怎麼用英語介紹櫻桃
⑴ 櫻桃英語介紹
Cherry or sakura and wedge JingTao, cherries, etc., are some of the plants of the genus lee collectively, including cherry subgenus, sour cherry subgenus, GuiYing subgenus, etc. Can be used as a fruit to eat fruit, bright color, crystal clear, beautiful, red agate, yellow as coagulate fat, nutrition is particularly rich, the fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements. Leading procer in shandong, anhui, jiangsu, zhejiang, henan, gansu, shaanxi and so on.
櫻桃或櫻又名楔荊桃、車厘子等，是某些李屬的植物的統稱，包括櫻桃亞屬、酸櫻桃亞屬、桂櫻亞屬等。果實可以作為水果食用，色澤鮮艷、晶瑩美麗、紅如瑪瑙，黃如凝脂，營養特別豐富，果實富含糖、蛋白質、維生素及鈣、鐵、磷、鉀等多種元素。主要產地山東、安徽、江蘇、浙江、河南、甘肅、陝西等
⑵ 櫻桃用英文怎麼寫
cherry
讀音：英 [ˈtʃeri] 美 [ˈtʃɛri]
n.櫻桃;櫻桃樹;櫻桃色;處女膜
復數： cherries
例句：
1、I want a cherry!
我想要一個櫻桃！
2、Cherry, apple, and lilac trees all have colourful blossoms.
櫻桃樹、果樹和丁香樹都有色彩鮮艷的花朵。
3、They sell different pies in the restaurant, such as apple, cherry, and strawberry pies.
這家餐館有不同的餡餅，例如蘋果、櫻桃和草莓餡餅。
片語：
a bite at/of the cherry
(BrE) 做某事的機會（或時機）
an opportunity to do sth
例句：They were eager for a second bite of the cherry.
他們渴望能得到第二次機會。
(2)怎麼用英語介紹櫻桃擴展閱讀：
一、strawberry
讀音：英 [ˈstrɔ:bəri] 美 [ˈstrɔ:beri]
n.草莓;草莓色
復數： strawberries
例句：
1、The bread and butter is thickly spread with strawberry jam.
在塗有奶油的麵包上厚厚地抹上草莓醬。
2、That you have strawberry and vanilla ice cream.
讓你吃到草莓和香草的冰淇淋。
二、grape
讀音：英 [greɪp] 美 [ɡrep]
n.葡萄;深紫色，葡萄紫
復數： grapes
例句：
1、The colouring pigments from the skins are not allowed to bleed into the grape juice.
外皮上的色素不能滲到葡萄汁裡面去。
2、The grapes will soon be ripe. let's speed up our preparations for the grape harvest.
葡萄快熟了，得上緊准備收摘了
三、mulberry
讀音：英 [ˈmʌlbəri] 美 [ˈmʌlberi]
n.桑樹;桑葚;桑園
復數： mulberries
例句：
1、European mulberry having dark foliage and fruit.
歐洲種桑樹，葉和果實為黑色。
2、Mulberry is a popular fruit for the first three generations of research projects, many varieties.
桑果是國際上第三代水果的熱門研究項目，品種多
四、pomegranate
讀音：英 [ˈpɒmɪgrænɪt] 美 [ˈpɑ:mɪgrænɪt]
n.石榴;石榴樹
復數： pomegranates
例句：
1、This is a pomegranate and orange orchard.
這是一個種植石榴和桔子的果園。
2、The fermentation techniques of pomegranate fruit wine were studied.
以成熟石榴汁為原料，對石榴果酒發酵工藝進行研究。
⑶ 四年級櫻桃用英語怎麼介紹
Any of several trees or shrubs of the genusPrunus,especially P.avium or P.cerasus,native chiefly to northern temperate regions and having pink or white flowers and small,juicy drupes.
櫻桃樹：幾種李屬 喬木或灌木中任何一種,尤指 甜櫻桃樹 或 櫻桃樹,原主要產於北部溫和地區,開粉紅色或白色花朵,結有小而多汁的核果
The yellow,red,or blackish fruit of any of these plants.
櫻桃：這些植物所結的黃色、紅色或近於黑色的果實
⑷ 用英語介紹櫻桃
Cherry or sakura and wedge JingTao, cherries, etc., are some of the plants of the genus lee collectively, including cherry subgenus, sour cherry subgenus, GuiYing subgenus, etc. Can be used as a fruit to eat fruit, bright color, crystal clear, beautiful, red agate, yellow as coagulate fat, nutrition is particularly rich, the fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements. Leading procer in shandong, anhui, jiangsu, zhejiang, henan, gansu, shaanxi and so on.
⑸ 用英語介紹櫻花節
Going to Japan in Spring? During spring cherry blossom (sakura) viewing parties (hanami) and cherry blossom festivals are held all over Japan. Cherry blossom viewing has been a Japanese custom since the 7th century when the aristocrats enjoyed looking at the cherry blossoms and wrote poems.
People drink, eat, and sing ring the day and night. It is like a picnic. People bring food, do BBQ, or buy food from vendors. Among various food people eat in cherry blossom viewing,dango is very popular. It is a chewy snack made of rice flour.
