「你」則表示地位平等、關系密切。

德國人對發型較為重視。在德國，男士不宜剃光頭，免得被人當作「新納粹」分子。德國少女的發式多為短發或披肩發，燙發的婦女大半都是已婚者。

德國人注意衣著打扮，外出時候必須穿戴整齊、清潔；見面打招呼必須稱頭銜，不直呼名字；約會准時，時間觀念強；待人熱情、好客、態度誠實可靠；宴席上，男子坐在婦女和地位高的人的左側，女士離開和返回飯桌時，男子要站起來以示禮貌；請德國人進餐，事先必須安排好。和他們交談最好談原野風光，個人的業余愛好多為體育活動。接電話要首先告訴對方自己的姓名。

德國人最愛吃豬肉，其次才能輪到牛肉。以豬肉製成的各種香腸，令德國人百吃不厭。忌諱吃核桃。

如果同時喝啤酒和葡萄酒，要先喝啤酒，然後再喝葡萄酒，否則被視為有損健康。

在公共場合竊竊私語，被認為是十分無禮的。

在德國，薔薇專用於悼亡，不可以隨便送人。忌諱茶色、紅色、深藍色。

服飾和其它商品包裝上忌用納粹標志。

Germany are the vast majority of germans. Residents believe in Christianityaccounted for about half, while 46% of people believe in the Catholic church.
Germans German discipline, pay attention to credibility, the extreme self-esteem, others warm, very emotional importance. Love music.
Call attention to the Germans, is a distinctive feature in the interpersonal contacts. Improper term for Germans, usually greatly displeased the other side.
Under normal circumstances, do not address him by the German name. Its full name, or only its name, can also. And the Germans speak, do not neglect the "you" and "you" the two person pronoun usage. For acquaintances, friends,peers, can "you" proportionality. In Germany, known as the "you" that respect,saying "you", said equality, close.
The Germans pay more attention to the hair. In Germany, men should not shave their heads to avoid being treated as "Neo Nazi" molecular. German girl's hair style for short hair or long hair perm hair, most of them are marriedwomen.
The Germans pay attention to dress, go out when must be neatly dressed,clean; meet said hello to the title, does not address him by name; date time,strong sense of time; others warm, hospitable, attitude, honest and reliable;the banquet, the man sat in women and people of higher status on the left side, the lady leaving and returning to the table, the man must stand up to show politeness; please the Germans dine, prior arrangements must be made for. To talk to them about the best wilderness scenery, personal amateur love a lot for sports activities. Answer the phone would be the first to tell each other their names.
The Germans most like to eat pork, followed in order to turn the beef. A variety of sausage made of pork, so that the Germans eat a hundred tire.Abstain from eating walnuts.
If you also drink beer and wine, to drink and drink beer, wine, or else be regarded as harmful to health.
Whispering in public places, is considered very rude.
In Germany, Rosa Memorial dedicated to, can not give people. Taboo in brown, red, dark blue.
Clothing and other goods packaging Jiyong Nazi symbols.

⑼ 西方飲食文化 要英文的介紹 不要太長

Korea(韓國):

Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and ck meat.

韓國飲食的主要特點：高蛋白、多蔬菜、喜清淡、忌油膩，味覺以涼辣為主。韓國人自古以來把米飯當做主食。菜餚以燉煮和烤制為主，基本上不做炒菜。韓國人喜歡吃面條、牛肉、雞肉和狗肉，不喜歡吃饅頭、羊肉和鴨肉。

Japan(日本)

Cooking culture introces Japan

Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.

日本飲食文化介紹
說到飲食，不僅是以大米為主食、蔬菜、魚與肉為副食的日本式餐點，而且西歐中國餐點一般也很普及，在日本可以品嘗到豐富多樣的餐食。日本是一個優質水資源非常豐富的國家，衛生設施也很完善，所以自來水在日本的任何地方都可以飲用。現代的日本文化更是多彩多姿。女孩子們在學習自古以來的日本傳統文化，如茶道、花道的同時，也跳迪斯科。觀覽市區、古老寺院和高層建築相鄰而建的情景並不稀奇。故而現代的日本文化是結合了古老的、新興的、西洋的和東洋的文化而形成。

That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.

日本人普遍愛食用生魚，因而蓋著生魚片的壽司是日本國內最流行的食物。
日本料理非常講究保持食物的原味，不提倡加入過多調料，以清淡為主。對菜餚的色面尤其有著很高的要求，不但使用各式各樣非常精緻的盛器來裝食物，對食物的形狀、排列、顏色搭配也都有很細膩的考慮。看著那一道道精細得有如風景畫一般的日式料理，初到日本的遊客往往不忍破壞那份美麗。

⑽ 關於德國的飲食文化，用英語寫

大概三張ppt的內容，自己整理一下就可以用了，喜歡要給獎勵哦~
一、飲食習慣:
1.德國人多屬日爾曼族。The germans are the Germanic family.
2.愛好「大塊吃肉，大口喝酒」。「 Big eat meat, big drink」.
3.每人每年的豬肉消費量達66千克。Each year 66 kg of pork consumption.
4.居世界首位。Occupies the world first place.
5.德國的早餐比起午餐和晚餐是最豐盛的。Germany than breakfast lunch and dinneris the most abundant.
6.酒宴上，德國人互不勸酒也不逼酒，喝者各自量力而為。The germans are not forced QuanJiuwine, drink each person over your head.
7.德國的飲食特點是營養豐富，方便省時，文明科學，吃飽吃好。Germany's food characteristic are rich innutrients, convenient province, civilization science, eat satisfied eat well.
8.德國人主食為黑麥、小麥和土豆，麵包是德國人最喜愛的食品；還喜歡吃乳酪、香腸配以生菜色拉和水果。German staple food for wheat and ryebread, potatoes are German favorite food; Also like to eat cheese sausage matchwith lettuce salad and fruit.
9.德國人吃飯講究實惠，不圖浮華。TheGerman people eat cultured for affordable, glitz.
10.德國人口味喜清淡、甜酸，不愛吃油膩食品，不愛吃辣。German taste like light sweet and sour,
not the love eat greasy food, not the love eat spicy.
11.在飲料方面，德國人最愛喝啤酒，也愛喝葡萄酒。 In the drink, the germans love to drink beer, also love to drink wine.

二、餐飲禮儀

1.當德國人在宴會上或用餐時，他們注重女士優先的原則。
When the germans in the party or have dinner, they paying
attention to the principle of lady first .
2.他們有個習俗，那就是吃魚的刀叉不能用來吃別的。They have a custom, that is knives and forks to eat fishcannot be used to eat the others.
三、著名的德國菜品
•Sauerbraten——醋切牛肉

•SchweinebratCn——烤豬肉


•Schwelnehaxen——成豬蹄


•Sauerkraut——酸白菜


•Maultaschen——肉菠菜大餛飩(斯圖加特美食)

•Knodel——馬鈴薯麥團


•Linsensuppe——扁豆湯


•Kartoffelsuppe——馬鈴薯湯


•Zwiebelkuchen——洋蔥事肉餅


•Rinderroulade——牛肉卷


•Forelle
Mullerin——炸河鱒

•Hering——膠鮮魚