燒餅的介紹英語怎麼說

⑴ 火燒用英語怎麼說這里說的」火燒「 是類似燒餅的北方

火燒[huǒ shao]
[食品]baked wheaten cake

火燒是主要流行於中國北方地區的一種特色傳統名吃。

⑵ 黃山燒餅的英文介紹

Mount Huangshan, also known as "yellow crab Clay oven rolls, Clay oven rolls" and "rescue" imperial India Clay oven rolls ", is the Anhui Huizhou Clay oven rolls" Han traditional cuisines, prevalent in the ancient Huizhou area and surrounding areas. Above the fine flour, net fat fat meat, prunes Levin, sesame, salt, vegetable oil and other hand skin, were made by stuffing, instant noodles, kneading, rubbing, crisp pick billet, leather, filling, closing, roll the cake, jelly, and brush made of hemp, baking and other more than 10 proceres, the baking the Department, in a special furnace combustion of charcoal, the inner wall of the biscuit stick in the oven, baking, bake, stew and will fire back net after baking, and in a few hours before and after. Because the charcoal fire baked, shaped like a crab back shell color, such as crab, it was this name. The multi layer Clay oven rolls and thin shape thick, taste fragrant, sweet, spicy, crisp, crisp. Have ye's words as evidence: "as thin as the shape of the moon, full moon, beads scattered to the entrance floor, lead a person to endless aftertastes".

黃山燒餅，又名"蟹殼黃燒餅"、"救駕燒餅"，"皇印燒餅"，是安徽徽州漢族傳統名吃，盛行於古徽州地區及周邊部分地區。以上等精麵粉、凈肥膘肉、梅干萊、芝麻、精鹽、菜油等手工分別製作皮、餡，經泡麵、揉面、搓酥、摘坯、制皮、包餡、收口、擀餅、刷飴、撒麻、烘烤等10 余道工序製成，其烘烤系在特製爐中進行，內燃木炭，將餅坯貼於爐的內壁，經烘烤、燜烘、及將爐火退凈後焙烤，前後在數小時而成。因經木炭火焙烤後，形如螃蟹背殼，色如蟹黃，故得此名.其燒餅層多而薄，外形厚、口味香、甜、辣、酥、脆。有葉氏詞為證:"薄如秋月，形似滿月，落地珠散玉碎，入口回味無窮"。

⑶ 介紹周村燒餅的英文短文

Zhoucun sesame seed cake, because proced in Shandong Zibo Zhoucun named, Shandong province is one of the well-known procts. In the traditional technology proced by Seiko, for the pure handmade procts, has a" crisp, incense, thin, crisp" four big characteristics, rich nutrition, ages. Its round shape and color is yellow, is covered with sesame crisp, back hole list, thin like Yang Ye, crisp anomaly. Entrance a chewing is broken, full of incense diet, if you drop it, it will all into pieces, commonly known as" guarana leaf pancake". Zhoucun pancake proction has a long history, has been one thousand more than 800 years of history. After the technological transformation, is now at home and abroad, make known to every family, by consumers around the world.

譯文：
周村燒餅，因產於山東淄博周村而得名，是山東省的著名特產之一。以傳統工藝精工製作而成，為純手工製品，有「酥、香、薄、脆」四大特點，富有營養，老少皆宜。其外形圓而色黃，正面貼滿芝麻仁，背面酥孔羅列，薄似楊葉，酥脆異常。入口一嚼即碎，香滿口腹，若失手落地，則會皆成碎片，俗稱「瓜拉葉子燒餅」。周村燒餅製作歷史悠久，至今已有一千八百多年的歷史。幾經工藝改造，如今已是馳名中外，家喻戶曉，深受世界各國消費者的喜愛。

⑷ 用英語講「燒餅」，怎麼講

clay oven rolls
這個是指土灶裡面烤出來的餅。 民間用粘土敷在油桶內壁， 做成這種烤燒餅的土灶。
sesame cake是指的芝麻餅。

⑸ 我要吃燒餅用英語怎麼說

I want to eat a cake.

⑹ 黃橋燒餅英文介紹

huangqiao shao-pings ,這樣翻譯很地道，很正宗，已經廣泛使用

⑺ 燒餅用英語怎麼表達

你好

燒餅用英語表達為：sesame seed cake

⑻ 驢肉火燒 英文介紹包括名字翻譯 材料 做法等

驢肉火燒 special- cooked ass meat
簡介小吃一種，發源於河北省古城保定（又有說河間），廣泛流版傳於冀中平原權，其中以保定北部徐水縣的漕河地區歷史最為悠久。火燒為一種麵食，一般為死面做成（註：死面為未經發酵的麵粉，經過發酵的麵粉叫做活面，用活面做成的類似東東稱為「燒餅」），將其在餅鐺里烙熟後，架在灶頭里烘烤，使其外焦里嫩，別具風味；趁熱用刀劈開，加入熱騰騰的熟驢肉，是最正宗的吃法。另有肉湯加澱粉熬制的燜子夾入火燒佐食，其中以保定南部定州地區的燜子最為美味和著名。有些廚師會加入驢板腸提味，吃起來也別有一番風味。

⑼ 燒餅用英語怎麼說

clay oven rolls

⑽ 燒餅店用英語怎麼說

燒餅店
譯：Clay oven rolls shop
短語
Huangqiao Clay Oven Rolls 黃橋燒餅回
Beef Clay oven rolls 牛肉燒答餅
Clay oven rolls leek mplings 燒餅