義大利亞美食介紹英語怎麼說

A. 球一篇我要去義大利旅遊的英語作文，要求未發生，介紹想去的地方具體點，以及美食，謝謝

Located in South-Central Europe, Italy has been traditionally the country of pasta, pizza, gondolas and works of art. Many people have been dreaming about going to that romantic place ring their holidays to discovery everything that they had seen on movies, documentaries or pictures.

A good option if you are planning a trip to Italy would be to visit the most interesting places in several cities, like for instance, Milan, Venice, Bologna, Naples and Rome
Starting with Milan, the second-largest city in Italy, which is mainly known for being a city of fashion and business. In spite of that, masterpieces can be easily found.
The channels across the cities, the typical mild temperatures and the historical buildings, museums and sculptures you may find wherever you go give a special charm to the country.

B. 義大利美食的英文介紹，內容充實而豐富一些

Veneto is well known for risotto is a dish where the added ingredients differ by according to location, with fish and seafood being added closer to the coast and pumpkin, asparagus, radicchio and frogs' legs appearing further away from the Adriatic. Beans and other legumes are seen in these areas with the dish pasta e fagioli being a unique combination of beans and pasta. Veneto features heavier dishes using exotic spices and sauces. Ingredients like stockfish or simple marinated anchovies are found here as well. Less fish is eaten in Veneto and more meat and sausages are preferred such as the famous sopressata and garlic salami. High quality vegetables are prized here with red radicchio from Treviso being prized as well as asparagus from Bassano del Grappa.

Apulia
The northern portion of Apulia uses copious amounts of garlic and onion. The region is known for its dried pasta made from rum wheat flour. Fresh vegetables come in the way of tomatoes, zucchini, broccoli, bell peppers, potatoes, spinach, eggplants, cauliflower, fennel, Belgian endive, as well as legumes such as chickpeas, lentils and beans. Apulia is the largest procer of olive oil in Italy. The closeness to the sea brings a proliferation of fish and seafood to the table, especially oysters, and mussels. Goat and lamb are seen on the table here occasionally as well.

C. 義大利美食介紹.(附帶英文)

Pizza is the most famous Italian dish all over the world.
Its name comes from Piza,an old Italian city.It is famous for the Leaning Tower of Piza.In pizza,there are lots of things,such as mutton,butter and pepper.It is delicious.In general,pizza is a mixture of lots of nourishing and tasty things.So it is a popular food all over the world.
Spaghetti is also a tasty Italian food.

D. 義大利美食介紹

小牛肉片
米蘭特產的小牛肉，以芹菜、洋蔥、月桂葉等辛香料加白酒煮至軟，放涼後切薄片，淋上以魷魚、 魚泥（皆為意國代表魚種），打成的美乃滋醬。
鮮肉盤
以威尼斯名家為名，傳統吃法是以生牛肉薄片，配蒜味橄欖油、鹽、胡椒、檸檬汁、起司食用。另類版本是用生魚片。
意式餛飩湯
像小型餛飩的義大利面。內閻主為絞肉、起司、火腿、蔬菜等，這種吃法是煮成肉湯食用。 烤羊排
沙拉
意國盛產的生菜、節瓜、甜椒、小章魚、甲魚、松子、緣花菜等，做沙拉只須加特級橄欖油、葡萄酒醋、鹽、胡椒、頂多檸檬汁拌拌即可。
正宗義大利面
義大利面好幾百多種，最正宗就是圓圓細長的這種。北部配肉醬汁，以番茄拌炒絞肉（正宗用鵝肝及培根）而成，中部配奶油蛋汁醬，以起司與培根腌肉炒拌，再加蛋黃，古味則松子醬，以松子、九層塔、大蒜、橄欖油及鹽胡椒攪碎而成。
義大利炒飯
意南吃面，意北好米。此米鬆散不粘的圓米，以海鮮、洋菇、青豆、起司等墩煮而成，放涼了食用。
麵疙瘩
做法很象[芋圓]，以煮熟的洋芋或南瓜、稞麥等與麵粉混合揉製成，再塑成小塊，吃法比照義大利面。
米蘭小牛脛肉
米蘭招牌菜，小牛脛骨切成環狀，以白酒、番茄、香料久燉而成，骨髓是其精華。
火腿起司牛排
火腿、起司、牛肉都是意國特產，重點是煎好即吃，不加其他醬汁，頂多來點橄欖油使 意式大廚
肉質更滑嫩。
紅燉白豆牛肚
意人吃內臟（腸除外）以特產白豆加番茄燉牛肚，是中部名菜。
蔬菜烤鵪鶉及香料烤羊排
前者是夏季打獵才做的季節料理，後者是本地食客的新歡，特色是一律先以多種香料腌泡多時，再燴再烤，不沾醬汁就鮮香甘嫩。
茄汁鱸魚
意人吃魚多半是用燉煮的，再淋上各味醬汁，其他海鮮則簡單炸，局烤或水煮，都是原味。
提拉米舒
拿長形指狀的餅干用咖啡汁、牛奶浸泡，再以咖啡汁、起司、巧克力、鮮奶油等打成醬料，以一層餅干、一層醬的形式疊成七層，冷藏後食用。

