用英語介紹怎麼做荷包蛋

① 英語作文：怎樣做煎蛋.急!!!!

A fried egg is an egg cooked by frying, typically in butter, cooking oil or margarine, for the purpose of eating.

Fried eggs are popular in North America, Britain and Ireland, where they are normally regarded as a breakfast food. They are also popular in Japan. They are an essential part of a full English breakfast.

Methods of frying

When ordering eggs in North America, one is invariably asked "how would you like your eggs?" This often bewilders visitors from Britain or Ireland, where this terminology is rarely used. North Americans may choose between the following methods (and refer to the British and Irish method as 'Sunny side up'):

* 'Over hard', also called 'hard' — cooked on both sides until the yolk has solidified.
* 'Over medium' — cooked on both sides until the yolk is fairly thick but still a liquid.
* 'Over easy', also called 'runny' — cooked on both sides but yolk is still liquid. This is occasionally called 'sunny side down.' These are also commonly referred to as 'dippy eggs' or 'dip eggs' by Marylanders and by Pennsylvania Dutch persons living in south central and south eastern Pennsylvania. Also called 'treasure eggs' in the southwest of Pennsylvania.
* Sunny side up — cooked only on one side; yolk is liquid (the oil or fat may be used to baste the sunny side, however). This is often known simply as 'eggs up'
* Another style known simply as 'Fried' - eggs are fried on both sides with the yolks broken until set or hard. These are common in asian variations of western breakfast.

② 誰能給我一片做荷包蛋的英語文章！！

Science fried poached I like to eat poached, from small to large have always been fond of. In the past, every morning, my mother got up after the first task is to burn a poached egg for me. Hands for my mother always burned. Now, I think I have grown up, if one day, I burn yourself a poached egg to eat, it desired that! This is an opportunity to finally come. Sunday noon, my mother was still busy washing clothes. I was hungry, and anxious looking for a little something to eat. However, I do not see the food inside the cupboard to eat a little food. How to do! By the way, the refrigerator inside the egg, fried eggs I can eat yourself burn! My hands went to work. I first lit gas stove, put a pan, pour a little vegetable oil. Pot inside the hot oil very quickly. I picked up an egg in the pan gently tap along the top of separating egg shell, "Chi Liu," look, eggs will fall into the pan it goes. Oil spill to the surrounding chaos, shabu slamming, protein suddenly froze. I hurried egg with a small shovel to turn a body. Who knows if I gesture too hard, egg yolk dispersed. I quickly sprinkle some salt on it. Worse, only a moment, the focus of the egg. I think it was a fire too busy. I immediately fire off small. This one has not enough food to eat the egg. I hear people say that the eggs can not be burned up enough food to eat, otherwise would be prone to cancer. "Again!" I re-open a large fire. I am an instant I thought, No, or turn it. So I fire off a little small. Eggs in a wok, heat flashing around the flutter. Protein once condensed. I carefully put it over a body. Protein cooked outside, and inside the egg yolks are cooked, and hardened. A delicious poached by me burn better. I immediately turn off heat to the bowl containing the egg inside, then get up the table before eating. I feel like I burn burn mother was more than fried eggs delicious. I was very glad, thinking that after a lot of things you can do it by yourself, because I grew up.

③ 用英語寫出荷包蛋的做法(簡寫)

The main egg 1 materials of edible oil 4ml pepper 2G
step
Microwave version of the practice step 11 is very simple, only two samples, eggs and oil.
The practice process of microwave Poached Egg 22 version of a small and deep bowl, inside with salad oil, the bowl beat egg.
The practice process of microwave Poached Egg version 33 into an egg.
The microwave version of Poached Egg practice step 44 with bamboo in egg yolk tie a few holes, to prevent thermal expansion and splash.
The practice process of microwave Poached Egg version 55 and some black pepper.
The practice process of microwave Poached Egg version 66 with the egg bowl on the top, covered with plastic wrap or stamped in the fire for 50 seconds.

④ 用英語說製作煎蛋的過程式控制制系統

不用這么麻煩的。去超市買個微波爐專用的煎蛋器就行了。把雞蛋打到煎蛋器里合上蓋子，大內火1分鍾就行了。油都不容用了，方便又健康。
補充：
還有去我農場的的時候記得手下留情，少摘點，我都窮，不像你都要18級了！

⑤ 做荷包蛋的過程，要英文

break 5 or 6 eggs, blend york and white together in a bowl
put in salt
blend again
heat a pan with slight fire
put in some oil
pour in the egg liquid and spread it
keep the fire in small volume for 5 mins
the fried egg is done

⑥ 荷包蛋的英文怎麼說.

中文: 荷包蛋
德語: Verlorene Eier
英語: Poached egg
西班牙語: Huevo escalfado
法語:

⑦ 求一篇關於如何煎蛋的英語作文

煎蛋觀光團

⑧ 用英語表達煎雞蛋的全過程步驟

First tomatoes peel and cut into small pieces to break up eggs and mix round it