法式焗蝸牛英語怎麼介紹

1. 廚藝請教 法式焗蝸牛怎麼焗的

1、將預處理後的蝸牛肉切成丁，再將香菇、冬筍、蘑菇、火腿切成丁。 2 2、將雞內蛋打成蛋容泡糊待用。 3 3、熱鍋注入食油，推入上述切成丁的原料，然後放入蚝油，料酒，白鬍椒粉和雞精，炒熟後裝蝸牛殼內，用蛋泡糊封口，上籠蒸約一分鍾，取出裝盤即可。

2. 關於法國鹽焗蝸牛的英語作文

escargot,a preparation of snails which can be served with a variety of sauces is one of the most famous dishes in French cuisine.
法國蝸牛,一種用蝸牛准備而成,可以與各種醬料一起享用的餐點專,是法國餐其中一樣最有屬名的美食.

3. 紅酒焗蝸牛的英文名字是什麼

Baked snail with red wine

上面寫的是escargots， 是法語

4. 法國焗蝸牛、法式黑松露濃湯、法式牛扒、拿破崙千層酥怎麼用英語說

法式焗蝸牛 Baked snails French-style
法式黑松露濃湯 French Black Truffle Thick Soup
法式牛扒 French Beef Steak
拿破崙千層酥 Napoleons
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5. 魚子醬、鵝肝醬、熏鮭魚、雞尾杯、奶油雞酥盒、焗蝸牛用英語分別怎麼說

魚子醬 - Caviar

鵝肝醬 - Foie Gras

熏鮭魚 - Smoked Salmon

雞尾杯 - cocktail glass

奶油雞酥盒回 - Creamy Chicken in Puff Pastry

焗蝸答牛 - Escargot

6. 法國的名菜中蝸牛的英文介紹

Snail is a common name applied to most of the members of the molluscan class Gastropoda that have coiled shells in the alt stage. When the word is used in its most general sense, it includes sea snails, land snails and freshwater snails. The word snail without any qualifier is however more often applied to land snails than to those from the sea or freshwater. Snail-like animals that naturally lack a shell, or have only an internal shell, are often called slugs, and land species that have only a very small shell (that they cannot retract into) are called semislugs.Snails that respire using a lung belong to the group Pulmonata, while those with gills form a paraphyletic group; in other words, snails with gills are divided into a number of taxonomic groups that are not very closely related. Snails with lungs and with gills have diversified widely enough over geological time that a few species with gills can be found on land, numerous species with a lung can be found in freshwater, and a few species with a lung can be found in the sea.
Snails can be found in a very wide range of environments including ditches, deserts, and the abyssal depths of the sea. Although many people are familiar with terrestrial snails, land snails are in the minority. Marine snails constitute the majority of snail species, and have much greater diversity and a greater biomass. Numerous kinds of snail can also be found in fresh waters. Most snails have thousands of microscopic tooth-like structures located on a ribbon-like tongue called a rala. The rala works like a file, ripping the food into small pieces. Many snails are herbivorous, eating plants or rasping algae from surfaces with the rala, though a few land species and many marine species are omnivores or predatory carnivores.
Snails provide an easily harvested source of protein to many people around the world. Land snails, freshwater snails and sea snails are all eaten in a number of countries (principally Spain, Philippines, Morocco, Nigeria, Algeria, France, Sicily, Portugal, Greece, Belgium, Vietnam, Laos, Cambodia, Cyprus, Ghana , Malta, Terai of Nepal, several regions of India, southwestern China and parts of the U.S.A.). In certain parts they are fried as satay as for example in Bali, where this dish is known as sate kakul.

7. 法式焗蝸牛的蝸牛是什麼蝸牛

白肉蝸牛

8. 法式紅酒焗蝸牛用英文，法文怎麼講

english: gratin snails with bordelaise
franch: escargot au vin

9. 關於法國焗蝸牛的英文介紹一下

Escargot is a dish of cooked land snails, usually served as an appetizer in Spain and in France. Escargot is a typical dish in the Catalan region of Spain. The word escargot is also sometimes applied to the living snails of those species which are commonly eaten in this way. Not all species of land snail are edible, and many are too small to make
it worthwhile to prepare and cook them. Even among the edible species,
the palatability of the flesh varies from species to species.
In French culture, the snails are typically purged, killed, removed from their shells, and cooked (usually with garlic butter, chicken stock or wine),
and then placed back into the shells with the butter and sauce for
serving. Additional ingredients may be added, such as garlic, thyme,
parsley and pine nuts. Special snail tongs (for holding the shell) and
snail forks (for extracting the meat) are also normally provided, and
they are served on indented metal trays with places for six or 12
snails.

10. 焗蝸牛法語怎麼說

english:gratin snails with bordelaise
franch:escargot au vin