E. 翻成英文關於義大利的美食

The Italian vegetable has 「's flavor」, but 「mother's flavor is the world best delicacies」.The Italian majority mother can the Italian surface and the m.s.g which rolls in Sunday executor, and waits when the winter uses. The Italian vegetable the reason that has 「mother's flavor」, is the chicken, the capture game which because by oneself garden the Italian vegetable is which plants the green vegetables, raises, in addition mother's love, boils the world good food which boils. Each Italian small town all has manufacture ice cream, the fruit jelly and creates ice Gurney it the popsicle ice cream shop (grlateria).Each square all has 12 bars, may drink the thick coffee in this which stamps out immediately, is installing with the very small cup, also thick also is fragrant.

F. 急求義大利美食英文介紹

Pizza is the most famous Italian dish all over the world.
Its name comes from Piza,an old Italian city.It is famous for the Leaning Tower of Piza.In pizza,there are lots of things,such as mutton,butter and pepper.It is delicious.In general,pizza is a mixture of lots of nourishing and tasty things.So it is a popular food all over the world.
Spaghetti is also a tasty Italian food.

G. 對義大利文化，飲食等方面的介紹 英文版

綜合介紹:
Italy (Italian: Italia), officially the Italian Republic, (Italian: Repubblica Italiana), is located on the Italian Peninsula in Southern Europe, and on the two largest islands in the Mediterranean Sea, Sicily and Sardinia. Italy shares its northern Alpine boundary with France, Switzerland, Austria and Slovenia. The independent states of San Marino and the Vatican City are enclaves within the Italian Peninsula, while Campione d'Italia is an Italian exclave in Switzerland.

Italy has been the home of many European cultures, such as the Etruscans and the Romans, and later was the birthplace of the movement of the Renaissance, that began in Tuscany and spread all over Europe. Italy's capital Rome has been for centuries the center of Western civilization, and is the seat of the Catholic Church.

Today, Italy is a democratic republic, and a developed country with the 7th-highest GDP, the 8th-highest Quality-of-life index,[1] and the 20th-highest Human Development Index rating in the world. It is a founding member of what is now the European Union (having signed the Treaty of Rome in 1957), and also a member of the G8, NATO, OECD, the Council of Europe, the Western European Union, and the Central European Initiative. On January 1, 2007 Italy began a two year term as a non-permanent member of the United Nations Security Council.

飲食:
Italian Food: The Italian food section of Life In Italy is divided into several categories: First we have our Italian food Ratings database, a rating of Italian food by selected Italian and American consumers. Second we provide recipes by Venetian chef Francesco the co-owner and chef at award winning restaurant Remi in New York City. Third we provide some general articles about Italian cooking like how to make Italian Pizza at home, bread, and articles about Italian foods such as olives, cheeses, herbs used in Italian cooking.

