用英語介紹自己怎麼做葡萄酒

A. 求一篇介紹紅酒的英語文章

Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape.
Yeast is the magical ingredient that turns grape juice into wine. Interestingly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result however, would probably not be the most palatable of beverages.
There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation.
During fermentation, yeast spores will reproce exponentially until all of the fermentable sugars have been consumed. During this fermentation process, the sugars are converted into alcohol and carbon dioxide.
The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature ring fermentation and other factors.
Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.
Of course, this whole process has been extremely simplified for a general understanding.

You probably know that there are green grapes and black grapes and different grapes are used to make different wines.
What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color.
The way a wine gets its color is by letting the skins soak in the juice ring fermentation. You can actually make white wine from black grapes by not letting the skins stay in contact with the juice. Champagne is one of the most famous examples.
If the skins are left in the wine for only a short amount of time, a rose (or blush) will be made. If they are left for an extended amount of time, a dark red wine will be the result.

Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will proce different flavors, aromas, and even textures.
In addition, the soil and climate where the grapes are grown drastically affect these variables.
Not only that, but the wine maker can control various things by the technique, temperature and yeast used ring fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste.
Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin!

Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites.
White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.

By law, almost all wine made in the United States will have 「Contains Sulfites」 on the label. This is because about very small percentage of asthma sufferers can be extremely sensitive to sulfites.
Sulfites or sulfur dioxide is a compound occurring naturally ring the fermentation process. Sometimes, though a wine maker will add a little more because of its antibacterial and preservative qualities. White wines have more sulfites than red wines because they need more protection.

Now that you've been introced to wine, the best way to really get to know it is to drink it. I highly recommend tasting flights as a way to learn about the different varietals.

B. 請英文高手翻譯下葡萄酒庄的介紹

翻譯：1860年,Boiron以來取得了酒家庭財產。通過5代域已經從父親對兒子移交。
第二代Joseph-Victor Boiron(1875-1949)接管了在1890.從1936年便叫了內他Chantemerle領域「容接近」。 自從1966年起它的名字已經是「Bosquet des Papes」。 這個名字被莫里斯(2008),他現在正在走向退休和今天和他的妻子Jeanne-Claire尼古拉斯·Boiron繼承家族的傳統。

過程,是建立在三個步驟,1983年和1978年1994 - 95年。
尼古拉斯·Boiron想產生傳統Chateauneuf嘟加大。
"為理念,Bosquet des Papes《房地產是葡萄酒生產躺下,這意味著它們可以保存好幾年的傳統,從而尊重Chateauneuf--Pape葡萄酒…他們也將達到峰值後6或7年了。」
大部分的木質船在地窖里的是foudres但是他們使用越來越多的demi-muids。

對財產的是在大約40個不同的包裹的稱謂——總數達27公頃。葡萄樹的平均年齡大約為50年。3.5公頃。- 100歲——用於窖藏變更樂山鳥色。呵呵，就怎麼多了！

C. 形容葡萄酒味道的英語單詞的描述解釋

這里的game解釋為野味，game flavour就是野味的香氣，也就是說這款酒有動物的味道，比如皮革、毛發等。
我們將一般葡萄酒的香氣香氣分為八種主要類型，即
(l)
動物氣味：野味、脂肪味、*(肉類)味、肉味、麝香味、貓尿味等。在葡萄酒中,這類氣味主要是麝香和一些成年老酒的肉味及脂肪味等。

(2)香脂氣味: 是指芳香植物的香氣。包括所有的樹脂、刺柏、香子蘭、松油、安息香等氣味。在葡萄酒中, 主要是各種樹脂的氣味。

(3)燒焦氣味: 包括煙熏、烤、乾麵包、巴旦杏仁、乾草、咖啡、木頭等氣味；此外還有動物皮、松油等氣味。在葡萄酒中, 除各種焦、煙熏等氣味外, 燒焦氣味主要是在葡萄酒成熟過程中丹寧變化或溶解橡木成分形成的氣味。

(4)化學氣味: 包括酒精、丙酮、醋、酚、苯、碘、氧化、酵母、微生物等氣味。葡萄酒中的化學氣味, 最常見的為硫、醋、氧化等不良氣味。這些氣味的出現, 都會不同程度地損害葡萄酒的質量。

(5)(廚房用)香料氣味: 包括所有用作作料的香料, 主要有月桂、胡椒、桂皮、姜、甘草、薄荷等氣味。這類香氣主要存在於一些優質、陳釀時間長的紅葡萄酒中。

(6)花香: 包括所有的花香, 但常見的有堇菜、山查、玫瑰、檸檬、茉莉、鳶尾、天竺葵、洋槐、椴樹、葡萄等的花香。

(7)果香: 包括所有的果香, 但常見的是覆盆子、櫻桃、草莓、石榴、醋栗、杏、蘋果、梨、香蕉、核桃、無花果等氣味。

(8)植物與礦物氣味: 主要有青草、落葉、塊根、蘑菇、濕禾桿、濕青苔、濕土、青葉等氣味。後三類氣味在新葡萄酒中常常出現, 而在成年老酒中則極少見到。此外, 如椴樹花、玫瑰等花香, 櫻桃、桃、草莓等果香和生青、青葉等植物氣味, 是葡萄酒中常見的氣味。

上述八大類香氣對應著許多復雜的呈香物質。在葡萄酒中, 根據這些物質的來源, 可將葡萄酒的香氣分為三大類:

(l)源於葡萄漿果的香氣, 叫做果香或品種香(亦稱為一類香氣)。

(2)源於發酵的香氣, 叫做酒香或發酵香(亦稱為二類香氣)。

(3)源於陳釀的香氣, 叫做醇香或陳釀香(亦稱為三類香氣)。

D. 紅酒簡介中文翻譯成英文

Country of origin: Australia, South Australia Region
Cabernet Sauvignon grape varieties;
Taste: the car red, fragrant nose, soft palate and stability. Is very suitable for the Winetaste, immediately, with all the dishes

E. 用英語簡單介紹一下葡萄酒，急求

Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking. Wine proction is currently the world's largest and most widely popular monosaccharide brewing liquor. As early as 6,000 Years ago, in the Mediterranean region rich grape, the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine. Interestingly, the dance culture, there is a wine dance in the wine grape harvest, celebration dance groups. Wine in the Precious Blood of Jesus Christ as Christian symbols.

There are many wine classification. To finished color, can be divided into red wine, white wine and pink wine three categories. Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is broken down into dry white wine, white wine semi-, semi-sweet white wine and sweet white wine. Approach to brewing, distillation wine can be divided into (Still wine), the bubble wine (Sparkling wine), Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four. Of general wine alcohol content of about 8-15%, but Jialie of alcohol in wine may be higher.

F. 急求介紹紅酒的ppt（英語）

紅酒的好處：
紅酒中含有人體維持生命活動所需的三大營養素：維他命、糖及蛋白專質。葡萄糖是人類維持生屬命、強身健體不可缺少的營養成分，是人體能量的主要來源。葡萄酒中還有24種氨基酸，是人體不可缺少的營養物質。葡萄酒中的有機酸成分也不少，如葡萄酸、檸檬酸、蘋果酸，大都來自葡萄原汁，能夠有效地調解神經中樞、舒筋活血，對腦力和體力勞動者來說，都是不可缺少的營養物質。干紅葡萄酒中還含有Ve、Vb、VB2等多種維生素和鈣、鎂、鐵、鉀、鈉等多種礦物質，其中礦物質與多種微量元素集合起來，遠勝於最優質的礦泉水。<P> 紅酒中的多酸含量相當多，因此它對於預防心血管疾病有極好的作用，有助於防動脈硬化和早老性痴呆症等疾病，還具有減少骨質疏鬆症的危險和「駐顏」等重要功效。
增進食慾
滋補作用
助消化作用
減肥作用
殺菌作用
利尿作用
理想的品酒時間是在飯前

G. 誰能幫我找一段關於葡萄酒庄園的英文描述。

Rongchen Manor lies in the southern bank of Guanting Lake (Reservoir), which is 35 kilometers west of the Badaling Great Wall. 榮成庄園位於長城南岸官廳湖（水庫），這是八達嶺長城以西35公里。
Yekang Road is on its south and the Guanting Lake is on its north with an over 2,000-meter-long lakeshore. Yekang路是在其南部和官廳湖湖岸已在其北一超過2000米長。
The modernized Rongchen Manor combines grape planting, wine making, research, popular science and ecation, and tourism into one. 結合現代化的榮成庄園，釀酒，科研，科普，教育，旅遊為一體的葡萄種植。
As the largest private grape manor in China, it has a fine national grape plantation, in which a variety of grapes are planted for wine making. 作為中國最大的私人葡萄庄園，它有一個民族優秀的葡萄種植園，其中一個葡萄品種的種植正在酒。
Entering the manor, tourists will find lamps, iron chairs, buildings and decorations of European style, all reflecting the profound culture of wine. 走進庄園，遊客會發現燈，鐵椅，建築和裝飾風格的歐洲，都反映了酒文化底蘊深厚。
Rongchen Manor was designated an International Base of Research on Agricultural Ecation and Training Center by the UNESCO in March 2001. 榮成庄園被指定為聯合國教科文組織研究中心的農業教育和培訓2001年3月的國際基礎。

H. 如何用英文形容喝紅酒的感覺

FULL，FULL-BODIED（厚度十足） ——丹寧，酒酸及酒精濃度控制非常好。強勁有潛力。
GRAPEY（葡萄味）——一般普通酒，具有簡單的葡萄味，無深度。
GREEN PEPPERS（青椒味）——形容稍為刺鼻的青草味。
GREEN（草青味）——青色植物味的統稱。
GRIP（堅實）——組織精密，口感厚稠，用來形容波特酒和特別強勁的紅葡萄酒。
HARD（堅實）——形容高丹寧和酸度的年輕紅酒。
HARMONIOUS（協調）——各方面非常平均，完美的酒。
HARSH（粗曠）——形容酒有強勁的丹寧和酒精。
HERBAL，HERBACEOUS（葯草味）——青草味，葯草味。
HONEY（蜂蜜味）——蜂蜜味常出現在甜白酒中。
INKY（像墨水般地深色）——深紅色。指酒的顏色深紅,像墨水般地深色。
JAMMY（果醬味）——果味濃縮，美國金芳黛常有這樣情況。
JUICY（果汁般）——贊美詞，形容該酒果味豐富而順滑有感受。
LEAD PENCIL（鉛筆屑味）——很多波爾多紅酒都有鉛筆屑味，尤其是波勒產區的酒。
LEATHER（皮革味）——陳年老酒很多時候有皮革味。特別是在橡木桶內陳年的酒，如西班牙的利奧哈。

I. 用英語介紹一下法國葡萄酒.謝!!!

葡萄酒，是用葡萄果實或葡萄汁，經過發酵釀制而成的酒精飲料。在水果中，由於葡萄的葡萄糖含量較高，貯存一段時間就會發出酒味，因此常常以葡萄釀酒。葡萄酒是目前世界上產量最大、普及最廣的單糖釀造酒。早在六千年以前，在盛產葡萄的地中海區域，兩河流域的蘇美爾人和尼羅河流域的古埃及人就會釀造葡萄酒。有趣的是，在舞蹈文化中，有一種葡萄酒舞是在釀酒用葡萄豐收時，慶祝的團體舞蹈。葡萄酒在基督教被視為耶穌基督寶血的象徵物。

葡萄酒有許多分類方式。以成品顏色來說，可分為紅葡萄酒、白葡萄酒及粉紅葡萄酒三類。其中紅葡萄酒又可細分為干紅葡萄酒、半干紅葡萄酒、半甜紅葡萄酒和甜紅葡萄酒。白葡萄酒則細分為干白葡萄酒、半干白葡萄酒、半甜白葡萄酒和甜白葡萄酒。以釀造方式來說，可以分為蒸餾葡萄酒(Still wine)、氣泡葡萄酒(Sparkling wine)、加烈葡萄酒(Fortified wine)和加味葡萄酒(Aromatized wine)四類。其中一般葡萄酒的酒精含量約為百分之八到十五，然而加烈葡萄酒的酒精含量可能會更高。

葡萄酒的酒性完全受到土壤、氣候以及釀酒技巧等因素的影響，但是酒的風味卻完全取決於釀酒技巧等因素的影響，但是酒的風味卻完全取決於釀酒葡萄的品種的不同。葡萄酒的原料－葡萄原產於黑海與裏海之間的外高加索地區，直到西漢時經張騫通西域才傳到中國。目前葡萄已經被廣泛引種到世界各地，主要是作為釀酒原料。但世界最好及最有名的葡萄酒大多產至法國，法國葡萄酒的釀造歷史可追朔到羅馬帝國時期。由於法國氣候溫和，除了北部諾曼底一些區域以外，全國都能生產高質量的葡萄。在1996年時，全國共有超過818000公頃的葡萄園，13個產酒區域，葡萄酒產量超過46億公升。法國可以說是盛產葡萄酒的國家之一。

Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking. Wine proction is currently the world's largest and most widely popular monosaccharide brewing liquor. As early as 6,000 Years ago, in the Mediterranean region rich grape, the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine. Interestingly, the dance culture, there is a wine dance in the wine grape harvest, celebration dance groups. Wine in the Precious Blood of Jesus Christ as Christian symbols.

There are many wine classification. To finished color, can be divided into red wine, white wine and pink wine three categories. Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is broken down into dry white wine, white wine semi-, semi-sweet white wine and sweet white wine. Approach to brewing, distillation wine can be divided into (Still wine), the bubble wine (Sparkling wine), Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four. Of general wine alcohol content of about 8-15%, but Jialie of alcohol in wine may be higher.

Wine and liquor completely soil, climate and wine skills, among other factors, but the flavor is completely wine brewing techniques depends on factors such as the impact, but the wine is completely dependent on the flavor of wine grape varieties different. Wine raw materials - grapes originating in the Black Sea and the Caspian Sea, between the Caucasus region, until the Western Han Dynasty, the Western Regions-Zhang Qian conveyed to China before. At present grape has been widely introced to the rest of the world, mainly as a wine raw materials. But the world's best and most famous wine procing mostly to France, French wine brewing history Duishuo to the Roman period. As France mild climate, in addition to some of the northern Normandy region, the country can proce high quality grapes. In 1996, more than 818,000 hectares of the total of vineyards, 13 proction wine regions, wine proction over 4.6 billion litres. France can be said to be one of the countries with rich wine.

J. 如何用英語和老外暢談葡萄酒

和老外暢談的前提就是，你要有很好的英文水平以及比較豐富的葡萄酒專業知識。