外國怎麼做番茄英語介紹

㈠ 英語作文怎樣製作西紅柿汁

Tomato is more than a delicious vegetable.This most popular vegetable is good for our health in many aspects.It contains lycopene,one of nature's most powerful carotenoid antioxidants.We've already known its benefits in lowering the risk of prostate cancer,preventing diarrhea,soothing eye irritation,cleansing and revitalizing the skin,healing sunburn,healing wounds and sores,supporting liver health and heart health.Now a new study suggests a dietary derived from this magic vegetable may help rece moderate hypertension

㈡ 誰能用英語簡單介紹一下西紅柿

tomato
(eggplant, eggplant)
Tomato, usually refers to the tomato (eggplant)
(scientific name of tomato, Lycopersicon esculentum Mill.) is a genus in the Solanaceae tomato herb, 0.6-2 meters high body, all the viscid glanlar hairs, strong smell, stem lodging susceptible, leaves pinnately compound leaf or pinnatipartite, inflorescence pedicel 2-5 cm long, often 3-7 flower, calyx rotate, corolla rotate, berry oblate globose or subglobose, fleshy and juicy liquid, yellow seed, flower and fruit period summer autumn.
Tomato is native to South America, is the most common fruit and vegetable cultivation in the world, China is widely planted around, the cultivated area continues to expand. Tomato fruit is rich in nutrition, with special flavor, for the summer of vegetables and fruits, you can eat, cook, processing tomato sauce, juice or whole fruit can hide.

番茄
（茄科茄屬植物）
同義詞 西紅柿一般指番茄（茄科茄屬植物）
番茄（學名：Lycopersicon esculentum Mill.）是茄科番茄屬中的草本植物，體高0.6-2米，全體生粘質腺毛，有強烈氣味，莖易倒伏，葉羽狀復葉或羽狀深裂，花序總梗長2-5厘米，常3-7朵花，花萼輻狀，花冠輻狀，漿果扁球狀或近球狀，肉質而多汁液，種子黃色，花果期夏秋季。
番茄原產南美洲，是全世界栽培最為普遍的果菜之一，中國各地普遍種植，栽培面積仍在繼續擴大。番茄的果實營養豐富，具特殊風味，為盛夏的蔬菜和水果，可以生食、煮食、加工番茄醬、汁或整果罐藏。

㈢ 用英語介紹一道菜的做法（西紅柿炒雞蛋除外）

Asian green & noodle stir fry

2 tbsp vegetable oil
1 clove garlic, crushed
1 red capsicum, sliced
1 bunch pak choy,trimmed washed and
chopped
1 bunch baby choy sum,trimmed,washedand
chopped
1 bunch buk choy,trimmed,washed and
chopped
1/4 cup light soy sauce
1/4 cup oyster sauce
1/4 cup water
1 tsp sesame oil
800g hokkien thin fresh noodles,
soaked in boiling water to
separate
1/4 cup coriander leaves
1/4 cup roasted cashews, chopped

1 Heat oil in a frypan or wok over high heat and add garlic, stur fry for 30 seconds, add red capsicum and stir fry for 1 minute. Add pak choy, baby choy sum and buk choy, toss until wilted.
2 Combine soy sauce, oyster sauce, water and sesame oil in a jog. Pour over vegetables and add noodles, toss for 3-4 minutes until heated through. Sprinkle with coriander and cashews to serve.

樓主啊，你要這個干什麼啊？
打上去可真是累死了~

㈣ 西紅柿的成長過程英語介紹

只要成長過程嗎？還是一片完整的作文？

㈤ 用英文介紹西紅柿炒雞蛋的做法

First of all， wash the tomatoes and put them in boiling water for a while to remove the skin． Then cut into small squares and set aside．

首先清洗西紅柿，放到開水裡燙一會，可以去掉上面的皮。然後切成小方塊，備用。

(5)外國怎麼做番茄英語介紹擴展閱讀

Egg and tomato： 番茄炒蛋，如果要寫出來是「炒」，可以這樣說：

Stir fried egg and tomato。

Scrambled egg and tomato。

注意：Tomato發音美式英式大不同：

英式英語： ／tə＇mɑːtəʊ／

美式英語：／tə＇meto／

番茄炒蛋可能是很多中國人一道學會的菜呀：

Divine status： 像神一樣的存在

You can＇t go wrong with egg and tomato．

做番茄炒蛋不可能出錯。

㈥ 怎樣用英語來描述做番茄炒蛋

1. Wok, pour oil, oil heat, add chopped tomatoes (medium size one) Stir-fry. (More oil does not matter very much to eat tomato oil, but also concive to the release of lycopene, of course, is not excessively)2. Tomato fired up some moisture began to soften when placed in a small bowl of water, amount of salt, amount of sugar, so tomatoes cook into the water on the inside to open, and water into a red tomato sauce.3.2 eggs to lay, put amount of salt and chicken, sliding pot, turning gently with a shovel slowly absorbed, so that the full integration of tomatoes and eggs. After the eggs to be condensed and put it into green onion, chicken, you can prepare a pan.

㈦ 求用英語介紹西紅柿炒雞蛋的做法

Name of the dish] Stir-fried tomato with egg [Ingredients] Tomato (1), eggs (4), cooking oil (2 tablespoons), salt to taste (註：味來精叫自作 monosodium glutamate (msg) 但老外是不吃的） [How to] 1. Wash and dice the tomato. 2. Crack the eggs into a bowl. Add salt. Beat the eggs until they are well-mixed. 3. Heat oil in a frying pan. 4. Stir-fry the tomato until they are cooked. 5. Pour in the egg mixture. Stir a few times. Cook for another 2 minutes. 6. Dish is ready to be served.

㈧ 用英語介紹製作番茄雞蛋湯方法

an egg,a tomato.......

㈨ 西紅柿節英文介紹

英文：Tomato ooz 西班牙西紅柿節始於1945年，每年8月的最後一個星期三進行，在世界上的知名度最高。據傳說，有一天，該城裡一個小樂隊從市中心吹著喇叭招搖過市，領頭者更是將喇叭翹到了天上。這時，一夥年輕人突發奇想，抓起西紅柿向那喇叭筒里扔，並且互相比試，看看誰能把西紅柿扔進去。這就是「番茄大戰」的由來。
English: Tomato ooz Spain Tomato Festival began in 1945, the last Wednesday in August every year, the most famous in the world. According to legend, one day, the city of a small band from the city centre with the trumpet swagger through the streets, even the leader will flare up into the sky. At this time, a group of young people on a whim, grabbed the microphone to throw tomatoes, and mutual competition, have a look who can throw tomatoes. This is the" tomato war".

㈩ 怎樣做番茄炒蛋(用英語來描述步驟）

Tomato Omelette Recipe
By Dr. Ben Kim on February 22, 2005 Healthy Meals
Ingredients:
2 organic eggs
1 fresh field tomato, chopped
1/2 avocado, sliced
Few leaves of fresh basil, torn into pieces
2 tablespoons of extra virgin olive oil
Sea salt, to taste

Directions:

Warm olive oil in pan using low to medium heat.

Use fork to whisk eggs in medium-sized bowl and mix in tomatoes, fresh basil, and sea salt to taste.

Pour eggs, tomatoes, and fresh fresh basil mixture into pan, covering the pan evenly.

Check the underside of the eggs with a flat spatula after a minute to be sure that eggs are not browning. If they are browning, flip it upside down.

When eggs are cooked through, fold in half and serve with avocado slices on the side.

Enjoy this filling and delicious tomato omelette!