簡短地用英語介紹怎麼包餃子
Five (3) class of Small River Central Primary School
⑵ 簡單包餃子的過程用英語怎麼寫
簡單包餃子的過程
英語：版
1） Mix pork mince with chives and other ingredient such as olive oil, ginger, salt and stir well.
2) Make flour pasta and cut it to small dough ball and roll it into thin round wrappers.
3) Wrap the mpling filling with the each wrapper and pinch firmly with your fingers.
That』權s all!
⑶ 怎麼用英文描述做餃子
Make Dumplings
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子
餃子是一種傳統的中國食品。在農歷新年，大多數家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的程序。
第一步是用水和面。和好面之後，我們可以開始擀皮。用一根擀麵杖把面團擀成又薄又小的圓形麵皮，這樣好煮。皮擀好之後，就該准備餡了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調料，然後均勻攪拌。當所有這些都弄妥後，我們就可以包餃子了。首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然後把剩餘的包好。不能只用皮裹住餡。餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來就像是大海里的船隻。它們的香味會讓你口水直流的。
⑷ 用英語介紹怎麼製作餃子的作文 80詞左右
The
first
step
is
to
mix
the
flour
with
water.
When
the
dough
is
ready,
we
can
begin
to
make
mpling
wrappers.
We
use
a
rolling
pole
to
roll
the
dough
into
small,
thin
and
round
pieces
so
that
they
will
be
easy
to
cook.
Usually,
we
use
meat
such
as
beef
or
mutton,
and
some
vegetables
such
as
cabbage
or
carrots
for
filling.
You
may
actually
choose
whatever
you
like
to
put
into
it.
We
must
chop
those
things
into
small
pieces.
Then
put
some
salt,
oil
and
other
condiments
into
it
and
stir
it
evenly.
When
all
these
preparations
are
done,
we
can
start
making
mplings.
First
put
a
spoonful
of
filling
in
the
center
of
the
wrapper.
Then
stick
the
two
opposite
sides
together
第一步是與水混合的麵粉。當面團准備好了，我們可以開始做餃子皮。我們用一根擀麵杖滾成小，薄，圓塊，使他們很容易煮的面團。通常，我們用肉，如牛肉或羊肉，並填補一些比如白菜和胡蘿卜蔬菜。你也可以用任何你想投入它。我們一定要切成小塊的東西。然後放入一些鹽，油和其他調料，攪拌均勻。當所有這些准備工作完成後，我們就可以開始包餃子。首先放一勺餡在包裝中心。然後捏緊兩邊。
⑸ 請用描述怎樣包餃子英語作文請描述如何包
在我們的生活中，會引來種種風波。如：家庭的風波、課堂上的風波等。但是我卻忘不了內那次包餃容子的風波。
今天，我和爸爸、媽媽一起到鄉下姥姥家去。來到了姥姥家，我可高興了，終於可以跟表姐在一起玩了！我們玩了一會兒，回到屋裡一看，姥姥和媽媽正准備包餃子，我們就洗了洗手，跟著媽媽學包餃子。
我手上拿著一張餃子皮，另一隻手用勺子把餡兒挖到了餃子皮上，正打算包起來的時候，可是那些餡兒就是不聽我的使喚。不是從坐左邊冒出來，就是從中間跳出來。我心想：唉，這餃子真是不聽話。抬頭一看，姥姥和媽媽已經包了許多餃子了，那些餃子形態各異，讓人看了不流口水才怪呢！我看著媽媽包的是那樣輕巧，我就對媽媽說：「您還是教教我怎樣包餃子吧。」媽媽一邊示範一邊對我講了包餃子的方法和應該注意的事項。我又重新拿起一張餃子皮，按照媽媽的方法去做，果真奏效。不一會兒，我便包了十幾個餃子。
⑹ 用英文簡單說說包餃子的過程
The Process of Making Jiaozi
Many families in China usually prepare enough jiaozi to last several days ring the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.
In a big bowl, add water to flour graally. （: not too much at a time！） Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat. Put the mplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil （ to suit your own taste！）
⑺ 介紹你家如何包餃子（用英語）
Mix the pork ,vegetables,salt and oil in a bow.Mix the flour and cold water in a bowl First make a cirle.Cook the mplings on the stove Close the circle with your finger,pinch it! Then put some meat in the middle of the circle.Boil water,Add mplings to the water to cook. ok!
⑻ 怎樣用英語描述包餃子
To make mplings, you』 need:
2 cups flour (for basic mplings)
4 tsp. baking powder (for basic mplings)
1/2 tsp. salt (for basic mplings)
1 cup milk (for basic mplings)
Broth or soup (for basic mplings)
2 cups flour (for egg mplings)
2 tsp. baking powder(for egg mplings)
1/2 tsp. salt(for egg mplings)
1 egg, beaten (for egg mplings)
1/2 c. water(for egg mplings)
Boiling broth or soup (for egg mplings)
2 potatoes (for potato mplings)
1 egg, beaten (for potato mplings)
A pinch of salt (for potato mplings)
½ cup bread crumbs (for potato mplings)
⑼ 怎麼用英文描述包餃子
Choose any stuffing you like,any kind of vegitables and meet.cut them into small ones as possible as you can.after that,mixed them with the seasoning you prefer.ps.oil is necessary.
餡任何你喜歡的餡料.盡可能的切碎,與油 調料 和在一起.
Dumpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute.cut it into parts.then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.
餃子皮.適量的水和面和在一起.揉面啊～在之後大概30分鍾.將面切分成幾份,再將其揉成長條狀,最後要切成小塊,以便將其擀成小的圓麵皮.
Put the mpling wrapping on the hollow of the palm.add suitable stuffing on it.fold it into samicircle shape,combined the edges.whatever,the aim is to stop the stufffing from coming out.to be goodlooking,people often make it into different shaps,eg,moon,fish,or like gold ingot etc.
把餃子皮放置掌心,放上適量的餡對折餃子皮 ,將邊緣捏合.不管怎麼捏,反正目的就是使餃子餡不要漏出來.為了好看呢,人們經常是將其捏成各種各樣的形狀的,比方說月亮啊 魚形啊 元寶形啊等等.
⑽ 用英語介紹做餃子的步驟,簡略點,5句話
First,mix the flour with 3 1/2 oz (100 ml) of water to make a doug. Then,to prepare the filling, mix the pork or mutton with 7 oz (200 ml) of water and the salt.Next, divide the dough into 4 portions and roll into long rolls. Cut each into 25 pieces. Bring 8 cups (2 litres) of water to a boil over high heat, Add half the mplings. Stir them around gently with a ladel, and let the water return to a boil. Add enough cold water to stop the boiling, then bring back to a boil. When the water boils again, add more cold water and bring to a boil a third time. The mplings will be done when they float to the surface. Remove, drain well, and serve.
我不知道你是幾年級的，總之這是高中水平的文章，你可以自己再改一下