In Tokyo, Ueno park and Yoyoki park are very popular places for cherry blossom viewing. In those place, there is even competition for the best spot. If you do not like a crowd, you can go to mountains or other quiet places for cherry blossom viewing.
Stop by any castles, parks, shrines, temples, and school yards near you. There are cherry trees everywhere in Japan. Also, if you are planning to visit Kyoto, spring is the best time. Kyoto's historical sites are famous for their cherry trees. Many tourists visit Kyoto for cherry blossoms.
Sakura is the national flower of Japan, and there are over four hundred varieties of cherry trees in Japan. Yama-zakura, Shidare-zakura, Higanan-zakura, Kan-zakura, and Miyama-zakura are very popular. You can viewpictures of cherry blossoms.
Sakura is different from the cherry of other countries. The Japanese cherry tree does not yield fruit like other cherry trees. The cherry blossoms bloom at different times throughout Japan. The cherry blossoms begin blooming in Janurary in Okinawa, and they are at their peak in late March to April in Honshu region. In Hokkaido, sakura become in their peak in late May.
A map which shows the average date of sakura flowering in Japan is available. The blooming period of sakura is very short. Don't miss the best time for cherry blossom viewing in your destination.
⑹ 櫻桃 英語介紹 櫻桃盛產哪裡 等等 大一英語口語課 急用 明天上課 幫個忙 全部英文
希望能多多幫助到你哦 我是那個熱心網友啦。 加油哦
⑺ 介紹櫻桃的英語作文40字怎麼寫
We quickened our steps.Little by little,the gossamer like pink "clouds" grew bigger and bigger and at last seemed to occupy the blue sky when we were just standing under the cherry,on a small slope.Beneath my feet,the soil was covered by fallen petals.What a wonderful experience! my arms widely,I felt as if flying in the air weightlessly in the world of pink.
When a gentle breeze passed by,hundreds of petals parachuted down.They danced and whirled beautifully in the air and blurred my vision.
⑻ 櫻桃的英語介紹
Any of several trees or shrubs of the genusPrunus, especially P. avium or P. cerasus, native chiefly to northern temperate regions and having pink or white flowers and small, juicy drupes.
櫻桃樹：幾種李屬 喬木或灌木中任何一種，尤指 甜櫻桃樹 或 櫻桃樹， 原主要產於北專部溫和地區，開粉紅色屬或白色花朵，結有小而多汁的核果
The yellow, red, or blackish fruit of any of these plants.
櫻桃：這些植物所結的黃色、紅色或近於黑色的果實
⑼ 用英語介紹水果
1、蘋果：
蘋果是薔薇科蘋果亞科蘋果屬植物，其樹為落葉喬木。蘋果營養價值很高，富含礦物質和維生素，含鈣量豐富，有助於代謝掉體內多餘鹽分，蘋果酸可代謝熱量，防止下半身肥胖。
Apple is an apple of the family Rosaceae, which is a decious tree.
Apple has high nutritional value, rich in minerals and vitamins, rich in calcium, which helps to metabolize excess salt in the body. Malic acid can metabolize calories and prevent lower body obesity.
2、橙子
橙子，是芸香科柑橘屬植物橙樹的果實，橙子起源於東南亞。橙樹屬小喬木。果實可以剝皮鮮食其果肉，果肉可以用作其他食物的調料或附加物。
Orange is the fruit of the orange tree of the genus Citrus, which originated in Southeast Asia. Orange trees are small trees.
The fruit can be peeled and eaten with its flesh, and the flesh can be used as a seasoning or addition to other foods.
3、香蕉
香蕉是芭蕉科芭蕉屬植物，熱帶地區廣泛種植的水果。香蕉味香、富含營養。
Bananas are musa plants of the genus Musa, widely grown in the tropics. Banana flavor and nutrient-rich.
4、菠蘿
菠蘿，熱帶水果，果實品質優良，營養豐富，含有大量的果糖，葡萄糖，維生素B、C，磷，檸檬酸和蛋白酶等物質。
Pineapple, tropical fruit, fruit quality, nutrient-rich, contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protease.
5、荔枝
荔枝，無患子科，荔枝屬常綠喬木，高約10米。果皮有鱗斑狀突起，鮮紅，紫紅。成熟時至鮮紅色；種子全部被肉質假種皮包裹。花期春季，果期夏季。果肉產鮮時半透明凝脂狀，味香美，但不耐儲藏。
Lychee, Sapindaceae, Lychee is an evergreen tree, about 10 meters high.
The peel has scaly patches, bright red and purple. Mature to bright red; seeds are all wrapped in succulent arils. Flowering in spring, fruiting in summer.
When the flesh is fresh, it is translucent and creamy, and it is delicious, but it is not resistant to storage.
⑽ （水果）櫻桃英語簡介
Any of several trees or shrubs of the genusPrunus,especially P.avium or P.cerasus,native chiefly to northern temperate regions and having pink or white flowers and small,juicy drupes.
櫻桃樹：幾種李屬 喬木或灌木中任何內一種,尤指 甜櫻桃樹 或 櫻桃樹,原主要產於北部溫容和地區,開粉紅色或白色花朵,結有小而多汁的核果
The yellow,red,or blackish fruit of any of these plants.
櫻桃：這些植物所結的黃色、紅色或近於黑色的果實