While in New York city and in my area (Washington DC) - there are few real Italian restaurants, my subjective, but experienced, opinion is that 90% of the Italian restaurants in the US are not Italian at all. If "Italian food" conjures up thoughts of Italian American restaurant chains or pizza with a red-purple sauce and lots of garlic powder this is simply not Italian! I personally hate that type of cooking -Italian American food is loaded with too many strange tasting "additives". One might even call them "addictives" because these strong flavors cultivate consumer taste for heavy style foods, to the detriment of the much more delicate and healthier authentic Italian cooking. As an example of this altered taste are things like Italian dressing - Italian style bread crumbs - Italian seasoning are all things with 'oversaturated' taste that you will never find in Italy .

In the minds of many in the US, Italian food continues to be associated with the image of a pretty large guy eating spaghetti with meat-ball sauce - the reality is that in Italy practically no one eats spaghetti with meat ball sauce. Italians do have some meat sauce recipes that require long and laborious preparation (including marinating the meat for 3-4 days in aged red wine), but they also have an incredible number of variations of pasta dishes cooked with vegetables or seafood. And when I say pasta, this is not equivalent to only spaghetti. Again there is an amazing range of forms, shapes, sizes of pastas, many of which are unique to specific regions. The variety in the Italian diet, the continued widespread reliance on fresh ingredients cooked on the spot, and the extensive use of vegetables, fruit and olive oil all contribute to the generally healthy state of Italians that on average appear to be much thinner than Americans, especially in middle and later years. In my opinion, there is a direct relationship between being overweight and heavy consumption of instrial and chain foods, widespread soda drinking and avoidance of fruits, vegetables and reasonable amounts of wine, not only in the US but also among younger generations in Italy that love to imitate the American life style. A lot has been written about the health benefits of the Mediterranean diet. Without going deeper into the matter, I would like to tell you that Italian food - that found in Italy - is not only good for you but it really tastes great! Enjoy the adventure of exploring authentic Italian food, not only a delight for the senses but also an expression of the cultural and traditional heritage of the country.

H. 用英語介紹美食, 急求一篇用英語介紹義大利美食和日本美食的文章,口語式的

The Italian diet is known to be among the healthiest in the world.The food ranges from simple to hearty,sweet to spicy,subtle to strong.Everyone might know the pizza,pasta,risotto,ossobuco,polenta,prosciutto,tiramisu,pesto,saffron,parmesan,focaccia,pecorino,tortellini - all these fine foods come from Italy.
The Japanese people love to eat raw fish in the form of sushi or sashimi as a domestic delicacy.Sushi shops are among the most popular eating spots in the country.But fish of any preparation is not a staple food.Only rice enjoys that status.You may be surprised to discover an almost infinite variety of Japanese cuisine,which more than holds its own against the inundation of overseas ethnic cuisines that have "traveled" to Japan with immense success.

I. 義大利的美食...要中英文對照的

Italian Xiangjian rib eye steak意式香煎肋眼牛復排

Coke mud beef potato cake牛肉薯泥制可樂餅

Pasta sauce義大利面醬汁

Portuguese baked spaghetti sauce Beef葡汁牛柳焗意粉

Delicious meat string pasta美味串肉義大利面

Tomato pasta sauce西紅柿醬汁義大利面

Beef balls pasta牛肉丸義大利面

Italy face cream peas奶油青豆意麵

J. 誰能提供義大利美食的英文介紹資料

Italian cuisine has developed through centuries of social and political changes, withroots stretching to antiquity.
Significant changes occurred with the discovery of the New World and the introction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introced in quantity until the 18th century. Italian cuisine is noted for its regional diversity, abundance of difference in taste, and it is probably the most popular in the world, with influences abroad.
Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country.
Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine.