日本的美食英語介紹英文怎麼說

㈠ 日本美食的日語表達匯總 美食日語怎麼說

つまみ食い(ぐい) —— 偷嘴吃
大食(たいしょく) —— 多食、飯量大
小食(しょうしょく) —— 飯量小
暴飲暴食(ぼういんぼうしょく) —— 暴飲暴食
食べ放題(ほうだい) —— 隨便吃
飲み放題(ほうだい) —— 隨便喝
絕食(ぜっしょく) —— 絕食
斷食(だんじき) —— 絕食
授乳(じゅにゅう) —— 餵奶，哺乳
離乳(りにゅう) —— 斷奶
給食(きゅうしょく) —— 供給飲食
試食(ししょく) —— 品嘗
美食(びしょく) —— 美食、講究飲食
偏食(へんしょく) —— 偏食
粗食(そしょく) —— 粗食
米食(べいしょく) —— 以米為主食
パン食(しょく) —— 以麵包為主食
おやつ —— 間食
喫茶(きっさ) —— 喝茶
喫煙(きつえん) —— 抽煙
朝ご飯(あさごはん) —— 早餐，早飯。
朝食(ちょうしょく) —— 早餐，早飯。
朝飯(あさめし) —— 早餐，早飯。
晝ご飯(ひるごはん) —— 午飯
晝食(ちゅうしょく) —— 午飯，午餐。
晝飯(ひるめし) —— 午飯，午餐。
おひる —— 午飯
晩ご飯(ばんごはん) —— 晚飯
晩飯(ばんめし) —— 晚飯
夕食(ゆうしょく) —— 晚飯，晚餐。
夜食(やしょく) —— 夜餐
晩酌(ばんしゃく) —— 晚餐時飲酒
外食(がいしょく) —— 在外面(飯館，食堂)吃飯
弁當(べんとう) —— 盒飯

㈡ 日語介紹日本飲食文化

日本國は海に近付いて、色々な海產品も豊富なので生的版に食べれば美味しい權ばかりでなく
沢山栄養分を持ってます壽司と言うと百種類があって、主食となった日本人は2－3日に
お壽司をよく食べるようにしますしまた刺身も日本人として欠かせない食べ物と言え、中々人気ですこうして健康に有益だそうですこれは違う國の飲食習慣と自然環境に恵まれた國柄でしょうね

㈢ 求用英語介紹日本有特色的飲食及反映的日本飲食文化特點

介紹壽司的,參考WIKI
比較簡單的

Sushi (壽司, Sushi) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.

Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make you ill.

There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.

Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.

In Japan, sushi is sometimes sold in 「conveyor-belt shops」, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen.

㈣ 介紹日本美食的小短文

我曾經去過一個地方，一個有著許多美食的美食聖地，螃蟹、生魚片、拉麵、蕎麥面、壽喜燒、大阪燒、壽司…那裡的美食不計其數，走在那裡的大街上總會讓你眼花撩亂，不知該投向誰的懷抱，講到那裡，你或許已經猜到我說的是什麼地方了，沒錯！就是日本。
我到日本的第一個晚上就嘗到了拉麵的美味，那無與倫比的甜美湯頭，配上香Q的面條，好吃到無法言語啊！雖然口味是重了些，不過還是好吃！此時我突然想到，如果回三亞吃不到這么好吃的拉麵怎麼辦呢？這問題根本無解！我只好繼續吃我的拉麵，盡量不去想這個問題，才得以愉快點。
觀察日本人幾天後，我發現日本人很有人情味喔！不管是到餐廳用餐，還是到飾品店購物，都會受到熱情招待。在火車站要下車，只要說句日語的「不好意思」(等於借過)，他們就會露出很對不起你的表情，然後讓你過。日本的街道干凈，運河完全沒垃圾，地板也沒「黃金」，沒有摩托車，當然空氣也就清新啦！從熱情招待到空氣清新，都可以看出日本人全體注重形象，不過那麼大的國家竟然形象還維持得那麼好，真不知道三亞這小地方要學習他們多少，要改進多少啊！
我在日本短短的兩個禮拜，過著皇帝般的生活，每天重覆著吃喝拉撒睡外加玩這五件事，過的好不自在啊！先是在札幌吃了一頓香甜多汁的螃蟹大餐，隔天我們到函館看夜景、吃壽喜燒，說到這函館夜景啊，它可是三大夜景之一喔！從山頂上往下看，看那燈火通明的市區，還有一大片黑鴉鴉的海水。從上空往下居高臨下的感覺 和那興奮的情緒，當時的心情是不能用言語表達的，大概要親自去才能了解吧！再接下來的每一個晚上，我又嘗到了許多美食，蕎麥面、壽司、炸豬豬排，我只要一回味起當時的滋味，我就會開始流口水，想要再吃一次，或許有朝一日我能再吃一次，我會一直期待著，直到我再一次吃到這些美食的那一天，我就心滿意足了。
這趟日本美食之旅令我回味無窮，也學到日本的好，我們三亞該怎麼改進，雖然我只是眾多人中的其中一人，但我相信只要有一個人改進，一定還會有第二、 第三個，這樣三亞就會變得和日本一樣，成為一個愛干凈、重人情味的地方。

㈤ 介紹日本美食的小短文

Japan, is located on the eastern coast of the continent of Asia pacific. Japan including Hokkaido, Honshu, Kyushu, Shikoku, 4 major islands and more than 6800 other small islands.
Japan since the nineteen sixties stage have been recognized the world No. second capitalist economy, implementation of constitutional monarchy, known as" sunrise country". Total population: 127767944 ( World tenth ).
Japan's land transport to rely mostly on subway, light rail, rail transit, the Shinkansen is a Japanese high speed passenger dedicated railway system, with " bullet train " is known, is the rail transport of modern logo.
Japan's school ecation is divided into preschool ecation, primary ecation, secondary ecation, higher ecation in four stages.
And we also know, cherry is the national flower of japan. When we arrived in Japan, he basically to bow to greet, showing respect.

㈥ 用英語介紹日本飲食文化的文章，是高手就進

中英文對照的，樓主覺得長可選一段，滿意記得給個小旗哦```

Korea(韓國):

Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and ck meat.

韓國飲食的主要特點：高蛋白、多蔬菜、喜清淡、忌油膩，味覺以涼辣為主。韓國人自古以來把米飯當做主食。菜餚以燉煮和烤制為主，基本上不做炒菜。韓國人喜歡吃面條、牛肉、雞肉和狗肉，不喜歡吃饅頭、羊肉和鴨肉。

Japan(日本)

Cooking culture introces Japan

Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.

日本飲食文化介紹
說到飲食，不僅是以大米為主食、蔬菜、魚與肉為副食的日本式餐點，而且西歐中國餐點一般也很普及，在日本可以品嘗到豐富多樣的餐食。日本是一個優質水資源非常豐富的國家，衛生設施也很完善，所以自來水在日本的任何地方都可以飲用。現代的日本文化更是多彩多姿。女孩子們在學習自古以來的日本傳統文化，如茶道、花道的同時，也跳迪斯科。觀覽市區、古老寺院和高層建築相鄰而建的情景並不稀奇。故而現代的日本文化是結合了古老的、新興的、西洋的和東洋的文化而形成。

That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.

日本人普遍愛食用生魚，因而蓋著生魚片的壽司是日本國內最流行的食物。
日本料理非常講究保持食物的原味，不提倡加入過多調料，以清淡為主。對菜餚的色面尤其有著很高的要求，不但使用各式各樣非常精緻的盛器來裝食物，對食物的形狀、排列、顏色搭配也都有很細膩的考慮。看著那一道道精細得有如風景畫一般的日式料理，初到日本的遊客往往不忍破壞那份美麗。

㈦ 用英語介紹美食, 急求一篇用英語介紹義大利美食和日本美食的文章,口語式的

The Italian diet is known to be among the healthiest in the world.The food ranges from simple to hearty,sweet to spicy,subtle to strong.Everyone might know the pizza,pasta,risotto,ossobuco,polenta,prosciutto,tiramisu,pesto,saffron,parmesan,focaccia,pecorino,tortellini - all these fine foods come from Italy.
The Japanese people love to eat raw fish in the form of sushi or sashimi as a domestic delicacy.Sushi shops are among the most popular eating spots in the country.But fish of any preparation is not a staple food.Only rice enjoys that status.You may be surprised to discover an almost infinite variety of Japanese cuisine,which more than holds its own against the inundation of overseas ethnic cuisines that have "traveled" to Japan with immense success.

