英語介紹蛋糕怎麼做

㈠ 英語作文-做蛋糕

How to make a chocolate cake?First,we should buy some chocolates and egges.Next,we'll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished.Finally,we put the chocolates on the cake.If you like strawberry,you can put it on.

㈡ 用英語寫一些做蛋糕的方法

去google能搜出一大回堆答
http://www.ehow.com/how_11464_make-yellow-cake.html
http://www.cooks.com/rec/search/0,1-0,how_to_make_cake,FF.html

㈢ 用英語介紹怎樣製作生日蛋糕

BUTTER HALF CAKE

1/4 cup butter, softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, yogurt, or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)

Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter, Crisco, and graally add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.

In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.

Cool in pan 10 minutes, remove and finish cooling on rack.

Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar

㈣ 用英文介紹蛋糕簡單,但最少4句

Cake is very delicious, many people like it. Some people like to have cake with tea or coffee. People often have cake for their birthdays. Cake is very sweet.

㈤ 英文的製作蛋糕的方法！！急！！

BUTTER HALF CAKE

1/4 cup butter, softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, yogurt, or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)

Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter, Crisco, and graally add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.

In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.

Cool in pan 10 minutes, remove and finish cooling on rack.

Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.

㈥ 英語作文製作蛋糕

zuo dan gao

㈦ 英語作文 怎麼樣做蛋糕

How to make a CHOCOLATE CAKE (without EGG) 1. First grease a 9 x 12-inch cake pan with shortening.2. Preheat oven to 350°F.3. Measure and put the following ingredients directly into the baking pan:3...

㈧ 蛋糕做法 英文版

Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.

（主要材料：雞蛋4個，白砂糖100g，低筋麵粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十個。）

1，Separate the egg yolks from the egg whites and place them in two separate basins.

（把蛋黃和蛋白分離，分別裝在兩個無水無油的盆中。）

㈨ 蛋糕的做法 用英語說

布丁部份做法

(1)黃砂糖60克、紅糖60克、水200克、果凍粉15克 (2) 牛奶300克、黃砂糖30克、全蛋2個
l.材料（1）中，先取50克的水與果凍粉，攪拌呈透明狀，備用。黃砂糖與紅糖及剩餘的水倒入鍋中，熬煮成深褐色的糖漿，再將果凍粉倒入拌勻，趁熱倒入模型中，待涼，呈果凍狀。
2.牛奶加熱約60℃，與黃砂糖拌勻，待糖溶解，放涼後，與蛋調勻，用濾網過濾2次，倒入凝結的焦糖上。
*注意事項：焦糖果凍未凝固前，不可將蛋液倒入，以免兩者混合。
[編輯本段]蛋糕部份做法

(a) 蛋黃2個、沙拉油50克、水70克、低筋麵粉100克. 泡打粉1／4茶匙
(b) 蛋白2個、細砂糖100克
1.將材料（a）中麵粉與泡打粉先混合過篩，加入液體材料拌勻。
2.蛋白打發，分2次加入細砂糖，繼續拌打至挺立狀。取l／2打發的蛋白倒入麵糊中，拌勻，再倒入1／2 的蛋白，迅速拌勻，倒入烤模中。
3.烤箱先預熱至170℃，烤模放在加水的烤盤上(水約烤模1／3高)，烤約40分鍾，取出，待涼後冷藏，布丁冰涼時，再倒扣脫模。
下面是翻譯：
Part of the practice of pudding

(1) Yellow 60 grams sugar, 60 grams brown sugar, water, 200 grams, 15 grams of gelatin powder (2) milk 300 grams, 30 grams sugar, yellow, all eggs 2
l. Materials (1), the first getting 50 grams of water and gelatin powder, stirring was transparent, back-up. Yellow sugar and brown sugar and remaining water into the pot, boiled into a dark brown syrup, jelly powder and then poured into the mix, while it is hot poured into the model,待涼, was jelly-like.
2. Milk heating about 60 ℃, with the yellow sugar, mix until sugar dissolves, let cool after Autoleveller egg, 2 times with filter strainer, pour the caramel on condensation.
* Note: not solidified jelly caramel ago, can not be poured into the egg, so as to avoid mixing the two.
[Edit this paragraph] cake part of the practice of

(a) egg yolk 2, 50 grams of salad oil, water, 70 grams, 100 grams of low-gluten flour. baking powder 1 / 4 teaspoon
(b) protein 2, 100 grams fine sugar
1. The material (a) in the flour and baking powder mixed first screening, add the liquid mix material.
2. Protein pass, sub-2 fine add sugar, continue to fight to stand like mix. From l / 2 of the protein to pass into the batter, the mix, then pour 1 / 2 of the protein, rapid mix, pour in烤模.
3. Oven to preheat to 170 ℃,烤模tray of water on the add on (water烤模about 1 / 3 high), bake about 40 minutes, removed, frozen after待涼, pudding when cold, and then Flip off mode.

㈩ 英語寫如何做蛋糕

how to make cakes?
不曉得......
網路了一下：How to make a chocolate cake?First,we should buy some chocolates and egges.Next,we'll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished.Finally,we put the chocolates on the cake.If you like strawberry,you can put it on.