用英語介紹白切雞怎麼做
Ⅰ 用英語描述做一道菜的過程
用英語描述一道菜的做法的時候可以參考如下步驟：
1.
列舉本次需專要使用的食材（油鹽醬屬醋等）一般需要附上重量或者數量等具體描述；（make
a
list
for
all
the
ingredients
used
in
the
dish
such
as
oil,
salt,
and
the
amount
used)
2.
列舉本次需要的炊具，（鍋碗瓢盆等）；(prepare
the
tools
for
the
dish,
for
example,
pan)
3.
按照時間順序排列加工順序，（先煎炒後蒸煮等）；(step
by
step
in
the chronological
order
to
discribe
what
to
do
and
next.
)
Ⅱ 白斬雞英語怎麼說
直接譯成zhanji最好，因為這是中國的特色，然後跟外國人介紹回的時候答就說是it was boiled in water without condiment and was sliced and accompanied with ingredients when people eat it.
Ⅲ 白切雞英文
Sliced Boiled Chicken
Ⅳ 白斬雞的做法（英文版）
Ⅳ 白切雞的英文怎麼說
Plain Boiled Chicken; Sliced Cold Chicken; 或者直接說boiledsteamed chicken served with ginger-green onion dip ;
Ⅵ 用英語介紹一道菜的做法及翻譯
Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：雞蛋1粒,醬油少許
做法：將雞內蛋打入碗中,燒熱鍋容.放入油放下雞蛋煎,可以煎至半生熟,或全熟,或兩面金黃.放入些醬油在煎蛋時或可以灑些胡椒粉,細鹽.
Ⅶ 用英語介紹一種食物的做法！
1.西紅柿炒蛋
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
2.sweet and sour pork甜酸肉
Ingredients:
1 kg Pork Belly ( 1 inch cubes)
1 tsp salt
1 1/2 tbsp Brandy (optional)
1 Egg (beaten)
1 tbsp Cornflour
600 ml Vegetable oil
1 spring Onion (cut in to 1inch)
100 g Canned bamboo shoot
1 Green pepper (diced)
Sauce :
3 tbsp wine vinegar
3 tbsp sugar
1/2 tsp salt
2 tbsp Tomato puree or sauce
2 tbsp Orange juice
1 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Cornflour
Directions:
1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes.
2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.
3. Mix the sauce ingredients together in a bowl.
4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels.
5. Now heat a pan and add the sauce mix and heat till slightly thick.
6. Mix the sauce with the meat & vegetable just before serving.
Ⅷ 白斬雞英文怎麼講
chopped cold chicken
Ⅸ 用英語介紹一道菜的製作過程
可以參考一下單詞：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,
add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound
注意：必須要有一下幾個單詞回，答
First,
Sesond,
Third,
Then，
Next，
Finelly或Last