㈧ 介紹日本的食物（用英文）

如果你是特指要日本菜的英文名稱，我這里有一些，希望能幫到你：

壽司Sushi
生魚片Sashimi (raw fish)
海鮮刺身 Seafood and Radish
面豉燒龍蝦生豪伴海膽 Prawn and Oyster with Flour Sauce
什錦壽司卷 Assorted Sushi Roll
豆腐皮壽司 Beancurd Sheet Sushi
和風星鰻散壽司 Sushi with Eel
日式墨魚丸Takoyaki (octopus balls)
竹莢魚塊壽司 Scad Shusi
黑鮪壽司Maguro (raw tuna with seasoned rice)
海苔鮪魚細卷Tekkamaki (tuna and seasoned rice rolled in seaweed)
燒竹簡及鴨片伴壽司 Roated Sushi and Duck Meat in Bamboo Slip
日式煎蛋壽司Tamago (egg sushi)

天婦羅Tempura (deep fried vegetables)
紫蘇天婦羅 Deep Fried Vegetables
菜肉卷天婦羅 Vegetable and Pork Roll

生火腿乾酪卷色拉 Ham and Cheese Salad
鮭魚生魚片沙拉 Salmon Salad
生拌金槍魚肉 Mixed Fresh Tunny Meat

炸豆腐 Fried Bean Curd
牛肉燜馬鈴薯Niku-jaga (beef and potato stew)
土豆可樂餅 Minced Potato Shortcake （註：這道菜是在日本很流行的一道家常菜，一般小餐館也供應）
土豆奶汁烤菜 Grilled Potato with Milk
土豆蟹魚糕 Potato Crab and Fish Cake
茶碗蒸蛋Chawan (egg custard)
日式烤雞Yakitori (grilled chicken)
日式燒餅Okonomiyaki
日式煮南瓜Simmer pumpkin
日式糯米飯團Peony mochi

味噌湯 Fish Bone Soup
日式芋頭煲Satoimo
海鰻雞骨湯 Conger Eel and Chicken Soup
海鮮小火鍋 Seafood Chaffy Dish
鍋塌明蝦 Prawns Baked in A Pan
牛肉什錦鐵鍋 / 涮涮鍋Shabu-shabu (quick-cooked beef)

雞扒滑蛋飯Oyako-donburi (chicken and egg over rice)
日式鰻魚飯Unadon (grilled eel over rice)
冷麵Huyashi-chuuka (cold Chinese-style noodles)

清酒 Sake
綠茶Green tea

味噌烤肉醬 Fish Bone and Grilled Meat Sauce
金槍魚調味醬 Tunny Sauce

㈨ 求一篇用英語寫的介紹日本風俗美食或風景其中兩個的文章，如果能在中間加一些：這用日語說是什麼什麼的就

Japanese food

The staple of the Japanese diet is rice, rice and soybean curd soup being common breakfast foods. There are also many people who eat bread for breakfast.

Many Americans now enjoy rice, soybean curd, sashimi, and other Japanese dishes, and the large number of Japanese grocery stores in America indicates the popularity of Japanese food. The reason is that Japanese food mostly consists of fish instead of meat, and also soybeans, and so it is considered good for the health. Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.

Tempura

This dish mostly consists of deep-fried eggplant, squash, sweet potato, and other vegetables, along with shrimp and Fish. One theory is that the word tempura came from the Spanish tempera, meaning temperature. Tempura is eaten with a special soy sauce-based dip.

Sukiyaki

Sukiyaki is one of the representative foods of Japan. The naming comes from the farmer』 spade sometimes used to cook on. Sukiyaki refers directly to broiling beef on the spade, along with soybean curd, leeks, and vegetables. The seasoning includes soy sauce, sweet sake, and sugar.

Sushi

Sushi is another food that represents Japanese cuisine, piping hot rice is mixed with vinegar, sugar, and salt. Two major types of sushi are nigiri-zushi originated in the ancient days of Tokyo when it was still called Edo. A rectangle cake of rice is formed, and then a slice of raw fish or other topping is placed on top.

It is said that sushi got its start as a snack eaten at intermissions of kabuki performances. As a result, such rice balls are called maku-no-uchi, a term which directly refers to the intermissions. A common lunch box is also referred to as maku-no-uchi.

Sashimi

Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh. Sashimi is eaten with soy sauce, enhanced by grated radish, ginger or green Japanese horseradish.

Buckwheat noodles

Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten. Because soba is long, it is considered a symbol of long life.

Soybean curd

Soybean curd, called tofu is an ingredient originating in china that is made from the soybean. To make tofu, first soak beans in water for about 10 to24 hours. The softened beans are boiled, and then formed into blocks 10cm by 6cm by 4cm.

Soybeans, white and gelatinous, are a rich source of protein. A dish called hiyayako is eaten without cooking it, along with soy sauce, leeks, ginger, and so forth. Tofu is cut into small cubes and eaten in bean paste soup. It』s also used as an ingredient in sukiyaki. Tofu is becoming popular in the United States and Europe as a health food.